CN102919330A - Pine pollen fiber biscuit - Google Patents
Pine pollen fiber biscuit Download PDFInfo
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- CN102919330A CN102919330A CN2012104804686A CN201210480468A CN102919330A CN 102919330 A CN102919330 A CN 102919330A CN 2012104804686 A CN2012104804686 A CN 2012104804686A CN 201210480468 A CN201210480468 A CN 201210480468A CN 102919330 A CN102919330 A CN 102919330A
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Abstract
The invention provides a pine pollen fiber biscuit. The main raw materials of the biscuit comprise the following components by weight part: 5-15 parts of pine pollen, 1-2 parts of konjaku flour, 3-5 parts of l-carnitine, 0-2 parts of phospholipid, 40-50 parts of wheat flour, 0-25 parts of starch, 5-8 parts of vegetable oil, 0-5 parts of dry skim milk, 0-2 parts of ghee, 0-2 parts of egg, 6-12 parts of sweetener, 10-20 parts of lotus leaf and 1-10 parts of kelp. The pine pollen fiber biscuit not only can allow a user to be satisfactorily full and to absorb less heat production nutrient, but also can facilitate decomposition and oxidation of internal fat so as to reduce fat storage and further realize easy and effective weight losing, and also has the function of preventing and curing prostatic disorders.
Description
Technical field
The present invention relates to a kind of biscuit, particularly a kind of pollen pini fiber biscuit for fat-reducing.
Background technology
Obesity refers to a certain degree obvious overweight and fat deposit is blocked up, is because body fat, especially triglycerides gather a kind of state that too much causes.
Along with growth in the living standard, people's trend eats of high heat, high-fat food; Simultaneously, we have entered the intelligent epoch, and the people who is engaged in mental work is more and more, and people's motion also reduces gradually, and the number that causes fat is huge to be increased.Obesity not only affects build U.S., also can be detrimental to health, and is the important risk factor of non-infectious disease incidence, it can cause various diseases, such as cardiovascular and cerebrovasculars such as hypertension, diabetes, coronary heart disease, obesity also can affect digestive system function, internal system function, even can cause some cancer.In addition, obesity also can affect teen-age mental health, causes some social concerns, has caused the attention of medical circle and province of sociology.
At present, a lot of diet products are arranged on the market, but these diet products are all take " emetic, rush down lower, appetite-suppressing " as characteristics, make a lot of people in fat-reducing, reduce physique, spiritlessness and weakness all day, lassitude, hypoimmunity, this not only may bring out a lot of diseases, and cuts out rear body weight and very easily rebound.
In the prior art, Chinese patent literature CN101642142A discloses a kind of limmits, and it is made of wheat flour, grain hide fiber, fibre and soya, Rhizoma Solani tuber osi fiber, dehydration lotus leaf powder, hydroxycitric acid, vitamin C, vegetable oil, milk powder, egg, white granulated sugar, sodium bicarbonate, yeast cake, konjac glucomannan, salt etc.
This technology is added dietary fiber, hydroxycitric acid and dehydration lotus leaf powder in biscuit, because konjaku composition wherein increases satiety at a small amount of edible rear hunger of just can eliminating fast, can realize the hope of losing weight again, for the overweight people has searched out a kind of good mouthfeel, contains high protein, low-carb, can realize balanced nutritious health food.But the anti-obesity mechanism of this invention just allows the user produce satiety, and its essence is still gone on a diet, and this limmits itself does not have antiobesity action.Therefore, in case stop just easily to rebound behind edible this limmits.
Chinese patent literature CN1947585A discloses a kind of Wt .-loss type fruits and vegetables oral liquid, be used for reducing human body because the fat that the metabolic dysfunction of fat causes excessively accumulates or Hyperlipemia, it selects Juice is primary raw material, and with an amount of L-BETAIN compatibility after make the Wt .-loss type oral liquid, described Juice is pollen pini fruit juice, tomato juice, cider, haw juice or calophyllum inophyllum fruit juice.Because L-BETAIN is that human body physiological function can synthesize, useful, biostearin compound, so Wt .-loss type fruits and vegetables oral liquid of the present invention does not have toxic and side effect, again because the roughing finished product of selecting low-cost natural edible-plant tissue is primary raw material, so have cheap commodity advantage.The anti-obesity mechanism of this invention is the decomposing oxidation that promotes the fat in the body, reduces accumulating of fat.But, the intake of food must be effectively controlled in fat-reducing, otherwise the poor effect of fat-reducing, yet this Wt .-loss type fruits and vegetables oral liquid is liquid, can not allay one's hunger, the user can produce strong hunger, is difficult to the effectively intake of control food, increased slimmer's misery, therefore a lot of people can abandon fat-reducing.
Chinese patent literature CN102197837A discloses a kind of sea buckthorn fiber biscuits, formed by sea-buckthorn pomace, konjaku flour, l-cn, phosphatide, flour, starch, vegetable oil, skimmed milk power, butter, egg, sweetener, prepared RADIX ET RHIZOMA RHEI, cloud a kind of reed mentioned in ancient books, Radix Angelicae Sinensis, Snakegourd Fruit, this biscuit only can make the user produce satiety, realize effectively fat-reducing, can not play the effective preventive and therapeutic action of disease in fat-reducing.Prostatic disorders for example, be the modal chronic sufferer of male senile patient, loose prostate stimulates the compressing urethra, causes the series of symptoms such as frequent micturition, urgent urination, dysuria, also can cause many complication, such as urinary tract infection, vesical calculus, kidney function damage etc.Particularly patients with chronic prostatitis does not heal for a long time, easily makes prostata tissue generation neoplasm, and small number of patients cancerates into prostate cancer, threat to life.According to statistics, the male sex over 50 years old has existence over half hyperplasia of prostate in various degree, and the incidence of disease increases with the increase at age, and the male sex after climacteric is for the highest, and the incidence of disease makes a big impact with quality of life to the elderly is healthy up to 75%.Therefore, inventing a kind ofly can also have to prostatic disorders the biscuit of good preventive and therapeutic action in fat-reducing, significant to the elderly of obesity.
Summary of the invention
The purpose of this invention is to provide a kind of pollen pini fiber biscuit for fat-reducing, can make the user produce the absorption of satiety, minimizing heat production nutrients, can effectively promote again the decomposing oxidation of the fat in the body, reduce accumulating of fat, when realizing easily effectively fat-reducing, also prostatic disorders had good preventive and therapeutic action.
For achieving the above object, the invention provides a kind of pollen pini fiber biscuit, described biscuit is made by following raw material: pollen pini 5-15 weight portion, konjaku flour 1-2 weight portion, l-cn 3-5 weight portion, phosphatidase 10-2 weight portion, flour 40-50 weight portion, starch 0-25 weight portion, vegetable oil 5-8 weight portion, skimmed milk power 0-5 weight portion, butter 0-2 weight portion, egg 0-2 weight portion, sweetener 6-12 weight portion, lotus leaf 10-20 part, kelp 1-10 part.
Described starch is the 15-25 weight portion.
Described pollen pini is 9 weight portions.
Described konjaku flour is 1.8 weight portions.
Described l-cn is 4.5 weight portions.
Described phosphatide is 1 weight portion.
Described skimmed milk power is the 2-5 weight portion.
Described sweetener is the mixture of xylitol and maltitol, and described xylitol is 4-8 weight portion, maltitol 2-4 weight portion.
Described biscuit is made by following raw material: pollen pini 9 weight portions, konjaku flour 1.8 weight portions, l-cn 4.5 weight portions, phosphatidase 10 .05 weight portion, flour 45 weight portions, vegetable oil 5 weight portions, egg 1 weight portion, starch 0.15 weight portion, xylitol 8 weight portions, maltitol 2 weight portions, 15 parts on lotus leaf, 5 parts of kelps.
Described vegetable oil is palm oil.
In the above-mentioned pollen pini fiber biscuit, pollen pini is the pollen of pinaceae plant masson pine or its congener, the little perfume (or spice) of gas, and it is flaxen fine powder that flavor has greasy feeling, dry pollen pini, observes with magnascope, is uniform little round shaped grain.The pollen pini nutrient balance, fiber-rich is and low in calories, and 72.5% is unrighted acid in institute's fatty acids, and with vitamin E synergy, but the bidirectional modulation body's cholesterol hardens muscles, the figure is well-balanced.Content of cellulose in the pollen pini is up to 29%, and it can produce satiety on the one hand, reduces food intake, avoids overnutrition; In the fat metabolism process, suppress again on the one hand and delay cholesterol and the absorption of triglycerides in lymph; Simultaneously, cellulose can promote function of intestinal canal, accelerate defecate, PLA General Hospital confirms with the research and experiment that Germany cooperates to carry out, pollen pini makes in the ight soil Cholesterol Excretion amount increase by 0.8 times, the triglyceride excretion increases by 2 times, and 22 more than ten plant about 7 times of the maximum increases of aliphatic acid excretion from carbon 12 to carbon.Lecithin in the pollen pini also accelerates the burning of body fat, and its diuretic property also helps fat-reducing.In addition, contain 20 several amino acids such as glutamic acid, proline in the pollen pini, can improve the blood circulation of prostata tissue, reduce oedema, alleviate the urethremphraxis that hypertrophy of the prostate causes.Flavonoid substances wherein has very strong anti-oxidation function, also is the jinx of hyperplasia of prostate.
Konjaku is a kind of perennial grass wood plant, starch-containing 35%, protein 3%, and the mineral matter element such as multivitamin and potassium, phosphorus, selenium, also contain the glucomannan that necessary for human wants and reach more than 45%, and have the characteristics of low in calories, low fat and high-cellulose.Konjaku has following pharmacologic action: at first, the glucomannan of content maximum has powerful expansive force in the konjaku, the sticking toughness that surpasses any natural plant gum is arranged, both can fill stomach and intestine, eliminate hunger, because institute's heat content is very little, so body weight can easily be controlled, reach the purpose of defatting beauty again; Its two, the effect of lipopenicillinase is arranged, scientist thinks, contains some chemical substances in the konjaku, can reduce serum cholesterol and triglycerides, effectively alleviating hypertension and angiocardiopathy; Its three, contain a kind of tremelloid chemical substance in the konjaku, this gel can be formed the semi-transparent film clothing by after in people's wedging body, is attached on the intestines wall, hinders the absorption of various harmful substances, particularly carcinogen, so konjaku is otherwise known as " anti-cancer clothing "; Its four, konjaku can make intestinal enzymes secretion increase, and accelerates to remove deposit on the intestines wall, and it is excreted as early as possible, the helping digestion so konjaku can whet the appetite can be removed enteron aisle rubbish again; Its five, konjaku also contains the favourable pectin of human body, alkaloid, 17 seed amino acids and trace element, and the various diseases such as constipation, obesity, enteron aisle cancer, high fat of blood, atherosclerotic, coronary heart disease, diabetes, headstroke are also had obvious curative effect.In addition, konjaku also have replenish the calcium, the effect such as balance salinity, clean stomach, whole intestines, toxin expelling.Medical circle has proved the antiobesity action of konjaku by experiment.Huaxi Medical Univ studies confirm that: edible konjaku powder 30 days, and the Body weight loss rate is 78.4%, fall is 0.5～4.7 kilogram.Human experimentation shows, the weightlifter takes 16% konjak food in the situation of not dietary restriction and drinking-water, 2.45 kilograms of 3 days losss of weight (be former body weight 3.2%).
L-cn is a kind of amino acid that impels fat to be converted into energy, and human body is synthetic l-carnitine voluntarily, and food also can provide a part, and red meat is the main source of l-cn, and human body is had no side effect.The main Physiological Function of l-cn is to promote that fat changes into energy, taking l-cn can be when reducing body fat, reducing body weight, do not reduce moisture and muscle, l-cn has really reached the health slimming three large standards of the World Health Organization's defined in the fat-reducing process: not apocleisis, do not suffer from diarrhoea, not weak.Regarded as the safest fat-reducing nutrient complementary goods that has no side effect in 2003 by international fat health tissues.L-cn is the part of food, essential by body metabolism, it is considered to the nutrient of " biostearin ", and it is the delivery enzyme in the fatty process of burning, soon the interior LCFA of body is transported into and carries out beta oxidation in the mitochondria, becomes the energy of needed by human body.The fat-reducing mechanism of l-cn is as follows: fat-reducing mainly is the fat reducing fat, and the metabolism of fat need to rely on mitochondria burning fat, make it to become energy, consumed by health, but intrafat LCFA can not directly enter in the mitochondria, needs l-cn that LCFA is transported in the mitochondria, therefore, l-cn has played the effect of " porter " in the middle of fat and mitochondria.In fact, l-cn is exactly a kind of essential coenzyme in the fat metabolism process, can promote aliphatic acid to enter mitochondria and carry out oxidation Decomposition.In addition, l-cn also has effects such as having delayed fatigue, reducing blood lipid, elimination fatty liver.
Phosphatide is biomembranous important component part, is characterized in producing afterwards the mixture that contains aliphatic acid and phosphoric acid in hydrolysis.All contain phosphatide in the human body all cells, it is the basic substance of the activity of sustaining life.Phosphatide is kept metabolism to activating cell, basic metabolism and hormonal balanced secretion, and immunity and the regeneration power of enhancing human body can both be brought into play great effect.Phosphatide can decompose too high blood fat and too high cholesterol, the cleaning blood vessel makes the blood vessel circulation smooth and easy, is acknowledged as the blood vessel street cleaner, can also make in neutral fat and the blood vessel cholesterol emulsification of overstocking is harmless scintilla state, and is dissolved in the water and excretes.Stop simultaneously superabundant fats to deposit at vascular wall, alleviate the pressure of cardiovascular and cerebrovascular, the diseases such as constipation, obesity, high fat of blood are had good curative effect.
Xylitol is the normal intermediate product of xylose metabolism, can be used as sweetener, can improve mouthfeel.In addition, xylitol provides energy for human body, and synthetic glycogen reduces the consumption of the protein in fat and the hepatic tissue, liver is protected and repairs, and reduces the generation of harmful ketoboidies in the human body, can not get fat because eating.Simultaneously, xylitol has the effect of the carious tooth of preventing.
Maltitol is the sugar alcohol that is obtained by maltose hydrogenation, because it is difficult to digest and assimilate, blood glucose value rises few, so to the secretion of the necessary insulin of glucose metabolism, do not have what spread effect, has so reduced the secretion of insulin.Not only can be used as the sweetener of diabetes patients, and can suppress body fat and too much gather.
Palm oil is a kind of of vegetable oil, does not contain cholesterol, and replaceable have soybean oil, peanut oil, sunflower oil, coconut oil, lard and butter etc.Palmitic main component is medium chain triglyceride, and the medium chain triglyceride hydrolysis rate is fast, and infiltration rate is fast, and is oxidized easily in catabolism, therefore, eats palm oil and is conducive to fat-reducing.
Lotus leaf, cool in nature, bitter is hot little puckery, the thoughts of returning home, liver, the spleen channel, its have clearing summer-heat and damp, rise positive invigorating the spleen, fall turbid, hemostasis, the effect of hypotensive, reducing blood lipid, the dizzy brain of the thermic that is applicable to suffer heatstroke rises, polydipsia uncomfortable in chest, scanty drak urine, and is fat etc.
Kelp, cold in nature, it is salty to distinguish the flavor of, and is attributed to liver, stomach, kidney channel, and it has the effect of softening and resolving hard mass, dissolving phlegm, sharp water, is used for goiter and tumor, scrofula, testiclar gall, phlegm and retained fluid oedema.Treatment for relieving indigestion and constipation power is strong, therapeutic method to keep the adverse qi flowing downward steepest, and clothes make us thin for a long time.Softening and resolving hard mass, Li Shui are effective in cure to hyperplasia of prostate.
Technique scheme of the present invention has the following advantages compared to existing technology:
(1) pollen pini fiber biscuit provided by the invention, can make the user produce the absorption of satiety, minimizing heat production nutrients, can effectively promote again the decomposing oxidation of the fat in the body, reduce accumulating of fat, thereby realize easily and effectively fat-reducing, contain in addition 20 several amino acids such as glutamic acid, proline in the pollen pini, can improve the blood circulation of prostata tissue, reduce oedema, alleviate the urethremphraxis that hypertrophy of the prostate causes, for prevention and treatment prostatic disorders good result is arranged.This is invented in the described pollen pini fiber biscuit and adds lotus leaf, gets it and rises positive invigorating the spleen, falls turbid effect, by rising the yang-energy of sending out spleen, reach the invigorating the spleen purpose, the spleen sun has risen, and taste are strong have been transported, and water paddyization production of sperm is little, regeneration phlegm is not wet, have simultaneously and fall turbid effect, can make the phlegm muddy water of accumulating wet from the urine discharge, clear gas rises, foul smell descends, and loses weight.Kelp treatment for relieving indigestion and constipation power is strong, therapeutic method to keep the adverse qi flowing downward steepest, clothes make us thin for a long time, and its softening and resolving hard mass that has, sharp water effect are effective in cure to hyperplasia of prostate.The inventor is according to for many years clinical research experience, and with reference to theory of traditional Chinese medical science, by the synergy of above-mentioned raw materials medicine, emphasis effects a permanent cure and asks source, inside and outside double accent, bring out the best in each other, when obtaining good fat-reducing effect, can also good preventive and therapeutic action be arranged to prostatic disorders.
(2) pollen pini fiber biscuit provided by the invention contains the multi mineral composition of abundant vitamin, cellulose and needed by human body, and it is required effectively to replenish body energy, really reaches not apocleisis, does not suffer from diarrhoea, not weak, the health slimming of habituation not.
(3) pollen pini fiber biscuit provided by the invention does not contain any harmful chemical synthesis composition, to human body without any side effect.
(4) the fragrant and sweet taste of pollen pini fiber biscuit provided by the invention, mouthfeel is good, but blood sugar is raise, and can reducing blood lipid, hypotensive, and it is edible to be fit to diabetes, hypertension, hyperlipemic patients.
The specific embodiment
Embodiment 1
The raw material of pollen pini fiber biscuit is: pollen pini 5g, konjaku flour 1g, l-cn 3g, flour 40g, starch 15g, palm oil 5g, skimmed milk power 2g, xylitol 4g, maltitol 2g, lotus leaf 10g, kelp 8g.
At first, take by weighing respectively above-mentioned raw materials, with pollen pini, konjaku flour and l-cn mixing and stirring, and add an amount of water, the weight of described water accounts for 8% of primary raw material gross weight.Secondly, add starch, palm oil, skimmed milk power, xylitol and maltitol, stirred at least 20 minutes, until stir.Then, add flour, and the mixture that is crushed to 60 purpose lotus leaves and kelp, stir until mix.Then, above-mentioned raw mix after stirring is carried out the moulding compacting in cracker forming machine; And put into baking box, under 250 degrees centigrade temperature, toasted 20 minutes.At last, biscuit is taken out in baking box, after cooling, namely obtain the pollen pini fiber biscuit.
Embodiment 2
The raw material of pollen pini fiber biscuit is: pollen pini 15g, konjaku flour 2g, l-cn 5g, phosphatidase 12 g, flour 50g, starch 25g, palm oil 8g, skimmed milk power 5g, butter 2g, egg 2g, xylitol 8g, maltitol 4g, lotus leaf 20g, kelp 1g.
At first, at first, take by weighing respectively above-mentioned raw materials, with pollen pini, konjaku flour, l-cn and phosphatide mixing and stirring, and add an amount of water, the weight of described water accounts for 15% of primary raw material gross weight.Secondly, add starch, palm oil, skimmed milk power, butter, egg, xylitol and maltitol, stirred at least 20 minutes, until stir.Then, add flour, and the mixture that is crushed to 100 purpose lotus leaves and kelp, stir until mix.Then, above-mentioned raw mix after stirring is carried out the moulding compacting in cracker forming machine; And put into baking box, under the temperature about 300 degrees centigrade, toasted 13 minutes.At last, biscuit is taken out in baking box, after cooling, namely obtain the pollen pini fiber biscuit.
Embodiment 3
The raw material of pollen pini fiber biscuit is: pollen pini 9g, konjaku flour 1.8g, l-cn 4.5g, phosphatidase 11 g, flour 45g, starch 20g, palm oil 6.5g, skimmed milk power 3.5g, butter 1g, egg 1g, xylitol 6g, maltitol 3g, lotus leaf 10g, kelp 10g.
At first, at first, take by weighing respectively above-mentioned raw materials, with pollen pini, konjaku flour, l-cn and phosphatide mixing and stirring, and add an amount of water, the weight of described water accounts for 10% of primary raw material gross weight.Secondly, add starch, palm oil, skimmed milk power, butter, egg, xylitol and maltitol, stirred at least 20 minutes, until stir.Then, add flour, and the mixture that is crushed to 200 purpose lotus leaves and kelp, stir until mix.Then, above-mentioned raw mix after stirring is carried out the moulding compacting in cracker forming machine; And put into baking box, baking is 10 minutes under 330 degrees centigrade temperature.At last, biscuit is taken out in baking box, after cooling, namely obtain the pollen pini fiber biscuit.
Embodiment 4
The raw material of pollen pini fiber biscuit is: pollen pini 15g, konjaku flour 1.5g, l-cn 3.5g, flour 45g, olive oil 6g, xylitol 9g, lotus leaf 15g, kelp 5g.
At first, at first, take by weighing respectively above-mentioned raw materials, with pollen pini, konjaku flour, l-cn mixing and stirring, and add an amount of water, the weight of described water accounts for 10% of primary raw material gross weight.Secondly, add olive oil and xylitol, stirred at least 20 minutes, until stir.Then, add flour, and the mixture that is crushed to 60 purpose lotus leaves and kelp, stir until mix.Then, above-mentioned raw mix after stirring is carried out the moulding compacting in cracker forming machine; And put into baking box, baking is 10 minutes under 330 degrees centigrade temperature.At last, biscuit is taken out in baking box, after cooling, namely obtain the pollen pini fiber biscuit.
Embodiment 5
The raw material of pollen pini fiber biscuit is: pollen pini 9g, konjaku flour 1.8g, l-cn 4.5g, phosphatidase 10 .05g, flour 45g, palm oil 5g, egg 1g, starch 0.15g, xylitol 8g, maltitol 2g, lotus leaf 15g, kelp 5g.
At first, at first, take by weighing respectively above-mentioned raw materials, with pollen pini, konjaku flour, l-cn and phosphatide mixing and stirring, and add an amount of water, the weight of described water accounts for 10% of primary raw material gross weight.Secondly, add starch, palm oil, egg, xylitol and maltitol, stirred at least 20 minutes, until stir.Then, add flour, and the mixture that is crushed to 300 purpose lotus leaves and kelp, stir until mix.Then, above-mentioned raw mix after stirring is carried out the moulding compacting in cracker forming machine; And put into baking box, baking is 10 minutes under 330 degrees centigrade temperature.At last, biscuit is taken out in baking box, after cooling, namely obtain the pollen pini fiber biscuit.
Embodiment 6
The raw material of pollen pini fiber biscuit is: pollen pini 9g, konjaku flour 1.8g, l-cn 4.5g, phosphatidase 10 .05g, flour 45g, palm oil 5g, skimmed milk power 3g, butter 1.5g, egg 1g, starch 0.15g, xylitol 8g, maltitol 2g, lotus leaf 18g, kelp 5g.
At first, at first, take by weighing respectively above-mentioned raw materials, with pollen pini, konjaku flour, l-cn and phosphatide mixing and stirring, and add an amount of water, the weight of described water accounts for 10% of primary raw material gross weight.Secondly, add starch, skimmed milk power, palm oil, egg, xylitol and maltitol, stirred at least 20 minutes, until stir.Then, add flour, and the mixture that is crushed to 200 purpose lotus leaves and kelp, stir until mix.Then, above-mentioned raw mix after stirring is carried out the moulding compacting in cracker forming machine; And put into baking box, baking is 10 minutes under 330 degrees centigrade temperature.At last, biscuit is taken out in baking box, after cooling, namely obtain the pollen pini fiber biscuit.
Embodiment 7
The raw material of pollen pini fiber biscuit is: pollen pini 5g, konjaku flour 1g, l-cn 3g, flour 40g, starch 15g, palm oil 5g, skimmed milk power 2g, fructose 6g, lotus leaf 12g, kelp 8g.
At first, at first, take by weighing respectively above-mentioned raw materials, with pollen pini, konjaku flour and l-cn mixing and stirring, and add an amount of water, the weight of described water accounts for 8% of primary raw material gross weight.Secondly, add starch, palm oil, skimmed milk power, fructose, stirred at least 20 minutes, until stir.Then, add flour, and the mixture that is crushed to 60 purpose lotus leaves and kelp, stir until mix.Then, above-mentioned raw mix after stirring is carried out the moulding compacting in cracker forming machine; And put into baking box, under 250 degrees centigrade temperature, toasted 20 minutes.At last, biscuit is taken out in baking box, after cooling, namely obtain the pollen pini fiber biscuit.
Experimental example
For effect of weight reducing and the treatment prostatic disorders effect that pollen pini fiber biscuit of the present invention is described better, carried out following experiment test:
Take clinical diagnosis as hypertrophy of the prostate or Patients with Prostatic Hyperplasia 7 people as the experiment body, 15 days as an experimental period; Every day except drinking suitable quantity of water, every day breakfast, lunch and dinner, breakfast and lunch are daily appetite, take the pollen pini fiber biscuit of quantitative grams before the dinner, after the meal 2h moderate exercise 0.5-1h.
The pollen pini biscuit of edible embodiment 1 is only eaten 7g and namely can be produced satiety before the dinner, after finishing experimental period, the body weight degradation is 2.6 jin per capita, and through examination in hospital, the prostate index is normal, unobstructed micturition.
The pollen pini biscuit of edible embodiment 2, every meal is only eaten 8g namely can produce satiety, and after finishing experimental period, the body weight degradation is 2.7 jin per capita, and through examination in hospital, the prostate index is normal, and micturition frequency significantly reduces, and the painful urination sense disappears.
The pollen pini biscuit of edible embodiment 3, every meal is only eaten 12g namely can produce satiety, and after finishing experimental period, the body weight degradation is 3.0 jin per capita, and through examination in hospital, the prostate index is normal, and blood urine disappears.
The pollen pini biscuit of edible embodiment 4, every meal is only eaten 10g namely can produce satiety, and after finishing experimental period, the body weight degradation is 2.6 jin per capita, and through examination in hospital, the prostate index is normal, urinates easily.
The pollen pini biscuit of edible embodiment 5, every meal is only eaten 13g namely can produce satiety, and after finishing experimental period, the body weight degradation is 2.9 jin per capita, and through examination in hospital, the prostate index is normal, and micturition frequency significantly reduces.
The pollen pini biscuit of edible embodiment 6, every meal is only eaten 12g namely can produce satiety, and after finishing experimental period, the body weight degradation is 2.7 jin per capita, and through examination in hospital, the prostate index is normal, unobstructed micturition.
The pollen pini biscuit of edible embodiment 7, every meal is only eaten 7g namely can produce satiety, and after finishing experimental period, the body weight degradation is 2.5 jin per capita, and through examination in hospital, the prostate index is normal, and the painful urination sense disappears, and enuresis nocturna reduces.
Although the present invention elaborates it by above-mentioned specific embodiment; but; those skilled in the art should be understood that any form that does not exceed the claim protection domain made on this basis and the variation of details, all belong to invention which is intended to be protected.
Claims (10)
1. pollen pini fiber biscuit, it is characterized in that described biscuit is made by following raw material: pollen pini 5-15 weight portion, konjaku flour 1-2 weight portion, l-cn 3-5 weight portion, phosphatidase 10-2 weight portion, flour 40-50 weight portion, starch 0-25 weight portion, vegetable oil 5-8 weight portion, skimmed milk power 0-5 weight portion, butter 0-2 weight portion, egg 0-2 weight portion, sweetener 6-12 weight portion, lotus leaf 10-20 weight portion, kelp 1-10 weight portion.
2. biscuit according to claim 1, it is characterized in that: described starch is the 15-25 weight portion.
3. biscuit according to claim 1 and 2, it is characterized in that: described pollen pini is 9 weight portions.
4. arbitrary described biscuit according to claim 1-3, it is characterized in that: described konjaku flour is 1.8 weight portions.
5. arbitrary described biscuit according to claim 1-4, it is characterized in that: described l-cn is 4.5 weight portions.
6. arbitrary described biscuit according to claim 1-5, it is characterized in that: described phosphatide is 1 weight portion.
7. arbitrary described biscuit according to claim 1-6, it is characterized in that: described skimmed milk power is the 2-5 weight portion.
8. biscuit according to claim 1, it is characterized in that: described sweetener is the mixture of xylitol and maltitol, described xylitol is 4-8 weight portion, maltitol 2-4 weight portion.
9. biscuit according to claim 8, it is characterized in that: described biscuit is made by following raw material: pollen pini 9 weight portions, konjaku flour 1.8 weight portions, l-cn 4.5 weight portions, phosphatidase 10 .05 weight portion, flour 45 weight portions, vegetable oil 5 weight portions, egg 1 weight portion, starch 0.15 weight portion, xylitol 8 weight portions, maltitol 2 weight portions, 15 parts on lotus leaf, 5 parts of kelps.
10. arbitrary described biscuit according to claim 1-9, it is characterized in that: described vegetable oil is palm oil.
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| CN201210480468.6A CN102919330B (en) | 2012-11-23 | 2012-11-23 | Pine pollen fiber biscuit |
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| CN103222493A (en) * | 2013-05-02 | 2013-07-31 | 徐州今天食品有限公司 | Pollen pini compressed biscuit and preparation method thereof |
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| CN106982887A (en) * | 2017-05-11 | 2017-07-28 | 烟台新时代健康产业有限公司 | A kind of pollen pini fiber biscuit and preparation method thereof |
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| CN104982492A (en) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | Nutrient-rich biscuit |
| CN104996887A (en) * | 2015-08-05 | 2015-10-28 | 江新祥 | Wheat bran pastry processing method |
| RU2625568C1 (en) * | 2016-05-17 | 2017-07-17 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Biscuit semi-finished product of functional purpose |
| CN106982887A (en) * | 2017-05-11 | 2017-07-28 | 烟台新时代健康产业有限公司 | A kind of pollen pini fiber biscuit and preparation method thereof |
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| CN102919330B (en) | 2014-01-15 |
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