CN102919459B - Herbal tea - Google Patents
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- CN102919459B CN102919459B CN201210445437.7A CN201210445437A CN102919459B CN 102919459 B CN102919459 B CN 102919459B CN 201210445437 A CN201210445437 A CN 201210445437A CN 102919459 B CN102919459 B CN 102919459B
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- 235000015092 herbal tea Nutrition 0.000 title abstract 3
- 244000269722 Thea sinensis Species 0.000 claims abstract description 44
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 41
- 240000000249 Morus alba Species 0.000 claims abstract description 23
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 22
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 22
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 22
- 241000270295 Serpentes Species 0.000 claims abstract description 22
- 239000011425 bamboo Substances 0.000 claims abstract description 22
- 235000009569 green tea Nutrition 0.000 claims abstract description 22
- 241000234435 Lilium Species 0.000 claims abstract description 20
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 19
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 19
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 25
- 235000013616 tea Nutrition 0.000 claims description 22
- 241000218231 Moraceae Species 0.000 claims description 18
- 239000011435 rock Substances 0.000 claims description 17
- 239000009636 Huang Qi Substances 0.000 claims description 13
- 244000241838 Lycium barbarum Species 0.000 claims description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 13
- 235000015463 Lycium carolinianum Nutrition 0.000 claims description 13
- 244000305550 Streptopus amplexifolius Species 0.000 claims description 10
- 235000001231 Streptopus amplexifolius Nutrition 0.000 claims description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 241001330002 Bambuseae Species 0.000 abstract description 20
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract 5
- 241001317487 Bambusa chungii Species 0.000 abstract 2
- 244000038594 Phyllanthus urinaria Species 0.000 abstract 2
- 235000021551 crystal sugar Nutrition 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 6
- 230000035622 drinking Effects 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 108010006464 Hemolysin Proteins Proteins 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000003228 hemolysin Substances 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to herbal tea which comprises, by weight, 4%-7% of mulberry leaf, 1%-2% of bambusa chungii, 3%-8% of mulberry bud, 1%-2% of phyllanthus urinaria, 1%-2% of honeysuckle, 2%-3% of green bamboo snake green tea, 0.5%-1% of chrysanthemum, 0.5%-1% of waxgourd peel, 2%-5% of crystal sugar, 1%-2% of lily and 75%-81% of water. The preparation method includes: washing mulberry leaf, adding the mulberry leaf and water into a pot, boiling for 30 minutes, and filtering to obtain a solution A; mixing bambusa chungii, mulberry bud, phyllanthus urinaria, honeysuckle, green bamboo snake green tea, chrysanthemum and lily and grinding into powder to obtain a substance C; heating the solution A continuously, mixing the substance C into the solution and stirring after the solution is boiled, and heating for 10 minutes to obtain a substance D; and cooling the substance D till the temperature is between 10 and 20 DEG C, adding waxgourd peel and crystal sugar into the substance D, and stirring evenly to obtain finished products. The herbal tea is sweet and mellow in taste, can clear heat, and is good in effect of reducing internal heat and low in cost.
Description
Technical field
The present invention relates to a kind of drink, relate in particular to a kind of cold tea.
Background technology
The kind of cold tea of the prior art is a lot, but function is comparatively single, and have and much also added food additives, or sugary height, long-term taking is harmful to health.
Summary of the invention
In view of this, technical problem to be solved by this invention is: a kind of taste glycol, heat-clearing, lower fire is effective and cost is low cold tea are provided.
In order to achieve the above object, the present invention adopts following technical scheme to realize:
A kind of cold tea, comprise that composition percentage by weight is the mulberries leaf of 4%-7%, the lingnania chugii of 1%-2%, the mulberry bud of 3%-8%, the Common Leafflower Herb of 1%-2%, the honeysuckle of 1%-2%, the green bamboo snake green tea of 2%-3%, the chrysanthemum of 0.5%-1%, the waxgourd peel of 0.5%-1%, rock sugar, the lily of 1%-2% and the water of 75%-81% of 2%-5%, its preparation method is as follows:
(1) mulberries leaf is cleaned, put into pot with water and carry out infusion 30 minutes, filter to obtain A solution;
(2) lingnania chugii is squeezed into juice, obtain juice B product;
(3) mulberry bud, Common Leafflower Herb, honeysuckle, green bamboo snake green tea, chrysanthemum and lily are mixed to the powder shape C product that break into;
(4) continue, to the heating of A solution, to boiling, immediately C product to be mixed, stir, heat again afterwards 10 minutes, obtain D product;
(5) in the time that D product are cooled between 10 ℃ to 20 ℃, B product, waxgourd peel and rock sugar are added in D product, stir and get product.
As preferably, in described cold tea, also comprise that percentage by weight is the boxthorn root of 1%-2% and the Radix Astragali of 1%-2%, described boxthorn root and the Radix Astragali are powder shape.
As preferably, in described cold tea, also comprise that percentage by weight is the cucumber root of 1%-2%, described cucumber root is powder shape.
As preferably, in described cold tea, also comprise that percentage by weight is the lotus seeds of 0.5%-1%, described lotus seeds are powder shape.
As preferably, the mulberries leaf that the percentage by weight of each described composition is 5%, 1% lingnania chugii, 5% mulberry bud, 1% Common Leafflower Herb, 2% honeysuckle, 2% green bamboo snake green tea, 0.5% green bamboo snake green tea, 0.5% waxgourd peel, 2% rock sugar, 2% lily and 79% water.
As preferably, the mulberries leaf that the percentage by weight of each described composition is 3%, 2% lingnania chugii, 3% mulberry bud, 1% Common Leafflower Herb, 1% honeysuckle, 3% green bamboo snake green tea, 1% chrysanthemum, 1% waxgourd peel, 3% rock sugar, 2% lily and 80% water.
As preferably, the mulberries leaf that the percentage by weight of each described composition is 3%, 1% lingnania chugii, 3% mulberry bud, 1% Common Leafflower Herb, 1% honeysuckle, 2% green bamboo snake green tea, 1% chrysanthemum, 1% waxgourd peel, 2% rock sugar, 1% lily, 1% boxthorn root and 1% the Radix Astragali and 82% water.
As preferably, the mulberries leaf that the percentage by weight of each described composition is 3%, 1% lingnania chugii, 3% mulberry bud, 1% Common Leafflower Herb, 1% honeysuckle, 2% green bamboo snake green tea, 1% chrysanthemum, 1% waxgourd peel, 2% rock sugar, 1% lily, 1% boxthorn root and 1% the Radix Astragali and 1% cucumber root and 81% water.
As preferably, the mulberries leaf that the percentage by weight of each described composition is 3%, 1% lingnania chugii, 3% mulberry bud, 1% Common Leafflower Herb, 1% honeysuckle, 2% green bamboo snake green tea, 1% chrysanthemum, 1% waxgourd peel, 2% rock sugar, 1% lily, 1% boxthorn root and 1% the Radix Astragali and 1% cucumber root, 0.5% lotus seeds and 80.5% water.
From such scheme, beneficial effect of the present invention is as follows:
Compared to existing technology, cold tea of the present invention is by having adopted mulberries leaf, lingnania chugii, mulberry bud, Common Leafflower Herb, honeysuckle, green bamboo snake green tea, there is heat-clearing with boxthorn root and the Radix Astragali etc., lower fire, radiation proof, the composition of improving eyesight function, make it have good health care, and green bamboo snake green tea, lily, after the combination of the composition such as rock sugar and lily, can play heat-clearing, invigorating the spleen, the function of defaecation, simultaneously, Common Leafflower Herb, chrysanthemum and waxgourd peel etc. are except having clearing lung-heat, toxin expelling, outside the function of beauty treatment, by rational weight proportion, make it there is the very mouthfeel of fragrant alcohol.The present invention is by adopting mentioned component reasonably to combine and weight proportion, and not only mouthfeel is good to make it, and has good health care, its low sugar, liver soothing and depression relief, be rich in the multiple amino acid useful to human body, glutamic acid, hemolysin, vitamin C, the nutriments such as carrotene and various trace elements, can remove the lipid and the cholesterol that in blood vessel, are retarded by silt, hemangiectasis, loose smooth muscle, relax bowel, liver-nourishing and eyesight-improving, arousing brain, raising spirit, loose wind annealing, hypotensive, antitoxin sterilization, effect of tonifying spleen stomach invigorating, without add anticorrisive agent can preserve one period, in above embodiment the percentage by weight of each composition through repeatedly allocating finally and obtain, not only mouthfeel delicate fragrance glycol, and the blend proportion balanced and reasonable of each composition, effectively brought into play the effect of each composition, each cost price is cheap, and cost of manufacture is low, and, cold tea proterties of the present invention is comparatively gentle, even if also can not form injury to human body drinking in a large number in situation, can be used as daily drink long-term drinking.
The specific embodiment
In order to make those skilled in the art can further understand feature of the present invention and technology contents, refer to following relevant detailed description of the present invention.
The invention provides a kind of cold tea, comprise that composition percentage by weight is the mulberries leaf of 4%-7%, the lingnania chugii of 1%-2%, the mulberry bud of 3%-8%, the Common Leafflower Herb of 1%-2%, the honeysuckle of 1%-2%, the green bamboo snake green tea of 2%-3%, the chrysanthemum of 0.5%-1%, the waxgourd peel of 0.5%-1%, rock sugar, the lily of 1%-2% and the water of 75%-81% of 2%-5%, its preparation method is as follows:
(1) mulberries leaf is cleaned, put into pot with water and carry out infusion 30 minutes, filter to obtain A solution;
(2) lingnania chugii is squeezed into juice, obtain juice B product;
(3) mulberry bud, Common Leafflower Herb, honeysuckle, green bamboo snake green tea, chrysanthemum and lily are mixed to the powder shape C product that break into;
(4) continue, to the heating of A solution, to boiling, immediately C product to be mixed, stir, heat again afterwards 10 minutes, obtain D product;
(5) in the time that D product are cooled between 10 ℃ to 20 ℃, B product, waxgourd peel and rock sugar are added in D product, stir and get product.
Wherein, also can comprise that percentage by weight is the boxthorn root of 1%-2% and the Radix Astragali of 1%-2% in described cold tea, described boxthorn root and the Radix Astragali are powder shape.In described cold tea, also can comprise that percentage by weight is the cucumber root of 1%-2%, described cucumber root is powder shape.In described cold tea, also can comprise that percentage by weight is the lotus seeds of 0.5%-1%, described lotus seeds are powder shape.In step (5), most preferred cooled temperature is 15 ℃.
The first embodiment:
The percentage by weight of each described composition is 5% mulberries leaf, 1% lingnania chugii, 5% mulberry bud, 1% Common Leafflower Herb, 2% honeysuckle, 2% green bamboo snake green tea, 0.5% green bamboo snake green tea, 0.5% waxgourd peel, 2% rock sugar, 2% lily and 79% water.
The second embodiment:
The percentage by weight of each described composition is 3% mulberries leaf, 2% lingnania chugii, 3% mulberry bud, 1% Common Leafflower Herb, 1% honeysuckle, 3% green bamboo snake green tea, 1% chrysanthemum, 1% waxgourd peel, 3% rock sugar, 2% lily and 80% water.
The 3rd embodiment:
The percentage by weight of each described composition is the Radix Astragali of 3% mulberries leaf, 1% lingnania chugii, 3% mulberry bud, 1% Common Leafflower Herb, 1% honeysuckle, 2% green bamboo snake green tea, 1% chrysanthemum, 1% waxgourd peel, 2% rock sugar, 1% lily, 1% boxthorn root and 1% and 82% water.
The 4th embodiment:
The percentage by weight of each described composition is the Radix Astragali and 1% cucumber root and 81% the water of 3% mulberries leaf, 1% lingnania chugii, 3% mulberry bud, 1% Common Leafflower Herb, 1% honeysuckle, 2% green bamboo snake green tea, 1% chrysanthemum, 1% waxgourd peel, 2% rock sugar, 1% lily, 1% boxthorn root and 1%.
The 5th embodiment:
The percentage by weight of each described composition is the water of the Radix Astragali of 3% mulberries leaf, 1% lingnania chugii, 3% mulberry bud, 1% Common Leafflower Herb, 1% honeysuckle, 2% green bamboo snake green tea, 1% chrysanthemum, 1% waxgourd peel, 2% rock sugar, 1% lily, 1% boxthorn root and 1% and 1% cucumber root, 0.5% lotus seeds and 80.5%.
In above embodiment, the percentage by weight of each composition is through repeatedly allocating finally and obtain, not only mouthfeel delicate fragrance glycol, and the blend proportion balanced and reasonable of each composition, effectively bring into play the effect of each composition, especially by mulberries leaf, after lingnania chugii and mulberry bud combine, three's the composition property of medicine matches each other and promotes, improve greatly liver-smoothing, qi-regulating, step-down, effect of protection cardiovascular and cerebrovascular, through most experiments digital proof, it adopts respectively the summation of the effect that can reach after three kinds of compositions to promote whole twice separately, and, cold tea proterties of the present invention is comparatively gentle, even if can not form injury to human body drinking in a large number in situation also, can be used as daily drink long-term drinking.
But the foregoing is only better possible embodiments of the present invention, not in order to limit to the scope of the claims of the present invention, thus the equivalent structure that all utilizations description of the present invention is done variation, all in like manner within the scope of the present invention.
Claims (4)
1. a cold tea, comprise that composition percentage by weight is the mulberries leaf of 4%-7%, the lingnania chugii of 1%-2%, the mulberry bud of 3%-8%, the Common Leafflower Herb of 1%-2%, the honeysuckle of 1%-2%, the green bamboo snake green tea of 2%-3%, the chrysanthemum of 0.5%-1%, the waxgourd peel of 0.5%-1%, rock sugar, the lily of 1%-2% and the water of 75%-81% of 2%-5%, its preparation method is as follows:
(1) mulberries leaf is cleaned, put into pot with water and carry out infusion 30 minutes, filter to obtain A solution;
(2) lingnania chugii, mulberry bud, Common Leafflower Herb, honeysuckle, green bamboo snake green tea, chrysanthemum and lily are mixed to the powder shape C product that break into;
(3) continue, to the heating of A solution, to boiling, immediately C product to be mixed, stir, heat again afterwards 10 minutes, obtain D product;
(4) in the time that D product are cooled between 10 ℃ to 20 ℃, waxgourd peel and rock sugar are added in D product, stir and get product.
2. cold tea as claimed in claim 1, is characterized in that, also comprises that percentage by weight is the boxthorn root of 1%-2% and the Radix Astragali of 1%-2% in described cold tea, and described boxthorn root and the Radix Astragali are powder shape.
3. cold tea as claimed in claim 2, is characterized in that, also comprises that percentage by weight is the cucumber root of 1%-2% in described cold tea, and described cucumber root is powder shape.
4. cold tea as claimed in claim 3, is characterized in that, also comprises that percentage by weight is the lotus seeds of 0.5%-1% in described cold tea, and described lotus seeds are powder shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210445437.7A CN102919459B (en) | 2012-11-09 | 2012-11-09 | Herbal tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210445437.7A CN102919459B (en) | 2012-11-09 | 2012-11-09 | Herbal tea |
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| Publication Number | Publication Date |
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| CN102919459A CN102919459A (en) | 2013-02-13 |
| CN102919459B true CN102919459B (en) | 2014-06-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210445437.7A Active CN102919459B (en) | 2012-11-09 | 2012-11-09 | Herbal tea |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719504A (en) * | 2014-01-23 | 2014-04-16 | 吴申龙 | Healthcare fire clearing tea |
| CN103719507A (en) * | 2014-01-23 | 2014-04-16 | 陈雪琴 | Rose tea |
| CN103719505A (en) * | 2014-01-23 | 2014-04-16 | 陈雪琴 | Red date tea |
| CN103719506A (en) * | 2014-01-23 | 2014-04-16 | 陈雪琴 | Longan tea |
| CN104585442A (en) * | 2015-02-03 | 2015-05-06 | 芜湖恒诺能源技术有限公司 | Watermelon peel herbal tea |
| CN105767355A (en) * | 2016-03-11 | 2016-07-20 | 重庆市中药研究院 | Radix puerariae alcoholism dispelling granule tea and preparation method thereof |
| CN105707376A (en) * | 2016-03-15 | 2016-06-29 | 花国雄 | Herbal tea capable of clearing away heat and eliminating dampness |
| CN108782904A (en) * | 2018-08-22 | 2018-11-13 | 浙江平湖谷元元营养饮品有限公司 | A kind of peppermint herbal tea taste drink and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1161787A (en) * | 1997-04-04 | 1997-10-15 | 刘乃顺 | Health-care tea |
| CN1513341A (en) * | 2003-06-04 | 2004-07-21 | 王玺成 | Lily and cbrysanthemum tea |
| CN101884358A (en) * | 2010-07-21 | 2010-11-17 | 陈三妹 | Herbal tea for expelling wind and heat |
| CN101897378A (en) * | 2010-08-04 | 2010-12-01 | 陈三妹 | Antipyretic tea for removing liver-fire |
| CN102232452A (en) * | 2011-07-25 | 2011-11-09 | 魏春 | Composite mulberry leaf health protection tea |
| CN102366009A (en) * | 2011-06-22 | 2012-03-07 | 王学文 | Heat clearing, eyesight improvement and health preserving tea |
-
2012
- 2012-11-09 CN CN201210445437.7A patent/CN102919459B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1161787A (en) * | 1997-04-04 | 1997-10-15 | 刘乃顺 | Health-care tea |
| CN1513341A (en) * | 2003-06-04 | 2004-07-21 | 王玺成 | Lily and cbrysanthemum tea |
| CN101884358A (en) * | 2010-07-21 | 2010-11-17 | 陈三妹 | Herbal tea for expelling wind and heat |
| CN101897378A (en) * | 2010-08-04 | 2010-12-01 | 陈三妹 | Antipyretic tea for removing liver-fire |
| CN102366009A (en) * | 2011-06-22 | 2012-03-07 | 王学文 | Heat clearing, eyesight improvement and health preserving tea |
| CN102232452A (en) * | 2011-07-25 | 2011-11-09 | 魏春 | Composite mulberry leaf health protection tea |
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| CN102919459A (en) | 2013-02-13 |
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Inventor after: Wang Guanhong Inventor before: Zhu Shujun |
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Effective date of registration: 20151217 Address after: 2 floor, Ashe street, Nangang District, Heilongjiang, Harbin, 46, China Patentee after: Wang Guanhong Address before: 5 groups of residential streets in front of the temple village 322000 Zhejiang city of Yiwu Province Patentee before: Zhu Shujun |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170209 Address after: 150000 Heilongjiang City, Nangang Province, East District, the city of Victoria Street, unit 299, building 2, building 3 Patentee after: Harbin Dong Zhuan Science and Technology Ltd. Address before: 2 floor, Ashe street, Nangang District, Heilongjiang, Harbin, 46, China Patentee before: Wang Guanhong |