CN102935197B - Taste-improved sober-up oral liquid and preparation method thereof - Google Patents
Taste-improved sober-up oral liquid and preparation method thereof Download PDFInfo
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- CN102935197B CN102935197B CN201210490315.XA CN201210490315A CN102935197B CN 102935197 B CN102935197 B CN 102935197B CN 201210490315 A CN201210490315 A CN 201210490315A CN 102935197 B CN102935197 B CN 102935197B
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Abstract
The invention relates to a taste-improved sober-up oral liquid which is prepared by the following materials according to weight proportion: 10 parts of asarum, 10 parts of arisaema cum bile, 3 parts of lalang grass rhizome, 5 parts of scutellaria barbata, 5 parts of rhizoma galangae, 5 parts of Seville orange flower, 8 parts of cucumber, 6 parts of Indian stringbush root, 8 parts of Chinese angelica, 15 parts of plantain herb, 12 parts of patrinia heterophylla, 10 parts of dogwood, 1 part of cane sugar, 0.2 parts of essence, and 80 parts of water. The invention also provides a preparation method of the taste-improved sober-up oral liquid. The taste-improved sober-up oral liquid can effectively treat temulence.
Description
Technical field
The present invention relates to healthcare field, relate in particular to improved-type sober-up oral liquid of a kind of taste and preparation method thereof.
Background technology
Along with the raising of people's living standard, daily dinner party is more and more.In the time of dinner party, inevitably to drink.But under many circumstances, people drink too much after drinking often in state of intoxication, and the lighter affects image, and severe one is easily caused delay.Therefore, in the urgent need to finding the improved-type sober-up oral liquid of a kind of taste.
Summary of the invention
The object of this invention is to provide the improved-type sober-up oral liquid of a kind of taste.
In order to realize object of the present invention, the invention provides the improved-type sober-up oral liquid of a kind of taste, it is to be made up of the material of following weight proportioning: 80 parts, 10 parts of Herba Asaris, 10 parts of Arisaema Cum Bile, 3 parts of Rhizoma Imperataes, 5 parts of Herba Scutellariae Barbataes, 5 parts of Rhizoma Alpiniae Officinarums, 5 parts of CitrusaurantiumL.Var.amara Engl.s, 8 parts of Fructus Cucumidiss sativi, 6 parts of Radix Wikstroemae, 8 parts of Radix Angelicae Sinensis, 15 parts of Herba Plantaginiss, 12 parts of Radix Patriniae heterophyllaes, 10 parts of Fructus Corni, 1 part of sucrose, 0.2 part, essence and water.
The present invention also provides the preparation method of the improved-type sober-up oral liquid of a kind of taste, the method comprises: get 800 grams, 100 grams of Herba Asaris, 100 grams of Arisaema Cum Bile, 30 grams of Rhizoma Imperataes, 50 grams of Herba Scutellariae Barbataes, 50 grams of Rhizoma Alpiniae Officinarums, 50 grams of CitrusaurantiumL.Var.amara Engl.s, 80 grams of Fructus Cucumidiss sativi, 60 grams of Radix Wikstroemae, 80 grams of Radix Angelicae Sinensis, 150 grams of Herba Plantaginiss, 120 grams of Radix Patriniae heterophyllaes, 100 grams of Fructus Corni, 10 grams of sucrose, 2 grams, essence and water, depress reflux 3 hours at 1 standard atmosphere, be cooled to room temperature, filter, by filtrate sterilization and be filled in 1000 bottles and get final product.
The improved-type sober-up oral liquid of taste of the present invention can be treated drunk very effectively.
The specific embodiment
Below the invention will be further described for the description by the specific embodiment, but this is not limitation of the present invention, those skilled in the art are according to basic thought of the present invention, can make various modifications or improvement, but only otherwise depart from basic thought of the present invention, all within the scope of the present invention.
Embodiment 1
Get 800 grams, 100 grams of Herba Asaris, 100 grams of Arisaema Cum Bile, 30 grams of Rhizoma Imperataes, 50 grams of Herba Scutellariae Barbataes, 50 grams of Rhizoma Alpiniae Officinarums, 50 grams of CitrusaurantiumL.Var.amara Engl.s, 80 grams of Fructus Cucumidiss sativi, 60 grams of Radix Wikstroemae, 80 grams of Radix Angelicae Sinensis, 150 grams of Herba Plantaginiss, 120 grams of Radix Patriniae heterophyllaes, 100 grams of Fructus Corni, 10 grams of sucrose, 2 grams, essence and water, depress reflux 3 hours at 1 standard atmosphere, be cooled to room temperature, filter, by filtrate sterilization and be filled in 1000 bottles and obtain oral liquid of the present invention.
Experimental example
Inclusive criteria
1. there is heavy drinking history; 2. have obvious central nervous system symptom, as glad, speaking incoherently, excited, dystropy, ataxia, diplopia and lethargy, serious when poisoning patient be comatose state, blood pressure drops, gatism, respiration inhibition; 3. get rid of lethargy and stupor that medicinal for tranquilizing mind, carbon monoxide, toxic gas, pesticide and alimentary toxicosis cause.
Choose drunk person 40 people that meet above-mentioned standard, wherein, male 20 examples, female's 20 examples, minimum 21 years old of age, maximum 49 years old, average 37 years old.
Everyone takes in embodiment 11 bottle of the oral liquid of preparation, the situation of observing patient every 2 hours after taking.
The standard of curative effect evaluation
1. cure: after active treatment, excitement and ataxia symptom disappear, and mind goes to clear-headed.2. invalid: after medication, symptom, without alleviation, worsens.
Therapeutic outcome
Taking oral liquid after 2 hours, finding that 31 people's excitement and ataxia symptom disappear, mind goes to clear-headed, is taking oral liquid after 4 hours, finds that residue 9 people's excitement and ataxia symptom disappear, and mind goes to clear-headed.After 4 hours, all drunken person is all clear-headed.
After treatment, interview after taking oral liquid for 40 people, 40 people all represent that this oral liquid mouthfeel is moderate, drink and there is no any discomfort.
Claims (2)
1. the improved-type sober-up oral liquid of taste, is characterized in that it is to be made up of the material of following weight proportioning: 80 parts, 10 parts of Herba Asaris, 10 parts of Arisaema Cum Bile, 3 parts of Rhizoma Imperataes, 5 parts of Herba Scutellariae Barbataes, 5 parts of Rhizoma Alpiniae Officinarums, 5 parts of CitrusaurantiumL.Var.amara Engl.s, 8 parts of Fructus Cucumidiss sativi, 6 parts of Radix Wikstroemae, 8 parts of Radix Angelicae Sinensis, 15 parts of Herba Plantaginiss, 12 parts of Radix Patriniae heterophyllaes, 10 parts of Fructus Corni, 1 part of sucrose, 0.2 part, essence and water; And adopt following methods to be prepared from, depress reflux 3 hours at 1 standard atmosphere, be cooled to room temperature, filter, by filtrate sterilization and be filled in 1000 bottles and get final product.
2. the preparation method of the improved-type sober-up oral liquid of taste, the method comprises: get 800 grams, 100 grams of Herba Asaris, 100 grams of Arisaema Cum Bile, 30 grams of Rhizoma Imperataes, 50 grams of Herba Scutellariae Barbataes, 50 grams of Rhizoma Alpiniae Officinarums, 50 grams of CitrusaurantiumL.Var.amara Engl.s, 80 grams of Fructus Cucumidiss sativi, 60 grams of Radix Wikstroemae, 80 grams of Radix Angelicae Sinensis, 150 grams of Herba Plantaginiss, 120 grams of Radix Patriniae heterophyllaes, 100 grams of Fructus Corni, 10 grams of sucrose, 2 grams, essence and water, depress reflux 3 hours at 1 standard atmosphere, be cooled to room temperature, filter, by filtrate sterilization and be filled in 1000 bottles and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210490315.XA CN102935197B (en) | 2012-11-26 | 2012-11-26 | Taste-improved sober-up oral liquid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210490315.XA CN102935197B (en) | 2012-11-26 | 2012-11-26 | Taste-improved sober-up oral liquid and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102935197A CN102935197A (en) | 2013-02-20 |
| CN102935197B true CN102935197B (en) | 2014-06-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210490315.XA Expired - Fee Related CN102935197B (en) | 2012-11-26 | 2012-11-26 | Taste-improved sober-up oral liquid and preparation method thereof |
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Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3153256B2 (en) * | 1991-03-08 | 2001-04-03 | サントリー株式会社 | Sickness improver |
| CN1062157C (en) * | 1996-11-30 | 2001-02-21 | 李泽良 | Hepatitis B curing toxin-dissipating pill |
| CN101461526B (en) * | 2008-11-27 | 2011-12-28 | 成都润馨堂药业有限公司 | Health product with liver-protecting and sobering-up functions and preparation method thereof |
| CN102100803B (en) * | 2009-12-22 | 2012-10-03 | 沈献礼 | Health-care product composite with alcoholism relieving function and preparation method thereof |
| CN102178919B (en) * | 2011-04-28 | 2012-11-21 | 张广东 | Oral Chinese medicine for relieving alcoholism |
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- 2012-11-26 CN CN201210490315.XA patent/CN102935197B/en not_active Expired - Fee Related
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| CN102935197A (en) | 2013-02-20 |
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Address after: 315400 Zhejiang city of Ningbo province Yuyao Zhangting Industrial Park Applicant after: Yang Rong Address before: 315400 Zhejiang city of Ningbo province Yuyao xiaocao'e Town Industrial Park Applicant before: Yang Rong |
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