CN102960378A - Production method of compound fruit and vegetable bactericide - Google Patents

Abstract

The invention relates to a bactericide, and particularly relates to a production method of a compound fruit and vegetable bactericide taking plants and Chinese medicinal herbs as raw materials. The compound fruit and vegetable bactericide takes dendrobe as a main component and prochloraz as an auxiliary raw material, and specifically comprises the following components: 20-30 parts of dendrobe, 5-10 parts of prochloraz, 0.5-2.5 parts of silicon dioxide, 0.8-1.5 parts of cellulose powder, 2-5.5 parts of herba violae, 2.5-5.5 parts of ash bark, 2.5-5.5 parts of chaulmoogra and 2.5-5.5 parts of swamp mahogany. The bactericide produced by the production method contains the mixed components of plants and Chinese medicinal herbs, integrates sterilization and disinfection functions, has a reliable sterilization effect and has no side effect on a human body.

Description

A kind of production method of compound fruit and vegetable bactericide

Technical fieldThe present invention relates to a kind of bactericide, particularly relate to a kind of production method take plant and Chinese herbal medicine as the compound fruit and vegetable bactericide of raw material.

Background technologyIn agricultural production, the fresh-keeping and sterilization of fruits and vegetables is particularly important and be widely used.The needs such as the fungi in the crops, virus, protozoon, conveyor screw are killed by sterilization.Coming in every shape of bactericide, solid-state, liquid etc.Yet existing various sterilization agent can not integrate sterilization and sterilize, and function ratio is more single, can not reach desirable degree.In addition, the scope of sterilization is wide not, and the pathogene biological variation that grows prosperity weakens bactericidal action even disappears.Meanwhile, human body, environment are caused certain harm, produce ill-effect.

Summary of the inventionThe present invention is in order to remedy above-mentioned technological deficiency, a kind of production method of compound fruit and vegetable bactericide to be provided, and the bactericide that the method is produced adopts plant and medicinal herb components blending constituent, integrates sterilization and sterilization, and bactericidal effect is reliable, and human body is had no side effect.

To achieve these goals, technical scheme of the present invention is: a kind of preparation method of compound fruit and vegetable bactericide, take Shi Kui as main component, be aided with the Prochloraz raw material, and comprise following ingredients:

20-30 parts of stone chiefs;

5-10 parts of Prochlorazs;

0.5-2.5 parts of silica;

0.8-1.5 parts of cellulose powders;

2-5.5 parts of Chinese violets;

2.5-5.5 parts of the barks of ash;

2.5-5.5 parts of chaulmoogras;

2.5-5.5 parts of eucalyptus robusta.

Described a kind of compound fruit and vegetable bactericide, best materials amount is:

25 parts of stone chiefs;

8 parts of Prochlorazs;

Silica 1 .5 part;

1.2 parts of cellulose powders;

3.5 parts of Chinese violets;

3.5 parts of the barks of ash;

3 parts of chaulmoogras;

3 parts of eucalyptus robusta.

Concrete production stage is:

Prochloraz, silica, cellulose powder are mixed together, grind altogether, powdered for subsequent use;

The bark of ash, chaulmoogra, eucalyptus robusta are mixed, decoct three times, to add water an amount of at every turn, boiled 40 minutes, and it is for subsequent use to cross the leaching decoction liquor;

Above-mentioned filtrate is merged, add the stone chief, stir or boiled cooling processing 3-5 minutes;

Dusty raw materials is added in the above-mentioned liquid, left standstill 20 hours after fully stirring, filtration can get compound fruit and vegetable bactericide finished product.

Beneficial effect of the present invention is: the bactericide that this production method is produced adopts plant and medicinal herb components blending constituent, integrates sterilization and sterilization, and bactericidal effect is reliable, and human body is had no side effect.

Embodiment

A kind of production method of compound fruit and vegetable bactericide take Shi Kui as main component, is aided with the Prochloraz raw material, comprises following ingredients:

20-30 parts of stone chiefs;

5-10 parts of Prochlorazs;

0.5-2.5 parts of silica;

0.8-1.5 parts of cellulose powders;

2-5.5 parts of Chinese violets;

2.5-5.5 parts of the barks of ash;

2.5-5.5 parts of chaulmoogras;

2.5-5.5 parts of eucalyptus robusta.

Described a kind of compound fruit and vegetable bactericide, best materials amount is:

25 parts of stone chiefs;

8 parts of Prochlorazs;

Silica 1 .5 part;

1.2 parts of cellulose powders;

3.5 parts of Chinese violets;

3.5 parts of the barks of ash;

3 parts of chaulmoogras;

3 parts of eucalyptus robusta.

Concrete production stage is:

Prochloraz, silica, cellulose powder are mixed together, grind altogether, powdered for subsequent use;

The bark of ash, chaulmoogra, eucalyptus robusta are mixed, decoct three times, to add water an amount of at every turn, boiled 40 minutes, and it is for subsequent use to cross the leaching decoction liquor;

Above-mentioned filtrate is merged, add the stone chief, stir or boiled cooling processing 3-5 minutes;

Dusty raw materials is added in the above-mentioned liquid, left standstill 20 hours after fully stirring, filtration can get compound fruit and vegetable bactericide finished product.

Claims (2)

1. the production method of a compound fruit and vegetable bactericide is characterized in that being aided with the Prochloraz raw material take Shi Kui as main component, comprises following ingredients:

20-30 parts of stone chiefs;

5-10 parts of Prochlorazs;

0.5-2.5 parts of silica;

0.8-1.5 parts of cellulose powders;

2-5.5 parts of Chinese violets;

2.5-5.5 parts of the barks of ash;

2.5-5.5 parts of chaulmoogras;

2.5-5.5 parts of eucalyptus robusta.

2. the production method of a kind of compound fruit and vegetable bactericide according to claim 1 is characterized in that concrete production stage is:

Prochloraz, silica, cellulose powder are mixed together, grind altogether, powdered for subsequent use;

The bark of ash, chaulmoogra, eucalyptus robusta are mixed, decoct three times, to add water an amount of at every turn, boiled 40 minutes, and it is for subsequent use to cross the leaching decoction liquor;

Above-mentioned filtrate is merged, add the stone chief, stir or boiled cooling processing 3-5 minutes;

Dusty raw materials is added in the above-mentioned liquid, left standstill 20 hours after fully stirring, filtration can get compound fruit and vegetable bactericide finished product.