CN1943449A - Thin bamboo and vanilla tea drink and producing method - Google Patents
Thin bamboo and vanilla tea drink and producing method Download PDFInfo
- Publication number
- CN1943449A CN1943449A CN200510015331.3A CN200510015331A CN1943449A CN 1943449 A CN1943449 A CN 1943449A CN 200510015331 A CN200510015331 A CN 200510015331A CN 1943449 A CN1943449 A CN 1943449A
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- additive
- water
- peppermint
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- thin bamboo
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Abstract
The invention is a beverage of thin bamboo, sweet grass and tea, made from field mint, tender bamboo leaves, herba agastaches, and root, stem, leaves or fruits of plantain as raw materials, adding reasonable amount of additive ,sugar and water as said beverage, its components( weight ) are, tender bamboo leaves 20-30%; field mint : 10-20%; herba agastaches 10-20%; plantain 35-50%; reasonable amount of sugar and additive; the rest to be water. The process is characterized by discarding inedible parts of said materials, washing, grinding together, extracting , thus vegetable juice is obtained.; filtering said juice, sterilizing in high temp., thereafter adding reasonable additive, water and sugar , full mixing and sterilizing by means of ordinary pressure. Said beverage is obtained.
Description
[technical field]
The present invention relates to a kind of beverage/food technical field, particularly a kind of thin bamboo and vanilla tea drink and preparation method.
[background technology]
Raising day by day along with living standards of the people, people also more and more pay attention to natural, the nutrition and convenient of food, summer people easily because the febrile disease that the sweltering heat of weather can cause, people just can treat this disease by beverage, at present also not discovery.
[summary of the invention]
The objective of the invention is in order to overcome the deficiencies in the prior art, and provide a kind of thin bamboo and vanilla tea drink and preparation method, this thin bamboo and vanilla tea drink improves prior art, and the Chinese herbal medicine of the better compatibility of screening makes up with it in China's pools of traditional Chinese medicine, makes new beverage.
The present invention is the scheme that is adopted that addresses the above problem, be a kind of thin bamboo and vanilla tea drink of preparation it be characterised in that rhizome with peppermint, lophatherum gracile, the fragrant leaves of pulse plants and Asiatic plantain, leaf or fruit are raw material, add an amount of additive, granulated sugar and water and make beverage, and its component is (weight);
Lophatherum gracile 20-30%;
Peppermint 10-20%;
Fragrant leaves of pulse plants 10-20%;
Asiatic plantain 35-50%
Granulated sugar is an amount of;
Additive is an amount of;
Water all the other.
The method of making thin bamboo and vanilla tea drink is characterised in that: it will remove non-edible part with bamboo peppermint, lophatherum gracile, the fragrant leaves of pulse plants and Asiatic plantain, after cleaning, peppermint, lophatherum gracile, the fragrant leaves of pulse plants and Asiatic plantain are together pulverized and squeeze the juice and will make dish juice; To carry out adding an amount of additive, water and granulated sugar behind the high temperature heating disinfection after the filtration of dish juice,, make through fully stirring can, using the sterilization of sterilization in open kettle method.
The invention has the beneficial effects as follows: it has the advantages that not contain pigment, essence and flavor enhancement, has the heat-clearing of relieving summer heat, cool, thirst-quenching effect.Technology of the present invention is simple, operation easily, cost are low, both can keep original natural flavour, and its nutritional labeling is kept, and is a kind of desirable vitamin and cellulose nutritious drink.
[specific embodiment]
The present invention can make of following embodiment method.Thin bamboo and vanilla tea drink is characterized in that leaf or fruit are raw material with the rhizome of peppermint, lophatherum gracile, the fragrant leaves of pulse plants and Asiatic plantain, adds an amount of additive, granulated sugar and water and makes beverage, and its component is (weight); Lophatherum gracile 20%; Peppermint 15%; The fragrant leaves of pulse plants 15%; Asiatic plantain 40%; Granulated sugar is an amount of; Additive is an amount of; Water all the other.
The method of making thin bamboo and vanilla tea drink is characterised in that: it will remove non-edible part with bamboo peppermint, lophatherum gracile, the fragrant leaves of pulse plants and Asiatic plantain, after cleaning, peppermint, lophatherum gracile, the fragrant leaves of pulse plants and Asiatic plantain are together pulverized and squeeze the juice and will make dish juice; To carry out adding an amount of additive, water and granulated sugar behind the high temperature heating disinfection after the filtration of dish juice,, make through fully stirring can, using the sterilization of sterilization in open kettle method.
Claims (2)
1 one kinds of thin bamboo and vanilla tea drinks is characterized in that leaf or fruit are raw material with the rhizome of peppermint, lophatherum gracile, the fragrant leaves of pulse plants and Asiatic plantain, add an amount of additive, granulated sugar and water and make beverage, and its component is (weight);
Lophatherum gracile 20-30%;
Peppermint 10-20%;
Fragrant leaves of pulse plants 10-20%;
Asiatic plantain 35-50%
Granulated sugar is an amount of;
Additive is an amount of;
Water all the other.
2 preparation methods according to the thin bamboo and vanilla tea drink of claim 1, it is characterized in that it will remove non-edible part with bamboo peppermint, lophatherum gracile, the fragrant leaves of pulse plants and Asiatic plantain, through after cleaning, peppermint, lophatherum gracile, the fragrant leaves of pulse plants and Asiatic plantain are together pulverized and squeeze the juice and make dish juice; To carry out adding an amount of additive, water and granulated sugar behind the high temperature heating disinfection after the filtration of dish juice,, make through fully stirring can, using the sterilization of sterilization in open kettle method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510015331.3A CN1943449A (en) | 2005-10-08 | 2005-10-08 | Thin bamboo and vanilla tea drink and producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510015331.3A CN1943449A (en) | 2005-10-08 | 2005-10-08 | Thin bamboo and vanilla tea drink and producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1943449A true CN1943449A (en) | 2007-04-11 |
Family
ID=38043261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200510015331.3A Pending CN1943449A (en) | 2005-10-08 | 2005-10-08 | Thin bamboo and vanilla tea drink and producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1943449A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283927A (en) * | 2013-04-23 | 2013-09-11 | 张冬娟 | Honey peach pineapple fermented milk shake and preparation method thereof |
| CN105166216A (en) * | 2015-07-30 | 2015-12-23 | 黄俊柳 | Health tea bag |
-
2005
- 2005-10-08 CN CN200510015331.3A patent/CN1943449A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283927A (en) * | 2013-04-23 | 2013-09-11 | 张冬娟 | Honey peach pineapple fermented milk shake and preparation method thereof |
| CN105166216A (en) * | 2015-07-30 | 2015-12-23 | 黄俊柳 | Health tea bag |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |