CN103027233A - Milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and reasonable food structure - Google Patents
Milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and reasonable food structure Download PDFInfo
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Abstract
The invention discloses a milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and a reasonable food structure. The basic ingredients comprise the components in parts by weight as follows: 3.1 parts of whole milk powder, 8.1 parts of soybean, 12.1 parts of white kidney bean, 18.5 parts of black rice, 4.9 parts of oatmeal, 2.0 parts of liquorice, 4.5 parts of semen pini koraiensis, 15.0 parts of white granulated sugar, 0.1 parts of stevioside and appropriate amount of water. In addition, medical and edible food materials are further respectively added: 5.0 parts of fructus lycii, 5.0 parts of dried lily, 5.0 parts of dried red date, 5.0 parts of coix lachryma-jobi kernel, 5.0 parts of dried hawthorn, or 5.0 parts of pericarpium citri reticulatae. The fructus lycii low sugar mixed congee, lily low sugar mixed congee, red date low sugar mixed congee, lachryma-jobi kernel low sugar mixed congee, hawthorn low sugar mixed congee, and pericarpium citri reticulatae low sugar mixed congee are prepared. With the adoption of the technical scheme, the product can meet the recommended suggestive value with reasonable dietary energy and amino acid constitution put forward by the world health organization and reasonable suggestive value of food structure put forward by Chinese Resident Dietary Guidelines (2007).
Description
Technical field:
The present invention relates to a kind of complex food, particularly a kind of milk, black rice mixed congee.
Background technology:
Mixed congee is take its convenience, delicious food, health, inexpensive and often be elected to be generation meal as the consumer.Mixed congee is a kind of take grain, beans as main complex food.Therefore, this complex food ought to be, also might be to reach the diet energy of world health organisation recommendations, the reliable values of Amino acid profile comprehensively; Also should reach simultaneously the eating patterns reliable values that " Chinese residents dietary guidelines (2007) " propose.
The diet energy of world health organisation recommendations, the recommended value of Amino acid profile are as follows: 1. diet energy-protein, fat, carbohydrate (%) are 11～15,20～30,55～65; 2. essential amino acids content should be in Amino acid profile-every gram protein: isoleucine 40 milligrams of (together lower), leucines 70, lysine 55, methionine+cystine 35, phenylalanine+tyrosine 60, threonine 40, tryptophan 10, valine 50.
It is 60～70 that the eating patterns suggestion high-quality proteins (animal protein+peas protein) that " Chinese residents dietary guidelines (2007) " propose account for total protein (%), and it is 50～60 that carbohydrate (paddy, potato, beans) energy should account for gross energy (%).
Do not see at present the mixed congee that is added with full-fat cow milk, black rice, beans, SEMEN PINI KORAIENSIS, medicine-food two-purpose food materials (in the fruit of Chinese wolfberry, dried lily, extra dry red wine jujube, the seed of Job's tears, dried hawthorn, the dried orange peel a kind of), meet product or the data of These parameters comprehensively.
Summary of the invention:
The objective of the invention is to be to provide a kind of diet energy, Amino acid profile, the rational milk of eating patterns, the low sweet eight-treasure gruel containing of black rice.
For achieving the above object, technical scheme provided by the invention is: in weight proportion, 3.1 parts in raw milk powder, 8.1 parts of soya beans, 12.1 parts of navy beans, 18.5 parts of black rices, 4.9 parts of oatmeals, 2.0 parts in Radix Glycyrrhizae, 4.5 parts of SEMEN PINI KORAIENSISs, 15.0 parts of white granulated sugars, 0.1 part of stevioside, water are an amount of, more than are basic ingredients; Also be added with respectively in addition 5.0 parts of the medicine-food two-purpose food materials fruits of Chinese wolfberry, or 5.0 parts of dried lilies, or 5.0 parts of extra dry red wine jujubes, or 5.0 parts of the seeds of Job's tears, or 5.0 parts of dried hawthorn, or 5.0 parts of dried orange peels.And make the low sweet eight-treasure gruel containing of the fruit of Chinese wolfberry, the low sweet eight-treasure gruel containing of lily, the low sweet eight-treasure gruel containing of red date, the low sweet eight-treasure gruel containing of the seed of Job's tears, the low sweet eight-treasure gruel containing of hawthorn, the low sweet eight-treasure gruel containing of dried orange peel.
After adopting the technical program, product of the present invention can reach the World Health Organization simultaneously about the eating patterns reliable values of diet energy, the rational recommended suggestion value of Amino acid profile and " Chinese residents dietary guidelines (2007) " proposition.
The specific embodiment:
Embodiment 1: the fruit of Chinese wolfberry hangs down sweet eight-treasure gruel containing
One, batching: prescription is shown in subordinate list one.
The relevant calculation of subordinate list one is as follows:
1, diet energy consists of calculating
Protein energy=10.0 restrain * 4 kilocalories=40.0 kilocalories
Fat energy=6.4 restrain * 9 kilocalories=57.6 kilocalories
Carbohydrate energy=42.6 restrain * 4 kilocalories=170.4 kilocalories
Add up to: 268.0 kilocalories
Annotate: point out that by " Chinese food component list (2002) " energy that every gram protein, fat, carbohydrate produce is respectively 4 kilocalories, 9 kilocalories, 4 kilocalories.
Protein accounts for gross energy (%)=40.0 kilocalorie ÷ 268.0 kilocalories=14.9
Fat accounts for gross energy (%)=57.6 kilocalorie ÷ 268.0 kilocalories=21.5
Carbohydrate accounts for gross energy (%)=170.4 kilocalorie ÷ 268.0 kilocalories=63.6
2, essential amino acid composition scoring in the protein
1. the essential amino acid composition table in the protein (World Health Organization's suggestion)-data source is seen " food nutrition health care principle and technology " 21～22 pages.
| Amino acid | Milligram number in every gram reference protein |
| Isoleucine | 40 |
| Leucine | 70 |
| Lysine | 55 |
| Methionine+cystine | 35 |
| Phenylalanine+tyrosine | 60 |
| Threonine | 40 |
| Tryptophan | 10 |
| Valine | 50 |
2. Amino acid profile ratio evaluate formula (AAS of protein more more needs near human body near 100 its content of expression, namely the better protein of nutritive value);
3. check in eight kinds of essential amino acid milligram numbers from subordinate list one and be milligram number the every gram protein of this amino acid divided by protein content 10.0 grams respectively, eight kinds of essential amino acid scores of substitution evaluate formula result of calculation all in 100 minutes～143 minutes scopes, specifically are calculated as follows again:
3. eating patterns are calculated
①
Annotate: during upper data were calculated, can check in animal protein from subordinate list one was 0.6 gram, and peas protein is 5.6 grams.
②
Annotate: the energy that checks in paddy, beans, potato from subordinate list one is * 4 kilocalories=32.0 kilocalories of protein 8.0 grams, * 9 kilocalories=20.7 kilocalories of fat 2.3 grams, and * 4 kilocalories=92.0 kilocalories of carbohydrate 23.0 grams add up to 144.7 kilocalories.
Two, technology point
1. press the accurate weighing of subordinate list one raw material;
With the respectively removal of impurities of soya bean, navy bean, black rice, SEMEN PINI KORAIENSIS, the fruit of Chinese wolfberry, clean, dry and add after the oatmeal fully mixing for standby use;
Radix Glycyrrhizae removal of impurities, chopping, oven dry, pulverizing (crossing 60 orders) is for subsequent use 3.;
4. white granulated sugar, stevioside, licorice powder are added water and stir evenly rear input material stock tank, add the water accurate quantitative analysis, start stirring, be warming up to 100 ℃, 80 ℃～85 ℃ of rear insulations are for subsequent use;
5. the pop can that will clean accurately feeds intake (being the material of getting ready in the step 2), all must be accurately no matter throw or feed intake by hand with machine;
6. drop into pop can behind the material standby in the step 2 and inject the liquid material of 80 ℃～85 ℃ step 4 gained, liquid measure is accurately essential, and liquid level will keep about 1 centimeter space apart from the pop can upper end;
7. sterilization conditions: heating up reaches 100 ℃ and stops exhaust and continue to heat up, and 122 ℃ ± 1 ℃ of constant temperature keeps 60 minutes (with rotating retort), and then water-cooled to 45 ℃ is driven still;
8. double product deposited 3～7 days (room temperature is at 25 ℃～30 ℃) through checking one by one after driving still, confirms without behind the swell, could pack outbound.
Embodiment 2: lily hangs down sweet eight-treasure gruel containing
One, batching: prescription is shown in subordinate list two.
The relevant calculation of subordinate list two is as follows:
1, diet energy consists of calculating
Protein energy=9.6 restrain * 4 kilocalories=38.4 kilocalories
Fat energy=6.3 restrain * 9 kilocalories=56.7 kilocalories
Carbohydrate energy=44.1 restrain * 4 kilocalories=176.4 kilocalories
Add up to: 271.5 kilocalories
Annotate: point out that by " Chinese food component list (2002) " energy that every gram protein, fat, carbohydrate produce is respectively 4 kilocalories, 9 kilocalories, 4 kilocalories.
Protein accounts for gross energy (%)=38.4 kilocalorie ÷ 271.5 kilocalories=14.1
Fat accounts for gross energy (%)=56.7 kilocalorie ÷ 271.5 kilocalories=20.9
Carbohydrate accounts for gross energy (%)=176.4 kilocalorie ÷ 271.5 kilocalories=65.0
2, essential amino acid composition scoring in the protein
1. the essential amino acid composition table in the protein (World Health Organization's suggestion)-data source is seen " food nutrition health care principle and technology " 21～22 pages.
| Amino acid | Milligram number in every gram reference protein |
| Isoleucine | 40 |
| Leucine | 70 |
| Lysine | 55 |
| Methionine+cystine | 35 |
| Phenylalanine+tyrosine | 60 |
| Threonine | 40 |
| Tryptophan | 10 |
| Valine | 50 |
2. Amino acid profile ratio evaluate formula (AAS of protein more more needs near human body near 100 its content of expression, namely the better protein of nutritive value);
3. check in eight kinds of essential amino acid milligram numbers from subordinate list two and be milligram number the every gram protein of this amino acid divided by protein content 9.6 grams respectively, eight kinds of essential amino acid scores of substitution evaluate formula result of calculation all in 103 minutes～148 minutes scopes, specifically are calculated as follows again:
3. eating patterns are calculated
①
Annotate: during upper data were calculated, can check in animal protein from subordinate list two was 0.6 gram, and peas protein is 5.6 grams.
②
Annotate: the energy that checks in paddy, beans, potato from subordinate list two is * 4 kilocalories=32.0 kilocalories of protein 8.0 grams, * 9 kilocalories=20.7 kilocalories of fat 2.3 grams, and * 4 kilocalories=92.0 kilocalories of carbohydrate 23.0 grams add up to 144.7 kilocalories.
Two, technology point
Compare with embodiment 1, be the same in steps, just to change dried lily into just passable for the fruit of Chinese wolfberry of main points in 2..
Embodiment 3: red date hangs down sweet eight-treasure gruel containing
One, batching: prescription is shown in subordinate list three.
The relevant calculation of subordinate list three is as follows:
1, diet energy consists of calculating
Protein energy=9.5 restrain * 4 kilocalories=37.2 kilocalories
Fat energy=6.3 restrain * 9 kilocalories=56.7 kilocalories
Carbohydrate energy=43.3 restrain * 4 kilocalories=173.2 kilocalories
Add up to: 267.1 kilocalories
Annotate: point out that by " Chinese food component list (2002) " energy that every gram protein, fat, carbohydrate produce is respectively 4 kilocalories, 9 kilocalories, 4 kilocalories.
Protein accounts for gross energy (%)=37.2 kilocalorie ÷ 267.1 kilocalories=13.9
Fat accounts for gross energy (%)=56.7 kilocalorie ÷ 267.1 kilocalories=21.2
Carbohydrate accounts for gross energy (%)=173.2 kilocalorie ÷ 267.1 kilocalories=64.9
2, essential amino acid composition scoring in the protein
1. the essential amino acid composition table in the protein (World Health Organization's suggestion)-data source is seen " food nutrition health care principle and technology " 21～22 pages.
| Amino acid | Milligram number in every gram reference protein |
| Isoleucine | 40 |
| Leucine | 70 |
| Lysine | 55 |
| Methionine+cystine | 35 |
| Phenylalanine+tyrosine | 60 |
| Threonine | 40 |
| Tryptophan | 10 |
| Valine | 50 |
2. Amino acid profile ratio evaluate formula (AAS of protein more more needs near human body near 100 its content of expression, namely the better protein of nutritive value);
3. check in eight kinds of essential amino acid milligram numbers from subordinate list three and be milligram number the every gram protein of this amino acid divided by protein content 9.5 grams respectively, eight kinds of essential amino acid scores of substitution evaluate formula result of calculation all in 103 minutes～148 minutes scopes, specifically are calculated as follows again:
3. eating patterns are calculated
①
Annotate: during upper data were calculated, can check in animal protein from subordinate list three was 0.6 gram, and peas protein is 5.6 grams.
②
Annotate: the energy that checks in paddy, beans, potato from subordinate list three is * 4 kilocalories=32.0 kilocalories of protein 8.0 grams, * 9 kilocalories=20.7 kilocalories of fat 2.3 grams, and * 4 kilocalories=92.0 kilocalories of carbohydrate 23.0 grams add up to 144.7 kilocalories.
Two, technology point
Compare with embodiment 1, be the same in steps, just to change the extra dry red wine jujube into just passable for the fruit of Chinese wolfberry of main points in 2..
Embodiment 4: the seed of Job's tears hangs down sweet eight-treasure gruel containing
One, batching: prescription is shown in subordinate list four.
The relevant calculation of subordinate list four is as follows:
1, diet energy consists of calculating
Protein energy=9.9 restrain * 4 kilocalories=39.6 kilocalories
Fat energy=6.5 restrain * 9 kilocalories=58.5 kilocalories
Carbohydrate energy=43.7 restrain * 4 kilocalories=174.8 kilocalories
Add up to: 272.9 kilocalories
Annotate: point out that by " Chinese food component list (2002) " energy that every gram protein, fat, carbohydrate produce is respectively 4 kilocalories, 9 kilocalories, 4 kilocalories.
Protein accounts for gross energy (%)=39.6 kilocalorie ÷ 272.9 kilocalories=14.5
Fat accounts for gross energy (%)=58.5 kilocalorie ÷ 272.9 kilocalories=21.4
Carbohydrate accounts for gross energy (%)=174.8 kilocalorie ÷ 272.9 kilocalories=64.1
2, essential amino acid composition scoring in the protein
1. the essential amino acid composition table in the protein (World Health Organization's suggestion)-data source is seen " food nutrition health care principle and technology " 21～22 pages.
| Amino acid | Milligram number in every gram reference protein |
| Isoleucine | 40 |
| Leucine | 70 |
| Lysine | 55 |
| Methionine+cystine | 35 |
| Phenylalanine+tyrosine | 60 |
| Threonine | 40 |
| Tryptophan | 10 |
| Valine | 50 |
2. Amino acid profile ratio evaluate formula (AAS of protein more more needs near human body near 100 its content of expression, namely the better protein of nutritive value);
3. check in eight kinds of essential amino acid milligram numbers from subordinate list four and be milligram number the every gram protein of this amino acid divided by protein content 9.9 grams respectively, eight kinds of essential amino acid scores of substitution evaluate formula result of calculation all in 100 minutes～150 minutes scopes, specifically are calculated as follows again:
3. eating patterns are calculated
①
Annotate: during upper data were calculated, can check in animal protein from subordinate list four was 0.6 gram, and peas protein is 5.6 grams.
②
Annotate: the energy that checks in paddy, beans, potato from subordinate list four is * 4 kilocalories=32.0 kilocalories of protein 8.0 grams, * 9 kilocalories=20.7 kilocalories of fat 2.3 grams, and * 4 kilocalories=92.0 kilocalories of carbohydrate 23.0 grams add up to 144.7 kilocalories.
Two, technology point
Compare with embodiment 1, be the same in steps, just to change the seed of Job's tears into just passable for the fruit of Chinese wolfberry of main points in 2..
Embodiment 5: hawthorn hangs down sweet eight-treasure gruel containing
One, batching: prescription is shown in subordinate list five.
The relevant calculation of subordinate list five is as follows:
1, diet energy consists of calculating
Protein energy=9.5 restrain * 4 kilocalories=38.0 kilocalories
Fat energy=6.4 restrain * 9 kilocalories=57.6 kilocalories
Carbohydrate energy=41.6 restrain * 4 kilocalories=166.4 kilocalories
Add up to: 262.0 kilocalories
Annotate: point out that by " Chinese food component list (2002) " energy that every gram protein, fat, carbohydrate produce is respectively 4 kilocalories, 9 kilocalories, 4 kilocalories.
Protein accounts for gross energy (%)=38.0 kilocalorie ÷ 262.0 kilocalories=14.5
Fat accounts for gross energy (%)=57.6 kilocalorie ÷ 262.0 kilocalories=22.0
Carbohydrate accounts for gross energy (%)=166.4 kilocalorie ÷ 262.0 kilocalories=63.5
2, essential amino acid composition scoring in the protein
1. the essential amino acid composition table in the protein (World Health Organization's suggestion)-data source is seen " food nutrition health care principle and technology " 21～22 pages.
| Amino acid | Milligram number in every gram reference protein |
| Isoleucine | 40 |
| Leucine | 70 |
| Lysine | 55 |
| Methionine+cystine | 35 |
| Phenylalanine+tyrosine | 60 |
| Threonine | 40 |
| Tryptophan | 10 |
| Valine | 50 |
2. Amino acid profile ratio evaluate formula (AAS of protein more more needs near human body near 100 its content of expression, namely the better protein of nutritive value);
3. check in eight kinds of essential amino acid milligram numbers from subordinate list five and be milligram number the every gram protein of this amino acid divided by protein content 9.5 grams respectively, eight kinds of essential amino acid scores of substitution evaluate formula result of calculation all in 103 minutes～148 minutes scopes, specifically are calculated as follows again:
3. eating patterns are calculated
①
Annotate: during upper data were calculated, can check in animal protein from subordinate list five was 0.6 gram, and peas protein is 5.6 grams.
②
Annotate: the energy that checks in paddy, beans, potato from subordinate list five is * 4 kilocalories=32.0 kilocalories of protein 8.0 grams, * 9 kilocalories=20.7 kilocalories of fat 2.3 grams, and * 4 kilocalories=92.0 kilocalories of carbohydrate 23.0 grams add up to 262.0 kilocalories.
Two, technology point
Compare with embodiment 1, be the same in steps, just to change dried hawthorn into just passable for the fruit of Chinese wolfberry of main points in 2..
Embodiment 6: dried orange peel hangs down sweet eight-treasure gruel containing
One, batching: prescription is shown in subordinate list six.
The relevant calculation of subordinate list six is as follows:
1, diet energy consists of calculating
Protein energy=9.7 restrain * 4 kilocalories=38.8 kilocalories
Fat energy=6.4 restrain * 9 kilocalories=57.6 kilocalories
Carbohydrate energy=44.1 restrain * 4 kilocalories=176.4 kilocalories
Add up to: 272.8 kilocalories
Annotate: point out that by " Chinese food component list (2002) " energy that every gram protein, fat, carbohydrate produce is respectively 4 kilocalories, 9 kilocalories, 4 kilocalories.
Protein accounts for gross energy (%)=38.8 kilocalorie ÷ 272.8 kilocalories=14.2
Fat accounts for gross energy (%)=57.6 kilocalorie ÷ 272.8 kilocalories=21.1
Carbohydrate accounts for gross energy (%)=176.4 kilocalorie ÷ 272.8 kilocalories=64.7
2, essential amino acid composition scoring in the protein
1. the essential amino acid composition table in the protein (World Health Organization's suggestion)-data source is seen " food nutrition health care principle and technology " 21～22 pages.
| Amino acid | Milligram number in every gram reference protein |
| Isoleucine | 40 |
| Leucine | 70 |
| Lysine | 55 |
| Methionine+cystine | 35 |
| Phenylalanine+tyrosine | 60 |
| Threonine | 40 |
| Tryptophan | 10 |
| Valine | 50 |
2. Amino acid profile ratio evaluate formula (AAS of protein more more needs near human body near 100 its content of expression, namely the better protein of nutritive value);
3. check in eight kinds of essential amino acid milligram numbers from subordinate list six and be milligram number the every gram protein of this amino acid divided by protein content 9.7 grams respectively, eight kinds of essential amino acid scores of substitution evaluate formula result of calculation all in 103 minutes～148 minutes scopes, specifically are calculated as follows again:
3. eating patterns are calculated
①
Annotate: during upper data were calculated, can check in animal protein from subordinate list six was 0.6 gram, and peas protein is 5.6 grams.
②
Annotate: the energy that checks in paddy, beans, potato from subordinate list six is * 4 kilocalories=32.0 kilocalories of protein 8.0 grams, * 9 kilocalories=20.7 kilocalories of fat 2.3 grams, and * 4 kilocalories=92.0 kilocalories of carbohydrate 23.0 grams add up to 144.7 kilocalories.
Two, technology point
Compare with embodiment 1, be the same in steps, just to change dried orange peel into just passable for the fruit of Chinese wolfberry of main points in 2..
Product of the present invention Some features specific as follows:
1. the index of diet energy, Amino acid profile, eating patterns three aspects: all can reach the reliable values of the World Health Organization and " Chinese residents dietary guidelines (2007) " proposition, thus the protein waste that makes product have more property balanced in nutrition and effectively prevent from causing owing to the gal4 amino acid formation is unreasonable;
2. adopt Radix Glycyrrhizae and stevioside sweetener, thereby reduce half consumption of white granulated sugar, obtain the sweet taste of about 10 pols, make it to become low sweet eight-treasure gruel containing.
3. adopt respectively the fruit of Chinese wolfberry with liver-nourishing kidney-boosting, the lily of calming the nerves and clearing away heart-fire, the red date of invigorating spleen and reinforcing stomach, the seed of Job's tears of dampness removing beauty treatment, the dried orange peel of the hawthorn of promoting digestion and removing indigestion and promoting the circulation of qi invigorating the spleen.For the consumer provides multiple choices according to self needs.
Subordinate list one: the low sweet eight-treasure gruel containing batching of the fruit of Chinese wolfberry, main nutrient composition and amino acid content (360 gram/tank)
Annotate: data source is drawn from Yang Yueqiu chief editor " Chinese composition table of foods (2002) ", and carbohydrate comprises dietary fiber weight.
Subordinate list two: the low sweet eight-treasure gruel containing batching of lily, main nutrient composition and amino acid content (360 gram/tank)
Annotate: data source is drawn from Yang Yueqiu chief editor " Chinese composition table of foods (2002) ", and carbohydrate comprises dietary fiber weight.
Subordinate list three: the low sweet eight-treasure gruel containing batching of red date, main nutrient composition and amino acid content (360 gram/tank)
Annotate: data source is drawn from Yang Yueqiu chief editor " Chinese composition table of foods (2002) ", and carbohydrate comprises dietary fiber weight.
Subordinate list four: the low sweet eight-treasure gruel containing batching of the seed of Job's tears, main nutrient composition and amino acid content (360 gram/tank)
Annotate: data source is drawn from Yang Yueqiu chief editor " Chinese composition table of foods (2002) ", and carbohydrate comprises dietary fiber weight.
Subordinate list five: the low sweet eight-treasure gruel containing batching of hawthorn, main nutrient composition and amino acid content (360 gram/tank)
Annotate: data source is drawn from Yang Yueqiu chief editor " Chinese composition table of foods (2002) ", and carbohydrate comprises dietary fiber weight.
Subordinate list six: the low sweet eight-treasure gruel containing batching of dried orange peel, main nutrient composition and amino acid content (360 gram/tank)
Annotate: data source is drawn from Yang Yueqiu chief editor " Chinese composition table of foods (2002) ", and carbohydrate comprises dietary fiber weight.
Claims (1)
1. diet energy, Amino acid profile, the rational milk of eating patterns, black rice hang down sweet eight-treasure gruel containing, as follows with weight proportion prescription: 3.1 parts in raw milk powder, 8.1 parts of soya beans, 12.1 parts of navy beans, 18.5 parts of black rices, 4.9 parts of oatmeals, 2.0 parts in Radix Glycyrrhizae, 4.5 parts of SEMEN PINI KORAIENSISs, 15.0 parts of white granulated sugars, 0.1 part of stevioside, water are an amount of, more than are basic ingredients; Also be added with in addition 5.0 parts of the medicine-food two-purpose food materials fruits of Chinese wolfberry, or 5.0 parts of dried lilies, or 5.0 parts of extra dry red wine jujubes, or 5.0 parts of the seeds of Job's tears, or 5.0 parts of dried hawthorn, or 5.0 parts of dried orange peels.
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| CN103766722A (en) * | 2013-12-30 | 2014-05-07 | 肖刚 | Calcium-supplementing food therapy porridge |
| CN103783403A (en) * | 2014-02-28 | 2014-05-14 | 周向辉 | Coarse grain eight-treasure porridge |
| CN103918995A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Wolfberry chrysanthemum congee and preparation method thereof |
| CN114190513A (en) * | 2020-12-29 | 2022-03-18 | 傅冠树 | Milk nutrition formula porridge capable of supplementing calcium, tonifying spleen and tonifying liver and kidney and preparation method of milk nutrition formula porridge |
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| CN102283347A (en) * | 2011-07-14 | 2011-12-21 | 高俊安 | Eight-ingredient porridge and preparation method thereof |
| CN102550957A (en) * | 2011-12-29 | 2012-07-11 | 内蒙古伊利实业集团股份有限公司 | Combined instant porridge of black-rice flour and milk powder |
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