CN101797021A - Instant meat-containing braised vegetables - Google Patents
Instant meat-containing braised vegetables Download PDFInfo
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- CN101797021A CN101797021A CN200910064187A CN200910064187A CN101797021A CN 101797021 A CN101797021 A CN 101797021A CN 200910064187 A CN200910064187 A CN 200910064187A CN 200910064187 A CN200910064187 A CN 200910064187A CN 101797021 A CN101797021 A CN 101797021A
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- vegetables
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- instant
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Abstract
The invention relates to instant meat-containing braised vegetables. The preparation method of the braised vegetables comprises the following steps: firstly, drying the boiled pig maw, frying bean sticks under the oil temperature of 100-120 DEG C to bulk and ensure that bean sticks can be fast softened in boiling water, boiling shredded kelp, agaric and day-lily buds, drying, drying skin of soy-bean milk and small shrimps, combining with various cooked food, packaging with cups or plastic bags, and sealing for storage, wherein the guarantee period is fix months. The instant meat-containing braised vegetables prepared by the method of the invention have the following advantages: 1. the dietary structure and taste of instant food are adjusted; 2. the product can be eaten alone; 3. the product can be combined with dried steamed bread slices; 4. the product can be combined with instant noodles to mix with water simultaneously and become stewed noodles containing meat and vegetables; and 5. the product is convenient to eat and can be eaten when mixed with boiling water for 5-10 minutes.
Description
One, technical field.The present invention relates to instant food, further adopt 8 kinds of meat and vegetables dish and flavor pack to make up the braised dish of a kind of convenience type meat and vegetables.
Two, background technology.The present various instant noodles market of selling well as bowl dress or bagged instant face, but all is based on wheaten food, the present invention's development be a kind of braised dish of convenience type meat and vegetables based on the dish class.
Three, summary of the invention.The objective of the invention is to be to provide a kind of boiling water to brew the 5-10 minute braised dish of ready-to-serve convenience type.
The purpose of invention realizes by following scheme, and the braised dish of a kind of convenience type meat and vegetables is selected skin tripe, bean curd stick, sea-tangle silk, green bean vermicelli, auricularia auriculajudae, day lily, the skin of soya-bean milk, dried shrimp, flavor pack.Be characterized in by the preparation of the raw material of following weight ratio: skin tripe: bean curd stick: sea-tangle silk: green bean vermicelli: auricularia auriculajudae: day lily: the skin of soya-bean milk: dried shrimp: flavor pack; 10～15 grams: 15～20 grams: 6～10 grams: 15～20 grams: 6～8 grams: 6～8 grams: 15～20 grams: 2～4 grams.Take following method during making: earlier that shortening is good skin tripe oven dry, bean curd stick is carried out fried bulk and reach and see the boiling water fast softening in 100～120 ℃ of oily temperature, to dry behind sea-tangle silk, auricularia auriculajudae, the day lily shortening, with the skin of soya-bean milk, dried shrimp oven dry, afterwards with the whole combination of various dish flavor pack, carry out bowl dress or plastic bag packaging, 6 months shelf-lifves.
The braised dish of convenience type meat and vegetables that adopts method provided by the invention to make has the following advantages: 1, adjusted dietary structure and taste in the instant food industry.2, can singlely eat.3, there is steamed bun that dish is arranged with the combination of oven dry steamed bun sheet.4, brew simultaneously with instant noodles cake combination and become one bowl of meat and vegetables stewed noodles.5, it is edible that instant, boiling water brew 5-10 minute.
Four, the specific embodiment is done further narration below in conjunction with embodiment to the present invention.
Embodiment 1: the braised dish of a kind of convenience type meat and vegetables, select skin tripe, bean curd stick, sea-tangle silk, green bean vermicelli, auricularia auriculajudae, day lily, the skin of soya-bean milk, dried shrimp, flavor pack, by weight ratio: skin tripe: bean curd stick: sea-tangle silk: green bean vermicelli: auricularia auriculajudae: day lily: the skin of soya-bean milk: dried shrimp: flavor pack; 10 grams: 15 grams: 6 grams: 15 grams: 6 grams: 6 grams: 15 grams: 2 grams.Adopt following method during making:, bean curd stick is carried out fried bulk and reach and see the boiling water fast softening in 100～120 ℃ of oily temperature earlier with the oven dry of the skin tripe behind the shortening; To dry behind sea-tangle silk, auricularia auriculajudae, the day lily shortening; With the skin of soya-bean milk, dried shrimp oven dry, with the whole combination of each dish flavor pack, carry out bowl dress or plastic bag packaging, 6 months shelf-lifves afterwards.
Embodiment 2: the braised dish of a kind of convenience type meat and vegetables, select skin tripe, bean curd stick, sea-tangle silk, green bean vermicelli, auricularia auriculajudae, day lily, the skin of soya-bean milk, dried shrimp, flavor pack by weight ratio: skin tripe: bean curd stick: sea-tangle silk: green bean vermicelli: auricularia auriculajudae: day lily: the skin of soya-bean milk: dried shrimp: flavor pack; 15 grams: 20 grams: 10 grams: 20 grams: 8 grams: 8 grams: 20 grams: 4 grams.Adopt following method during making:, bean curd stick is carried out fried bulk and reach and see the boiling water fast softening in 100～120 ℃ of oily temperature earlier with the oven dry of the skin tripe behind the shortening; To dry behind sea-tangle silk, auricularia auriculajudae, the day lily shortening; With the skin of soya-bean milk, dried shrimp oven dry, with the whole combination of each dish flavor pack, carry out bowl dress or plastic bag packaging, 6 months shelf-lifves afterwards.
Claims (1)
1. braised dish of convenience type meat and vegetables is characterized in that being made by the following weight proportion raw material.Skin tripe: bean curd stick: sea-tangle silk: green bean vermicelli: auricularia auriculajudae: day lily: the skin of soya-bean milk: dried shrimp: flavor pack=10～15 grams: 15～20 grams: 6～10 grams: 15～20 grams: 6～8 grams: 6～8 grams: 15～20 grams: 2～4 grams.Take following method during making: earlier that shortening is good skin tripe oven dry, with bean curd stick 100～120 ℃ by temperature in carry out fried bulk and reach and see the boiling water fast softening, to dry behind sea-tangle silk, auricularia auriculajudae, the day lily shortening, with the skin of soya-bean milk, dried shrimp oven dry, afterwards with the whole combination of various dish, carry out bowl dress or plastic bag packaging, sealing is preserved, 6 months shelf-lifves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910064187A CN101797021A (en) | 2009-02-10 | 2009-02-10 | Instant meat-containing braised vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910064187A CN101797021A (en) | 2009-02-10 | 2009-02-10 | Instant meat-containing braised vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101797021A true CN101797021A (en) | 2010-08-11 |
Family
ID=42592997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910064187A Withdrawn CN101797021A (en) | 2009-02-10 | 2009-02-10 | Instant meat-containing braised vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101797021A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845790A (en) * | 2011-04-12 | 2013-01-02 | 王栋 | Dish |
| CN104187222A (en) * | 2014-09-03 | 2014-12-10 | 刘振海 | Method for cooking braised vegetables with deep-freezing pot |
-
2009
- 2009-02-10 CN CN200910064187A patent/CN101797021A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845790A (en) * | 2011-04-12 | 2013-01-02 | 王栋 | Dish |
| CN104187222A (en) * | 2014-09-03 | 2014-12-10 | 刘振海 | Method for cooking braised vegetables with deep-freezing pot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Open date: 20100811 |