CN102835701A - Fresh herba schizonepetae-dried laver juice nutritious drink - Google Patents
Fresh herba schizonepetae-dried laver juice nutritious drink Download PDFInfo
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- CN102835701A CN102835701A CN2012102725177A CN201210272517A CN102835701A CN 102835701 A CN102835701 A CN 102835701A CN 2012102725177 A CN2012102725177 A CN 2012102725177A CN 201210272517 A CN201210272517 A CN 201210272517A CN 102835701 A CN102835701 A CN 102835701A
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- schizonepeta
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Abstract
The invention discloses a fresh herba schizonepetae-dried laver juice nutritious drink, comprising the following raw materials of fresh dried laver, creamer, milk powder, lemon juice, essence, lentinan, fresh herba schizonepeta, xylitol, mung bean hull, fresh rehmannia root, lophatherum gracile, stem of Chinese waxgourd and cushaw stem. The fresh herba schizonepetae-dried laver juice nutritious drink is prepared by processing the raw materials of dried laver, fresh herba schizonepetae and the like scientifically and matching reasonably. The fresh herba schizonepetae-dried laver juice nutritious drink integrates a plurality of nutrient substances into the product, is balance in nutrition and supplies systemically. The components cooperate with each other, effect synergistically and supply nutrition, so that an optimum edible effect can be achieved. The fresh herba schizonepetae-dried laver juice nutritious drink is simple in preparation, easy to master the technology, low in investment, fast in effectiveness, convenient for general popularization, and easy to realize standardized, normalized and industrialized production.
Description
Technical field
The present invention relates to the dried juice beverage of a kind of bright schizonepeta tongue, belong to food processing field.
Background technology
Tongue do claim tribute dish, green moss again, ring dish, dish or emperor's dish are bitten in the mountain, tongue does and is the annual herb plant, its color and luster is bud green, quality is tasty and refreshing, if flavor is jellyfish, edibility is high.The dried abundant nutrition such as glutamic acid, dimension C, dimension D, zinc, iron, calcium, selenium that contain of tongue; Human development, anti-ageing, anti-cancer there is a certain dietotherapy effect; Beverages such as the beverage fruit juice that sell in current market, mineral water, artificial preparation; And do not have the dried juice beverage of tongue, the present invention to overcome the prior art deficiency, provide a kind of bright schizonepeta tongue dried juice beverage.
Background technology
The purpose of this invention is to provide the dried juice beverage of a kind of bright schizonepeta tongue; Being intended to do with elementary tongue is that raw material carries out deep processing; Thereby become the dried juice beverage of bright schizonepeta tongue nutritious, that mouthfeel is novel; Both improved the economic worth of the dried raw material of tongue, increased the designs and varieties of beverage class again, to satisfy the new demand of the growing beverage/food of people.
The objective of the invention is to realize through following technical scheme:
The dried juice beverage of bright schizonepeta tongue; It is characterized in that the dried juice beverage of the bright schizonepeta tongue of per 1000 weight portions is processed by the raw material of following weight portion: it is water that bright tongue does 80-100, cream 15-20, milk powder 15-25, lemon juice 15-20, essence 2-3, lentinan 1-2, bright schizonepeta 50-60, xylitol 10-15, Testa sojae atricolor 20-25, fresh Rhizoma Phragmitis 20-30, lophatherum gracile 16-22, Chinese waxgourd stem 10-15, cushaw stem 12-16, surplus.
One of each prescription in the weight portion of each raw material components such as the following table in the dried juice beverage of described bright schizonepeta tongue:
The preparation method of the dried juice beverage of described bright schizonepeta tongue is characterized in that comprising the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and bright schizonepeta is squeezed the juice,, refilter and promptly get the dried juice of bright schizonepeta tongue through 100-120 ℃ of high-temperature sterilization 20-40min;
(2) decoct
Testa sojae atricolor, fresh Rhizoma Phragmitis, lophatherum gracile, Chinese waxgourd stem, cushaw stem are put into hot water decoct 30-40 min, temperature is controlled at 85-90 ℃, and centrifugation discards waste residue then, refilters and promptly gets decoction liquor;
(3) allotment
The dried juice of bright schizonepeta tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, lentinan, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
The juice that above-mentioned allotment is good carries out can behind 110-130 ℃ of high-temperature sterilization 20-30min, and then 110-130 ℃ of high-temperature sterilization 20-30min, is cooled to normal temperature again and gets final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Advantage of the present invention is:
(3) the present invention makes the deep processing of elementary tongue xeromenia become the beverage nutritious, that mouthfeel is novel, can be used as quench one's thirst, relieve summer heat, popular new beverage such as tourism, can improve the economic worth that tongue does;
(4) technology of the present invention is simple, technological easy master, and small investment, instant effect are convenient to generally promote, and are easy to realize standardization, standardization, batch production production.
The specific embodiment
Following examples are further described the present invention.
Embodiment 1
The dried juice beverage of the bright schizonepeta tongue of per 1000 weight portions is processed by the raw material of following weight portion: bright tongue does 84, cream 16, milk powder 15, lemon juice 16, essence 2.2, lentinan 1.2, bright schizonepeta 54, xylitol 12, Testa sojae atricolor 22, fresh Rhizoma Phragmitis 22, lophatherum gracile 16, Chinese waxgourd stem 11, cushaw stem 13, surplus are water.
The preparation method of the dried juice beverage of bright schizonepeta tongue comprises the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and bright schizonepeta is squeezed the juice,, refilter and promptly get the dried juice of bright schizonepeta tongue through 120 ℃ of high-temperature sterilization 30 min;
(2) decoct
Testa sojae atricolor, fresh Rhizoma Phragmitis, lophatherum gracile, Chinese waxgourd stem, cushaw stem are put into hot water decoct 30 min, temperature is controlled at 88 ℃, and centrifugation discards waste residue then, refilters and promptly gets decoction liquor;
1) allotment
The dried juice of bright schizonepeta tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, lentinan, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
The juice that above-mentioned allotment is good carries out can behind 130 ℃ of high-temperature sterilization 25 min, and then 130 ℃ of high-temperature sterilization 20 min, is cooled to normal temperature again and gets final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Embodiment 2
The dried juice beverage of the bright schizonepeta tongue of per 1000 weight portions is processed by the raw material of following weight portion: bright tongue does 87, cream 16, milk powder 16, lemon juice 18, essence 2.4, lentinan 1.5, bright schizonepeta 55, xylitol 13, Testa sojae atricolor 22, fresh Rhizoma Phragmitis 24, lophatherum gracile 18, Chinese waxgourd stem 12, cushaw stem 14, surplus are water.
The preparation method of the dried juice beverage of bright schizonepeta tongue is with embodiment 1.
Embodiment 3
The dried juice beverage of the bright schizonepeta tongue of per 1000 weight portions is processed by the raw material of following weight portion: bright tongue does 93, cream 18, milk powder 20, lemon juice 18, essence 2.7, lentinan 1.8, bright schizonepeta 58, xylitol 15, Testa sojae atricolor 24, fresh Rhizoma Phragmitis 25, lophatherum gracile 20, Chinese waxgourd stem 14, cushaw stem 15, surplus are water.
The preparation method of the dried juice beverage of bright schizonepeta tongue is with embodiment 1.
Embodiment 4
The dried juice beverage of the bright schizonepeta tongue of per 1000 weight portions is processed by the raw material of following weight portion: bright tongue does 96, cream 20, milk powder 22, lemon juice 20, essence 2.8, lentinan 2, bright schizonepeta 60, xylitol 15, Testa sojae atricolor 25, fresh Rhizoma Phragmitis 28, lophatherum gracile 21, Chinese waxgourd stem 15, cushaw stem 15, surplus are water.
The preparation method of the dried juice beverage of bright schizonepeta tongue is with embodiment 1.
Claims (4)
1. dried juice beverage of bright schizonepeta tongue; It is characterized in that the dried juice beverage of the bright schizonepeta tongue of per 1000 weight portions is processed by the raw material of following weight portion: it is water that bright tongue does 80-100, cream 15-20, milk powder 15-25, lemon juice 15-20, essence 2-3, lentinan 1-2, bright schizonepeta 50-60, xylitol 10-15, Testa sojae atricolor 20-25, fresh Rhizoma Phragmitis 20-30, lophatherum gracile 16-22, Chinese waxgourd stem 10-15, cushaw stem 12-16, surplus.
2. the dried juice beverage of bright schizonepeta tongue according to claim 1 is characterized in that, one of each prescription in the weight portion of each raw material components such as the following table in the dried juice beverage of described bright schizonepeta tongue:
。
3. the preparation method of the dried juice beverage of bright schizonepeta tongue according to claim 1 or claim 2 is characterized in that comprising the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and bright schizonepeta is squeezed the juice,, refilter and promptly get the dried juice of bright schizonepeta tongue through 100-120 ℃ of high-temperature sterilization 20-40min;
(2) decoct
Testa sojae atricolor, fresh Rhizoma Phragmitis, lophatherum gracile, Chinese waxgourd stem, cushaw stem are put into hot water decoct 30-40 min, temperature is controlled at 85-90 ℃, and centrifugation discards waste residue then, refilters and promptly gets decoction liquor;
(3) allotment
The dried juice of bright schizonepeta tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, lentinan, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
The juice that above-mentioned allotment is good carries out can behind 110-130 ℃ of high-temperature sterilization 20-30min, and then 110-130 ℃ of high-temperature sterilization 20-30min, is cooled to normal temperature again and gets final product.
4. the preparation method of the dried juice beverage of bright schizonepeta tongue according to claim 2 is characterized in that, described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210272517 CN102835701B (en) | 2012-07-31 | 2012-07-31 | Fresh herba schizonepetae-dried laver juice nutritious drink |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210272517 CN102835701B (en) | 2012-07-31 | 2012-07-31 | Fresh herba schizonepetae-dried laver juice nutritious drink |
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| Publication Number | Publication Date |
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| CN102835701A true CN102835701A (en) | 2012-12-26 |
| CN102835701B CN102835701B (en) | 2013-10-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201210272517 Expired - Fee Related CN102835701B (en) | 2012-07-31 | 2012-07-31 | Fresh herba schizonepetae-dried laver juice nutritious drink |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416485A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Chinese wolfberry sprout-dried laver juice nutritious drink |
| CN103416486A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Nutritious drink of buckwheat Taigan juice |
| CN103416488A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Pepper leaf and dried moss juice nutritional beverage |
| CN103462127A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Meal fiber apple juice and making method thereof |
| CN103653127A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Fruity bamboo fragrance health care drink and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Dried tongue fur beverage |
| CN101204182A (en) * | 2006-12-18 | 2008-06-25 | 天津工业大学 | Lung-clearing thirst-quenching tea and manufacture method |
| CN101869340A (en) * | 2010-07-14 | 2010-10-27 | 朴光哲 | Health-care beverage and preparation method |
-
2012
- 2012-07-31 CN CN 201210272517 patent/CN102835701B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Dried tongue fur beverage |
| CN101204182A (en) * | 2006-12-18 | 2008-06-25 | 天津工业大学 | Lung-clearing thirst-quenching tea and manufacture method |
| CN101869340A (en) * | 2010-07-14 | 2010-10-27 | 朴光哲 | Health-care beverage and preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 鲁战会等: "贡菜清凉饮料加工工艺研究", 《农机与食品机械》, no. 06, 31 December 1996 (1996-12-31) * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416485A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Chinese wolfberry sprout-dried laver juice nutritious drink |
| CN103416486A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Nutritious drink of buckwheat Taigan juice |
| CN103416488A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Pepper leaf and dried moss juice nutritional beverage |
| CN103462127A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Meal fiber apple juice and making method thereof |
| CN103653127A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Fruity bamboo fragrance health care drink and preparation method thereof |
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| CN102835701B (en) | 2013-10-09 |
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