CN103005283B - Instant fruit porridge and method for processing same - Google Patents
Instant fruit porridge and method for processing same Download PDFInfo
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- CN103005283B CN103005283B CN2013100166089A CN201310016608A CN103005283B CN 103005283 B CN103005283 B CN 103005283B CN 2013100166089 A CN2013100166089 A CN 2013100166089A CN 201310016608 A CN201310016608 A CN 201310016608A CN 103005283 B CN103005283 B CN 103005283B
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Abstract
The invention relates to instant fruit porridge, comprising the raw materials in parts by weight: 30-80 parts of refined grain, 10-50 parts of coarse cereals and 5-40 parts of fruits, wherein the refined grain comprises rice; and the coarse cereals are one or more of mung bean, corn, oat, millet and soybean. The invention also relates to a method for processing the instant fruit porridge. The instant fruit porridge provided by the invention is rich in nutrition, suitable for people having different constitutions to eat in different seasons, convenient and fast for eating and capable of meeting the requirements of people having fast pace of life. The method for processing the instant fruit porridge provided by the invention is simple to operate.
Description
Technical field
The invention belongs to food and food processing field, be specifically related to a kind of fast food fruit porridge and processing method thereof.
Background technology
The rhythm of life of society is more and more faster, and a lot of working clans, student family do not have the canteen nutrition of unnecessary time allotment oneself, so the market instant food arises at the historic moment.Yet different people's physique differences is also different to the nutritional need of canteen, and instant food in the market contains additive more, and is long-term edible also unfavorable to health of people.
Summary of the invention
For solving above-mentioned technical problem, some embodiments of the present invention by the following technical solutions:
A kind of fast food fruit porridge, described fast food fruit porridge raw material comprises smart grain, coarse cereals and fruit, smart grain comprises rice, coarse cereals are one or more in mung bean, corn, oat, millet, the soya bean, described fast food fruit porridge raw materials in part by weight is: smart grain 30-80 part, coarse cereals 10-50 part, fruit 5-40 part.
Further technical scheme is, described fruit is cold fruit, and described cold fruit is one or more in water chestnut, banana, snow pear, persimmon, watermelon, muskmelon, Chinese grooseberry, the shaddock.
Further technical scheme is, described fruit is warm class fruit, and described warm class fruit is one or more in jujube, chestnut, lichee, cherry, pomegranate, pineapple, hawthorn, Chinese olive, durian, pawpaw, tangerine, the mandarin orange.
Further technical scheme is, described fruit is neutral fruit, and described neutral fruit is one or more in grape, apple, peach, apricot, pineapple, longan, sugarcane, the dark plum.
Further technical scheme is, a kind of processing method of fast food fruit porridge in above-mentioned several technical scheme, described smart grain is ground into smart grain powder, be dried to slaking again, add water the more smart grain powder of slaking is pasted into smart grain group, smart grain is rolled into a ball physics and is blocked into smart grain fourth then, again with the expanding treatment of smart grain fourth; Atmospheric cooking after described coarse cereals are soaked in water, compressing tablet is made the coarse cereals sheet after drying naturally again; Described fruit is cut into the fruit fourth, and it is dried that dewatered drying is made the fruit fourth again; With the dried congee sheet that is mixed into of the smart grain fourth after the expanding treatment, described coarse cereals sheet and described fruit fourth, add the warm water punching out again and become the fast food fruit porridge at last.
Further technical scheme is again, the granular size of described smart grain powder is 100 orders, be 20-40 days described drying time, the described water that adds is 70-90 ℃ with the temperature that the smart grain powder of slaking is pasted into water in the smart grain group, the water content that described smart grain is rolled into a ball is between 15-20%, and the granular size of described smart grain fourth is the 16-40 order.
Further technical scheme is again, and the time of described immersion is 4-24 hour, and the described atmospheric cooking time is 30-60 minute, and the water in described being soaked in water and the weight ratio of coarse cereals are 5:1.
Further technical scheme is again, and described fruit fourth granular size is the 16-40 order, and described bake out temperature is 40-70 ℃, and described drying time is 3-6 hour.
Further technical scheme is that described warm water temperature is 60-100 ℃ again.
Compared with prior art, one or more embodiments of the present invention provide a kind of fast food fruit porridge and processing method thereof, have following beneficial effect:
(1) fast food fruit porridge provided by the present invention is nutritious.
Rice is one of human staple food, and rice contains protein, fat, vitamin B1, A, E and several mineral materials.But the content of lysine and threonine is fewer in the rice protein, so be not a kind of complete protein, need could guarantee the complete of nutrition with other food collocation.
Mung bean: nutritious, seed contains protein 20-24%, fatty 0.5-1.5%, and carbohydrate 55-65.4% and various minerals and vitamins contain each seed amino acid of needed by human in the protein.
Soya bean has the title of " kings in the beans ", and nutritive value is the abundantest; It is about 40% to contain high-quality protein in the dried soya bean, is the hat of other grains; The soya bean sweet property of distinguishing the flavor of is flat, has invigorating spleen to remove dampness, appetizing intelligence development, rather the be indecisive and changeable effect of blood.
Corn contains more linoleic acid, multivitamin, cellulose and several mineral materials, and it is abundant particularly to contain magnesium, selenium, has comprehensive health-care effect; The glutathione that corn contains, it can generate glutathione oxidase in the presence of selenium, and this composition has anti-senility, function in delaying senility.
Water-soluble dietary fiber is respectively wheat and corn 4.7 times and 7.7 times in the oat.B family vitamin in the oat, niacin, folic acid, pantothenic acid are all abundanter, vitamin E particularly, in per 100 gram oatmeals up to 15 milligrams.Also contain the saponin that all lacks in the cereal grain in addition in the oatmeal.The value medical health care of oat is very high, can bring high blood pressure down, reduce cholesterol, control colorectal cancer, control heart disease.
Millet contains many vitamin and inorganic salts, particularly vitamin B1, and the bud of millet contains a large amount of enzymes, is Chinese medicine simply, and the effect of stomach strengthening and digestion promoting is arranged.Milled congee has the effect of calming the nerves.
In addition, fast food fruit porridge provided by the present invention also contains a variety of fruit, makes the fast food fruit porridge nutritious and comprehensive.
And prescription of the present invention not only can be brought into play the effect separately of component, can embody the cooperative effect of said components again, and balanced nutrition promotes mutually to absorb.
(2) it is edible that fast food fruit porridge provided by the present invention can be adapted at the people of different system in different seasons.
The cold fruit porridge can be separated scorching, and people's metabolism in summer of real hot body matter is vigorous, and sympathetic nerve is preponderated, perspiration is many, often aglow, the mouth parched and tongue scorched of face, easily irritated, constipation easily can suitably eat of the cold fruit porridge more, but stomach trouble, stomach cold, the deficiency of vital energy, insufficiency of the spleen people should be eaten or not eat less.
But warm class fruit porridge qi-restoratives is cold, and for the people of cold of insufficiency type physique, their deficiency of vital energy is insufficiency of the spleen, and basal metabolic rate is low, and the heat that produces in the body is few, even four limbs also are cold in summer, suitablely eats of warm property fruit porridge more, but common people eat too much and get angry easily.
Neutral fruit porridge then suitable most people is eaten, and not only nutritious, local flavor also the more.
(3) processing method of fast food fruit porridge provided by the present invention is simple to operate.
(4) fast food fruit porridge provided by the present invention, instant is quick, satisfies the fast crowd's of rhythm of life demand.
(5) fast food fruit porridge provided by the present invention does not contain any additives.
The specific embodiment
Further describe in detail below in conjunction with the present invention of embodiment, but be not limitation of the invention.
Embodiment 1
A kind of fast food fruit porridge, described fast food fruit porridge raw material comprises smart grain, coarse cereals and fruit, smart grain is rice, coarse cereals are mung bean, corn, oat, millet, soya bean, described fast food fruit porridge raw materials in part by weight is: 30 parts in smart grain, 10 parts of coarse cereals, 5 parts of fruit, described fruit is cold fruit, and described cold fruit is water chestnut, banana, snow pear, persimmon, watermelon.
The processing method of above-mentioned a kind of fast food fruit porridge is ground into smart grain powder with described smart grain, is dried to slaking again, adds water the more smart grain powder of slaking is pasted into smart grain group, and smart grain group physics is blocked into smart grain fourth then, again with the expanding treatment of smart grain fourth; Atmospheric cooking after described coarse cereals are soaked in water, compressing tablet is made the coarse cereals sheet after drying naturally again; Described fruit is cut into the fruit fourth, and it is dried that dewatered drying is made the fruit fourth again; With the dried congee sheet that is mixed into of the smart grain fourth after the expanding treatment, described coarse cereals sheet and described fruit fourth, add the warm water punching out again and become the fast food fruit porridge at last.
The granular size of described smart grain powder is 100 orders, and be 20 days described drying time, and the described water that adds is 70 ℃ with the temperature that the smart grain powder of slaking is pasted into water in the smart grain group, and the water content of described smart grain group is 15%, and the granular size of described smart grain fourth is 16 orders.
The time of described immersion is 4 hours, and the described atmospheric cooking time is 30 minutes, and the water in described being soaked in water and the weight ratio of coarse cereals are 5:1.
Described fruit fourth granular size is 16, and described bake out temperature is 40 ℃, and described drying time is 3 hours.
Further technical scheme is that described warm water temperature is 60 ℃ again.
The fast food fruit porridge that present embodiment provides is nutritious.
Rice is one of human staple food, and rice contains protein, fat, vitamin B1, A, E and several mineral materials.But the content of lysine and threonine is fewer in the rice protein, so be not a kind of complete protein, need could guarantee the complete of nutrition with other food collocation.
Mung bean: nutritious, seed contains protein 20-24%, fatty 0.5-1.5%, and carbohydrate 55-65.4% and various minerals and vitamins contain each seed amino acid of needed by human in the protein.
Soya bean has the title of " kings in the beans ", and nutritive value is the abundantest; It is about 40% to contain high-quality protein in the dried soya bean, is the hat of other grains; The soya bean sweet property of distinguishing the flavor of is flat, has invigorating spleen to remove dampness, appetizing intelligence development, rather the be indecisive and changeable effect of blood.
Corn contains more linoleic acid, multivitamin, cellulose and several mineral materials, and it is abundant particularly to contain magnesium, selenium, has comprehensive health-care effect; The glutathione that corn contains, it can generate glutathione oxidase in the presence of selenium, and this composition has anti-senility, function in delaying senility.
Water-soluble dietary fiber is respectively wheat and corn 4.7 times and 7.7 times in the oat.B family vitamin in the oat, niacin, folic acid, pantothenic acid are all abundanter, vitamin E particularly, in per 100 gram oatmeals up to 15 milligrams.Also contain the saponin that all lacks in the cereal grain in addition in the oatmeal.The value medical health care of oat is very high, can bring high blood pressure down, reduce cholesterol, control colorectal cancer, control heart disease.
Millet contains many vitamin and inorganic salts, particularly vitamin B1, and the bud of millet contains a large amount of enzymes, is Chinese medicine simply, and the effect of stomach strengthening and digestion promoting is arranged.Milled congee has the effect of calming the nerves.
In addition, the fast food fruit porridge that present embodiment provides also contains a variety of fruit, makes the fast food fruit porridge nutritious and comprehensive.
The fast food fruit porridge that present embodiment provides is that the cold fruit porridge can be separated scorching, people's metabolism in summer of real hot body matter is vigorous, sympathetic nerve is preponderated, perspiration is many, often aglow, the mouth parched and tongue scorched of face, easily irritated, constipation easily, can be suitably eat of the cold fruit porridge, but stomach trouble, stomach cold, the deficiency of vital energy, insufficiency of the spleen people should be eaten less or not eat more.
Present embodiment provides the processing method of fast food fruit porridge simple to operate.
The fast food fruit porridge that present embodiment provides, instant is quick, satisfies the fast crowd's of rhythm of life demand, does not also contain any additives.
Embodiment 2
A kind of fast food fruit porridge, described fast food fruit porridge raw material comprises smart grain, coarse cereals and fruit, smart grain comprises rice, coarse cereals are mung bean, corn, oat, millet, soya bean, described fast food fruit porridge raw materials in part by weight is: 80 parts in smart grain, 50 parts of coarse cereals, 40 parts of fruit, described fruit is cold fruit, and described cold fruit is muskmelon, Chinese grooseberry, water chestnut, shaddock.
The processing method of above-mentioned a kind of fast food fruit porridge is ground into smart grain powder with described smart grain, is dried to slaking again, adds water the more smart grain powder of slaking is pasted into smart grain group, and smart grain group physics is blocked into smart grain fourth then, again with the expanding treatment of smart grain fourth; Atmospheric cooking after described coarse cereals are soaked in water, compressing tablet is made the coarse cereals sheet after drying naturally again; Described fruit is cut into the fruit fourth, and it is dried that dewatered drying is made the fruit fourth again; With the dried congee sheet that is mixed into of the smart grain fourth after the expanding treatment, described coarse cereals sheet and described fruit fourth, add the warm water punching out again and become the fast food fruit porridge at last.
The granular size of described smart grain powder is 100 orders, and be 40 days described drying time, and the described water that adds is 90 ℃ with the temperature that the smart grain powder of slaking is pasted into water in the smart grain group, and the water content of described smart grain group is 20%, and the granular size of described smart grain fourth is 40 orders.
The time of described immersion is 24 hours, and the described atmospheric cooking time is 60 minutes, and the water in described being soaked in water and the weight ratio of coarse cereals are 5:1.
Described fruit fourth granular size is 40 orders, and described bake out temperature is 70 ℃, and described drying time is 6 hours.
Described warm water temperature is 100 ℃.
Present embodiment is similar with effect to the function of embodiment 1, and is slightly different on the congee local flavor.
Embodiment 3
A kind of fast food fruit porridge, described fast food fruit porridge raw material comprises smart grain, coarse cereals and fruit, smart grain is rice, coarse cereals are mung bean, corn, oat, described fast food fruit porridge raw materials in part by weight is: 50 parts in smart grain, 30 parts of coarse cereals, 20 parts of fruit, described fruit is warm class fruit, and described warm class fruit is jujube, chestnut, lichee.
The processing method of above-mentioned a kind of fast food fruit porridge is ground into smart grain powder with described smart grain, is dried to slaking again, adds water the more smart grain powder of slaking is pasted into smart grain group, and smart grain group physics is blocked into smart grain fourth then, again with the expanding treatment of smart grain fourth; Atmospheric cooking after described coarse cereals are soaked in water, compressing tablet is made the coarse cereals sheet after drying naturally again; Described fruit is cut into the fruit fourth, and it is dried that dewatered drying is made the fruit fourth again; With the dried congee sheet that is mixed into of the smart grain fourth after the expanding treatment, described coarse cereals sheet and described fruit fourth, add the warm water punching out again and become the fast food fruit porridge at last.
The granular size of described smart grain powder is 100 orders, and be 30 days described drying time, and the described water that adds is 80 ℃ with the temperature that the smart grain powder of slaking is pasted into water in the smart grain group, and the water content of described smart grain group is 18%, and the granular size of described smart grain fourth is 30 orders.
The time of described immersion is 12 hours, and the described atmospheric cooking time is 45 minutes, and the water in described being soaked in water and the weight ratio of coarse cereals are 5:1.
Described fruit fourth granular size is 30 orders, and described bake out temperature is 60 ℃, and described drying time is 4 hours.
Described warm water temperature is 80 ℃.
Present embodiment is different with embodiment 1, it is cold that but present embodiment is warm class fruit porridge qi-restoratives, people for cold of insufficiency type physique, their deficiency of vital energy is insufficiency of the spleen, basal metabolic rate is low, and the heat that produces in the body is few, even four limbs also are cold in summer, suitable eat of warm property fruit porridge, but common people eat too much and get angry easily more.
Embodiment 4
A kind of fast food fruit porridge, described fast food fruit porridge raw material comprises smart grain, coarse cereals and fruit, smart grain is rice, coarse cereals are oat, millet, soya bean, described fast food fruit porridge raw materials in part by weight is: 60 parts in smart grain, 30 parts of coarse cereals, 30 parts of fruit, described fruit is neutral fruit, and described neutral fruit is grape.
The processing method of above-mentioned a kind of fast food fruit porridge is ground into smart grain powder with described smart grain, is dried to slaking again, adds water the more smart grain powder of slaking is pasted into smart grain group, and smart grain group physics is blocked into smart grain fourth then, again with the expanding treatment of smart grain fourth; Atmospheric cooking after described coarse cereals are soaked in water, compressing tablet is made the coarse cereals sheet after drying naturally again; Described fruit is cut into the fruit fourth, and it is dried that dewatered drying is made the fruit fourth again; With the dried congee sheet that is mixed into of the smart grain fourth after the expanding treatment, described coarse cereals sheet and described fruit fourth, add the warm water punching out again and become the fast food fruit porridge at last.
The granular size of described smart grain powder is 100 orders, and be 25 days described drying time, and the described water that adds is 80 ℃ with the temperature that the smart grain powder of slaking is pasted into water in the smart grain group, and the water content of described smart grain group is 20%, and the granular size of described smart grain fourth is 25 orders.
The time of described immersion is 20 hours, and the described atmospheric cooking time is 45 minutes, and the water in described being soaked in water and the weight ratio of coarse cereals are 5:1.
Described fruit fourth granular size is 25 orders, and described bake out temperature is 50 ℃, and described drying time is 6 hours.
Described warm water temperature is 90 ℃.
Present embodiment is different with embodiment 1, present embodiment be neutral fruit porridge then suitable most people eat, nutritious, local flavor is very.
Although invention has been described with reference to explanatory embodiment of the present invention here, but not in order to limit the present invention, should be appreciated that, those skilled in the art can design a lot of other modification and embodiments, and these are revised and embodiment will drop within the disclosed principle scope and spirit of the application.For example, comprise smart grain, coarse cereals and fruit, can also comprise non-additives such as sugar or salt, in addition, smart grain comprises rice, can also comprise other the smart grains except rice.For another example, described fruit is cold fruit, described cold fruit is one or more in water chestnut, banana, snow pear, persimmon, watermelon, muskmelon, Chinese grooseberry, the shaddock, be that described cold fruit can also can be water chestnut, banana, snow pear, persimmon, watermelon, muskmelon, Chinese grooseberry, shaddock only for banana.More particularly, in the scope of and claim open in the application, can carry out multiple modification and improvement to building block and/or the layout of subject combination layout.Except modification that building block and/or layout are carried out with improving, to those skilled in the art, function of the present invention and effect also will be tangible.
Claims (1)
1. the processing method of a fast food fruit porridge, described fast food fruit porridge raw material comprises smart grain, coarse cereals and fruit, smart grain comprises rice, coarse cereals are one or more in mung bean, corn, oat, millet, the soya bean, described fast food fruit porridge raw materials in part by weight is: smart grain 30-80 part, coarse cereals 10-50 part, fruit 5-40 part, it is characterized in that comprising the steps: described smart grain is ground into smart grain powder, be dried to slaking again, add water the more smart grain powder of slaking is pasted into smart grain group, smart grain group physics is blocked into smart grain fourth then, again with the expanding treatment of smart grain fourth; Atmospheric cooking after described coarse cereals are soaked in water, compressing tablet is made the coarse cereals sheet after drying naturally again; Described fruit is cut into the fruit fourth, and it is dried that dewatered drying is made the fruit fourth again; With the dried congee sheet that is mixed into of the smart grain fourth after the expanding treatment, described coarse cereals sheet and described fruit fourth, add the warm water punching out again and become the fast food fruit porridge at last.
2. according to the processing method of the described a kind of fast food fruit porridge of claim 1, it is characterized in that: the granular size of described smart grain powder is 100 orders, be 20-40 days described drying time, the described water that adds is 70-90 ℃ with the temperature that the smart grain powder of slaking is pasted into water in the smart grain group, the water content that described smart grain is rolled into a ball is between 15-20%, and the granular size of described smart grain fourth is the 16-40 order.
3. according to the processing method of the described a kind of fast food fruit porridge of claim 1, it is characterized in that: the time of described immersion is 4-24 hour, and the described atmospheric cooking time is 30-60 minute, and the water in described being soaked in water and the weight ratio of coarse cereals are 5:1.
4. according to the processing method of the described a kind of fast food fruit porridge of claim 1, it is characterized in that: described fruit fourth granular size is the 16-40 order, and described bake out temperature is 40-70 ℃, and described drying time is 3-6 hour.
5. according to the processing method of the described a kind of fast food fruit porridge of claim 1, it is characterized in that: described warm water temperature is 60-100 ℃.
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| CN103404800A (en) * | 2013-06-19 | 2013-11-27 | 杭州唐纳兹食品有限公司 | Red dates and glutinous rice porridge and edible method thereof |
| CN103284160A (en) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | Production method of health-preserving coarse cereal food |
| CN103598500A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Shaddock crowndaisy chrysanthemum congee |
| CN103652570A (en) * | 2013-11-11 | 2014-03-26 | 高晶晶 | Fruit ice porridge and preparation method thereof |
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| CN104187342A (en) * | 2014-08-28 | 2014-12-10 | 安徽燕之坊食品有限公司 | Sugarcane cereal porridge suitable for old people and preparation method thereof |
| CN104146224A (en) * | 2014-08-28 | 2014-11-19 | 安徽燕之坊食品有限公司 | Fruit porridge capable of promoting appetite and preparation method thereof |
| CN104642933A (en) * | 2015-01-23 | 2015-05-27 | 广西黑五类食品集团有限责任公司 | Nutritional whole-grain cereal meal and preparation method thereof |
| CN107518273A (en) * | 2017-10-11 | 2017-12-29 | 陈能春 | A kind of compound congee of coarse cereal fruit and preparation method thereof |
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