CN104207206A - Making method of seafood in clay pot - Google Patents

Making method of seafood in clay pot Download PDF

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Publication number
CN104207206A
CN104207206A CN201410303912.6A CN201410303912A CN104207206A CN 104207206 A CN104207206 A CN 104207206A CN 201410303912 A CN201410303912 A CN 201410303912A CN 104207206 A CN104207206 A CN 104207206A
Authority
CN
China
Prior art keywords
seafood
mangosteen peel
clay pot
pot
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410303912.6A
Other languages
Chinese (zh)
Inventor
彭靖媛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410303912.6A priority Critical patent/CN104207206A/en
Publication of CN104207206A publication Critical patent/CN104207206A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40Shell-fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07Fruit waste products, e.g. from citrus peel or seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a dish, and concretely discloses seafood in clay pot. The seafood in clay pot is obtained by strewing various kinds of seafood and preserved mangosteen peel. The seafood in clay pot has delicious, sour, sweet and tasty taste, is obtained by strewing various kinds of seafood and preserved mangosteen peel, has the characteristics of appetizing, fresh, tender and juicy seafood, and sour, sweet and tasty mangosteen peel, and is suitable for being eaten in four seasons; and fish meat can enhance the growth of brain, high proteins of the seafood have abundant nutrition values, and the mangosteen peel has a stomach protection efficacy. The seafood in clay pot can satisfy meal demands, has great nutrition values, and is a dish with the advantages of delicious taste, nutrition values, no side effects, and suitableness for people of all ages.

Description

A kind of way of Seafood in Clay Pot
Technical field
The present invention relates to food processing field.
Background technology
Seafood in Clay Pot has become a kind of cuisine of very main flow now, but it still has the shortcoming of himself, i.e. nutritive value deficiency.Persons sponging on an aristocrat can not obtain sufficient nutrition in the time tasting seafood soup.This preparation method provides a kind of new seafood soup preparation method, so that nutrition to be more fully provided to a person sponging on an aristocrat.
Summary of the invention
The object of this invention is to provide a kind of preparation method of seafood bag, for realizing this purpose, technical scheme of the present invention is: the parts by weight of raw material consist of, seafood 100-150 part, the mangosteen peel 5-20 part of pickling, edible oil 5-10 part, garlic 5-10 part, salt 2-5 part, also has amount for covering a little the water of seafood, and manufacturing process comprises the following steps:
Step 1: select fresh seafood and clean clean;
Step 2: the method for salting of mangosteen peel.After mangosteen peel is cleaned, be placed under the sun and dry, then put into clean tank with adding edible salt to pickle 30-90 days.The part by weight of mangosteen peel and salt is probably 10:1-2;
Step 3: pot is placed on to preheating on stove, pours 5-10 part edible oil into, add garlic and seafood, slightly stir-fry, the time is 1-2 minute.
Step 4: the amount of putting into is to cover a little the water of seafood and the mangosteen peel that 5-20 pickles, covers the stewing 10-20 minute of the little fire of pot cover.
Preferred described seafood is one or more in shrimp, crab, Tilapia mossambica, peeling fish.
The beneficial effect that the present invention brings shows: the present invention is without any side effects, and nutritive value is realized by the seafood in dish and mangosteen peel.The useful technique effect that the present invention brings also shows: the present invention utilizes the nutrition of being rich in seafood and mangosteen peel to improve the nutritive value of Liao Zheng road dish, has certain benefit to healthy.
 
Detailed description of the invention
Embodiment 1: the parts by weight of raw material consist of, seafood 1kg part, the mangosteen peel 50g pickling, edible oil 50g, garlic 30g part, salt 3g, also has amount for covering a little the water of seafood, and manufacturing process comprises the following steps:
Step 1: select fresh seafood and clean clean;
Step 2: the method for salting of mangosteen peel.After mangosteen peel is cleaned, be placed under the sun and dry, then put into clean tank with adding edible salt to pickle 60 days.The part by weight of mangosteen peel and salt is probably 10:1;
Step 3: pot is placed on to preheating on stove, pours 50g part edible oil into, add garlic and seafood, slightly stir-fry, the time is 1 minute.
Step 4: the amount of putting into is to cover a little the water of seafood and the mangosteen peel that 100g pickles, covers the little fire of pot cover stewing 10 minutes.

Claims (2)

  1. Seafood in Clay Pot a preparation method, it is characterized in that its raw materials by weight portion composition comprises: seafood 100-150 part, the mangosteen peel 5-20 part of pickling, edible oil 5-10 part, garlic 5-10 part, salt 2-5 part, also have amount for covering a little the water of seafood, manufacturing process comprises the following steps:
    Step 1: select fresh seafood and clean clean;
    Step 2: the method for salting of mangosteen peel;
    After mangosteen peel is cleaned, be placed under the sun and dry, then put into clean tank with adding edible salt to pickle 30-90 days;
    The part by weight of mangosteen peel and salt is probably 10:1-2;
    Step 3: pot is placed on to preheating on stove, pours 5-10 part edible oil into, add garlic and seafood, slightly stir-fry, the time is 1-2 minute;
    Step 4: the amount of putting into is to cover a little the water of seafood and the mangosteen peel that 5-20 pickles, covers the stewing 10-20 minute of the little fire of pot cover.
  2. 2. the preparation method of a kind of Seafood in Clay Pot as claimed in claim 1, is characterized in that: described seafood is one or more in shrimp, crab, Tilapia mossambica, peeling fish.
CN201410303912.6A 2014-06-30 2014-06-30 Making method of seafood in clay pot Pending CN104207206A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410303912.6A CN104207206A (en) 2014-06-30 2014-06-30 Making method of seafood in clay pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410303912.6A CN104207206A (en) 2014-06-30 2014-06-30 Making method of seafood in clay pot

Publications (1)

Publication Number Publication Date
CN104207206A true CN104207206A (en) 2014-12-17

Family

ID=52089417

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410303912.6A Pending CN104207206A (en) 2014-06-30 2014-06-30 Making method of seafood in clay pot

Country Status (1)

Country Link
CN (1) CN104207206A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107801967A (en) * 2017-10-24 2018-03-16 兴化市华荣食品有限公司 Stew material and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101219183A (en) * 2006-01-05 2008-07-16 李平亚 Application of mangosteen rind extract in preparing medicament for treating myocardial ischemia
CN103070279A (en) * 2013-01-21 2013-05-01 仲恺农业工程学院 Functional factor-reinforced crispy candy and processing method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101219183A (en) * 2006-01-05 2008-07-16 李平亚 Application of mangosteen rind extract in preparing medicament for treating myocardial ischemia
CN103070279A (en) * 2013-01-21 2013-05-01 仲恺农业工程学院 Functional factor-reinforced crispy candy and processing method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
刘令仪: "《完全图解蔬果养生对症速查手册》", 31 October 2011, 天津科学技术出版社 *
张铁元: "美滋美味海鲜煲", 《中国食品》 *
王学点: "《把病吃回去 养生蔬果对症速查图典》", 31 May 2010, 吉林出版集团有限责任公司 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107801967A (en) * 2017-10-24 2018-03-16 兴化市华荣食品有限公司 Stew material and preparation method thereof

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PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141217