CN101467658A - Method for making braised mushrooms in abalone sauce - Google Patents
Method for making braised mushrooms in abalone sauce Download PDFInfo
- Publication number
- CN101467658A CN101467658A CNA2007100605729A CN200710060572A CN101467658A CN 101467658 A CN101467658 A CN 101467658A CN A2007100605729 A CNA2007100605729 A CN A2007100605729A CN 200710060572 A CN200710060572 A CN 200710060572A CN 101467658 A CN101467658 A CN 101467658A
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- mushrooms
- soup
- braised
- sauce
- abalone sauce
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Abstract
The invention provides a preparation method for braised mushrooms in abalone sauce, which comprises the following preparation steps: 1) selecting the mushrooms with the highest quality, macerating in clean water, and fishing out; 2) adding the macerated mushrooms to the soup with old hen, pork leg, old duck and scallops to be cooked for 7-8 hours, fishing out and drying; 3) adding the cooked mushrooms to the seasoning soup prepared by green onion, ginger, garlic, soy sauce, salt, sugar and soup stock to be boiled for 10 minutes, fishing out the pieces after blending with the taste; 4) seasoning and thickening the abalone sauce in the pot and then uniformly drenching on the mushroom pieces; 5) cooling and packing hermetically. The preparation method has the advantage that, the braised mushrooms in abalone sauce prepared by the method is fresh, smooth, aromatic, delicious and convenient to eat. In addition, the braised mushrooms in abalone sauce which can be matched with a variety of vegetables to eaten in dishes is a nutritious healthcare food particularly suitable for household fast food.
Description
(1) technical field
The present invention relates to the preparation method of a kind of preparation method of food, particularly a kind of Braised Mushrooms in Abalone Sauce.
(2) background technology
Mushroom is the nourishing health care food that a kind of people generally acknowledge, it is rich in protein, amino acid, multivitamin and mineral matter, particularly contain the unrighted acid that a large amount of human body selfs can not generate, the often edible effect that has softening blood vessel, strengthens immunity and delay senility.Flower mushroom especially is subjected to people's favor especially as the superfine product in the mushroom.But the tasty bad grasp of the sintering procedure complexity, particularly flower mushroom of flower mushroom.Along with the quickening of people's rhythm of life and improving constantly of living standard, the nutraceutical of the more instants of expectation particularly grows with each passing day especially for the demand that is fit to family's fast food instant food.
(3) summary of the invention
The objective of the invention is at above-mentioned situation, a kind of fresh and tender smooth, aromatic good to eat, instant is provided and has the preparation method of the Braised Mushrooms in Abalone Sauce of health-care efficacy.
Technical scheme of the present invention:
A kind of preparation method of Braised Mushrooms in Abalone Sauce is characterized in that making step is as follows: 1) selected first-class flower mushroom, in clear water, pull out behind the maceration; 2) flower mushroom after behind the maceration is put into the soup pot system 7～8 hours that is added with one's old mother chicken, pig elbow, old duck and dried scallop, pulled out, drench dried then; 3) the ripe flower mushroom of will stewing is put into by the soup spice boiling of green onion, ginger, garlic, soy sauce, salt, sugar and soup-stock modulation 10 minutes, pulls section out after tasty; 4) will evenly drench on the flower mushroom sheet after the seasoning in pot of Bao juice, the thicken soup; 5) pack and get final product after the cooling.
Advantage of the present invention is: fresh and tender smooth, aromatic good to eat, the instant of Braised Mushrooms in Abalone Sauce that this method is made, and can cooperate the various vegetables sabot edible, be a kind of nutritional health food that is particularly suitable for family's fast food.
(4) specific embodiment
Embodiment:
A kind of preparation method of Braised Mushrooms in Abalone Sauce, its making step is as follows: 1) selected first-class flower mushroom, in clear water, pull out behind the maceration; 2) flower mushroom after behind the maceration is put into the soup pot system 7～8 hours that is added with one's old mother chicken, pig elbow, old duck and dried scallop, pulled out, drench dried then; 3) the ripe flower mushroom of will stewing is put into by the soup spice boiling of green onion, ginger, garlic, soy sauce, salt, sugar and soup-stock modulation 10 minutes, pulls section out after tasty; 4) will evenly drench on the flower mushroom sheet after the seasoning in pot of Bao juice, the thicken soup; 5) pack and get final product after the cooling.
Claims (1)
- A kind of preparation method of Braised Mushrooms in Abalone Sauce is characterized in that making step is as follows: 1) selected first-class flower mushroom, in clear water, pull out behind the maceration; 2) flower mushroom after behind the maceration is put into the soup pot system 7～8 hours that is added with one's old mother chicken, pig elbow, old duck and dried scallop, pulled out, drench dried then; 3) the ripe flower mushroom of will stewing is put into by the soup spice boiling of green onion, ginger, garlic, soy sauce, salt, sugar and soup-stock modulation 10 minutes, pulls section out after tasty; 4) will evenly drench on the flower mushroom sheet after the seasoning in pot of Bao juice, the thicken soup; 5) pack and get final product after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100605729A CN101467658A (en) | 2007-12-28 | 2007-12-28 | Method for making braised mushrooms in abalone sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100605729A CN101467658A (en) | 2007-12-28 | 2007-12-28 | Method for making braised mushrooms in abalone sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467658A true CN101467658A (en) | 2009-07-01 |
Family
ID=40825651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100605729A Pending CN101467658A (en) | 2007-12-28 | 2007-12-28 | Method for making braised mushrooms in abalone sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467658A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202465A (en) * | 2013-04-25 | 2013-07-17 | 西华大学 | Pot-stewed leisure pleurotus eryngii processing technology |
| CN110973609A (en) * | 2019-12-17 | 2020-04-10 | 青海省大通种牛场 | Abalone juice patella health food and preparation process thereof |
-
2007
- 2007-12-28 CN CNA2007100605729A patent/CN101467658A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202465A (en) * | 2013-04-25 | 2013-07-17 | 西华大学 | Pot-stewed leisure pleurotus eryngii processing technology |
| CN110973609A (en) * | 2019-12-17 | 2020-04-10 | 青海省大通种牛场 | Abalone juice patella health food and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |