CN102835670A - Cordyceps militaris braised pork and lamb liver slice and manufacturing method - Google Patents
Cordyceps militaris braised pork and lamb liver slice and manufacturing method Download PDFInfo
- Publication number
- CN102835670A CN102835670A CN2012103558913A CN201210355891A CN102835670A CN 102835670 A CN102835670 A CN 102835670A CN 2012103558913 A CN2012103558913 A CN 2012103558913A CN 201210355891 A CN201210355891 A CN 201210355891A CN 102835670 A CN102835670 A CN 102835670A
- Authority
- CN
- China
- Prior art keywords
- caterpillar fungus
- chinese caterpillar
- chicken
- sheep liver
- pork
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a cordyceps militaris braised pork and lamb liver slice, which comprises cordyceps sinensis, flos chrysanthemi, cassia seeds, a lamb liver, a chicken liver, chicken, pork, sugar, salt, flour and seasoning rice. With the advantage of a formula, the cordyceps militaris braised pork and lamb liver slice provided by the invention is delicious, rich in nutriment and is good for eyes.
Description
Technical field
The present invention is a kind of northern Chinese caterpillar fungus halogen mutton sheep liver sheet and preparation method, particularly a kind of delicious halogen mutton sheep liver sheet that contains northern Chinese caterpillar fungus, chrysanthemum, cassia seed, the northern Chinese caterpillar fungus halogen mutton sheep liver sheet useful to eye.
Background technology
Same based food jerky jerkys in the past etc. do not see to have and add northern Chinese caterpillar fungus, chrysanthemum, cassia seed that the present invention is designed by student, teacher, computer work person nutrition eyes through eye commonly used; Utilized the anti-angiogenic sclerosis of northern Chinese caterpillar fungus, the effect that chrysanthemum, cassia seed make eye bright utilizes sheep liver, the abundant characteristics of chicken gizzard vitamin A; Utilize the abundant characteristics of chicken or pork protein matter, the product of processing is nutritious, delicious flavour; The maintenance phase is long, is easy to marketing.
Summary of the invention
The present invention provides a kind of delicious halogen mutton sheep liver sheet that contains northern Chinese caterpillar fungus, chrysanthemum, cassia seed, and the present invention is by northern Chinese caterpillar fungus 1-2%, feverfew 1-2%, cassia seed 2-3%; Sheep liver 5-10%, chicken 0-70%, pork 0-70%; White sugar 5-10%, salt 1-2%, flour 5-8%; Monosodium glutamate 0.5-1%, spice 0.5-1%, cooking wine 1-3% forms.
Preparation method is: northern Chinese caterpillar fungus, chrysanthemum, cassia seed, poach filters, and removes slag, and adds liver, meat, condiment and cuts and mix mud, sabot cooks, the cooling section, and oven dry is through being up to the standards.
The invention has the beneficial effects as follows:
The first, the performance formula advantage combines the Chinese herbal medicine that function of improving eyesight is arranged with sheep liver, chicken gizzard (being rich in vitamin A), adapted to numerous students, educator, often uses the needs of staff's nutrition eyes of computer.
The second, brought into play the dried meat product delicious flavour, instant, the maintenance phase is long, is easy to transportation, the marketing diffusion.
The specific embodiment
Get northern Chinese caterpillar fungus, chrysanthemum, cassia seed, add suitable quantity of water and boiled 10 minutes, remove slag and get juice; Add sheep liver, chicken gizzard, white sugar, flour, salt, monosodium glutamate, spice, cooking wine, chicken or pork, mix mud through cutting, sabot cooks; The section oven dry is put in cold, after the assay was approved, packing.
Claims (3)
1. a northern Chinese caterpillar fungus halogen mutton sheep liver sheet is characterized in that, is made up of northern Chinese caterpillar fungus, chrysanthemum, cassia seed, sheep liver, chicken gizzard, chicken or pork, flour, white sugar, salt, monosodium glutamate, spice, cooking wine.
2. according to claims 1 said a kind of northern Chinese caterpillar fungus halogen mutton sheep liver sheet, it is characterized in that Chinese caterpillar fungus 1-2%, feverfew 1-2%; Cassia seed 2-3%, sheep liver 5-10%, chicken gizzard 5-10%, wheat face 5-10%; White sugar 5-10%, salt 1-2%, monosodium glutamate 0.5-1%, chicken 0-70%; Pork 0-70%, cooking wine 1-3%, spice 0.5-1%.
3. the preparation method according to claims 1,2 described a kind of northern Chinese caterpillar fungus halogen mutton sheep liver sheets is that at first Chinese caterpillar fungus, chrysanthemum, cassia seed, poach removes slag; Add the good liver meat of slag stain then; And sugar, salt, flour, flavoring, cooking through cutting to mix, the section oven dry forms.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012103558913A CN102835670A (en) | 2012-09-24 | 2012-09-24 | Cordyceps militaris braised pork and lamb liver slice and manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012103558913A CN102835670A (en) | 2012-09-24 | 2012-09-24 | Cordyceps militaris braised pork and lamb liver slice and manufacturing method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102835670A true CN102835670A (en) | 2012-12-26 |
Family
ID=47363604
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012103558913A Pending CN102835670A (en) | 2012-09-24 | 2012-09-24 | Cordyceps militaris braised pork and lamb liver slice and manufacturing method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102835670A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104068186A (en) * | 2014-07-11 | 2014-10-01 | 彭贵书 | Vision promoting composite lamb liver chocolate and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1151256A (en) * | 1995-11-29 | 1997-06-11 | 侯利霞 | Natural full nutrition, high protein and low fat fresh-keeping foodstuff |
CN1174068A (en) * | 1997-07-14 | 1998-02-25 | 迟经惠 | Medicine powder for nebula |
WO2003013556A1 (en) * | 2001-08-02 | 2003-02-20 | Chiduko Yamagami | Medicinal compositions having effects of ameliorating eye diseases and holding eye functions |
CN101999677A (en) * | 2010-10-20 | 2011-04-06 | 中国肉类食品综合研究中心 | Nutritious breakfast liver sauce and preparation method thereof |
CN102188604A (en) * | 2010-03-09 | 2011-09-21 | 贺光民 | Medicament for treating myopia and presbyopia |
-
2012
- 2012-09-24 CN CN2012103558913A patent/CN102835670A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1151256A (en) * | 1995-11-29 | 1997-06-11 | 侯利霞 | Natural full nutrition, high protein and low fat fresh-keeping foodstuff |
CN1174068A (en) * | 1997-07-14 | 1998-02-25 | 迟经惠 | Medicine powder for nebula |
WO2003013556A1 (en) * | 2001-08-02 | 2003-02-20 | Chiduko Yamagami | Medicinal compositions having effects of ameliorating eye diseases and holding eye functions |
CN102188604A (en) * | 2010-03-09 | 2011-09-21 | 贺光民 | Medicament for treating myopia and presbyopia |
CN101999677A (en) * | 2010-10-20 | 2011-04-06 | 中国肉类食品综合研究中心 | Nutritious breakfast liver sauce and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104068186A (en) * | 2014-07-11 | 2014-10-01 | 彭贵书 | Vision promoting composite lamb liver chocolate and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103300345A (en) | Mint fermented bean curd silverfish sauce and preparation method thereof | |
CN103598569A (en) | Hot and spicy hoisinsauce | |
CN103734685A (en) | Red oil chilli sauce and preparation method thereof | |
CN102613541A (en) | Canned edible fungus and crocodile meat food | |
CN104686992A (en) | Mushroom chilli sauce | |
CN106343526A (en) | Hot and spicy sauce | |
CN102835670A (en) | Cordyceps militaris braised pork and lamb liver slice and manufacturing method | |
CN105146352A (en) | Fresh crab rice crust | |
CN103494205A (en) | Instant crystal dried scallops and manufacturing method thereof | |
CN103271387A (en) | Preparation method of garlic-taste scorpion and crab | |
CN103284223A (en) | Method for preparing spicy globefish | |
CN103110143A (en) | Method for preparing braised prawns | |
KR20160134583A (en) | Preparing Method for Low Salinity Soy Sauce | |
CN105495273A (en) | Three-fresh-ingredient dumplings and preparation method thereof | |
US20030138550A1 (en) | Method for making a fish sausage | |
CN104643030A (en) | Pleurotus eryngii can | |
CN103892244A (en) | Inkfish sauce | |
CN105249144A (en) | Mango dumplings | |
CN105394800A (en) | Dumpling with "three fresh delicacies" | |
CN105475858A (en) | Spiced rabbit meat and preparation method thereof | |
TW201545662A (en) | Maqaw (mountain pepper) sauce | |
CN104738540A (en) | Sour and spicy sauce recipe | |
CN104304992A (en) | Dumpling with seafood and preparation method of dumpling | |
CN1985633A (en) | Herbaceous peony-beef noodles making process | |
CN109418782A (en) | A kind of milk sausage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
DD01 | Delivery of document by public notice |
Addressee: Peng Guishu Document name: the First Notification of an Office Action |
|
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121226 |