CN102986784A - Barbary wolfberry fruit-water chestnut piece-shredded water bamboo fried cakes - Google Patents
Barbary wolfberry fruit-water chestnut piece-shredded water bamboo fried cakes Download PDFInfo
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- CN102986784A CN102986784A CN 201110280502 CN201110280502A CN102986784A CN 102986784 A CN102986784 A CN 102986784A CN 201110280502 CN201110280502 CN 201110280502 CN 201110280502 A CN201110280502 A CN 201110280502A CN 102986784 A CN102986784 A CN 102986784A
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- water
- shredded
- frying
- water chestnut
- barbary wolfberry
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Abstract
The invention discloses barbary wolfberry fruit-water chestnut piece-shredded water bamboo fried cakes, which are made by frying glutinous rice flour, barbary wolfberry fruits, water chestnut pieces and shredded water bamboo, are delicious, are rich in proteins and a plurality of vitamins, and contain abundant nutrients. A method for making the cakes comprises the following specific steps of: making a shallow sheet iron spoon, which is provided with a handle, is required to be 8-10 centimeters in diameter, is arc-shaped at the bottom, and is 1 centimeter in depth; blending glutinous rice flour into clear rice milk; and picking a half spoon of blended rice milk up with the shallow spoon, putting the barbary wolfberry fruits, the water chestnut pieces and the shredded water bamboo, covering with a layer of clear sticky rice slurry, putting into a hot frying-pan for frying, picking golden yellow fragment products out of the frying-pan, cooling, and packing for selling.
Description
Technical field: this is a kind of fried cake, and especially a kind of FRUCTUS LYCII Slices of Chinese Water Chestnut wild rice stem silk oil explodes cake.
Background technology: traditional fried cake, major ingredient is sticky rice syrup, auxiliary material is the radish silk, frying radish silk cake out, fragrance is pure, delicious flavour.Shortcoming is that nutrition is abundant not.
Summary of the invention: FRUCTUS LYCII Slices of Chinese Water Chestnut wild rice stem silk oil of the present invention explodes cake, by glutinous rice flour and shelled peanut, dried persimmon bar with raisins are fried forms, and delicious flavour not only, two and be rich in protein and multivitamin, nutrition is very abundant.
Specific implementation method: make first a shallow spoon of sheet iron that handle is arranged, require 8-10 centimetre of its diameter, the bottom is curved, dark 1 centimetre of spoon.The more clear Rice ﹠ peanut milk of glutinous rice flour furnishing.Contain the mixing Rice ﹠ peanut milk that first spoonful modulates in the shallow spoon, then put into FRUCTUS LYCII, Slices of Chinese Water Chestnut and wild rice stem silk, cover with the more clear sticky rice syrup of skim, it is fried to put into heat oil pot, until be golden yellow, takes the dish out of the pot when suffusing an exquisite fragrance all around, and can pack sale after the cooling.
Claims (1)
1. the fried cake of FRUCTUS LYCII Slices of Chinese Water Chestnut wild rice stem silk oil is characterized in that being made as raw material by FRUCTUS LYCII, Slices of Chinese Water Chestnut, wild rice stem silk, sticky rice syrup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110280502 CN102986784A (en) | 2011-09-11 | 2011-09-11 | Barbary wolfberry fruit-water chestnut piece-shredded water bamboo fried cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110280502 CN102986784A (en) | 2011-09-11 | 2011-09-11 | Barbary wolfberry fruit-water chestnut piece-shredded water bamboo fried cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102986784A true CN102986784A (en) | 2013-03-27 |
Family
ID=47916271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110280502 Pending CN102986784A (en) | 2011-09-11 | 2011-09-11 | Barbary wolfberry fruit-water chestnut piece-shredded water bamboo fried cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102986784A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283804A (en) * | 2013-06-27 | 2013-09-11 | 蔡其龙 | Finger millet cake and preparation method thereof |
-
2011
- 2011-09-11 CN CN 201110280502 patent/CN102986784A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283804A (en) * | 2013-06-27 | 2013-09-11 | 蔡其龙 | Finger millet cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |