CN101204182A - Lung-clearing thirst-quenching tea and manufacture method - Google Patents
Lung-clearing thirst-quenching tea and manufacture method Download PDFInfo
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- CN101204182A CN101204182A CNA2006101303717A CN200610130371A CN101204182A CN 101204182 A CN101204182 A CN 101204182A CN A2006101303717 A CNA2006101303717 A CN A2006101303717A CN 200610130371 A CN200610130371 A CN 200610130371A CN 101204182 A CN101204182 A CN 101204182A
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- leaf
- rhizome
- leaves
- bamboo
- water
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- Tea And Coffee (AREA)
Abstract
The invention relates to a tea beverage for clearing away lung-heat and quenching thirst, which takes bamboo leaves, fresh loquat leaves, and root, leaves or fruits of read rhizome as material, added with addition agent, sand sugar and water in proper quantity, so as to make the beverage. The components of the invention are (by weight): 20-30 per cent for the bamboo leaves, 20-30 per cent for the fresh loquat leaves, 20-30 per cent for the read rhizome, 5-10 per cent for sand sugar, proper quantity for salt and addition agent, and the rest for water. The method for making the beverage tea for clearing away lung-heat and quenching thirst is characterized in that: inedible parts of the bamboo leaves, the fresh loquat leaves, and the read rhizome are removed; the bamboo leaves, the fresh loquat leaves, and the read rhizome are cleaned and smashed together for expressing to make juice; the juice is added with addition agent, water, salt and sand sugar after heated in high temperature and sterilized; the invention is obtained by fully stirring, filling and sterilization by adopting a sterilization method with common pressure. The invention has the beneficial effects of simple manufacture without pigments and the function of clearing away lung-heat, quenching thirst, detoxifying, promoting the production of body liquid, and promoting urination.
Description
[technical field]
The present invention relates to a kind of beverage/food technical field, particularly a kind of lung-clearing thirst-quenching tea and preparation method.
[background technology]
Raising day by day along with living standards of the people, people also more and more pay attention to natural, the nutrition and convenient of food, summer people easily because the febrile disease that the sweltering heat of weather can cause, people just can treat this disease by beverage, at present also not discovery.
[summary of the invention]
The objective of the invention is in order to overcome the deficiencies in the prior art, and provide a kind of lung-clearing thirst-quenching tea and preparation method, this lung-clearing thirst-quenching tea improves prior art, and the Chinese herbal medicine of the better compatibility of screening makes up with it in China's pools of traditional Chinese medicine, makes new beverage.
The present invention is the scheme that is adopted that addresses the above problem, be a kind of lung-clearing thirst-quenching tea of preparation it be characterised in that rhizome with the leaf of bamboo, bright loguat leaf and reed rhizome, leaf or fruit are raw material, add an amount of additive, granulated sugar and water and make beverage, and its component is (weight);
Leaf of bamboo 20-30%;
Bright loguat leaf 20-30%;
Reed rhizome 20-30%;
Granulated sugar 5-10%;
Salt is an amount of;
Additive is an amount of;
Water all the other.
The method of making lung-clearing thirst-quenching tea is characterised in that: it will remove non-edible part with the leaf of bamboo, bright loguat leaf and reed rhizome, after cleaning, the leaf of bamboo, bright loguat leaf and reed rhizome are together pulverized and be squeezed the juice and will make dish juice; To carry out adding additive, water, salt and granulated sugar behind the high temperature heating disinfection after the filtration of dish juice,, make through fully stirring can, sterilizing with the sterilization in open kettle method.
The invention has the beneficial effects as follows: it has the advantages that not contain pigment, essence and flavor enhancement, has clearing lung-heat, quenches the thirst, detoxifies, promotes the production of body fluid, the effect of diuresis.Technology of the present invention is simple, operation easily, cost are low, both can keep original natural flavour, and its nutritional labeling is kept, and is a kind of desirable vitamin and cellulose nutritious drink.
[specific embodiment]
The present invention can make of following embodiment method.Lung-clearing thirst-quenching tea is characterized in that the rhizome of the leaf of bamboo, bright loguat leaf and reed rhizome, and leaf or fruit are raw material, adds an amount of additive, granulated sugar and water and makes beverage, and its component is (weight); The leaf of bamboo 25%; Bright loguat leaf 25%; Reed rhizome 25%; Granulated sugar 5%; Salt is an amount of; Additive is an amount of; Water all the other.
The method of making lung-clearing thirst-quenching tea is characterised in that: it will remove non-edible part with the leaf of bamboo, bright loguat leaf and reed rhizome, after cleaning, the leaf of bamboo, bright loguat leaf and reed rhizome are together pulverized and be squeezed the juice and will make dish juice; To carry out adding additive, water, salt and granulated sugar behind the high temperature heating disinfection after the filtration of dish juice,, make through fully stirring can, sterilizing with the sterilization in open kettle method.
Claims (2)
1. a lung-clearing thirst-quenching tea is characterized in that the rhizome with the leaf of bamboo, bright loguat leaf and reed rhizome, and leaf or fruit are raw material, adds an amount of additive, granulated sugar and water and makes beverage, and its component is (weight);
Leaf of bamboo 20-30%;
Bright loguat leaf 20-30%;
Reed rhizome 20-30%;
Granulated sugar 5-10%;
Salt is an amount of;
Additive is an amount of;
Water all the other.
2. according to the preparation method of the lung-clearing thirst-quenching tea of claim 1, it is characterized in that it will remove non-edible part with the leaf of bamboo, bright loguat leaf and reed rhizome, after cleaning, the leaf of bamboo, bright loguat leaf and reed rhizome are together pulverized and squeezed the juice and make dish juice; To carry out adding additive, water, salt and granulated sugar behind the high temperature heating disinfection after the filtration of dish juice,, make through fully stirring can, sterilizing with the sterilization in open kettle method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101303717A CN101204182A (en) | 2006-12-18 | 2006-12-18 | Lung-clearing thirst-quenching tea and manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101303717A CN101204182A (en) | 2006-12-18 | 2006-12-18 | Lung-clearing thirst-quenching tea and manufacture method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101204182A true CN101204182A (en) | 2008-06-25 |
Family
ID=39564851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101303717A Pending CN101204182A (en) | 2006-12-18 | 2006-12-18 | Lung-clearing thirst-quenching tea and manufacture method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101204182A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835701A (en) * | 2012-07-31 | 2012-12-26 | 安徽省天旭茶业有限公司 | Fresh herba schizonepetae-dried laver juice nutritious drink |
| CN103463486A (en) * | 2013-08-30 | 2013-12-25 | 谢松芬 | Traditional Chinese medicine for treating cold and preparation method thereof |
| CN103610191A (en) * | 2013-09-13 | 2014-03-05 | 天喔(福建)食品有限公司 | Loquat leaf and flower beverage and comprehensive processing method therefor |
| CN114365806A (en) * | 2021-12-01 | 2022-04-19 | 黑龙江仁合堂生物科技有限公司 | Boletus eriobotryae composite plant beverage and preparation method thereof |
-
2006
- 2006-12-18 CN CNA2006101303717A patent/CN101204182A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835701A (en) * | 2012-07-31 | 2012-12-26 | 安徽省天旭茶业有限公司 | Fresh herba schizonepetae-dried laver juice nutritious drink |
| CN103463486A (en) * | 2013-08-30 | 2013-12-25 | 谢松芬 | Traditional Chinese medicine for treating cold and preparation method thereof |
| CN103610191A (en) * | 2013-09-13 | 2014-03-05 | 天喔(福建)食品有限公司 | Loquat leaf and flower beverage and comprehensive processing method therefor |
| CN114365806A (en) * | 2021-12-01 | 2022-04-19 | 黑龙江仁合堂生物科技有限公司 | Boletus eriobotryae composite plant beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080625 |