CN104783054A - Low-sugar and high-protein rice paste - Google Patents
Low-sugar and high-protein rice paste Download PDFInfo
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- CN104783054A CN104783054A CN201510242041.6A CN201510242041A CN104783054A CN 104783054 A CN104783054 A CN 104783054A CN 201510242041 A CN201510242041 A CN 201510242041A CN 104783054 A CN104783054 A CN 104783054A
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Abstract
The invention discloses low-sugar and high-protein rice paste, which is prepared from the following components in parts by weight: 15-20 parts of walnut powder, 10-20 parts of millet puffed powder, 15-20 parts of fragrant rice, 6-8 parts of chicken breast, 4-5.5 parts of phaseolus calcaratus, 3.5-4.5 parts of momordica grosvenori, 4.5-5.5 parts of common yam rhizome, 3.5-5 parts of malabar spinach, 6.5-8 parts of American ginseng, 3-4 parts of wolfberry, 2-3 parts of endothelium corneum gigeriae galli, 1.5-3 parts of soybean protein powder, 4.5-6.5 parts of desmodium triquetrum, 1-3 parts of cellulose, 5-7 parts of donkey-hide gelatin, 4-6 parts of maltose and 2-4 parts of zinc lactate. The low-sugar and high-protein rice paste is refined from walnut powder, millet puffed powder and fragrant rice, so that the low-sugar and high-protein rice paste is scientific and reasonable in formula, abundant and comprehensive in nutrient, high in protein content and low in starch content. A plurality of health traditional Chinese medicinal materials are added in the raw materials, so that the low-sugar and high-protein rice paste can plays multiple roles in lowering blood glucose, resisting fatigue, resisting radiation and protecting the liver, and is suitable for being eaten by wide patients with hypertension.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of low sugar high protein rice and stick with paste.
Background technology
The medical scholar in China and foreign countries once proposed diabetic diet therapy principle to diabetes patient, i.e. " in the thermal range of regulation; reach the diet of nutrient balance ", again in order to ensure nutrient balance, diabetes patient also need accomplish that staple food thickness is arranged in pairs or groups in the thermal range of regulation, non-staple foodstuff meat and vegetables is arranged in pairs or groups, not particular about food, not partial eclipse; Traditional rice pastes to be done simply, nutrition and taste single, as pumpkin rice paste, sweet potato rice paste etc., along with the raising of people's living standard, people also improve gradually for the requirement of food quality, and the food additive some being had more nutrition and health care effect is added in ground rice prepares rice paste.
Summary of the invention
A kind of low sugar high protein rice is the object of the present invention is to provide to stick with paste.
The present invention adopts following technical scheme:
Low sugar high protein rice is stuck with paste, and the weight portion of its constitutive material is: walnut powder 15-20, millet swelling powder 10-20, scented rice 15-20, Fresh Grade Breast 6-8, rde bean 4-5.5, Momordica grosvenori 3.5-4.5, bamboo punt-pole potato 4.5-5.5, curled mallow 3.5-5, American Ginseng 6.5-8, matrimony vine 3-4, the membrane of a chicken's gizzard 2-3, soyabean protein powder 1.5-3, desmodium triquetrum 4.5-6.5, cellulase 1-3, donkey-hide gelatin 5-7, maltose 4-6 and zinc lactate 2-4.
Low sugar high protein rice is stuck with paste, and the weight portion of its constitutive material is: walnut powder 18, millet swelling powder 15, scented rice 18, Fresh Grade Breast 7, rde bean 5, Momordica grosvenori 4, bamboo punt-pole potato 5, curled mallow 4, American Ginseng 7, matrimony vine 3.5, the membrane of a chicken's gizzard 2.5, soyabean protein powder 2, desmodium triquetrum 5.5, cellulase 2, donkey-hide gelatin 6, maltose 5 and zinc lactate 3.
Described rde bean, Momordica grosvenori, bamboo punt-pole potato, curled mallow, American Ginseng, matrimony vine, the membrane of a chicken's gizzard, soyabean protein powder and desmodium triquetrum all make an addition in rice paste with Chinese medicinal granule form.
Beneficial effect of the present invention:
The present invention selects walnut powder, millet swelling powder, scented rice composition to refine and forms, scientific formulation is reasonable, comprehensively nutritious, protein content is high, content of starch is low, and the present invention adds plurality kinds of health care Chinese medicine in the feed, the multiple effect such as can play hypoglycemic, antifatigue, radioresistance, protect the liver, is applicable to vast edible for patients with elevated blood pressure.
Detailed description of the invention
Embodiment 1: low sugar high protein rice is stuck with paste, and the weight portion of its constitutive material is: walnut powder 18, millet swelling powder 15, scented rice 18, Fresh Grade Breast 7, rde bean 5, Momordica grosvenori 4, bamboo punt-pole potato 5, curled mallow 4, American Ginseng 7, matrimony vine 3.5, the membrane of a chicken's gizzard 2.5, soyabean protein powder 2, desmodium triquetrum 5.5, cellulase 2, donkey-hide gelatin 6, maltose 5 and zinc lactate 3.
Described rde bean, Momordica grosvenori, bamboo punt-pole potato, curled mallow, American Ginseng, matrimony vine, the membrane of a chicken's gizzard, soyabean protein powder and desmodium triquetrum all make an addition in rice paste with Chinese medicinal granule form.
Claims (3)
1. a low sugar high protein rice is stuck with paste, and it is characterized in that the weight portion of its constitutive material is: walnut powder 15-20, millet swelling powder 10-20, scented rice 15-20, Fresh Grade Breast 6-8, rde bean 4-5.5, Momordica grosvenori 3.5-4.5, bamboo punt-pole potato 4.5-5.5, curled mallow 3.5-5, American Ginseng 6.5-8, matrimony vine 3-4, the membrane of a chicken's gizzard 2-3, soyabean protein powder 1.5-3, desmodium triquetrum 4.5-6.5, cellulase 1-3, donkey-hide gelatin 5-7, maltose 4-6 and zinc lactate 2-4.
2. low sugar high protein rice according to claim 1 is stuck with paste, and it is characterized in that the weight portion of its constitutive material is: walnut powder 18, millet swelling powder 15, scented rice 18, Fresh Grade Breast 7, rde bean 5, Momordica grosvenori 4, bamboo punt-pole potato 5, curled mallow 4, American Ginseng 7, matrimony vine 3.5, the membrane of a chicken's gizzard 2.5, soyabean protein powder 2, desmodium triquetrum 5.5, cellulase 2, donkey-hide gelatin 6, maltose 5 and zinc lactate 3.
3. low sugar high protein rice according to claim 1 is stuck with paste, and it is characterized in that: described rde bean, Momordica grosvenori, bamboo punt-pole potato, curled mallow, American Ginseng, matrimony vine, the membrane of a chicken's gizzard, soyabean protein powder and desmodium triquetrum all make an addition in rice paste with Chinese medicinal granule form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510242041.6A CN104783054A (en) | 2015-05-14 | 2015-05-14 | Low-sugar and high-protein rice paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510242041.6A CN104783054A (en) | 2015-05-14 | 2015-05-14 | Low-sugar and high-protein rice paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104783054A true CN104783054A (en) | 2015-07-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510242041.6A Pending CN104783054A (en) | 2015-05-14 | 2015-05-14 | Low-sugar and high-protein rice paste |
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| CN (1) | CN104783054A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156734A (en) * | 2018-09-23 | 2019-01-08 | 李红光 | A kind of nutrient rice milk that can be hypoglycemic |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028204A (en) * | 2010-11-23 | 2011-04-27 | 马文 | Kudzu root-sesame rice paste healthcare nutrition powder |
| CN102415525A (en) * | 2011-12-07 | 2012-04-18 | 天津大学 | Method for preparing ginseng and coix seed mixture and ginseng and coix seed paste |
| CN103005278A (en) * | 2012-12-26 | 2013-04-03 | 崔洪义 | Sugar-free nutrient oat paste product and preparation thereof |
| CN103876033A (en) * | 2014-03-31 | 2014-06-25 | 邓林生 | Health coarse cereal mixed food and paste prepared from coarse cereal mixed food |
-
2015
- 2015-05-14 CN CN201510242041.6A patent/CN104783054A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028204A (en) * | 2010-11-23 | 2011-04-27 | 马文 | Kudzu root-sesame rice paste healthcare nutrition powder |
| CN102415525A (en) * | 2011-12-07 | 2012-04-18 | 天津大学 | Method for preparing ginseng and coix seed mixture and ginseng and coix seed paste |
| CN103005278A (en) * | 2012-12-26 | 2013-04-03 | 崔洪义 | Sugar-free nutrient oat paste product and preparation thereof |
| CN103876033A (en) * | 2014-03-31 | 2014-06-25 | 邓林生 | Health coarse cereal mixed food and paste prepared from coarse cereal mixed food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156734A (en) * | 2018-09-23 | 2019-01-08 | 李红光 | A kind of nutrient rice milk that can be hypoglycemic |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20150722 |