CN103627602A - Distilled spirit and preparation method thereof - Google Patents
Distilled spirit and preparation method thereof Download PDFInfo
- Publication number
- CN103627602A CN103627602A CN201310621528.6A CN201310621528A CN103627602A CN 103627602 A CN103627602 A CN 103627602A CN 201310621528 A CN201310621528 A CN 201310621528A CN 103627602 A CN103627602 A CN 103627602A
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- CN
- China
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- distilled spirit
- wine
- longan
- wheat bran
- gauze bag
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Abstract
The invention provides distilled spirit. The distilled spirit comprises the following components: 10-26g of medlar, 6-10g of ligustrum lucidum ait, 5-8g of longan, 3-12g of American ginseng, 13-18g of black bean, 2-5g of wheat bran, 1-3g of radix scutellariae, and 20-50g of distilled spirit. The preparation method of the distilled spirit comprises the following steps: washing and steaming 10-26g of medlar and 6-10g of ligustrum lucidum ait; drying 5-8g of longan; grinding 3-12g of American ginseng, 13-18g of black bean and 2-5g of wheat bran into grains with granularity of 100-400 meshes; filling the materials in a gauze bag, and putting the gauze bag in the distilled spirit; decocting 1-3g of radix scutellariae, and filling into the distilled spirit. The distilled spirit prepared by the method tastes sweet, is beneficial to body health, can be used for promoting circulation of channels and collaterals, and has the effect of tranquilizing mind and calming.
Description
Technical field
The present invention relates to field of food, particularly a kind of wine and preparation method thereof.
Background technology
Wine is a kind of China with a long history tradition drink, all can't do without the figure of wine in large-scale dinner party and family daily life.
For auld people, drinking too much can injure health, so the present invention makes a kind of medicinal liquor, can reduce the strong of wine with some tonic Chinese medicines, and carry out anti-damage old man with the nourishing of Chinese medicine.
Summary of the invention
One object of the present invention is to provide a kind of wine.Another object of the present invention is to provide its preparation method, and the wine that present method is made, has a sweet taste, body health benefits.
The technical scheme adopting is:
A wine, comprises matrimony vine 10-26g, Glossy Privet Fruit 6-10g, longan 5-8g, Radix Panacis Quinquefolii 3-12g, black soya bean 13-18g, wheat bran 2-5g, root of large-flowered skullcap 1-3g and white wine 20-50g.
A kind of making method of wine:
Matrimony vine 10-26g and Glossy Privet Fruit 6-10g clean and cook.
Longan 5-8g is dry.
Radix Panacis Quinquefolii 3-12g, black soya bean 13-18g and wheat bran 2-5g grind, and granularity is 100-400 order.
Above-mentioned materials packs in gauze bag, and gauze bag is entered in white wine.
Root of large-flowered skullcap 1-3g is to boil water, pours in white wine.
Place in the cool 1 month drinkable.
Its advantage is:
The wine that present method is made, has a sweet taste, body health benefits.Promote that channels and collaterals are unimpeded, there is the effect of tranquillizing by calming the heart.
Embodiment
embodiment 1
A wine, comprises matrimony vine 10g, Glossy Privet Fruit 6g, longan 5g, Radix Panacis Quinquefolii 3g, black soya bean 13g, wheat bran 2g, root of large-flowered skullcap 1g and white wine 20g.
A kind of making method of wine:
Matrimony vine 10g and Glossy Privet Fruit 6g clean and cook.
Longan 5g is dry.
Radix Panacis Quinquefolii 3g, black soya bean 13g and wheat bran 2g grind, and granularity is 100 orders.
Above-mentioned materials packs in gauze bag, and gauze bag is entered in white wine.
Root of large-flowered skullcap 1g is to boil water, pours in white wine 20g.
Place in the cool 1 month drinkable.
embodiment 2
A wine, comprises matrimony vine 26g, Glossy Privet Fruit 10g, longan 8g, Radix Panacis Quinquefolii 12g, black soya bean 18g, wheat bran 5g, root of large-flowered skullcap 3g and white wine 50g.
A kind of making method of wine:
Matrimony vine 26g and Glossy Privet Fruit 10g clean and cook.
Longan 8g is dry.
Radix Panacis Quinquefolii 12g, black soya bean 18g and wheat bran 5g grind, and granularity is 400 orders.
Above-mentioned materials packs in gauze bag, and gauze bag is entered in white wine.
Root of large-flowered skullcap 3g is to boil water, pours in white wine 50g.
Place in the cool 1 month drinkable.
embodiment 3
A wine, comprises matrimony vine 16g, Glossy Privet Fruit 7g, longan 6g, Radix Panacis Quinquefolii 9g, black soya bean 15g, wheat bran 3g, root of large-flowered skullcap 2g and white wine 25g.
A kind of making method of wine:
Matrimony vine 16g g and Glossy Privet Fruit 7g clean and cook.
Longan 6g is dry.
Radix Panacis Quinquefolii 9g, black soya bean 15g and wheat bran 3g grind, and granularity is 200 orders.
Above-mentioned materials packs in gauze bag, and gauze bag is entered in white wine.
Root of large-flowered skullcap 2g is to boil water, pours in white wine 25g.
Place in the cool 1 month drinkable.
Claims (2)
1. a wine, is characterized in that: comprise matrimony vine 10-26g, Glossy Privet Fruit 6-10g, longan 5-8g, Radix Panacis Quinquefolii 3-12g, black soya bean 13-18g, wheat bran 2-5g, root of large-flowered skullcap 1-3g and white wine 20-50g.
2. the making method of a kind of wine according to claim 1: it is characterized in that being the following step:
Matrimony vine 10-26g and Glossy Privet Fruit 6-10g clean and cook;
Longan 5-8g is dry;
Radix Panacis Quinquefolii 3-12g, black soya bean 13-18g and wheat bran 2-5g grind, and granularity is 100-400 order;
Above-mentioned materials packs in gauze bag, and gauze bag is entered in white wine;
Root of large-flowered skullcap 1-3g is to boil water, pours in white wine;
Place in the cool 1 month drinkable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621528.6A CN103627602A (en) | 2013-11-30 | 2013-11-30 | Distilled spirit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621528.6A CN103627602A (en) | 2013-11-30 | 2013-11-30 | Distilled spirit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103627602A true CN103627602A (en) | 2014-03-12 |
Family
ID=50209056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310621528.6A Pending CN103627602A (en) | 2013-11-30 | 2013-11-30 | Distilled spirit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103627602A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104774712A (en) * | 2014-01-11 | 2015-07-15 | 山东大学（威海） | Western red ginseng wine preparation method |
| CN110903935A (en) * | 2019-11-28 | 2020-03-24 | 广东心宝药业科技有限公司 | Nerve-soothing health-preserving beverage and preparation method thereof |
-
2013
- 2013-11-30 CN CN201310621528.6A patent/CN103627602A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104774712A (en) * | 2014-01-11 | 2015-07-15 | 山东大学（威海） | Western red ginseng wine preparation method |
| CN110903935A (en) * | 2019-11-28 | 2020-03-24 | 广东心宝药业科技有限公司 | Nerve-soothing health-preserving beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140312 |