CN103783403A - Coarse grain eight-treasure porridge - Google Patents
Coarse grain eight-treasure porridge Download PDFInfo
- Publication number
- CN103783403A CN103783403A CN201410071018.0A CN201410071018A CN103783403A CN 103783403 A CN103783403 A CN 103783403A CN 201410071018 A CN201410071018 A CN 201410071018A CN 103783403 A CN103783403 A CN 103783403A
- Authority
- CN
- China
- Prior art keywords
- mixed congee
- rice
- food grain
- coarse food
- coarse grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Abstract
The invention discloses a coarse grain eight-treasure porridge which comprises 55-75% of solid components and the balance being liquid components, wherein the solid components comprise 3-5% of sorghum rice, 5-8% of oat, 10-12% of red beans, 3-6% of purple rice, 10-13% of wheat bran, 7-11% of barley rice, 2-4% of red dates, 1-5% of walnut meat and 1-3% of corn. The coarse grain eight-treasure porridge takes coarse grains as main components, thus being rich in nutrition and being capable of providing necessary trace elements for a human body; therefore, the coarse grain eight-treasure porridge is in accordance with the pursuit of modern people for the healthy life style, and is a healthy food suitable for both old and young.
Description
Technical field
The present invention relates to a kind of mixed congee, relate in particular to the mixed congee that a kind of main component is coarse food grain.
Background technology
Mixed congee, claims again rice porridge, is Chinese traditional cuisines, adopts cereal and the food materials of abundant species to boil, and the mixed congee of making is nutritious, and delicious flavour is a kind of all-ages cuisines.Current mixed congee adopts the refine rice such as rice to boil mostly, does not meet the demand of people to coarse grain nutrition.
Because the defect that above-mentioned existing mixed congee exists, practical experience and the professional knowledge of the inventor based on being engaged in this type of product design manufacture and enriching for many years, and coordinate the utilization of scientific principle, actively research and innovation in addition, to founding a kind of novel coarse food grain mixed congee, make it have more practicality.Through constantly research, design, and after repeatedly studying sample and improving, finally create the present invention who has practical value.
Summary of the invention
Main purpose of the present invention is, overcomes the defect that existing mixed congee exists, and a kind of novel coarse food grain mixed congee is provided, and is rich in various trace elements, for human body provides sufficient nutritional support, thereby is more suitable for practicality, and has the value in industry.
The object of the invention to solve the technical problems realizes by the following technical solutions.The coarse food grain mixed congee proposing according to the present invention, described mixed congee comprises 55% ~ 75% solid constituent, and all the other are liquid component,
Described solid constituent comprises 3% ~ 5% sorghum rice, 5% ~ 8% oat, 10% ~ 12% red bean, 3% ~ 6% purple rice, 10% ~ 13% wheat bran, 7% ~ 11% pearl barley, 2% ~ 4% red date, 1% ~ 5% Semen Juglandis and 1% ~ 3% corn.
Concrete, aforesaid coarse food grain mixed congee, described solid constituent comprises 3% ~ 4% sorghum rice, 6% ~ 8% oat, 10% ~ 12% red bean, 4% ~ 6% purple rice, 10% ~ 13% wheat bran, 7% ~ 9% pearl barley, 2% ~ 4% red date, 1% ~ 5% Semen Juglandis and 1% ~ 3% corn.
Concrete, aforesaid coarse food grain mixed congee, described liquid component is milk, honey or mineral water.
By technique scheme, coarse food grain mixed congee of the present invention at least has following advantages:
Coarse food grain mixed congee of the present invention, main component adopts coarse food grain, nutritious, can provide necessary trace element for human body, meets the pursuit of modern to healthy Lifestyle, is a kind of suitable to people of all ages healthy food.
Above-mentioned explanation is only the general introduction of technical solution of the present invention, in order to better understand technological means of the present invention, and can be implemented according to the content of description, below is described in detail as follows with preferred embodiment of the present invention.
The specific embodiment
Technological means and effect of taking for reaching predetermined goal of the invention for further setting forth the present invention, to its specific embodiment of coarse food grain mixed congee, feature and effect thereof of proposing according to the present invention, be described in detail as follows.
Embodiment 1
Coarse food grain mixed congee of the present invention, comprises 60% solid constituent and 40% liquid component, and wherein solid constituent specifically comprises 4% sorghum rice, 8% oat, 10% red bean, 6% purple rice, 13% wheat bran, 7% pearl barley, 4% red date, 5% Semen Juglandis and 3% corn, liquid component is mainly milk.
Adopt the coarse food grain mixed congee of above-mentioned formula, be rich in the trace element of the needed by human such as abundant iron, magnesium, calcium, phosphorus, nutritious, old children is all suitable.
Embodiment 2
Coarse food grain mixed congee of the present invention comprises 64% solid constituent, and all the other 26% are liquid component, and wherein solid constituent comprises 5% sorghum rice, 8% oat, 12% red bean, 6% purple rice, 12% wheat bran, 11% pearl barley, 3% red date, 5% Semen Juglandis and 2% corn, liquid component main component is honey.
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, although the present invention discloses as above with preferred embodiment, but not in order to limit the present invention, any those skilled in the art, do not departing within the scope of technical solution of the present invention, when can utilizing the technology contents of above-mentioned announcement to make a little change or being modified to the equivalent embodiment of equivalent variations, in every case be the content that does not depart from technical solution of the present invention, any simple modification of above embodiment being done according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (5)
1. a coarse food grain mixed congee, is characterized in that, described mixed congee comprises 55% ~ 75% solid constituent, and all the other are liquid component,
Described solid constituent comprises 3% ~ 5% sorghum rice, 5% ~ 8% oat, 10% ~ 12% red bean, 3% ~ 6% purple rice, 10% ~ 13% wheat bran, 7% ~ 11% pearl barley, 2% ~ 4% red date, 1% ~ 5% Semen Juglandis and 1% ~ 3% corn.
2. coarse food grain mixed congee according to claim 1, is characterized in that, described solid constituent comprises 3% ~ 4% sorghum rice, 6% ~ 8% oat, 10% ~ 12% red bean, 4% ~ 6% purple rice, 10% ~ 13% wheat bran, 7% ~ 9% pearl barley, 2% ~ 4% red date, 1% ~ 5% Semen Juglandis and 1% ~ 3% corn.
3. coarse food grain mixed congee according to claim 1, is characterized in that, described liquid component is milk.
4. coarse food grain mixed congee according to claim 1, is characterized in that, described liquid component is honey.
5. coarse food grain mixed congee according to claim 1, is characterized in that, described liquid component is mineral water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410071018.0A CN103783403A (en) | 2014-02-28 | 2014-02-28 | Coarse grain eight-treasure porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410071018.0A CN103783403A (en) | 2014-02-28 | 2014-02-28 | Coarse grain eight-treasure porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103783403A true CN103783403A (en) | 2014-05-14 |
Family
ID=50659789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410071018.0A Pending CN103783403A (en) | 2014-02-28 | 2014-02-28 | Coarse grain eight-treasure porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103783403A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105821A (en) * | 1994-09-24 | 1995-08-02 | 吴振耀 | Mixed porridge with ginseng and black rice |
| CN102783593A (en) * | 2012-07-24 | 2012-11-21 | 马千里 | Quick-freeze nutrition eight-ingredient porridge and preparation method of quick-freeze nutrition eight-ingredient porridge |
| CN103027233A (en) * | 2012-12-21 | 2013-04-10 | 冯乐东 | Milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and reasonable food structure |
| CN103039802A (en) * | 2012-12-27 | 2013-04-17 | 南宁市齐旺食品厂 | Eight-ingredient mixed porridge |
-
2014
- 2014-02-28 CN CN201410071018.0A patent/CN103783403A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105821A (en) * | 1994-09-24 | 1995-08-02 | 吴振耀 | Mixed porridge with ginseng and black rice |
| CN102783593A (en) * | 2012-07-24 | 2012-11-21 | 马千里 | Quick-freeze nutrition eight-ingredient porridge and preparation method of quick-freeze nutrition eight-ingredient porridge |
| CN103027233A (en) * | 2012-12-21 | 2013-04-10 | 冯乐东 | Milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and reasonable food structure |
| CN103039802A (en) * | 2012-12-27 | 2013-04-17 | 南宁市齐旺食品厂 | Eight-ingredient mixed porridge |
Non-Patent Citations (2)
| Title |
|---|
| 《营养百味》编委会编: "《常吃粗粮100例》", 30 November 2006, 重庆出版社 * |
| 金海豚婴幼儿早教课题组主编: "《宝宝全程健康饮食方案》", 31 May 2011 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140514 |