CN102960377A - Compound fruit and vegetable bactericide - Google Patents

Compound fruit and vegetable bactericide Download PDF

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Publication number
CN102960377A
CN102960377A CN 201210485360 CN201210485360A CN102960377A CN 102960377 A CN102960377 A CN 102960377A CN 201210485360 CN201210485360 CN 201210485360 CN 201210485360 A CN201210485360 A CN 201210485360A CN 102960377 A CN102960377 A CN 102960377A
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CN
China
Prior art keywords
parts
bactericide
compound fruit
vegetable
sterilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201210485360
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Chinese (zh)
Inventor
陈洋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dalian Chuangda Technology Trade Market Co Ltd
Original Assignee
Dalian Chuangda Technology Trade Market Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dalian Chuangda Technology Trade Market Co Ltd filed Critical Dalian Chuangda Technology Trade Market Co Ltd
Priority to CN 201210485360 priority Critical patent/CN102960377A/en
Publication of CN102960377A publication Critical patent/CN102960377A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a bactericide, and particularly relates to a compound fruit and vegetable bactericide taking plants and Chinese medicinal herbs as raw materials. The compound fruit and vegetable bactericide takes dendrobe as a main component and prochloraz as an auxiliary raw material, and specifically comprises the following components: 20-30 parts of dendrobe, 5-10 parts of prochloraz, 0.5-2.5 parts of silicon dioxide, 0.8-1.5 parts of cellulose powder, 2-5.5 parts of herba violae, 2.5-5.5 parts of ash bark, 2.5-5.5 parts of chaulmoogra and 2.5-5.5 parts of swamp mahogany. The bactericide contains the mixed components of plants and Chinese medicinal herbs, integrates sterilization and disinfection functions, has a reliable sterilization effect and has no side effect on a human body.

Description

A kind of compound fruit and vegetable bactericide
Technical fieldThe present invention relates to a kind of bactericide, particularly relate to a kind of compound fruit and vegetable bactericide take plant and Chinese herbal medicine as raw material.
Background technologyIn agricultural production, the fresh-keeping and sterilization of fruits and vegetables is particularly important and be widely used.The needs such as the fungi in the crops, virus, protozoon, conveyor screw are killed by sterilization.Coming in every shape of bactericide, solid-state, liquid etc.Yet existing various sterilization agent can not integrate sterilization and sterilize, and function ratio is more single, can not reach desirable degree.In addition, the scope of sterilization is wide not, and the pathogene biological variation that grows prosperity weakens bactericidal action even disappears.Meanwhile, human body, environment are caused certain harm, produce ill-effect.
Summary of the inventionThe present invention is in order to remedy above-mentioned technological deficiency, a kind of compound fruit and vegetable bactericide to be provided, and this bactericide adopts plant and medicinal herb components blending constituent, integrates sterilization and sterilization, and bactericidal effect is reliable, and human body is had no side effect.
To achieve these goals, technical scheme of the present invention is: a kind of compound fruit and vegetable bactericide, take Shi Kui as main component, be aided with the Prochloraz raw material, and comprise following ingredients:
20-30 parts of stone chiefs;
5-10 parts of Prochlorazs;
0.5-2.5 parts of silica;
0.8-1.5 parts of cellulose powders;
2-5.5 parts of Chinese violets;
2.5-5.5 parts of the barks of ash;
2.5-5.5 parts of chaulmoogras;
2.5-5.5 parts of eucalyptus robusta.
Described a kind of compound fruit and vegetable bactericide, best materials amount is:
25 parts of stone chiefs;
8 parts of Prochlorazs;
Silica 1 .5 part;
1.2 parts of cellulose powders;
3.5 parts of Chinese violets;
3.5 parts of the barks of ash;
3 parts of chaulmoogras;
3 parts of eucalyptus robusta.
Beneficial effect of the present invention is: this bactericide adopts plant and medicinal herb components blending constituent, integrates sterilization and sterilization, and bactericidal effect is reliable, and human body is had no side effect.
Embodiment
A kind of compound fruit and vegetable bactericide take Shi Kui as main component, is aided with the Prochloraz raw material, comprises following ingredients:
20-30 parts of stone chiefs;
5-10 parts of Prochlorazs;
0.5-2.5 parts of silica;
0.8-1.5 parts of cellulose powders;
2-5.5 parts of Chinese violets;
2.5-5.5 parts of the barks of ash;
2.5-5.5 parts of chaulmoogras;
2.5-5.5 parts of eucalyptus robusta.
Described a kind of compound fruit and vegetable bactericide, best materials amount is:
25 parts of stone chiefs;
8 parts of Prochlorazs;
Silica 1 .5 part;
1.2 parts of cellulose powders;
3.5 parts of Chinese violets;
3.5 parts of the barks of ash;
3 parts of chaulmoogras;
3 parts of eucalyptus robusta.

Claims (2)

1. a compound fruit and vegetable bactericide is characterized in that being aided with the Prochloraz raw material take Shi Kui as main component, comprises following ingredients:
20-30 parts of stone chiefs;
5-10 parts of Prochlorazs;
0.5-2.5 parts of silica;
0.8-1.5 parts of cellulose powders;
2-5.5 parts of Chinese violets;
2.5-5.5 parts of the barks of ash;
2.5-5.5 parts of chaulmoogras;
2.5-5.5 parts of eucalyptus robusta.
2. a kind of compound fruit and vegetable bactericide according to claim 1, best materials amount is:
25 parts of stone chiefs;
8 parts of Prochlorazs;
Silica 1 .5 part;
1.2 parts of cellulose powders;
3.5 parts of Chinese violets;
3.5 parts of the barks of ash;
3 parts of chaulmoogras;
3 parts of eucalyptus robusta.
CN 201210485360 2012-11-26 2012-11-26 Compound fruit and vegetable bactericide Pending CN102960377A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201210485360 CN102960377A (en) 2012-11-26 2012-11-26 Compound fruit and vegetable bactericide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201210485360 CN102960377A (en) 2012-11-26 2012-11-26 Compound fruit and vegetable bactericide

Publications (1)

Publication Number Publication Date
CN102960377A true CN102960377A (en) 2013-03-13

Family

ID=47791037

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201210485360 Pending CN102960377A (en) 2012-11-26 2012-11-26 Compound fruit and vegetable bactericide

Country Status (1)

Country Link
CN (1) CN102960377A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104396532A (en) * 2014-12-02 2015-03-11 黄山学院 High-calcium sedum aizoon under-forest high-yield planting method
CN105191997A (en) * 2015-08-10 2015-12-30 谢绪叶 Fungicide containing prochloraz and scutellaria baicalensis
CN106305863A (en) * 2016-07-29 2017-01-11 安徽徽王农业有限公司 Antifungal insecticide for blueberries and preparation method and application thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104396532A (en) * 2014-12-02 2015-03-11 黄山学院 High-calcium sedum aizoon under-forest high-yield planting method
CN105191997A (en) * 2015-08-10 2015-12-30 谢绪叶 Fungicide containing prochloraz and scutellaria baicalensis
CN106305863A (en) * 2016-07-29 2017-01-11 安徽徽王农业有限公司 Antifungal insecticide for blueberries and preparation method and application thereof

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130313