CN103039568A - Black bean mash health care moon cake - Google Patents
Black bean mash health care moon cake Download PDFInfo
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- CN103039568A CN103039568A CN 201110314465 CN201110314465A CN103039568A CN 103039568 A CN103039568 A CN 103039568A CN 201110314465 CN201110314465 CN 201110314465 CN 201110314465 A CN201110314465 A CN 201110314465A CN 103039568 A CN103039568 A CN 103039568A
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- moon cake
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- soya bean
- black soya
- health
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Abstract
The invention discloses a black bean mash health care moon cake which comprises a moon cake skin and a moon cake stuffing material. The moon cake skin comprises 40-45 parts of weak strength flour, 12-14 parts of peanut oil, 35.5-37.5 parts of maltitol liquid, 0.55-0.75 part of alkaline water and 8-10 parts of fresh egg yolk. The moon cake stuffing material comprises 120-149 parts of black bean mash and 100-120 parts of purple yam mash. Green tea powder is added in the moon cake skin and the moon cake stuffing material. The moon cake is unique in taste, has agreeable sweetness, is delicious and tasty, protects health and nourishes life. Black bean has the effects of maintaining beauty, keeping young, improving eyesight and blacking hair and the like. Purple yam has the effects of diminishing inflammation, stimulating circulation of blood, enabling muscles and joints to relax. The green tea powder has the effects of activating cells, beautifying features and retaining youthful looks. The moon cake is delicious and protects health. Dietary fiber of coarse food grain improves multiple health care effects of invigorating circulation of blood, alleviating water retention, dispelling wind, removing pain, enriching blood, soothing nerves, improving eyesight, tonifying spleen, tonifying kidney, invigorating Yin and the like of the moon cake.
Description
Technical field
The present invention relates to a kind of field of food, be specifically related to a kind of black soya bean mud health-care moon cake.
Background technology
Traditional moon cake has dividing of saline taste and sweet taste, but traditional moon cake nutrition and taste are relatively dull, the fillings of moon cake contains high sugar and high grease usually, it is edible that the moon cake of these high heat is not suitable for old man, child or obese people, in order to satisfy the many-sided demand of people, improve cladding and the fillings prescription of moon cake, adopt the coarse food grain collocation to make, provide nutrition and health care, delicious oiliness moon cake to be subject to gradually having deep love for of people.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of black soya bean mud health-care moon cake, to satisfy the many-sided demand of people.
Technical scheme: for achieving the above object, the invention provides a kind of black soya bean mud health-care moon cake, comprise moon cake wrapper and moon cake fillings, moon cake wrapper comprises 40 ~ 45 parts of weak strength flours, 12 ~ 14 parts in oil generation, 35.5 ~ 37.5 parts of maltitol liquors, 0.55 ~ 0.75 part of buck, 8 ~ 10 parts in freshly-slaughtered poultry yolk, described moon cake fillings comprises 120 ~ 149 parts in black soya bean mud, 100 ~ 120 parts in fragrant taro mud, all is added with in described moon cake wrapper and the moon cake fillings and smears the tea powder.
That adds in the described moon cake wrapper smears 3 ~ 5 parts in tea powder.
That adds in the described moon cake fillings smears 150 ~ 160 parts in tea powder.
The described tea powder of smearing is to adopt fresh tea leaf in its to make through the operation processing that steam beating, oven dry refrigeration, normal temperature cut, were milled into powder.
Described black soya bean mud is to be milled into clay getting after selecting the high-quality black soya bean to soak.
Beneficial effect: moon cake special taste of the present invention, agreeably sweet, tasty, health care, the effects such as black soya bean possesses beautifying face and moistering lotion, the Wu Fa that makes eye bright; The effects such as fragrant taro possesses scattered inflammatory swelling, stimulate the circulation of the blood and cause the muscles and joints to relax; Smear the tea powder and possess activating cell, the beauty treatment effect of preserving youthful looks, the delicious health care of moon cake of the present invention, the dietary fiber of practical coarse food grain can increase the multiple health care such as activating blood and promoting diuresis, wind expelling stagnation removing, blood-enriching tranquillizing, the invigorating the spleen that makes eye bright, the kidney tonifying benefit of moon cake be cloudy.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1:
(1) takes by weighing and smear 0.55 jin of 3 jin in tea powder, 35.5 jin of maltitol liquors and buck and stir, add again 12 jin in oil generation and stir.
(2) add in the mixture of maltitol liquor, buck and oil generation getting 40 jin in flour behind the flour sieving,
Left standstill after stirring 30 minutes.
(3) the operation processing of adopting fresh tea leaf in its process steam beating, oven dry refrigeration, normal temperature to cut, be milled into powder makes smears the tea powder.
(4) be milled into after selecting the high-quality black soya bean to soak clay.
(5) getting 150 jin smears 100 jin in tea powder, 120 jin in black soya bean mud, fragrant taro mud and mixes and make the moon cake fillings.
(6) implant fillings after according to conventional method moon cake wrapper evenly being processed into several oblate, insert to take out again in the mould and insert baking tray, brush totally 8 jin of egg yolk liquids after once coming out of the stove, carry out again secondary baking and make finished product.
Embodiment 2:
(1) takes by weighing and smear 0.75 jin of 5 jin in tea powder, 37.5 jin of maltitol liquors and buck and stir, add again
14 jin in oil generation stirs.
(2) add in the mixture of maltitol liquor, buck and oil generation getting 45 jin in flour behind the flour sieving,
Left standstill after stirring 40 minutes.
(3) the operation processing of adopting fresh tea leaf in its process steam beating, oven dry refrigeration, normal temperature to cut, be milled into powder makes smears the tea powder.
(4) be milled into after selecting the high-quality black soya bean to soak clay.
(5) getting 160 jin smears 120 jin in tea powder, 149 jin in black soya bean mud, fragrant taro mud and mixes and make the moon cake fillings.
(6) implant fillings after according to conventional method moon cake wrapper evenly being processed into several oblate, insert to take out again in the mould and insert baking tray, brush totally 10 jin of egg yolk liquids after once coming out of the stove, carry out again secondary baking and make finished product.
Claims (5)
1. black soya bean mud health-care moon cake, comprise moon cake wrapper and moon cake fillings, moon cake wrapper comprises 40 ~ 45 parts of weak strength flours, 12 ~ 14 parts in oil generation, 35.5 ~ 37.5 parts of maltitol liquors, 0.55 ~ 0.75 part of buck, 8 ~ 10 parts in freshly-slaughtered poultry yolk, it is characterized in that: described moon cake fillings comprises 120 ~ 149 parts in black soya bean mud, 100 ~ 120 parts in fragrant taro mud, all is added with in described moon cake wrapper and the moon cake fillings and smears the tea powder.
2. black soya bean mud health-care moon cake according to claim 1 is characterized in that: that adds in the described moon cake wrapper smears 3 ~ 5 parts in tea powder.
3. black soya bean mud health-care moon cake according to claim 1 is characterized in that: that adds in the described moon cake fillings smears 150 ~ 160 parts in tea powder.
4. black soya bean mud health-care moon cake according to claim 1 is characterized in that: the described tea powder of smearing is to adopt fresh tea leaf in its to make through steam beating, oven dry refrigeration, normal temperature cutting, the operation processing that is milled into powder.
5. black soya bean mud health-care moon cake according to claim 1 is characterized in that: described black soya bean mud be milled into after selecting the high-quality black soya bean to soak clay.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110314465 CN103039568A (en) | 2011-10-17 | 2011-10-17 | Black bean mash health care moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110314465 CN103039568A (en) | 2011-10-17 | 2011-10-17 | Black bean mash health care moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103039568A true CN103039568A (en) | 2013-04-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110314465 Pending CN103039568A (en) | 2011-10-17 | 2011-10-17 | Black bean mash health care moon cake |
Country Status (1)
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| CN (1) | CN103039568A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431019A (en) * | 2013-09-13 | 2013-12-11 | 吴淑芬 | Purple yam Chinese chestnut mooncake and making method thereof |
| CN103518812A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry cinnamon mooncake and preparing method thereof |
| CN103975981A (en) * | 2014-03-03 | 2014-08-13 | 何传化 | Strawberry-flavored teacake with healthcare effects and preparation method for strawberry-flavored teacake |
| CN108378112A (en) * | 2018-02-09 | 2018-08-10 | 云南瑞宝生物科技股份有限公司 | Fruit health-care moon cake containing lutein ester and preparation method thereof |
| CN108669162A (en) * | 2018-08-20 | 2018-10-19 | 河南城建学院 | A kind of production method of black cereal moon cake |
-
2011
- 2011-10-17 CN CN 201110314465 patent/CN103039568A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431019A (en) * | 2013-09-13 | 2013-12-11 | 吴淑芬 | Purple yam Chinese chestnut mooncake and making method thereof |
| CN103518812A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry cinnamon mooncake and preparing method thereof |
| CN103518812B (en) * | 2013-10-22 | 2015-06-24 | 安徽徽王食品有限公司 | Blueberry cinnamon mooncake and preparing method thereof |
| CN103975981A (en) * | 2014-03-03 | 2014-08-13 | 何传化 | Strawberry-flavored teacake with healthcare effects and preparation method for strawberry-flavored teacake |
| CN103975981B (en) * | 2014-03-03 | 2016-01-27 | 何传化 | A kind of strawberry flavor tea cake having health care and preparation method thereof |
| CN108378112A (en) * | 2018-02-09 | 2018-08-10 | 云南瑞宝生物科技股份有限公司 | Fruit health-care moon cake containing lutein ester and preparation method thereof |
| CN108669162A (en) * | 2018-08-20 | 2018-10-19 | 河南城建学院 | A kind of production method of black cereal moon cake |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |