CN102805392A - Preparation method for tricholoma matsutake health care beverage - Google Patents
Preparation method for tricholoma matsutake health care beverage Download PDFInfo
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- CN102805392A CN102805392A CN2011101437197A CN201110143719A CN102805392A CN 102805392 A CN102805392 A CN 102805392A CN 2011101437197 A CN2011101437197 A CN 2011101437197A CN 201110143719 A CN201110143719 A CN 201110143719A CN 102805392 A CN102805392 A CN 102805392A
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- CN
- China
- Prior art keywords
- matsutake
- preparation
- care beverage
- milligram
- tricholoma matsutake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000121220 Tricholoma matsutake Species 0.000 title claims abstract description 51
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims description 10
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- NGPGDYLVALNKEG-UHFFFAOYSA-N azanium;azane;2,3,4-trihydroxy-4-oxobutanoate Chemical class [NH4+].[NH4+].[O-]C(=O)C(O)C(O)C([O-])=O NGPGDYLVALNKEG-UHFFFAOYSA-N 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 229940041514 candida albicans extract Drugs 0.000 claims description 3
- 230000008021 deposition Effects 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 3
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 3
- 229940099596 manganese sulfate Drugs 0.000 claims description 3
- 239000011702 manganese sulphate Substances 0.000 claims description 3
- 235000007079 manganese sulphate Nutrition 0.000 claims description 3
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims description 3
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 3
- 235000001968 nicotinic acid Nutrition 0.000 claims description 3
- 229960003512 nicotinic acid Drugs 0.000 claims description 3
- 239000011664 nicotinic acid Substances 0.000 claims description 3
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical class [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000035484 reaction time Effects 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 239000012138 yeast extract Substances 0.000 claims description 3
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 3
- 229960001763 zinc sulfate Drugs 0.000 claims description 3
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims 2
- 239000012530 fluid Substances 0.000 claims 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract description 9
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 abstract description 8
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 4
- 201000011510 cancer Diseases 0.000 abstract description 4
- 239000003651 drinking water Substances 0.000 abstract description 4
- 235000020188 drinking water Nutrition 0.000 abstract description 4
- 235000011187 glycerol Nutrition 0.000 abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 abstract description 4
- 229940043353 maltol Drugs 0.000 abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 150000003839 salts Chemical class 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000011282 treatment Methods 0.000 abstract 3
- 230000002265 prevention Effects 0.000 abstract 2
- 241001052560 Thallis Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 238000009849 vacuum degassing Methods 0.000 abstract 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 1
- 241001088563 Trichotoma Species 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- PQTBTIFWAXVEPB-UHFFFAOYSA-N sulcotrione Chemical compound ClC1=CC(S(=O)(=O)C)=CC=C1C(=O)C1C(=O)CCCC1=O PQTBTIFWAXVEPB-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a preparation method for a tricholoma matsutake health care beverage, relates to a preparation method for a health care beverage, and particularly to a processing method for a health care beverage adopting tricholoma matsutake thalli as a main raw material. According to requirements of a formula, a tricholoma matsutake extracting solution, white granulated sugar, glycerol, monosodium glutamate, gravy salt, maltol, and drinking water are poured into a material preparing pot, and are uniformly stirred, the pH value is adjusted to 6, and treatments of filtration, vacuum degassing, homogenizing, bottling and sterilizing are performed to obtain the finished product. The tricholoma matsutake health care beverage of the present invention has characteristics of human immunity enhancing, cancer prevention, cancer treatment, vigour generating and qi benefiting, qi regulating and phlegm dissipating, aging delaying, and diabetes prevention and treatment.
Description
Technical field
What the present invention relates to is a kind of preparation method of health-care beverage, and specifically a kind of is the processing method of the health drink of primary raw material with the matsutake thalline.
Background technology
The matsutake bacterium is Mycophyta bacterium Tricholoma matsutake, has another name called Trichotoma matsutake, matsutake mushroom, is one of famous and precious edible mushroom, is regarded as " king of edible mushroom ".Stand high in reputation in Japan, Korea S; Be the tribute of paying tribute to Mikado among the people; Because of it " mends shape with shape "; So in the emperor's relatives and nobles, widely speak approvingly of, make and contain many materials in its mycelium of being so fond that will not let matsutake out of one's hand with physiological function, so it has multiple function: it can enhancing human immune, give protection against cancer, control cancer, production of sperm benefit gas, regulating qi-flowing for eliminating phlegm, delay senility, prevent and treat diabetes etc.The generation of Tricholoma matsutake (lto et lmai) Singer sporophore and growth phase are when difficulty, and the generation of bacterium bed leans on the Nature to form fully, and output is extremely low, though the artificial cultivation of Tricholoma matsutake (lto et lmai) Singer sporophore is not succeedd through making great efforts for many years yet.ARTIFICIAL CULTURE can only prepare the mycelium of matsutake at present, because the nutritional labeling of mycelium and fructification is very approaching, so can utilize tricholoma matsutake mycelium exploitation matsutake health-care beverage, realizes the matsutake Sustainable utilization of resources.
Summary of the invention
The objective of the invention is to present situation, the preparation method of a kind of low cost, high-quality matsutake health-care beverage is provided to wild matsutake inadequate resource.
The constituent and the mass percent of matsutake health-care beverage of the present invention are following:
The title mass percent
Matsutake extract 30～50%
White granulated sugar 8～14%
Glycerine 0.1～0.2%
Monosodium glutamate 0.05～0.15%
Salt 0.1～0.2%
Maltol 0.002～0.004%
The drinking water surplus
The preparation method of described matsutake extract is: take by weighing sucrose 10 grams, yeast extract 1 gram, 5 milligrams in calcium chloride, 100 milligrams of ammonium tartrates, 0.05 milligram in nicotinic acid, 0.05 milligram in folic acid; 0.5 milligram of ironic citrate, 0.45 milligram in zinc sulfate, 0.5 milligram of manganese sulfate, 100 milligrams of potassium dihydrogen phosphates, 50 milligrams in magnesium sulfate; Be dissolved in 100 ml waters, stir, sterilized 30 minutes, and be cooled to 20 ℃ for 121 ℃; Insert seed, 20-24 ℃, rotary shaker 150rpm cultivated 9 days.Cultivate to finish the back filtering fermentating liquid and get tricholoma matsutake mycelium, then tricholoma matsutake mycelium is dried to moisturely below 10% under 50-60 ℃ of conditions, promptly get the dried mycelium of matsutake.The dried mycelium powder of matsutake is broken to 20 orders, adds 40 times of water, 65 ℃ of temperature, and the reaction time is 80 min, the centrifugal afterwards deposition of removing promptly gets the matsutake extract.
The preparation method of matsutake health-care beverage is: by the prescription requirement matsutake extract, white granulated sugar, glycerine, monosodium glutamate, salt, maltol, drinking water are dropped in the ingredients pot, stir, regulating PH is 6.0.Filtration, vacuum outgas, homogeneous, bottling sterilization get product.
(4), specific embodiments
Carry out the preparation of matsutake extract earlier, carry out the preparation of matsutake health-care beverage again.The preparation method of matsutake extract is: take by weighing sucrose 10 grams, yeast extract 1 gram, 5 milligrams in calcium chloride, 100 milligrams of ammonium tartrates, 0.05 milligram in nicotinic acid, 0.05 milligram in folic acid; 0.5 milligram of ironic citrate, 0.45 milligram in zinc sulfate, 0.5 milligram of manganese sulfate, 100 milligrams of potassium dihydrogen phosphates, 50 milligrams in magnesium sulfate; Be dissolved in 100 ml waters, stir, sterilized 30 minutes, and be cooled to 20 ℃ for 121 ℃; Insert seed, 20-24 ℃, rotary shaker 150rpm cultivated 9 days.Cultivate to finish the back filtering fermentating liquid and get tricholoma matsutake mycelium, then tricholoma matsutake mycelium is dried to moisturely below 10% under 50-60 ℃ of conditions, promptly get the dried mycelium of matsutake.The dried mycelium powder of matsutake is broken to 20 orders, adds 40 times of water, 65 ℃ of temperature, and the reaction time is 80 min, the centrifugal afterwards deposition of removing promptly gets the matsutake extract.
The preparation method of matsutake health-care beverage is:
A, batching: in matsutake extract 400g, white granulated sugar 12g, glycerine 1.5g, monosodium glutamate 0.1g, salt 0.15, maltol 0.03g, input ingredients pot, supply drinking water to 1000g, stir, regulating PH is 6.0.
B, filtration: will go up the step batching and filter, and remove impurity.
C, vacuum outgas: vacuum is 0.08～0.09MPa, and temperature is lower than 38 ℃.
D, homogeneous: adopt high pressure homogenizer between 18～25 Mpa, to carry out 65～70 ℃ of temperature.
E, bottling sterilization: 121 ℃, 10min.
Claims (3)
1. the preparation method of a matsutake health-care beverage is characterized in that its component and content are:
2. the preparation method of a kind of matsutake health-care beverage according to claim 1 is characterized in that: the preparation method of described matsutake extract is: take by weighing sucrose 10 grams, yeast extract 1 gram, 5 milligrams in calcium chloride, 100 milligrams of ammonium tartrates; 0.05 milligram in nicotinic acid, 0.05 milligram in folic acid, 0.5 milligram of ironic citrate, 0.45 milligram in zinc sulfate; 0.5 milligram of manganese sulfate, 100 milligrams of potassium dihydrogen phosphates, 50 milligrams in magnesium sulfate is dissolved in 100 ml waters; Stir, sterilized 30 minutes for 121 ℃, be cooled to 20 ℃, insert seed; 20-24 ℃, rotary shaker 150rpm cultivated 9 days.Cultivate to finish the back filtering fermentating liquid and get tricholoma matsutake mycelium, then tricholoma matsutake mycelium is dried to moisturely below 10% under 50-60 ℃ of condition, promptly get the dried mycelium of matsutake.The dried mycelium powder of matsutake is broken to 20 orders, adds 40 times of water, 65 ℃ of temperature, and the reaction time is 80min, the centrifugal afterwards deposition of removing promptly gets the matsutake extract.
3. according to the preparation method of the described a kind of matsutake health-care beverage of claim 1-2, it is characterized in that: used matsutake nutrient solution is from the tricholoma matsutake mycelium that fluid nutrient medium is cultivated, to extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101437197A CN102805392B (en) | 2011-05-31 | 2011-05-31 | Preparation method for tricholoma matsutake health care beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101437197A CN102805392B (en) | 2011-05-31 | 2011-05-31 | Preparation method for tricholoma matsutake health care beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102805392A true CN102805392A (en) | 2012-12-05 |
| CN102805392B CN102805392B (en) | 2013-11-06 |
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|---|---|---|---|
| CN2011101437197A Expired - Fee Related CN102805392B (en) | 2011-05-31 | 2011-05-31 | Preparation method for tricholoma matsutake health care beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN102805392B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261364A (en) * | 2016-08-10 | 2017-01-04 | 翔天农业开发集团股份有限公司 | A kind of anti-radiation health care beverage and preparation method thereof |
| CN114504069A (en) * | 2022-03-09 | 2022-05-17 | 大连富森智能科技有限公司 | Preparation method of tricholoma matsutake active fungus health drink |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098244A (en) * | 1994-06-16 | 1995-02-08 | 刘德科 | Cultural method of edible mushroom and processing and utilization thereof |
| CN1161811A (en) * | 1997-03-31 | 1997-10-15 | 西昌攀西食品有限公司 | Drink made from matsutake and preparation method thereof |
| CN101015379A (en) * | 2006-12-28 | 2007-08-15 | 沈阳化工学院 | Process for preparing agaricus blazei healht-care liquid |
| CN101204218A (en) * | 2006-12-19 | 2008-06-25 | 董庆忠 | Production process for agaricus brasiliensis fresh mushroom extracting solution and nutrient and health-care oral liquor thereof |
| CN101748153A (en) * | 2010-01-26 | 2010-06-23 | 四川大学 | Tricholoma matsutake polysaccharose by utilizing high-yield selenium-rich function hybridization red rice bran self-fermentation broth |
| CN101991043A (en) * | 2010-11-22 | 2011-03-30 | 冯磊 | Method for processing compound oat nutritious food with liquid fermentation tricholoma matsutake mycelium polysaccharide |
-
2011
- 2011-05-31 CN CN2011101437197A patent/CN102805392B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098244A (en) * | 1994-06-16 | 1995-02-08 | 刘德科 | Cultural method of edible mushroom and processing and utilization thereof |
| CN1161811A (en) * | 1997-03-31 | 1997-10-15 | 西昌攀西食品有限公司 | Drink made from matsutake and preparation method thereof |
| CN101204218A (en) * | 2006-12-19 | 2008-06-25 | 董庆忠 | Production process for agaricus brasiliensis fresh mushroom extracting solution and nutrient and health-care oral liquor thereof |
| CN101015379A (en) * | 2006-12-28 | 2007-08-15 | 沈阳化工学院 | Process for preparing agaricus blazei healht-care liquid |
| CN101748153A (en) * | 2010-01-26 | 2010-06-23 | 四川大学 | Tricholoma matsutake polysaccharose by utilizing high-yield selenium-rich function hybridization red rice bran self-fermentation broth |
| CN101991043A (en) * | 2010-11-22 | 2011-03-30 | 冯磊 | Method for processing compound oat nutritious food with liquid fermentation tricholoma matsutake mycelium polysaccharide |
Non-Patent Citations (2)
| Title |
|---|
| 徐辉等: "阿魏菇功能饮料制作方法研究", 《江苏食品与发酵》, no. 01, 31 December 2007 (2007-12-31) * |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261364A (en) * | 2016-08-10 | 2017-01-04 | 翔天农业开发集团股份有限公司 | A kind of anti-radiation health care beverage and preparation method thereof |
| CN114504069A (en) * | 2022-03-09 | 2022-05-17 | 大连富森智能科技有限公司 | Preparation method of tricholoma matsutake active fungus health drink |
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| Publication number | Publication date |
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| CN102805392B (en) | 2013-11-06 |
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Effective date of registration: 20170906 Address after: 063099, Tangshan City Road, Hebei District, Yuhua Road, Yi Garden, 101 floor, 4 door, No. 301 Patentee after: Zheng Hui Address before: 150010, 43, end street, Daoli District, Heilongjiang, Harbin Patentee before: Heilongjiang Kylin Industrial and Trading Co., Ltd. |
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