CN103082241A - Making method of sweet and sour cucumber - Google Patents
Making method of sweet and sour cucumber Download PDFInfo
- Publication number
- CN103082241A CN103082241A CN2011103360984A CN201110336098A CN103082241A CN 103082241 A CN103082241 A CN 103082241A CN 2011103360984 A CN2011103360984 A CN 2011103360984A CN 201110336098 A CN201110336098 A CN 201110336098A CN 103082241 A CN103082241 A CN 103082241A
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- China
- Prior art keywords
- cucumbers
- cucumber
- sweet
- salt
- making method
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to a making method of sweet and sour cucumber. The making method is characterized in that the making method comprises the following steps: 1, washing cucumbers, draining the cucumbers, splitting each of the cucumbers into two strips (splitting can be omitted), adding coarse salt, uniformly stirring, compacting, pressing the surface of the cucumbers with a large clean stone, pickling for 3-4 days, taking out the cucumbers, and draining the cucumbers to remove brine; and 2, washing a pickling jar, wiping to dryness, dumping the drained cucumbers, adding 250g of white sugar, 250g of salt and 20g of vinegar, uniformly stirring, covering with a jar cover, and saucing for 15 days to obtain the sweet and sour cucumber which can be instantly eaten.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of sweet and sour cucumbers.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Sweet and sour cucumbers has unique local flavor, and is famous with tender and crisp tasty and refreshing, fragrant and sweet deliciousness, has the lipoid and reducing blood pressure of dispelling, and improves immunity, fat-reducing, and brain tonic presses down the anti-knurl of cancer, anti-ageing radiation-resistant effect.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of sweet and sour cucumbers.
The present invention relates to a kind of preparation method of sweet and sour cucumbers, it is characterized in that comprising following steps:
1) cucumber is cleaned, drained away the water, must long cut into two (also can not cutting) open and add crude salt and mix compacting thoroughly, push down with clean ratchel on face, after pickling 3-4 days, cucumber is pulled out, drain salt solution;
2) cylinder that will salt down is cleaned and to be dried, and pour the cucumber that drains into and add white sugar 250 grams, salt 250 grams, vinegar 20 grams are mixed thoroughly, and building cylinder cap sauce system was edible in 15 days.
Sweet and sour cucumbers is nutritious, and is specific as follows:
1. antitumor:
The cucurbitacin C that contains in cucumber has the effect that improves immune function of human body, can reach antineoplastic purpose.
2. anti-ageing:
Contain abundant vitamin E in the strong yellow melon, can play promote longevity, antidotal effect; Cucumber chitinase in cucumber has very strong biologically active, can effectively promote the metabolism of body.
3. hypoglycemic:
In cucumber, contained glycoside, fructose etc. do not participate in common glycometabolism, can reduce blood sugar, but after cucumber preserved with soy paste had added other batchings, patients with diabetes mellitus will be noted.
4. the strong body of losing weight:
Contained hydroxymalonic acid in cucumber can suppress glucide and change fat into.In addition, the cellulose in cucumber is to promoting the eliminating of corrupt substance in human body intestinal canal, and reduces cholesterol certain effect is arranged, and can improve the health.
5. invigorating brain and relieving mental uneasiness:
Cucumber contains abundant B family vitamin, to improving brain and refreshing systemic-function is favourable, can tranquilizing the mind, and the auxiliary curing insomnia.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of sweet and sour cucumbers, it is characterized in that comprising following steps:
1) cucumber is cleaned, drained away the water, must long cut into two (also can not cutting) open and add crude salt and mix compacting thoroughly, push down with clean ratchel on face, after pickling 3-4 days, cucumber is pulled out, drain salt solution;
2) cylinder that will salt down is cleaned and to be dried, and pour the cucumber that drains into and add white sugar 250 grams, salt 250 grams, vinegar 20 grams are mixed thoroughly, and building cylinder cap sauce system was edible in 15 days.
Claims (1)
1. the present invention relates to a kind of preparation method of sweet and sour cucumbers, it is characterized in that comprising following steps:
1) cucumber is cleaned, drained away the water, must long cut into two (also can not cutting) open and add crude salt and mix compacting thoroughly, push down with clean ratchel on face, after pickling 3-4 days, cucumber is pulled out, drain salt solution;
2) cylinder that will salt down is cleaned and to be dried, and pour the cucumber that drains into and add white sugar 250 grams, salt 250 grams, vinegar 20 grams are mixed thoroughly, and building cylinder cap sauce system was edible in 15 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103360984A CN103082241A (en) | 2011-10-27 | 2011-10-27 | Making method of sweet and sour cucumber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103360984A CN103082241A (en) | 2011-10-27 | 2011-10-27 | Making method of sweet and sour cucumber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103082241A true CN103082241A (en) | 2013-05-08 |
Family
ID=48195780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103360984A Pending CN103082241A (en) | 2011-10-27 | 2011-10-27 | Making method of sweet and sour cucumber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103082241A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231370A (en) * | 2015-11-30 | 2016-01-13 | 李家海 | Sweet and sour crisp cucumber peels |
-
2011
- 2011-10-27 CN CN2011103360984A patent/CN103082241A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231370A (en) * | 2015-11-30 | 2016-01-13 | 李家海 | Sweet and sour crisp cucumber peels |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Liu Shuiyan Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Shuiyan Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Shuiyan Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Shuiyan Document name: Notification that Application Deemed to be Withdrawn |
|
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |