CN108378112A - Fruit health-care moon cake containing lutein ester and preparation method thereof - Google Patents

Fruit health-care moon cake containing lutein ester and preparation method thereof Download PDF

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Publication number
CN108378112A
CN108378112A CN201810136879.0A CN201810136879A CN108378112A CN 108378112 A CN108378112 A CN 108378112A CN 201810136879 A CN201810136879 A CN 201810136879A CN 108378112 A CN108378112 A CN 108378112A
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China
Prior art keywords
parts
lutein ester
moon cake
oil
fruit
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Pending
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CN201810136879.0A
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Chinese (zh)
Inventor
潘颉
宋杨
周文婷
马艳芳
段晓玲
陈伟
吉炳琨
代刚
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Preparation Method Of High-Performance Halogen-Free Flame-Retardant Long Fiber Reinforced Polylactic Acid Composite
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Preparation Method Of High-Performance Halogen-Free Flame-Retardant Long Fiber Reinforced Polylactic Acid Composite
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Priority to CN201810136879.0A priority Critical patent/CN108378112A/en
Publication of CN108378112A publication Critical patent/CN108378112A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/31Filled, to be filled or stuffed products filled before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

The invention belongs to biological food health product technology fields, and in particular to fruit health-care moon cake containing lutein ester and preparation method thereof;Including following raw material:Lutein ester oil suspension, freeze-dried fruit grain, mustard oil, vegetable oil, combination sweetener, inulin, fillings raw material, flour, preservative, antioxidant.Lutein ester and mustard oil, freeze-drying fruit, nutrition and health care effect of inulin are organically combined using moon cake as carrier, provide a kind of moon cake having health-care effect by the present invention.

Description

Fruit health-care moon cake containing lutein ester and preparation method thereof
Technical field
The invention belongs to biological food health product technology fields, and in particular to fruit health-care moon cake containing lutein ester and its Preparation method.
Background technology
Moon cake symbol reunion is the product that must be eaten in the Mid-autumn Festival, deep to be liked by Chinese Consumer's.But moon cake belongs to high in fat, high Sugar, high heat and heavy food, for the people of gastrointestinal function weakness, moon cake easily causes dyspeptic various symptoms. Although the materials of moon cake are more and more abundant, overall structure is identical.
Fruit health-care moon cake provided by the invention, the sugar and fatty additive amount for existing moon cake are big, and heat is high, is easy to lead Causing indigestion and fatty subcutaneous accumulation and people, with eye, excessively caused eye injuries are constantly deepened in live and work The problem of, it is played certain with appropriate technique, the loss of reduction lutein ester in process of production by being reasonably formulated It helps digest, accelerate fat metabolism and eye health protection effect, and realize product good appearance, mouthfeel and steady in shelf life It is qualitative.
With the development of modern society, the frequency of people against mobile phone, computer is higher and higher, and the time is increasingly longer, to eye The injury of eyeball, especially retina is also deepening constantly.The study found that lutein is that visual cell and the normal of optic nerve is maintained to regard The important element for feeling function, is the natural of eyes, has important protective effect to the macula lutea in retina.It is distributed in In the tissues such as macula lutea, retina, the crystalline lens of eyes, situations such as when shortage easily causes macular degeneration and eye-blurred.Therefore, people Internal lutein content is more, more reduces the possibility that eyesight is compromised.However human body itself cannot synthesize lutein, it is complete Meal supplement is depended on entirely, such as vegetables, eggs and nutritional supplement, to meet the needs of body is to lutein.
But lutein is poor to light, thermal stability, is easy to happen degradation, the biological utilisation in human small intestine's absorption process Rate is low, and studies and find that lutein ester is strong to light, thermal stability, and lutein is higher than in terms of bioavailability.Lutein ester quilt After taking in human body, free xanthophyll can be efficiently converted into digestion process, they are deposited on human eye with high concentration In the macula lutea of bottom, retina is protected, the incidence of AMD is effectively reduced.The study found that after intake lutein ester, the Huang of study subject Spot pigment density has significant raising, and eyes function has also obtained comparable improvement.However, lutein ester itself and discomfort It closes and directly eats, therefore, lutein ester is added in daily food, increase intake channel, to meet body to lutein Demand.
Fruit health-care moon cake containing lutein ester contains higher grease in moon cake, can make a small amount of lutein ester oil Suspension is more preferable, being scattered in a large amount of greases evenly, and human body is more easy to absorb.Mustard oil is added simultaneously, has and promotes fats Substance preferably carries out the effect of metabolism, and fat is avoided subcutaneously to accumulate.
Freeze-dried fruit grain can keep the pleasant flavor of fruit itself and nutritional ingredient to the greatest extent, be added to energy in fillings The better flavor of moon cake is provided, and the dietary fiber that fruit grain is rich in and the inulin being added in fillings can promote the wriggling of intestines, The case where functions of intestines and stomach is remarkably reinforced, avoids indigestion occurs.The oxidation resistant anthocyan and polyphenol that fruit is rich in simultaneously Substance can play synergistic eyeshield effect with lutein.
Lutein ester raw material is the food-grade lutein ester medicinal extract extracted from marigold flower, wherein lutein ester (That is lutein dipalmitate)Content about 60%, zeaxanthin about 3%.
Invention content
The present invention provides a kind of fruit health-care moon cake and preparation method thereof containing lutein ester;Using moon cake as carrier, by leaf Flavine ester is organically combined with mustard oil, freeze-drying fruit, nutrition and health care effect of inulin, provides a kind of moon having health-care effect Cake.
In order to solve the above technical problems, the present invention uses following technical scheme:
Fruit health-care moon cake containing lutein ester, including following raw material:Lutein ester oil suspension, freeze-dried fruit grain, mustard oil, plant Object oil, combination sweetener, inulin, fillings raw material, flour, preservative, antioxidant.
Further, including following components raw material:2-4 parts of lutein ester oil suspension, 400-800 parts of freeze-dried fruit grain, mustard seed It is 50-100 parts oily, 2000-4000 parts of vegetable oil, 1000-3000 parts of combination sweetener, 500-1000 parts of inulin, fillings raw material 2000-3500 parts, 1500-3000 parts of flour, 0.5-10 parts of preservative, 0.5-10 parts of antioxidant.
Further, vegetable oil is at least one of peanut oil, salad oil, olive oil.
Further, freeze-dried fruit grain is raspberry grain, blueberry grain, apple grain, banana grain, strawberry grain, durian grain, dragon fruit At least one of grain, mango grain.
Further, combination sweetener is at least two in sucrose, steviol glycoside, xylitol.
Further, fillings raw material is at least one of decortication mung bean, peeling red bean, drill core lotus seeds, Chinese chestnut meat.
Further, preservative is at least one of benzoic acid and sodium benzoate, sorbic acid and its sylvite.
Further, antioxidant is at least one of vitamin E, tert-butylhydroquinone, propylgallate.
The preparation method of fruit health-care moon cake containing lutein ester, includes the following steps:
(1)The making of fillings
S1:By fillings raw material cold water soak 12-20 hours;Antioxidant is added in vegetable oil, it is complete to be heated to antioxidant Fully dissolved, stand for standby use;It takes the vegetable oil of wherein 20-30% that mustard oil and lutein ester oil suspension is added, is uniformly mixed, stand It is spare;Combination sweetener powder is uniformly mixed, stand for standby use;
S2:It after raw material maceration, pours into autoclave, according to water:Raw material is 3:1 ratio, heating boiling 1-2.5 hours to original Expect it is well-done until;The vegetable oil of well-done raw material and addition antioxidant, combination sweetener are poured into pulverizer, entered after broken 2600 rpms of colloid mill wears into slurry-mud;
S3:Slurry-mud is put into jacketed pan 200-220 DEG C of frying 30-40 minutes, and then when reducing temperature, surplus is added in substep Vegetable oil continues to fry, and when temperature is reduced to 150 degrees Celsius, continues frying 30-50 minutes, adds and be mixed with mustard oil and leaf The vegetable oil of flavine ester continues frying 20-40 minutes;
S4:The good fillings of frying is cooled to room temperature, is stirred with freeze-dried fruit grain, until being uniformly mixed;
(2)Weigh flour, sweetener, water, be added antioxidant vegetable oil be made with toughness after pouring into dough mixing machine mixing Cake skin dough, then according still further to conventional moon cake manufacturing procedure operate, that is, the fruit health-care moon cake containing lutein ester is made.
Compared with prior art, the present invention at least has the advantages that:
Fruit health-care moon cake rich in taste provided by the invention containing lutein ester, the product is by being reasonably formulated and appropriate Technique, play the role of it is certain help digest, accelerate fat metabolism and eye health protection, and realize that product is good in shelf life Appearance, mouthfeel and stability.
Contain higher grease in moon cake, a small amount of lutein ester oil suspension can be made uniformly to be scattered in a large amount of greases In, promote absorption of human body.Mustard oil is added simultaneously, the metabolism of lipoid material can be promoted, fat is avoided subcutaneously to accumulate. Nutrition and health care effect of lutein ester and freeze-dried fruit, inulin is organically combined, freeze-dried fruit, which is added, can not only provide moon cake Better flavor, while fruit can play synergy rich in oxidation resistant anthocyan and polyphenols with lutein ester Effect protects retina, effectively reduces the incidence of AMD.And the dietary fiber that fruit grain is rich in and the chrysanthemum being added in fillings Powder can promote the wriggling of intestines, hence it is evident that enhancing functions of intestines and stomach, the case where avoiding indigestion occur, and meet growing pair of people The demand that food is combined with health care.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to Limit the present invention.
Embodiment 1
Fruit health-care moon cake containing lutein ester, including following raw material:Lutein ester oil suspension, freeze-dried fruit grain, mustard oil, plant Object oil, combination sweetener, inulin, fillings raw material, flour, preservative, antioxidant, the water provided by the invention containing lutein ester Fruit health-care moon cake rich in taste, the product by be reasonably formulated with appropriate technique, play and certain help digest, accelerate Fat metabolism and eye health protection effect, and realize product good appearance, mouthfeel and stability in shelf life.
Embodiment 2
Fruit health-care moon cake containing lutein ester, including following components raw material:2 parts of lutein ester oil suspension, freeze-dried fruit grain 400 Part, 50 parts of mustard oil, 2000 parts of vegetable oil, 1000 parts of combination sweetener, 500 parts of inulin, 2000 parts of fillings raw material, flour 1500 Part, 0.5 part of preservative, 0.5 part of antioxidant, the fruit health-care moon cake rich in taste provided by the invention containing lutein ester should Product by be reasonably formulated with appropriate technique, play and certain help digest, accelerate fat metabolism and eye health protection is made With, and realize product good appearance, mouthfeel and stability in shelf life.
Embodiment 3
Fruit health-care moon cake containing lutein ester, including following components raw material:3 parts of lutein ester oil suspension, freeze-dried fruit grain 600 Part, 75 parts of mustard oil, 3000 parts of vegetable oil, 2000 parts of combination sweetener, 750 parts of inulin, 3000 parts of fillings raw material, flour 2500 Part, 5 parts of preservative, 5 parts of antioxidant, the fruit health-care moon cake rich in taste provided by the invention containing lutein ester, the product By be reasonably formulated with appropriate technique, play the role of it is certain help digest, accelerate fat metabolism and eye health protection, and Realize product good appearance, mouthfeel and stability in shelf life.
Embodiment 4
Fruit health-care moon cake containing lutein ester, including following components raw material:4 parts of lutein ester oil suspension, freeze-dried fruit grain 800 Part, 100 parts of mustard oil, 4000 parts of vegetable oil, 3000 parts of combination sweetener, 1000 parts of inulin, 3500 parts of fillings raw material, flour 3000 parts, 10 parts of preservative, 10 parts of antioxidant, the fruit health-care moon cake rich in taste provided by the invention containing lutein ester, The product by be reasonably formulated with appropriate technique, play and certain help digest, accelerate fat metabolism and eye health protection Effect, and realize product good appearance, mouthfeel and stability in shelf life.
Embodiment 5
On the basis of embodiment 1-4, vegetable oil is at least one of peanut oil, salad oil, olive oil, enables to prepare Moon cake it is bright in colour.
Embodiment 6
On the basis of embodiment 1-4, freeze-dried fruit grain is raspberry grain, blueberry grain, apple grain, banana grain, strawberry grain, durian At least one of grain, flue fruit, mango grain, freeze-dried fruit, which is added, can not only provide moon cake better flavor, while fruit Synergistic effect can be played with lutein ester rich in oxidation resistant anthocyan and polyphenols, retina is protected, has Effect reduces the incidence of AMD.And the dietary fiber that fruit grain is rich in and the inulin being added in fillings can promote the wriggling of intestines, it is bright The case where showing enhancing functions of intestines and stomach, avoiding indigestion occurs, and meets the growing need combined with health care to food of people It asks.
Embodiment 7
On the basis of embodiment 1-4, combination sweetener is at least two in sucrose, steviol glycoside, xylitol, and the product is logical Cross rational formula and appropriate technique, play the role of it is certain help digest, accelerate fat metabolism and eye health protection, and in fact Existing product good appearance, mouthfeel and stability in shelf life.
Embodiment 8
On the basis of embodiment 1-4, fillings raw material is at least one in decortication mung bean, peeling red bean, drill core lotus seeds, Chinese chestnut meat Kind, suitable fillings can be selected as needed, and type is more, is more liked by consumer.
Embodiment 9
On the basis of embodiment 1-4, preservative is at least one of benzoic acid and sodium benzoate, sorbic acid and its sylvite, energy Enough extend the holding time of moon cake.
Embodiment 10
On the basis of embodiment 1-4, antioxidant is vitamin E, tert-butylhydroquinone, in propylgallate at least One, there is antioxygenic property, extend the usage time of moon cake.
Embodiment 11
Fruit health-care moon cake containing lutein ester, on the basis of the total weight of the moon cake, wherein containing:Lutein ester oil suspension 4 Part, 400 parts of freeze-dried fruit grain blueberry grain, 400 parts of banana grain, 100 parts of mustard oil, 3500 parts of vegetable oil, combination sweetener 1800 Part, 1000 parts of inulin, fillings raw material infiltrates 2000 parts of lotus seeds, 2000 parts of flour, 5 parts of preservative sodium benzoate, antioxidant spy 2 parts of butylhydroquinone.
A kind of fruit health-care moon cake and preparation method thereof containing lutein ester, includes the following steps:
(1)The making of fillings
S1:Fillings raw material is infiltrated into lotus seeds cold water soak 15 hours;It is added 2 parts of antioxidants in 3500 parts of vegetable oil, 65 It DEG C heats while stirring 15 minutes and is completely dissolved to antioxidant, stand for standby use;Take wherein 500 parts mustard oil and lutein is added Ester oil suspension, and be uniformly mixed, stand for standby use;By 1800 parts of combination sweetener, wherein 400 parts of steviol glycoside, white granulated sugar 1400 Part, powder is uniformly mixed, stand for standby use;
S2:It after raw material maceration, pours into autoclave, according to water:Raw material is 3:1 ratio, heating boiling 1.5 hours to raw material Until well-done;1800 parts of the vegetable oil of well-done raw material and addition antioxidant, 1300 parts of combination sweetener are poured into pulverizer It is interior, enter 2600 rpms of colloid mill after broken and wears into slurry-mud.
S3:Slurry-mud is put into jacketed pan 220 DEG C of fryings 30 minutes, then divides when reducing temperature and 700 parts are added several times Vegetable oil continues to fry, and when temperature is reduced to 150 degrees Celsius, continues frying 40 minutes, finally adds and be mixed with 100 parts of mustard seeds 500 parts of vegetable oil of oil and lutein ester continue frying 30 minutes.
S4:The good fillings of frying is cooled to room temperature, it is mixed with 400 parts of 400 parts of freeze-dried fruit grain blueberry grain, banana grain stirrings It closes, until being uniformly mixed.
(2)2000 parts of flour, 500 parts of combination sweetener, 300 parts of water, 500 parts of vegetable oil for having added antioxidant are weighed, After pouring into dough mixing machine mixing, the cake skin dough with toughness is made, then operates, that is, is made according still further to conventional moon cake manufacturing procedure Fruit health-care moon cake containing lutein ester.
Embodiment 12
Fruit health-care moon cake containing lutein ester, on the basis of the total weight of the moon cake, wherein containing:Lutein ester oil suspension 2 Part, freeze-dried fruit grain raspberry grain 200 parts, 300 parts of apple grain, 50 parts of mustard oil, 3800 parts of vegetable oil, combination sweetener 2000 Part, 600 parts of inulin, 2300 parts of fillings raw material decortication mung bean, 2200 parts of flour, 10 parts of preservative benzoic acid, antioxidant dimension life 5 parts of plain E.
Fruit health-care moon cake containing lutein ester and preparation method thereof, includes the following steps:
(1)The making of fillings
S1:By fillings raw material decortication mung bean cold water soak 13 hours;2.5 parts of antioxidants are added in 3800 parts of vegetable oil, 65 DEG C heat while stirring 15 minutes and are completely dissolved to antioxidant, stand for standby use;It takes wherein 500 parts mustard oil is added and leaf is yellow Plain ester oil suspension, and be uniformly mixed, stand for standby use;By 2000 parts of combination sweetener, wherein 600 parts of xylitol, white granulated sugar 1400 Part, powder is uniformly mixed, stand for standby use;
S2:It after raw material maceration, pours into autoclave, according to water:Raw material is 3:1 ratio, heating boiling 1.5 hours to raw material Until well-done;2000 parts of the vegetable oil of well-done raw material and addition antioxidant, 1300 parts of combination sweetener are poured into pulverizer It is interior, enter 2600 rpms of colloid mill after broken and wears into slurry-mud.
S3:Slurry-mud is put into jacketed pan 200 DEG C of fryings 40 minutes, then divides when reducing temperature and 800 parts are added several times Vegetable oil continues to fry, and when temperature is reduced to 150 degrees Celsius, continues frying 50 minutes, finally adds and be mixed with 50 parts of mustard seeds 500 parts of vegetable oil of oil and lutein ester continue frying 40 minutes.
S4:The good fillings of frying is cooled to room temperature, it is mixed with 300 parts of 200 parts of freeze-dried fruit grain raspberry grain, apple grain stirrings It closes, until being uniformly mixed.
(2)Weigh 2200 parts of flour, 550 parts of combination sweetener, 330 parts of water, the vegetable oil for having added antioxidant vitamin E 550 parts, after pouring into dough mixing machine mixing, the cake skin dough with toughness is made, is then operated according still further to conventional moon cake manufacturing procedure, The fruit health-care moon cake containing lutein ester is made.
Although reference be made herein to invention has been described for multiple explanatory embodiments of the invention, however, it is to be understood that Those skilled in the art can be designed that a lot of other modification and implementations, these modifications and implementations will be fallen in this Shen It please be within disclosed scope and spirit.It more specifically, within the scope of the present disclosure and claims, can be to master The building block and/or layout for inscribing composite configuration carry out a variety of variations and modifications.In addition to what is carried out to building block and/or layout Outside modification and improvement, to those skilled in the art, other purposes also will be apparent.

Claims (9)

1. the fruit health-care moon cake containing lutein ester, it is characterised in that:Including following raw material:Lutein ester oil suspension, freeze-drying water Fruit, mustard oil, vegetable oil, combination sweetener, inulin, fillings raw material, flour, preservative, antioxidant.
2. the fruit health-care moon cake according to claim 1 containing lutein ester, it is characterised in that:Including following components original Material:2-4 parts of lutein ester oil suspension, 400-800 parts of freeze-dried fruit grain, 50-100 parts of mustard oil, 2000-4000 parts of vegetable oil, 1000-3000 parts of combination sweetener, 500-1000 parts of inulin, 2000-3500 parts of fillings raw material, 1500-3000 parts of flour, anti-corrosion 0.5-10 parts of agent, 0.5-10 parts of antioxidant.
3. the fruit health-care moon cake according to claim 1 or 2 containing lutein ester, it is characterised in that:Vegetable oil is peanut At least one of oil, salad oil, olive oil.
4. the fruit health-care moon cake according to claim 1 or 2 containing lutein ester, it is characterised in that:Freeze-dried fruit grain is At least one of raspberry grain, blueberry grain, apple grain, banana grain, strawberry grain, durian grain, flue fruit, mango grain.
5. the fruit health-care moon cake according to claim 1 or 2 containing lutein ester, it is characterised in that:Combination sweetener is At least two in sucrose, steviol glycoside, xylitol.
6. the fruit health-care moon cake according to claim 1 or 2 containing lutein ester, it is characterised in that:Fillings raw material is to go At least one of skin mung bean, peeling red bean, drill core lotus seeds, Chinese chestnut meat.
7. the fruit health-care moon cake according to claim 1 or 2 containing lutein ester, it is characterised in that:Preservative is benzene first At least one of acid and its sodium salt, sorbic acid and its sylvite.
8. the fruit health-care moon cake according to claim 1 or 2 containing lutein ester, it is characterised in that:Antioxidant is dimension At least one of raw element E, tert-butylhydroquinone, propylgallate.
9. the preparation side of the fruit health-care moon cake containing lutein ester according to any one claim of claim 1-8 Method, it is characterised in that:Include the following steps:
(1)The making of fillings
S1:By fillings raw material cold water soak 12-20 hours;Antioxidant is added in vegetable oil, it is complete to be heated to antioxidant Fully dissolved, stand for standby use;It takes the vegetable oil of wherein 20-30% that mustard oil and lutein ester oil suspension is added, is uniformly mixed, stand It is spare;Combination sweetener powder is uniformly mixed, stand for standby use;
S2:It after raw material maceration, pours into autoclave, according to water:Raw material is 3:1 ratio, heating boiling 1-2.5 hours to original Expect it is well-done until;The vegetable oil of well-done raw material and addition antioxidant, combination sweetener are poured into pulverizer, entered after broken 2600 rpms of colloid mill wears into slurry-mud;
S3:Slurry-mud is put into jacketed pan 200-220 DEG C of frying 30-40 minutes, then when reducing temperature substep be added it is remaining Vegetable oil continues to fry, and when temperature is reduced to 150 degrees Celsius, continues frying 30-50 minutes, adds and be mixed with mustard oil and leaf The vegetable oil of flavine ester continues frying 20-40 minutes;
S4:The good fillings of frying is cooled to room temperature, is stirred with freeze-dried fruit grain, until being uniformly mixed;
(2)Weigh flour, sweetener, water, be added antioxidant vegetable oil be made with toughness after pouring into dough mixing machine mixing Cake skin dough, then according still further to conventional moon cake manufacturing procedure operate, that is, the fruit health-care moon cake containing lutein ester is made.
CN201810136879.0A 2018-02-09 2018-02-09 Fruit health-care moon cake containing lutein ester and preparation method thereof Pending CN108378112A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111955513A (en) * 2020-09-07 2020-11-20 辽宁眼宝生物科技股份有限公司 Lutein ester cake and making method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA04006282A (en) * 2001-12-28 2005-02-24 Vitatene Sa Method of obtaining novel lutein-based formulations.
CN103039568A (en) * 2011-10-17 2013-04-17 南通玺运贸易有限公司 Black bean mash health care moon cake
CN103947731A (en) * 2014-05-19 2014-07-30 李卫平 DHA (docosahexaenoic acid) cheese sandwich biscuit and preparation method thereof
CN104255871A (en) * 2014-09-13 2015-01-07 陈智辉 Health-care moon cake for protecting eyesight
CN105795474A (en) * 2016-03-30 2016-07-27 北京元莱健康管理有限公司 Nutritious visual cell, composition capable of improving regulating ability and resisting blue light damage and preparation method of composition
CN107518046A (en) * 2016-06-20 2017-12-29 陕西华泰食品有限公司 A kind of production method of green tea crisp short cakes with sesame and its cake filling

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA04006282A (en) * 2001-12-28 2005-02-24 Vitatene Sa Method of obtaining novel lutein-based formulations.
CN103039568A (en) * 2011-10-17 2013-04-17 南通玺运贸易有限公司 Black bean mash health care moon cake
CN103947731A (en) * 2014-05-19 2014-07-30 李卫平 DHA (docosahexaenoic acid) cheese sandwich biscuit and preparation method thereof
CN104255871A (en) * 2014-09-13 2015-01-07 陈智辉 Health-care moon cake for protecting eyesight
CN105795474A (en) * 2016-03-30 2016-07-27 北京元莱健康管理有限公司 Nutritious visual cell, composition capable of improving regulating ability and resisting blue light damage and preparation method of composition
CN107518046A (en) * 2016-06-20 2017-12-29 陕西华泰食品有限公司 A kind of production method of green tea crisp short cakes with sesame and its cake filling

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111955513A (en) * 2020-09-07 2020-11-20 辽宁眼宝生物科技股份有限公司 Lutein ester cake and making method thereof

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