CN103005278A

CN103005278A - Sugar-free nutrient oat paste product and preparation thereof

Info

Publication number: CN103005278A
Application number: CN2012105734407A
Authority: CN
Inventors: 崔洪义
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-12-26
Filing date: 2012-12-26
Publication date: 2013-04-03

Abstract

Oat is a grain crop with a nutritive value and a health-care value. The primary oat food at present is rolled oat which is drunk in a way introduced from westerners, and is mainly matched with desserts for drinking. The invention aims at researching and developing an oat food which is suitable for the taste and the conventional dietary habit of Chinese, and particularly discloses a sugar-free oat nutrient paste product. The sugar-free oat nutrient paste product has rich flavor and nutrient health-care components which are easy to digest and absorb, conforms to the dietary habit of Chinese, can be taken as breakfast as well as subsidiary food of dinner, and is suitable for people of all ages. The sugar-free oat nutrient paste product is not matched with sugar and kept with the natural property of low sugar index of the oat, and satisfies the health concept of low-sugar dietary pursued by modern people. The oat powder through crushing and processing overcomes the defects that the nutrition such as soluble dietary fiber and alkaloid in bran cannot be sufficiently digested and absorbed when the oat bran in the rolled oat food is directly eaten without being crushed and processed.

Description

Sugar-free nutrition Oats paste (a kind of food) product and making

Technical field

Oat food formula and making.

Background technology

The nutrition and health care of oat is worth is generally acknowledged by the whole world now, and is called the costly cereal crops of tool nutrition by related science research institution.Characteristics with high protein, higher fatty acid, high dietary-fiber, low sugar index, institute is fatty mainly to be made of monounsaturated fatty acid, and the human body cardiovascular and cerebrovascular is had important health-care effect.Be rich in the compositions such as vitamin, mineral matter, saponin(e, folic acid, alkaloid, flavonoids, phenolic acid class, phytic acid class.The dietetic nutrition and the health care demand that are fit to very much people from modern society, the situation that change is surfeited and become more meticulous, prevent " modern rich man's disease ", especially eat meat for person in middle and old age colony, " three height " (hyperglycaemia hyperlipidemia and hypertension) crowd, obese people, constipation crowd, part and eat the few pediatric population Adjustment of diet of dish more outstanding coarse food grain food is provided.Therefore, the oatmeal product stream of westerner's invention passes to China, and is in fashion in Chinese market, and domestic manufacturers are also imitateed one after another, have formed the prosperity of oatmeal market production and selling.But, there are some problems by the oatmeal product of finding out through investigation to consumer and related food nutritionist, mainly contain following several respects: 1, oatmeal is that oat grain is made through cal rolling, oat bran is not through meticulous pulverizing processing.And some unique nutrition and health care compositions are contained in the oat bran in the oat, such as soluble dietary fiber, alkaloid etc.Directly eat the not oat bran of retrofit, health care composition wherein can not fully absorb, and is undoubtedly a kind of waste.2, oatmeal can not enter dinner, staple food sequence to rush, to boil drink as main feeding methods, and intake is very limited, generally about 40 grams, to the adjustment improvement of dietary structure and playing a role not quite of healthy nutritive value.3, the oatmeal product can not satisfy Chinese's eating habit taste, and oatmeal is main in the west arranges in pairs or groups with sweet foods such as milk, coffee, bread.The important natural health characteristic of oat is the low sugar index, has offset this excellent properties of oat food with the sugar collocation.China's taste of diet is abundant, also has the various odor type local flavors based on saline taste except sweet food, and the healthy nutritive value of part consumer acceptance oat is found in investigation, but does not like mouthfeel, the taste of oatmeal, is difficult to as general food.In view of the foregoing, be necessary to develop a kind of sugar-free oat food that is conducive to the instant edible that nutrition fully absorbs of novel Chinese taste.Here it is, and sugar-free nutrition Oats paste (a kind of food) product is eaten in the boiling water punching.

Chinese have the traditional habit of eating batter, and many local oil tea, the seasoned millet mush food that lacol flavor is arranged in the north, northern batter are mostly take coarse cereals and beans as raw material.There are black sesame paste, rice paste etc. in south.The viewpoint of China's traditional Chinese medical science thinks that sticking with paste based food maintains stomach, is conducive to nutrition digestion and absorbs, and be the good merchantable brand of all-ages health care.Oat is worth the high-quality cereal crops of developing simultaneously as a kind of nutrition and health care, should be developed to an important kind of sticking with paste the class instant food.

Summary of the invention

Through experimental study, summed up the differently flavoured sugar-free formulation of punching food sugar-free nutrition Oats paste (a kind of food).By oatmeal, peanut is broken, sesame is broken, vegetable oil, ginger powder, xylitol, acesulfame potassium, (or meticulous salt), rosemary, Xue MingRosma rinus officinalis form.Various compositions are by weight percentage: oatmeal 70 ~ 80%, peanut are broken 8 ~ 10%, sesame is broken 6 ~ 8%, vegetable oil 3 ~ 5%, ginger powder 1 ~ 2%, xylitol, acesulfame potassium (adding by national existing statutory standards) (the saline taste prescription namely adds meticulous salt 2 ~ 3%), rosemary, Xue MingRosma rinus officinalis (adding by national existing statutory standards).

Specific implementation method is: an amount of oatmeal is added electric frying pan, moderate temperature heating automatic turning and frying, to slightly flavescence of color, medium well, send the oat unique perfume, adding is fried in advance to medium well and the broken peanut of processing of process is broken, sesame is broken, add again the vegetable oil that has been preheated to about 90 degree, continue to stir-fry to yellow, stopped heating, add proper amount of ginger powder, xylitol, acesulfame potassium (the saline taste prescription adds meticulous salt), rosemary, Xue MingRosma rinus officinalis, continuing to stir-fry extremely fully to mix and be down to normal temperature in 30 minutes gets final product again.

The Oats paste (a kind of food) of making according to above-mentioned prescription has following unique advantage: guaranteed that 1, oat complete powder content as Major Nutrient and health care composition source is more than 80%.To guarantee that the eater takes in the cereals nutrient health care composition of enough amounts, reach health-care efficacy, rather than effective component content is very low, notional nutritional health food.2, the oat batter punching food of making is convenient, stirs a little namely evenly to become to stick with paste after the boiling water punching, does not play pimple, and mouthfeel, delicious gives off a strong fragrance.Easily digest and assimilate, the utilization of nutrition and health care composition is abundant, and is sutable for men, women, and children.High protein, high-energy, high fiber, low sugar index, the most suitable breakfast is edible, also can do dinner diatery supplement.The limitation that allows north to the Great Wall coarse food grain among the people walk out the region, the full nutrient health food that becomes the mode is climbed up refined taste.Make oat food way no longer complicated, become the instant natrient food that is fit to modern's tense working rhythm of life.

Claims

1. sugar-free nutrition Oats paste (a kind of food) product is characterized in that by oatmeal, peanut is broken, sesame is broken, vegetable oil, ginger powder, meticulous salt (the sweet taste prescription namely adds xylitol, acesulfame potassium), rosemary, Xue MingRosma rinus officinalis form.

2. various compositions are by weight percentage: oatmeal 80 ~ 85%, peanut are broken 8 ~ 10%, sesame is broken 6 ~ 8%, vegetable oil 4 ~ 6%, ginger powder 1 ~ 2%, meticulous salt 2 ~ 3%(sweet taste prescription namely add xylitol, acesulfame potassium) (adding by national existing statutory standards), rosemary, Xue MingRosma rinus officinalis (adding by national existing statutory standards).

3. a kind of sugar-free nutrition Oats paste (a kind of food) product in the claim 1, key character are not add any sugar in the prescription, keep the natural health characteristic of oat low sugar index.

4. a kind of sugar-free nutrition Oats paste (a kind of food) product in the claim 1 is characterised in that pure oatmeal is the first major ingredient, and content is not less than 80% by weight percentage.

5. the oatmeal in the claim 1 refers to not remove the peel the oat complete powder of processing.