CN102935197A - Taste-improved sober-up oral liquid and preparation method thereof - Google Patents
Taste-improved sober-up oral liquid and preparation method thereof Download PDFInfo
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- CN102935197A CN102935197A CN201210490315XA CN201210490315A CN102935197A CN 102935197 A CN102935197 A CN 102935197A CN 201210490315X A CN201210490315X A CN 201210490315XA CN 201210490315 A CN201210490315 A CN 201210490315A CN 102935197 A CN102935197 A CN 102935197A
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Abstract
The invention relates to a taste-improved sober-up oral liquid which is prepared by the following materials according to weight proportion: 10 parts of asarum, 10 parts of arisaema cum bile, 3 parts of lalang grass rhizome, 5 parts of scutellaria barbata, 5 parts of rhizoma galangae, 5 parts of Seville orange flower, 8 parts of cucumber, 6 parts of Indian stringbush root, 8 parts of Chinese angelica, 15 parts of plantain herb, 12 parts of patrinia heterophylla, 10 parts of dogwood, 1 part of cane sugar, 0.2 parts of essence, and 80 parts of water. The invention also provides a preparation method of the taste-improved sober-up oral liquid. The taste-improved sober-up oral liquid can effectively treat temulence.
Description
Technical field
The present invention relates to healthcare field, relate in particular to improved-type sober-up oral liquid of a kind of taste and preparation method thereof.
Background technology
Along with the raising of people's living standard, daily dinner party is more and more.When dinner party, to drink inevitably.But under many circumstances, people drink and too much often are in after drinking state of intoxication, and the lighter affects image, and severe one is caused delay easily.Therefore, in the urgent need to seeking the improved-type sober-up oral liquid of a kind of taste.
Summary of the invention
The purpose of this invention is to provide the improved-type sober-up oral liquid of a kind of taste.
In order to realize purpose of the present invention, the invention provides the improved-type sober-up oral liquid of a kind of taste, it is to be made by the material of following weight proportioning: 80 parts in 10 parts of Herba Asaris, 10 parts of Arisaema Cum Bile, 3 parts of Rhizoma Imperataes, 5 parts of Herba Scutellariae Barbataes, 5 parts of Rhizoma Alpiniae Officinarums, 5 parts of CitrusaurantiumL.Var.amara Engl.s, 8 parts of Fructus Cucumidiss sativi, 6 parts of Radix Wikstroemae, 8 parts of Radix Angelicae Sinensis, 15 parts of Herba Plantaginiss, 12 parts of Radix Patriniae heterophyllaes, 10 parts of Fructus Corni, 1 part of sucrose, 0.2 part in essence and water.
The present invention also provides the preparation method of the improved-type sober-up oral liquid of a kind of taste, the method comprises: get Herba Asari 100 grams, Arisaema Cum Bile 100 grams, Rhizoma Imperatae 30 grams, Herba Scutellariae Barbatae 50 grams, Rhizoma Alpiniae Officinarum 50 grams, CitrusaurantiumL.Var.amara Engl. 50 grams, Fructus Cucumidis sativi 80 grams, Radix Wikstroemae 60 grams, Radix Angelicae Sinensis 80 grams, Herba Plantaginis 150 grams, Radix Patriniae heterophyllae 120 grams, Fructus Corni 100 grams, sucrose 10 grams, essence 2 grams and water 800 grams, depressed reflux 3 hours at 1 standard atmosphere, be cooled to room temperature, filter, with the filtrate sterilization and be filled in 1000 bottles and get final product.
The improved-type sober-up oral liquid of taste of the present invention can be treated drunk very effectively.
The specific embodiment
Below the invention will be further described for the description by the specific embodiment, but this is not to be limitation of the present invention, those skilled in the art are according to basic thought of the present invention, can make various modifications or improvement, but only otherwise break away from basic thought of the present invention, all within the scope of the present invention.
Embodiment 1
Get Herba Asari 100 grams, Arisaema Cum Bile 100 grams, Rhizoma Imperatae 30 grams, Herba Scutellariae Barbatae 50 grams, Rhizoma Alpiniae Officinarum 50 grams, CitrusaurantiumL.Var.amara Engl. 50 grams, Fructus Cucumidis sativi 80 grams, Radix Wikstroemae 60 grams, Radix Angelicae Sinensis 80 grams, Herba Plantaginis 150 grams, Radix Patriniae heterophyllae 120 grams, Fructus Corni 100 grams, sucrose 10 grams, essence 2 grams and water 800 grams, depressed reflux 3 hours at 1 standard atmosphere, be cooled to room temperature, filter, with the filtrate sterilization and be filled in 1000 bottles and namely get oral liquid of the present invention.
Experimental example
Inclusive criteria
1. the heavy drinking history is arranged; 2. obvious central nervous system symptom is arranged, and such as glad, speaking incoherently, excited, dystropy, ataxia, diplopia and lethargy, the patient is comatose state, blood pressure drops, gatism, respiration inhibition when seriously poisoning; 3. get rid of lethargy and stupor that medicinal for tranquilizing mind, carbon monoxide, toxic gas, pesticide and alimentary toxicosis cause.
Choose drunk person 40 people that meet above-mentioned standard, wherein, male 20 examples, women 20 examples, minimum 21 years old of age, maximum 49 years old, average 37 years old.
Everyone takes among the embodiment 11 bottle of the oral liquid of preparation, the situation of observing the patient every 2 hours after taking.
The standard of curative effect evaluation
1. cure: excitement and ataxia symptom disappear behind the active treatment, and mind goes to clear-headed.2. invalid: symptom worsens without alleviation after the medication.
Therapeutic outcome
Taking oral liquid after 2 hours, finding that 31 people's excitement and ataxia symptom disappear, mind goes to clear-headed, is taking oral liquid after 4 hours, finds that residue 9 people's excitement and ataxia symptom disappear, and mind goes to clear-headed.After 4 hours, all the drunken person is all clear-headed.
After treatment, interview after taking oral liquid for 40 people, 40 people represent that all this oral liquid mouthfeel is moderate, drink and there is no any discomfort.
Claims (2)
1. improved-type sober-up oral liquid of taste is characterized in that it is to be made by the material of following weight proportioning: 80 parts in 10 parts of Herba Asaris, 10 parts of Arisaema Cum Bile, 3 parts of Rhizoma Imperataes, 5 parts of Herba Scutellariae Barbataes, 5 parts of Rhizoma Alpiniae Officinarums, 5 parts of CitrusaurantiumL.Var.amara Engl.s, 8 parts of Fructus Cucumidiss sativi, 6 parts of Radix Wikstroemae, 8 parts of Radix Angelicae Sinensis, 15 parts of Herba Plantaginiss, 12 parts of Radix Patriniae heterophyllaes, 10 parts of Fructus Corni, 1 part of sucrose, 0.2 part in essence and water.
2. the preparation method of the improved-type sober-up oral liquid of taste, the method comprises: get Herba Asari 100 grams, Arisaema Cum Bile 100 grams, Rhizoma Imperatae 30 grams, Herba Scutellariae Barbatae 50 grams, Rhizoma Alpiniae Officinarum 50 grams, CitrusaurantiumL.Var.amara Engl. 50 grams, Fructus Cucumidis sativi 80 grams, Radix Wikstroemae 60 grams, Radix Angelicae Sinensis 80 grams, Herba Plantaginis 150 grams, Radix Patriniae heterophyllae 120 grams, Fructus Corni 100 grams, sucrose 10 grams, essence 2 grams and water 800 grams, depressed reflux 3 hours at 1 standard atmosphere, be cooled to room temperature, filter, with the filtrate sterilization and be filled in 1000 bottles and get final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201210490315.XA CN102935197B (en) | 2012-11-26 | 2012-11-26 | Taste-improved sober-up oral liquid and preparation method thereof |
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CN201210490315.XA CN102935197B (en) | 2012-11-26 | 2012-11-26 | Taste-improved sober-up oral liquid and preparation method thereof |
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CN102935197A true CN102935197A (en) | 2013-02-20 |
CN102935197B CN102935197B (en) | 2014-06-25 |
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CN201210490315.XA Expired - Fee Related CN102935197B (en) | 2012-11-26 | 2012-11-26 | Taste-improved sober-up oral liquid and preparation method thereof |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04282318A (en) * | 1991-03-08 | 1992-10-07 | Suntory Ltd | Food and drink for ameliorating drunken sickness |
CN1160559A (en) * | 1996-11-30 | 1997-10-01 | 李泽良 | Hepatitis B curing toxin-dissipating pill |
CN101461526A (en) * | 2008-11-27 | 2009-06-24 | 成都润馨堂药业有限公司 | Health product with liver-protecting and sobering-up functions and preparation method thereof |
CN102100803A (en) * | 2009-12-22 | 2011-06-22 | 沈献礼 | Health-care product composite with alcoholism relieving function and preparation method thereof |
CN102178919A (en) * | 2011-04-28 | 2011-09-14 | 张广东 | Oral Chinese medicine for relieving alcoholism |
-
2012
- 2012-11-26 CN CN201210490315.XA patent/CN102935197B/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04282318A (en) * | 1991-03-08 | 1992-10-07 | Suntory Ltd | Food and drink for ameliorating drunken sickness |
CN1160559A (en) * | 1996-11-30 | 1997-10-01 | 李泽良 | Hepatitis B curing toxin-dissipating pill |
CN101461526A (en) * | 2008-11-27 | 2009-06-24 | 成都润馨堂药业有限公司 | Health product with liver-protecting and sobering-up functions and preparation method thereof |
CN102100803A (en) * | 2009-12-22 | 2011-06-22 | 沈献礼 | Health-care product composite with alcoholism relieving function and preparation method thereof |
CN102178919A (en) * | 2011-04-28 | 2011-09-14 | 张广东 | Oral Chinese medicine for relieving alcoholism |
Non-Patent Citations (3)
Title |
---|
宋歌: "中医酒病证治理论总结与解酒方实验研究", 《中国博士学位论文全文数据库-医药卫生科技辑》 * |
陈剑锋等: "不同提取方法的中药解酒剂防治酒精中毒的药效学研究", 《福州大学学报(自然科学版)》 * |
项伟等: "我国解酒制品研制现状", 《食品科技》 * |
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Address after: 315400 Zhejiang city of Ningbo province Yuyao Zhangting Industrial Park Applicant after: Yang Rong Address before: 315400 Zhejiang city of Ningbo province Yuyao xiaocao'e Town Industrial Park Applicant before: Yang Rong |
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