CN104304992A - Dumpling with seafood and preparation method of dumpling - Google Patents
Dumpling with seafood and preparation method of dumpling Download PDFInfo
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- CN104304992A CN104304992A CN201410522056.3A CN201410522056A CN104304992A CN 104304992 A CN104304992 A CN 104304992A CN 201410522056 A CN201410522056 A CN 201410522056A CN 104304992 A CN104304992 A CN 104304992A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000014102 seafood Nutrition 0.000 title claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 46
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 30
- 235000008397 ginger Nutrition 0.000 claims abstract description 30
- 241000238557 Decapoda Species 0.000 claims abstract description 23
- 238000010411 cooking Methods 0.000 claims abstract description 23
- 235000015277 pork Nutrition 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000234282 Allium Species 0.000 claims description 29
- 240000006108 Allium ampeloprasum Species 0.000 claims description 29
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 29
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 29
- 241000234314 Zingiber Species 0.000 claims description 29
- 241001622901 Scomberomorus commerson Species 0.000 claims description 22
- 150000003839 salts Chemical class 0.000 claims description 22
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 22
- 239000008158 vegetable oil Substances 0.000 claims description 22
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 7
- 238000007689 inspection Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 244000000383 Allium odorum Species 0.000 abstract 1
- 235000018645 Allium odorum Nutrition 0.000 abstract 1
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 1
- 241000269821 Scombridae Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000020640 mackerel Nutrition 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a dumpling with seafood and a preparation method of the dumpling. The dumpling with seafood comprises a dumpling wrapper and dumpling stuffing, wherein the dumpling stuffing is composed of the following raw materials in parts by weight: 30-40 parts of shrimp meat, 50-60 parts of streaky pork, 30-40 parts of mackerel meat, 6-10 parts of Chinese chives, 6-8 parts of scallions, 4-6 parts of ginger, 2-4 parts of spice powder, 6-10 parts of cooking wine, 2-4 parts of table salt and 10-12 parts of plant oil. The stuffing of the dumpling with the seafood disclosed by the invention is rich in resource, easy to be popular, balanced in nutrition, nourishing, beneficial for health and easy for homes and restaurants to prepare.
Description
Technical field
The present invention relates to making food technical field, be specifically related to a kind of Boiled dumplings with "three fresh delicacies" and preparation method thereof.
Background technology
Dumpling is traditional cuisines of China, and be the one of north staple food among the people and snack, especially on New Year's Day or other festivals time, dumpling more becomes a kind of conventional food; Be not only a kind of food at China's dumpling, more become a kind of cultural Symbol.The feature of dumpling is delicious flavour, and shape is unique, and hundred foods are not minded.Now dumpling commercially mainly with the meat of various vegetables or poultry as fillings, although meet popular taste, popular in mouthfeel, without new meaning.
Family expenses Large Copacity refrigerator is popularized in China big and medium-sized cities day trend, refrigerator miscellaneous in many supermarkets, shop, convenience-for-people chain store, fast food restaurant, hotel popularize rapidly, begun to take shape cold chain and the sales network of frozen food.China's quick-frozen food industry presents rapid growth momentum, competition.In the market competition of fierceness, only have the quick-frozen food of high-quality GOOD TASTE just can win the favor of consumers in general, just can establish good corporate image, at the neutral steady heel of competition, good economic benefit and social benefit could be obtained.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, a kind of nutritious Boiled dumplings with "three fresh delicacies" and preparation method thereof is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of Boiled dumplings with "three fresh delicacies", comprise dumpling wrapper and filling for dumplings, described filling for dumplings is made up of the raw material of following weight portion: shrimp 30-40 part, streaky pork 50-60 part, Spanish mackerel meat 30-40 part, leek 6-10 part, green onion 6-8 part, ginger 4-6 part, five-spice powder 2-4 part, cooking wine 6-10 part, salt 2-4 part, vegetable oil 10-12 part.
Further, described Boiled dumplings with "three fresh delicacies" comprises dumpling wrapper and filling for dumplings, and described filling for dumplings is made up of the raw material of following weight portion: shrimp 30 parts, streaky pork 50 parts, Spanish mackerel meat 30 parts, 6 parts, leek, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts, cooking wine 6 parts, salt 2 parts, vegetable oil 10 parts.
Further, described Boiled dumplings with "three fresh delicacies" comprises dumpling wrapper and filling for dumplings, and described filling for dumplings is made up of the raw material of following weight portion: shrimp 35 parts, streaky pork 55 parts, Spanish mackerel meat 35 parts, 8 parts, leek, green onion 7 parts, ginger 5 parts, five-spice powder 3 parts, cooking wine 8 parts, salt 3 parts, vegetable oil 11 parts.
Further, described Boiled dumplings with "three fresh delicacies" comprises dumpling wrapper and filling for dumplings, and described filling for dumplings is made up of the raw material of following weight portion: shrimp 40 parts, streaky pork 60 parts, Spanish mackerel meat 40 parts, 10 parts, leek, green onion 8 parts, ginger 6 parts, five-spice powder 4 parts, cooking wine 10 parts, salt 4 parts, vegetable oil 12 parts.
Further, described Boiled dumplings with "three fresh delicacies" comprises dumpling wrapper and filling for dumplings, and described filling for dumplings is made up of the raw material of following weight portion: shrimp 40 parts, streaky pork 50 parts, Spanish mackerel meat 35 parts, 6 parts, leek, green onion 6 parts, ginger 5 parts, five-spice powder 4 parts, cooking wine 10 parts, salt 2 parts, vegetable oil 10 parts.
The present invention also provides a kind of preparation method of Boiled dumplings with "three fresh delicacies", comprises the steps:
(1) leek, green onion, ginger are diced after cleaning, for subsequent use;
(2), after shrimp, streaky pork, Spanish mackerel meat being cleaned section, five-spice powder, cooking wine, the pickled 30min of salt is added;
(3) material after pickled for step (2) is transferred to meat grinder and carry out strand system, obtain meat stuffing;
(4) leek, green onion, ginger, vegetable oil are joined in the meat stuffing of step (3), stir, obtain filling for dumplings;
(5) the filling for dumplings dumpling wrapper of step (4) is packaged into dumplings, is placed in and singly freezes dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the dumpling packaging after step (5) quick-frozen, inspection, described boiled dumpling with shredded sea foods is obtained.
The invention has the beneficial effects as follows: the fillings abundance of Boiled dumplings with "three fresh delicacies" of the present invention, is easy to popular, balanced in nutrition, nourishing, is good for one's health, and is easy to family and restaurant's making.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of Boiled dumplings with "three fresh delicacies", comprise dumpling wrapper and filling for dumplings, described filling for dumplings is made up of the raw material of following weight portion: shrimp 30-40 part, streaky pork 50-60 part, Spanish mackerel meat 30-40 part, leek 6-10 part, green onion 6-8 part, ginger 4-6 part, five-spice powder 2-4 part, cooking wine 6-10 part, salt 2-4 part, vegetable oil 10-12 part.
The preparation method of described Boiled dumplings with "three fresh delicacies" comprises the steps:
(1) leek, green onion, ginger are diced after cleaning, for subsequent use;
(2), after shrimp, streaky pork, Spanish mackerel meat being cleaned section, five-spice powder, cooking wine, the pickled 30min of salt is added;
(3) material after pickled for step (2) is transferred to meat grinder and carry out strand system, obtain meat stuffing;
(4) leek, green onion, ginger, vegetable oil are joined in the meat stuffing of step (3), stir, obtain filling for dumplings;
(5) the filling for dumplings dumpling wrapper of step (4) is packaged into dumplings, is placed in and singly freezes dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the dumpling packaging after step (5) quick-frozen, inspection, described boiled dumpling with shredded sea foods is obtained.
Embodiment two
A kind of Boiled dumplings with "three fresh delicacies", comprise dumpling wrapper and filling for dumplings, described filling for dumplings is made up of the raw material of following weight portion: shrimp 30 parts, streaky pork 50 parts, Spanish mackerel meat 30 parts, 6 parts, leek, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts, cooking wine 6 parts, salt 2 parts, vegetable oil 10 parts.
The preparation method of described Boiled dumplings with "three fresh delicacies" comprises the steps:
(1) leek, green onion, ginger are diced after cleaning, for subsequent use;
(2), after shrimp, streaky pork, Spanish mackerel meat being cleaned section, five-spice powder, cooking wine, the pickled 30min of salt is added;
(3) material after pickled for step (2) is transferred to meat grinder and carry out strand system, obtain meat stuffing;
(4) leek, green onion, ginger, vegetable oil are joined in the meat stuffing of step (3), stir, obtain filling for dumplings;
(5) the filling for dumplings dumpling wrapper of step (4) is packaged into dumplings, is placed in and singly freezes dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the dumpling packaging after step (5) quick-frozen, inspection, described boiled dumpling with shredded sea foods is obtained.
Embodiment three
A kind of Boiled dumplings with "three fresh delicacies", comprise dumpling wrapper and filling for dumplings, described filling for dumplings is made up of the raw material of following weight portion: shrimp 35 parts, streaky pork 55 parts, Spanish mackerel meat 35 parts, 8 parts, leek, green onion 7 parts, ginger 5 parts, five-spice powder 3 parts, cooking wine 8 parts, salt 3 parts, vegetable oil 11 parts.
The preparation method of described Boiled dumplings with "three fresh delicacies" comprises the steps:
(1) leek, green onion, ginger are diced after cleaning, for subsequent use;
(2), after shrimp, streaky pork, Spanish mackerel meat being cleaned section, five-spice powder, cooking wine, the pickled 30min of salt is added;
(3) material after pickled for step (2) is transferred to meat grinder and carry out strand system, obtain meat stuffing;
(4) leek, green onion, ginger, vegetable oil are joined in the meat stuffing of step (3), stir, obtain filling for dumplings;
(5) the filling for dumplings dumpling wrapper of step (4) is packaged into dumplings, is placed in and singly freezes dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the dumpling packaging after step (5) quick-frozen, inspection, described boiled dumpling with shredded sea foods is obtained.
Embodiment four
A kind of Boiled dumplings with "three fresh delicacies", comprise dumpling wrapper and filling for dumplings, described filling for dumplings is made up of the raw material of following weight portion: shrimp 40 parts, streaky pork 60 parts, Spanish mackerel meat 40 parts, 10 parts, leek, green onion 8 parts, ginger 6 parts, five-spice powder 4 parts, cooking wine 10 parts, salt 4 parts, vegetable oil 12 parts.
The preparation method of described Boiled dumplings with "three fresh delicacies" comprises the steps:
(1) leek, green onion, ginger are diced after cleaning, for subsequent use;
(2), after shrimp, streaky pork, Spanish mackerel meat being cleaned section, five-spice powder, cooking wine, the pickled 30min of salt is added;
(3) material after pickled for step (2) is transferred to meat grinder and carry out strand system, obtain meat stuffing;
(4) leek, green onion, ginger, vegetable oil are joined in the meat stuffing of step (3), stir, obtain filling for dumplings;
(5) the filling for dumplings dumpling wrapper of step (4) is packaged into dumplings, is placed in and singly freezes dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the dumpling packaging after step (5) quick-frozen, inspection, described boiled dumpling with shredded sea foods is obtained.
Embodiment five
A kind of Boiled dumplings with "three fresh delicacies", comprise dumpling wrapper and filling for dumplings, described filling for dumplings is made up of the raw material of following weight portion: shrimp 40 parts, streaky pork 50 parts, Spanish mackerel meat 35 parts, 6 parts, leek, green onion 6 parts, ginger 5 parts, five-spice powder 4 parts, cooking wine 10 parts, salt 2 parts, vegetable oil 10 parts.
The preparation method of described Boiled dumplings with "three fresh delicacies" comprises the steps:
(1) leek, green onion, ginger are diced after cleaning, for subsequent use;
(2), after shrimp, streaky pork, Spanish mackerel meat being cleaned section, five-spice powder, cooking wine, the pickled 30min of salt is added;
(3) material after pickled for step (2) is transferred to meat grinder and carry out strand system, obtain meat stuffing;
(4) leek, green onion, ginger, vegetable oil are joined in the meat stuffing of step (3), stir, obtain filling for dumplings;
(5) the filling for dumplings dumpling wrapper of step (4) is packaged into dumplings, is placed in and singly freezes dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the dumpling packaging after step (5) quick-frozen, inspection, described boiled dumpling with shredded sea foods is obtained.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a Boiled dumplings with "three fresh delicacies", it is characterized in that, described Boiled dumplings with "three fresh delicacies" comprises dumpling wrapper and filling for dumplings, and described filling for dumplings is made up of the raw material of following weight portion: shrimp 30-40 part, streaky pork 50-60 part, Spanish mackerel meat 30-40 part, leek 6-10 part, green onion 6-8 part, ginger 4-6 part, five-spice powder 2-4 part, cooking wine 6-10 part, salt 2-4 part, vegetable oil 10-12 part.
2. a kind of Boiled dumplings with "three fresh delicacies" according to claim 1, it is characterized in that, described Boiled dumplings with "three fresh delicacies" comprises dumpling wrapper and filling for dumplings, and described filling for dumplings is made up of the raw material of following weight portion: shrimp 30 parts, streaky pork 50 parts, Spanish mackerel meat 30 parts, 6 parts, leek, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts, cooking wine 6 parts, salt 2 parts, vegetable oil 10 parts.
3. a kind of Boiled dumplings with "three fresh delicacies" according to claim 1, it is characterized in that, described Boiled dumplings with "three fresh delicacies" comprises dumpling wrapper and filling for dumplings, and described filling for dumplings is made up of the raw material of following weight portion: shrimp 35 parts, streaky pork 55 parts, Spanish mackerel meat 35 parts, 8 parts, leek, green onion 7 parts, ginger 5 parts, five-spice powder 3 parts, cooking wine 8 parts, salt 3 parts, vegetable oil 11 parts.
4. a kind of Boiled dumplings with "three fresh delicacies" according to claim 1, it is characterized in that, described Boiled dumplings with "three fresh delicacies" comprises dumpling wrapper and filling for dumplings, and described filling for dumplings is made up of the raw material of following weight portion: shrimp 40 parts, streaky pork 60 parts, Spanish mackerel meat 40 parts, 10 parts, leek, green onion 8 parts, ginger 6 parts, five-spice powder 4 parts, cooking wine 10 parts, salt 4 parts, vegetable oil 12 parts.
5. a kind of Boiled dumplings with "three fresh delicacies" according to claim 1, it is characterized in that, described Boiled dumplings with "three fresh delicacies" comprises dumpling wrapper and filling for dumplings, and described filling for dumplings is made up of the raw material of following weight portion: shrimp 40 parts, streaky pork 50 parts, Spanish mackerel meat 35 parts, 6 parts, leek, green onion 6 parts, ginger 5 parts, five-spice powder 4 parts, cooking wine 10 parts, salt 2 parts, vegetable oil 10 parts.
6. a preparation method for the Boiled dumplings with "three fresh delicacies" according to claim 1 to 5 any one, is characterized in that, comprises the steps:
(1) leek, green onion, ginger are diced after cleaning, for subsequent use;
(2), after shrimp, streaky pork, Spanish mackerel meat being cleaned section, five-spice powder, cooking wine, the pickled 30min of salt is added;
(3) material after pickled for step (2) is transferred to meat grinder and carry out strand system, obtain meat stuffing;
(4) leek, green onion, ginger, vegetable oil are joined in the meat stuffing of step (3), stir, obtain filling for dumplings;
(5) the filling for dumplings dumpling wrapper of step (4) is packaged into dumplings, is placed in and singly freezes dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the dumpling packaging after step (5) quick-frozen, inspection, described boiled dumpling with shredded sea foods is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410522056.3A CN104304992A (en) | 2014-09-30 | 2014-09-30 | Dumpling with seafood and preparation method of dumpling |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410522056.3A CN104304992A (en) | 2014-09-30 | 2014-09-30 | Dumpling with seafood and preparation method of dumpling |
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| Publication Number | Publication Date |
|---|---|
| CN104304992A true CN104304992A (en) | 2015-01-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410522056.3A Pending CN104304992A (en) | 2014-09-30 | 2014-09-30 | Dumpling with seafood and preparation method of dumpling |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112826050A (en) * | 2021-01-19 | 2021-05-25 | 毕迎斌 | Anti-allergic seafood meat stuffing, preparation method and food prepared from same |
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2014
- 2014-09-30 CN CN201410522056.3A patent/CN104304992A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112826050A (en) * | 2021-01-19 | 2021-05-25 | 毕迎斌 | Anti-allergic seafood meat stuffing, preparation method and food prepared from same |
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Application publication date: 20150128 |