CN102813002A - Making method of wolfberry soybean milk powder - Google Patents
Making method of wolfberry soybean milk powder Download PDFInfo
- Publication number
- CN102813002A CN102813002A CN 201110153402 CN201110153402A CN102813002A CN 102813002 A CN102813002 A CN 102813002A CN 201110153402 CN201110153402 CN 201110153402 CN 201110153402 A CN201110153402 A CN 201110153402A CN 102813002 A CN102813002 A CN 102813002A
- Authority
- CN
- China
- Prior art keywords
- wolfberry
- milk powder
- making method
- soybean milk
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a making method of wolfberry soybean milk powder. The making method includes drying wolfberry fruit, common yam rhizome, lotus pulp, Poria cocos, black soybean and monkey head mushroom, grinding to obtain fine powder, adding cane sugar and milk into the fine powder, mixing well, stir-frying the mixture in a pot, drying, refining, sub-packing and storing for backup. The wolfberry soybean milk powder is rich in various nutrients and has evident dietary therapy action on physical weakness caused by various diseases.
Description
The present invention relates to the preparation method of a kind of food, particularly a kind of Chinese wolfberry soyabean milk powder.
The purpose of this invention is to provide a kind of being of high nutritive value, the preparation method of the food Chinese wolfberry soyabean milk powder of instant.
Technical scheme of the present invention is achieved in that and it is characterized in that:
Fruit of Chinese wolfberry 1-10% Chinese yam rhizome 1-10% Semen Nelumbinis 1-10% Poria cocos 1-10%
Black soya bean 20-80% milk 2-30% Hericium erinaceus 2-15% sucrose 1-10%
At first with pulverization after the fruit of Chinese wolfberry, Chinese yam rhizome, Semen Nelumbinis, Poria cocos, black soya bean, the Hericium erinaceus drying; And then sucrose milk added in the smalls mix thoroughly, put fry drying in the pot after, press thin, packing, storage subsequent use; Take after mixing it with hot water when edible and get final product; These article contain multiple nutritional components, and the person in poor health that several diseases is caused has tangible dietary function, particularly the elderly's ultimate food.
Embodiment:
The fruit of Chinese wolfberry 3% Chinese yam rhizome 5% Semen Nelumbinis 3% Poria cocos 3% black soya bean 58%
Milk 20% Hericium erinaceus 3% sucrose 5%
At first with pulverization after the fruit of Chinese wolfberry, Chinese yam rhizome, Semen Nelumbinis, Poria cocos, black soya bean, the Hericium erinaceus drying, and then sucrose milk added in the smalls mix thoroughly, put fry drying in the pot after, press thin, packing, storage subsequent use, take after mixing it with hot water when edible and get final product.
Claims (2)
1. the present invention relates to a kind of preparation method of Chinese wolfberry soyabean milk powder, it is characterized in that:
Fruit of Chinese wolfberry 1-10% Chinese yam rhizome 1-10% Semen Nelumbinis 1-10%
Poria cocos 1-10% black soya bean 20-80% milk 2-30%
Hericium erinaceus 2-15% sucrose 1-10%.
2. according to claim 1, with grinding to the powder after the fruit of Chinese wolfberry, Chinese yam rhizome, Semen Nelumbinis, Poria cocos, black soya bean, the Hericium erinaceus drying, fry drying in the pot with mixing thoroughly to put in sucrose, the milk adding smalls, press carefully packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110153402 CN102813002A (en) | 2011-06-09 | 2011-06-09 | Making method of wolfberry soybean milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110153402 CN102813002A (en) | 2011-06-09 | 2011-06-09 | Making method of wolfberry soybean milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102813002A true CN102813002A (en) | 2012-12-12 |
Family
ID=47297717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110153402 Pending CN102813002A (en) | 2011-06-09 | 2011-06-09 | Making method of wolfberry soybean milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102813002A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250787A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Sticky rice and apricot kernel soymilk |
| CN105076451A (en) * | 2015-08-21 | 2015-11-25 | 济南骄泰信息技术有限公司 | Health-care soybean milk powder for old people and preparation method thereof |
| CN105285134A (en) * | 2015-12-03 | 2016-02-03 | 宁夏早康枸杞股份有限公司 | Medlar soybean milk powder and preparation method thereof |
| CN106417621A (en) * | 2016-09-21 | 2017-02-22 | 徐州工程学院 | Sour soybean milk and preparation technology thereof |
-
2011
- 2011-06-09 CN CN 201110153402 patent/CN102813002A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250787A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Sticky rice and apricot kernel soymilk |
| CN105076451A (en) * | 2015-08-21 | 2015-11-25 | 济南骄泰信息技术有限公司 | Health-care soybean milk powder for old people and preparation method thereof |
| CN105285134A (en) * | 2015-12-03 | 2016-02-03 | 宁夏早康枸杞股份有限公司 | Medlar soybean milk powder and preparation method thereof |
| CN106417621A (en) * | 2016-09-21 | 2017-02-22 | 徐州工程学院 | Sour soybean milk and preparation technology thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103349084B (en) | Processing method for five-bean vegetable fruit health care soya-bean milk | |
| CN102429039A (en) | Health soymilk | |
| CN103689034A (en) | Agaric and black sesame puff pastry | |
| CN103766724A (en) | Wax gourd-pearl barley porridge | |
| CN103598346A (en) | Sesame-fructus lycii dried bean curd | |
| CN103932277A (en) | Blueberry sesame paste | |
| CN103892001A (en) | Red jujube longan and ginger tea | |
| CN103932275A (en) | Walnut sesame paste | |
| CN105580905A (en) | Preparation method of kidney-nourishing soya-bean milk powder | |
| CN102813002A (en) | Making method of wolfberry soybean milk powder | |
| CN103919002A (en) | Pastry suitable for eating in summer | |
| CN103918743B (en) | One is enriched blood red bean black rice cake | |
| CN103689039A (en) | Hawthorn and lavender biscuit | |
| CN103250966A (en) | Bolete-tremella blood pressure-reducing health-care rice cake and preparation method thereof | |
| CN103262904B (en) | Preparation method of ginseng fermented bean curd | |
| CN104286666A (en) | Carrot corn flour and preparation method thereof | |
| CN105519687A (en) | Preparation method of soybean milk powder capable of replenishing blood and benefiting qi | |
| CN103918748B (en) | Nutritive squid-potato cake | |
| CN103891838A (en) | Perigord truffle henry steudnera tuber cake | |
| CN105166046A (en) | Child development milk tea and preparation method thereof | |
| CN105166167A (en) | Heat clearing and fluid production promoting tea and processing method thereof | |
| CN104170991A (en) | Crucian and red-date milk for enriching blood | |
| CN103918746A (en) | Red wine chocolate bread | |
| CN103627602A (en) | Distilled spirit and preparation method thereof | |
| CN103549097A (en) | Walnut jasmine sugar cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121212 |