CN103053896A - Making method of pork rib kumquat - Google Patents
Making method of pork rib kumquat Download PDFInfo
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- CN103053896A CN103053896A CN2011103171291A CN201110317129A CN103053896A CN 103053896 A CN103053896 A CN 103053896A CN 2011103171291 A CN2011103171291 A CN 2011103171291A CN 201110317129 A CN201110317129 A CN 201110317129A CN 103053896 A CN103053896 A CN 103053896A
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Abstract
Relating to the field of food making, the invention discloses a making method of a pork rib kumquat, which is made of 800g of (bone attached) pork, 5g of wine, 5g of soy sauce, 5g of ginger juice, 5g of starch, a proper amount of frying oil, 2 kumquats, 5g of onion, 5g of ginger, 5g of vinegar, 5g of white sugar, and 3g of refined salt. With a beautiful color and a delicious taste, the pork rib kumquat is refreshing and not greasy, can promote qi circulation and relieve depression, promote body fluid production and help digestion, and also has the efficacy of resisting ulcers, helping digestion, reducing blood pressure, strengthening heart functions, regulating qi and relieving cough, etc., thus being a health dish suitable for health maintenance and weight reducing.
Description
Technical field
The present invention relates to the food production field, particularly relate to a kind of preparation method of chop cumquat.
Background technology
Chop provides the essential good protein of human physiological activity, fat, especially the abundant calcareous bone health of safeguarding.The effect that nourshing Yin and drynsessmoistening prescription, beneficial essence that Pig spareribs has is enriched blood; Be suitable for insufficiency of vital energy and blood, the deficiency of Yin is received poor person.
Cumquat not only contains multivitamin, carbohydrate etc., and nutritive value comes out at the top in the citrus fruit, is that people like the fruit eaten.Cumquat, it also has anti-inflammatory, removes phlegm, antiulcer, help help digestion, hypotensive, strengthen cardiac function and the effect such as the cough-relieving of regulating the flow of vital energy, bronchitis is had more significant curative effect effect.
Cumquat is not only attractive in appearance, and its fruit contains the compositions such as abundant vitamin C, cumquat glucoside, to safeguarding cardiovascular function, prevents that the diseases such as vascular sclerosis, hypertension from having certain effect.As food therapeutic health, cumquat preserved fruit can whet the appetite, and drink cumquat juice can promote the production of body fluid to quench thirst, and adds radish Juice, the pear juice drink-service can be controlled cough.The sweet temperature of the cumquat property of medicine, the Xie Yu that can regulate the flow of vital energy reduces phlegm.Its medicinal method has: control chronic bronchitis and take with the rock sugar stewing out of water with cumquat.Controlling indigestion is decocted in water for oral dose with cumquat, melanoidin malt, charred FRUCTUS CRATAEGI.Control chronic hepatitis and can be boiled into extract with cumquat and Sculellaria barbata, sugaring is taken.The stomach crymodynia can be decocted in water for oral dose with cumquat, evodia rutaecarpa., can treat and catch cold nauseatingly with frying in shallow oil with cumquat, wrinkled giant hyssop, ginger, fry in shallow oil soup for tea-drinking with cumquat and Radix Codonopsis, then can be antiabortive.
The cumquat fruit contains abundant vitamin A, can prevent pigementation, promotes skin gloss and elasticity, delaying senility, avoid the lax wrinkle of giving birth to of skin.Also can prevent ciril disease, such as vascular lesion and cancer, more can regulate the flow of vital energy cough-relieving, stomach invigorating, reduce phlegm, prevention of asthma and bronchitis.Cumquat also contains the P that supports one's family, and is the important nutrient of safeguarding vascular health, can strengthen capilary elasticity, can be used as hypertension, vascular sclerosis, the auxiliary food of taking good care of of heart disease.This fruit of cumquat and chop put together cook, both tasty and refreshing, giving off a strong fragrance again, nutritive value can also further improve.
Summary of the invention
The purpose of this invention is to provide attractive in appearance, the delicious flavour of color and luster, clearly oiliness, promoting qi circulation and removing obstruction in the collateral, promoting the production of body fluid helps digestion, also have, antiulcer, help help digestion, hypotensive, strengthen cardiac function and the preparation method of a kind of chop cumquat of a kind of suitable health of the effect such as the cough-relieving of regulating the flow of vital energy, fat-reducing.
The objective of the invention is to realize by the following technical solutions, pork (attached bone) 800 grams, wine 5 grams, soy sauce 5 grams, ginger juice 5 grams, starch 5 grams, frying oil is an amount of, 2 of cumquats, green onion 5 grams, ginger 5 grams, vinegar 5 gram white sugar 5 grams, refined salt 3 grams.
The specific embodiment
1) pork is cut into piece about 9 centimetres, and soy sauce, wine, ginger juice, starch stirs together, places 20 minutes.
2) after the frying oil heating, one one of the meat of mixing cast explode, little fire, in order to avoid the centre can not be deep-fried, slowly fried golden yellow to color.
3) cumquat is cleaned, be placed on the chopping block, take the crack with kitchen knife, seed is taken out.
4) add enough water and sugar in the pot, till boiling water always and doing.
5) with behind other one pot of heating one strockle oil, fry ginger, green onion, put into wine, sugar, soy sauce, vinegar, salt seasoning, again with starch thicken soup, then, put into the chop, the cumquat that exploded and transfer together, sabot.
Claims (6)
1. the preparation method of a kind of chop cumquat provided by the invention it is characterized in that being made by following material: pork (attached bone) 800 grams, wine 5 grams, soy sauce 5 grams, ginger juice 5 grams, starch 5 grams, frying oil is an amount of, 2 of cumquats, green onion 5 grams, ginger 5 grams, vinegar 5 gram white sugar 5 grams, refined salt 3 grams.
2. pork is cut into piece about 9 centimetres, and soy sauce, wine, ginger juice, starch stirs together, places 20 minutes.
3. after the frying oil heating, one one of the meat of mixing cast explode, little fire, in order to avoid the centre can not be deep-fried, slowly fried golden yellow to color.
4. cumquat is cleaned, be placed on the chopping block, take the crack with kitchen knife, seed is taken out.
5. add enough water and sugar in the pot, till boiling water always and doing.
6. with behind other one pot of heating one strockle oil, fry ginger, green onion, put into wine, sugar, soy sauce, vinegar, salt seasoning, again with starch thicken soup, then, put into the chop, the cumquat that exploded and transfer together, sabot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103171291A CN103053896A (en) | 2011-10-19 | 2011-10-19 | Making method of pork rib kumquat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103171291A CN103053896A (en) | 2011-10-19 | 2011-10-19 | Making method of pork rib kumquat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103053896A true CN103053896A (en) | 2013-04-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103171291A Pending CN103053896A (en) | 2011-10-19 | 2011-10-19 | Making method of pork rib kumquat |
Country Status (1)
| Country | Link |
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| CN (1) | CN103053896A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719539A (en) * | 2015-04-01 | 2015-06-24 | 方家铺子（莆田）绿色食品有限公司 | Black tea drink |
-
2011
- 2011-10-19 CN CN2011103171291A patent/CN103053896A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719539A (en) * | 2015-04-01 | 2015-06-24 | 方家铺子（莆田）绿色食品有限公司 | Black tea drink |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130424 |