CN103719505A - Red date tea - Google Patents
Red date tea Download PDFInfo
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- CN103719505A CN103719505A CN201410030523.0A CN201410030523A CN103719505A CN 103719505 A CN103719505 A CN 103719505A CN 201410030523 A CN201410030523 A CN 201410030523A CN 103719505 A CN103719505 A CN 103719505A
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Abstract
The invention relates to red date tea which comprises the following components in percentage by weight: 3-8% of saffron, 1-2% of pine needles, 3-8% of red date flesh, 1-2% of kalanchoe blossfeldiana leaves, 1-2% of radix lithospermi, 2-3% of aloe peel, 0.5-1% of ivy leaves, 0.5-1% of Notarchus powder, 2-5% of fructus lycii, 1-2% of cymbidium erythraeum leaves, 1-2% of maranta leuconeura variegata leaves, 1-2% of radix astragali and 75-81% of water, wherein the saffron, pine needles, red date flesh, kalanchoe blossfeldiana leaves, radix lithospermi, aloe peel, ivy leaves, Notarchus powder, fructus lycii, cymbidium erythraeum leaves, maranta leuconeura variegata leaves and radix astragali are all in a powder form. The red date tea provided by the invention has good taste, is easy to absorb by human bodies, and realizes a perfect anti-cancer healthcare function; with mild characters, the red date tea can be taken for a long time.
Description
Technical field
The present invention relates to a kind of drink, relate in particular to a kind of red date tea.
Background technology
As everyone knows, the health care that red date has beauty treatment, invigorates blood circulation, and red date tea of the prior art is all directly meat red date jujube boiling water to be brewed to make conventionally, mouthfeel is poor, cannot evoke the desire of drinking completely, and the beneficiating ingredient in red date jujube meat can not be fully utilized and be absorbed by the body, its health care is also comparatively single.
Summary of the invention
In view of this, technical problem to be solved by this invention is: provide a kind of mouthfeel good, be conducive to absorption of human body and there is the red date tea of preventing cancer function.
In order to achieve the above object, the present invention adopts following technical scheme to realize:
A kind of red date tea, wherein, described red date tea comprises that composition percentage by weight is the safron of 3%-8%, the pine needle of 1%-2%, the red date jujube meat of 3%-8%, the jonquil leaf of 1%-2%, the Asian puccoon of 1%-2%, the aloe skin of 2%-3%, the ivy leaf of 0.5%-1%, the extra large powder of 0.5%-1%, the matrimony vine of 2%-5%, the blue leaf that comes into leaves of 1%-2%, the Maranta Arundinaceavar. variegata leaf of 1%-2%, the Radix Astragali of 1%-2% and the water of 75%-81%, described safron, pine needle, red date jujube meat, jonquil leaf, Asian puccoon, aloe skin, ivy leaf, sea powder, matrimony vine, blue leaf comes into leaves, Maranta Arundinaceavar. variegata leaf and the Radix Astragali are Powdered.
As preferably, in described red date tea, also comprise that percentage by weight is the Maranta Arundinaceavar. variegata leaf of 1%-2% and the Radix Astragali of 1%-2%, described Maranta Arundinaceavar. variegata leaf and the Radix Astragali are Powdered.
As preferably, in described red date tea, also comprise that percentage by weight is the garlic skin of 1%-2%, described garlic skin is Powdered.
As preferably, in described red date tea, also comprise that percentage by weight is the clonidine hydrochloride of 0.005%-0.01%, described clonidine hydrochloride is Powdered.
As preferably, the safron that the percentage by weight of each described composition is 5%, 1% pine needle, 5% red date jujube meat, 1% jonquil leaf, 2% Asian puccoon, 2% aloe skin, 0.5% ivy leaf, 0.5% extra large powder, 2% matrimony vine, 2% come into leaves blue leaf and 79% water.
As preferably, the safron that the percentage by weight of each described composition is 3%, 2% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 3% aloe skin, 1% ivy leaf, 1% extra large powder, 3% matrimony vine, 2% come into leaves blue leaf and 80% water.
As preferably, the safron that the percentage by weight of each described composition is 3%, 1% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 2% aloe skin, 1% ivy leaf, 1% extra large powder, 2% matrimony vine, 1% the blue leaf that comes into leaves, 1% Maranta Arundinaceavar. variegata leaf and 1% the Radix Astragali, 82% water.
As preferably, the safron that the percentage by weight of each described composition is 3%, 1% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 2% aloe skin, 1% ivy leaf, 1% extra large powder, 2% matrimony vine, 1% the blue leaf that comes into leaves, 1% Maranta Arundinaceavar. variegata leaf and 1% the Radix Astragali, 1% garlic skin and 81% water.
As preferably, the safron that the percentage by weight of each described composition is 3%, 1% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 2% aloe skin, 1% ivy leaf, 1% extra large powder, 2% matrimony vine, 1% the blue leaf that comes into leaves, 1% Maranta Arundinaceavar. variegata leaf and 1% the Radix Astragali, 1% garlic skin, 0.005% clonidine hydrochloride and 80.5% water.
From such scheme, beneficial effect of the present invention is as follows:
Compared to existing technology, red date tea of the present invention is by having adopted the compositions such as safron, pine needle, red date jujube meat, jonquil leaf, Asian puccoon, aloe skin, Maranta Arundinaceavar. variegata leaf and the Radix Astragali, make it have invigorating the spleen, reducing blood lipid, removing interior free yl, improving eyesight, the black cancer-preventing health function of sending out, and each composition is by cooperatively interacting and promoting, the useful composition of human body and effect are improved greatly, simultaneously, by the interaction between above-mentioned each composition, make its proterties gentleer, be beneficial to very much absorption of human body, long-term drinking also can not have side effects.And after each composition is combined together by above-mentioned weight proportion, the taste of each composition merges cleverly, mouthfeel is pure and fresh, moist, fragrant alcohol.After above-mentioned each composition combination, long-term drinking can also play promoting blood circulation and removing blood stasis, and tonifying Qi brain tonic, crow send out, the function of Anti-hair loss, beauty treatment.Beneficiating ingredient in red date jujube meat is more conducive to absorption of human body with respect to simple bubble red date jujube meat flower.After the composition combinations such as red date jujube meat, safflower, matrimony vine and the blue leaf that comes into leaves, can play promoting blood circulation and removing blood stasis, the function of tonifying Qi brain tonic, simultaneously, red date jujube meat, jonquil leaf, aloe skin and Hai Fen etc. are except having the function of toxin expelling, beauty treatment, by rational weight proportion, can bring out the best in each other with the delicate fragrance taste of safron and pine needle, make it there is the very mouthfeel of fragrant alcohol.The present invention is by adopting mentioned component reasonably to combine and weight proportion; not only mouthfeel is good to make it; and be conducive to absorption of human body; there is good cancer-preventing health function; effectively vision protection of while; prevention or the myopia that slows down, presbyopia and cataractous development speed, can effectively promote human body self resistance, reduces by the risk of disease propagation.Wherein, blue leaf comes into leaves, adding of Maranta Arundinaceavar. variegata leaf component, greatly promoted the mouthfeel of red date tea of the present invention, make the independent mouthfeel aloe skin of bitterness originally, the extra large powder that taste raw meat becomes, the compositions such as unpalatable garlic skin, not only after combination, be no longer difficult to swallow, and fragrant alcohol, and, after making together with the collocation such as aloe skin cold in nature and ivy leaf and pine needle, proterties gentleness, be suitable for long-term drinking, make the efficacy exertion of each composition to maximum simultaneously, each composition property of medicine matches each other and promotes, improved greatly invigorating the spleen, reducing blood lipid, remove interior free yl, improving eyesight, the cancer-preventing health function that crow sends out, and there is liver-smoothing, qi-regulating, step-down, the effect of protection cardiovascular and cerebrovascular, through many experiments digital proof, it adopts respectively the summation of the effect that can reach after each composition to promote fully at least twice separately.
The specific embodiment
In order to make those skilled in the art can further understand feature of the present invention and technology contents, refer to following relevant detailed description of the present invention.
The invention provides a kind of red date tea, comprise that composition percentage by weight is the safron of 3%-8%, the pine needle of 1%-2%, the red date jujube meat of 3%-8%, the jonquil leaf of 1%-2%, the Asian puccoon of 1%-2%, the aloe skin of 2%-3%, the ivy leaf of 0.5%-1%, the extra large powder of 0.5%-1%, the matrimony vine of 2%-5%, come into leaves blue leaf and the water of 75%-81% of 1%-2%, described safron, pine needle, red date jujube meat, jonquil leaf, Asian puccoon, aloe skin, ivy leaf, extra large powder, matrimony vine and the blue leaf that comes into leaves are Powdered.In described red date tea, also comprise that percentage by weight is the Maranta Arundinaceavar. variegata leaf of 1%-2% and the Radix Astragali of 1%-2%, described Maranta Arundinaceavar. variegata leaf and the Radix Astragali are Powdered.Wherein, aloe can adopt existing various medicinal aloe, certainly most preferably adopts aloe barbadensis Miller.
Wherein, also can comprise that percentage by weight is the garlic skin of 1%-2% in described red date tea, described garlic skin is also Powdered.
In described red date tea, also can comprise that percentage by weight is the clonidine hydrochloride of 0.005%-0.01%, described clonidine hydrochloride is Powdered.Add the clonidine hydrochloride of 0.005%-0.01%, can make the mouthfeel after each composition collocation better, and under equal preservation condition, the shelf-life can extend at least 2 months.
The first embodiment:
The percentage by weight of each described composition is 5% safron, 1% pine needle, 5% red date jujube meat, 1% jonquil leaf, 2% Asian puccoon, 2% aloe skin, 0.5% ivy leaf, 0.5% extra large powder, 2% matrimony vine, 2% come into leaves blue leaf and 79% water.
The second embodiment:
The percentage by weight of each described composition is 3% safron, 2% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 3% aloe skin, 1% ivy leaf, 1% extra large powder, 3% matrimony vine, 2% come into leaves blue leaf and 80% water.
The 3rd embodiment:
The percentage by weight of each described composition is 3% safron, 1% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 2% aloe skin, 1% ivy leaf, 1% extra large powder, 2% matrimony vine, 1% the blue leaf that comes into leaves, 1% Maranta Arundinaceavar. variegata leaf and 1% the Radix Astragali, 82% water.
The 3rd embodiment:
The percentage by weight of each described composition is the Radix Astragali, 1% garlic skin and 81% the water of 3% safron, 1% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 2% aloe skin, 1% ivy leaf, 1% extra large powder, 2% matrimony vine, 1% the blue leaf that comes into leaves, 1% Maranta Arundinaceavar. variegata leaf and 1%.
The 4th embodiment:
The percentage by weight of each described composition is the Radix Astragali, 1% garlic skin, 0.005% clonidine hydrochloride of 3% safron, 1% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 2% aloe skin, 1% ivy leaf, 1% extra large powder, 2% matrimony vine, 1% the blue leaf that comes into leaves, 1% Maranta Arundinaceavar. variegata leaf and 1% and 80.5% water.
In above embodiment, the percentage by weight of each composition is through repeatedly allocating finally and obtain, not only mouthfeel delicate fragrance glycol, and the blend proportion balanced and reasonable of each composition, effectively brought into play the effect of each composition, each interaction between component and promotion are more conducive to absorption of human body, and red date tea proterties of the present invention is comparatively gentle, even if can not form injury to human body drinking in a large number in situation also, can be used as daily drink long-term drinking.The present invention has obtained the mouthfeel of the incomparable delicate fragrance glycol of other drinks, it has been broken people and has been reluctant unpalatable composition itself to be added to the prejudice in tea beverage, it is arranged in pairs or groups and weight proportion by rational composition, the mouthfeel of each composition is interacted, change, finally reached the mouthfeel of delicate fragrance glycol of the present invention, this is at the beginning of making or normal imagination is difficult to expect conventionally important breakthrough and effect.And the blend proportion balanced and reasonable of each composition, effectively brought into play the effect of each composition, each interaction between component and promotion are more conducive to absorption of human body, and proterties of the present invention is comparatively gentle, even if can not form injury to human body drinking in a large number in situation also, can be used as daily drink long-term drinking, and jonquil leaf, safron, ivy leaf by with mentioned component collocation, interact, generate a large amount of anthocyanidin, there is very much the effect of beauty treatment, alleviation visual fatigue.
But the foregoing is only better possible embodiments of the present invention, not in order to limit to the scope of the claims of the present invention, thus the equivalent structure that all utilizations description of the present invention is done variation, all in like manner within the scope of the present invention.
Claims (8)
1. a red date tea, it is characterized in that, described red date tea comprises that composition percentage by weight is the safron of 3%-8%, the pine needle of 1%-2%, the red date jujube meat of 3%-8%, the jonquil leaf of 1%-2%, the Asian puccoon of 1%-2%, the aloe skin of 2%-3%, the ivy leaf of 0.5%-1%, the extra large powder of 0.5%-1%, the matrimony vine of 2%-5%, the blue leaf that comes into leaves of 1%-2%, the Maranta Arundinaceavar. variegata leaf of 1%-2%, the Radix Astragali of 1%-2% and the water of 75%-81%, described safron, pine needle, red date jujube meat, jonquil leaf, Asian puccoon, aloe skin, ivy leaf, sea powder, matrimony vine, blue leaf comes into leaves, Maranta Arundinaceavar. variegata leaf and the Radix Astragali are Powdered.
2. red date tea as claimed in claim 1, is characterized in that, also comprises that percentage by weight is the garlic skin of 1%-2% in described red date tea, and described garlic skin is Powdered.
3. red date tea as claimed in claim 2, is characterized in that, also comprises that percentage by weight is the clonidine hydrochloride of 0.005%-0.01% in described red date tea, and described clonidine hydrochloride is Powdered.
4. red date tea as claimed in claim 1, it is characterized in that the safron that the percentage by weight of each described composition is 5%, 1% pine needle, 5% red date jujube meat, 1% jonquil leaf, 2% Asian puccoon, 2% aloe skin, 0.5% ivy leaf, 0.5% extra large powder, 2% matrimony vine, 2% come into leaves blue leaf and 79% water.
5. red date tea as claimed in claim 1, it is characterized in that the safron that the percentage by weight of each described composition is 3%, 2% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 3% aloe skin, 1% ivy leaf, 1% extra large powder, 3% matrimony vine, 2% come into leaves blue leaf and 80% water.
6. red date tea as claimed in claim 1, it is characterized in that the safron that the percentage by weight of each described composition is 3%, 1% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 2% aloe skin, 1% ivy leaf, 1% extra large powder, 2% matrimony vine, 1% the blue leaf that comes into leaves, 1% Maranta Arundinaceavar. variegata leaf and 1% the Radix Astragali, 82% water.
7. red date tea as claimed in claim 2, it is characterized in that the safron that the percentage by weight of each described composition is 3%, 1% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 2% aloe skin, 1% ivy leaf, 1% extra large powder, 2% matrimony vine, 1% the blue leaf that comes into leaves, 1% Maranta Arundinaceavar. variegata leaf and 1% the Radix Astragali, 1% garlic skin and 81% water.
8. red date tea as claimed in claim 3, it is characterized in that the safron that the percentage by weight of each described composition is 3%, 1% pine needle, 3% red date jujube meat, 1% jonquil leaf, 1% Asian puccoon, 2% aloe skin, 1% ivy leaf, 1% extra large powder, 2% matrimony vine, 1% the blue leaf that comes into leaves, 1% Maranta Arundinaceavar. variegata leaf and 1% the Radix Astragali, 1% garlic skin, 0.005% clonidine hydrochloride and 80.5% water.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410030523.0A CN103719505A (en) | 2014-01-23 | 2014-01-23 | Red date tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410030523.0A CN103719505A (en) | 2014-01-23 | 2014-01-23 | Red date tea |
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| CN103719505A true CN103719505A (en) | 2014-04-16 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1559246A (en) * | 2004-02-21 | 2005-01-05 | 阎峻峰 | Pu' er health tea and production method thereof |
| CN101637261A (en) * | 2009-07-20 | 2010-02-03 | 刘树平 | Healthy drink |
| CN102550766A (en) * | 2011-08-29 | 2012-07-11 | 蒲增军 | Fig/Artemisia tea and preparation method thereof |
| CN102919459A (en) * | 2012-11-09 | 2013-02-13 | 朱淑君 | Herbal tea |
| CN103168855A (en) * | 2013-03-22 | 2013-06-26 | 朱淑君 | Health care milk tea |
-
2014
- 2014-01-23 CN CN201410030523.0A patent/CN103719505A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1559246A (en) * | 2004-02-21 | 2005-01-05 | 阎峻峰 | Pu' er health tea and production method thereof |
| CN101637261A (en) * | 2009-07-20 | 2010-02-03 | 刘树平 | Healthy drink |
| CN102550766A (en) * | 2011-08-29 | 2012-07-11 | 蒲增军 | Fig/Artemisia tea and preparation method thereof |
| CN102919459A (en) * | 2012-11-09 | 2013-02-13 | 朱淑君 | Herbal tea |
| CN103168855A (en) * | 2013-03-22 | 2013-06-26 | 朱淑君 | Health care milk tea |
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Application publication date: 20140416 |