CN101869337A - Pleurotus ferulae and cordyceps mycelium oral solution and production method thereof - Google Patents
Pleurotus ferulae and cordyceps mycelium oral solution and production method thereof Download PDFInfo
- Publication number
- CN101869337A CN101869337A CN201010181398A CN201010181398A CN101869337A CN 101869337 A CN101869337 A CN 101869337A CN 201010181398 A CN201010181398 A CN 201010181398A CN 201010181398 A CN201010181398 A CN 201010181398A CN 101869337 A CN101869337 A CN 101869337A
- Authority
- CN
- China
- Prior art keywords
- liquid
- pleurotus nebrodensis
- oral solution
- cordyceps mycelium
- prescription
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a pleurotus ferulae and cordyceps mycelium oral solution formula and a production method thereof. The formula is prepared by the following steps of; respectively taking 50 percent of pleurotus ferulae mycelium liquid and cordyceps mycelium liquid, and adding white sugar, honey and citric acid; The production method of the pleurotus ferulae cordyceps liquid comprises the following steps of: cutting potatoes into slices, putting in a stainless steel container, heating to be crisp but not rotten, adding glucose, vitamins, potassium dihydrogen phosphate and magnesium sulfate in filtrate and stirring, and then putting in a liquid strain culture vessel, fermenting for 72h by inoculating pleurotus ferulae strains, beating into hot and cold tanks, heating to 95-100 DEG C and preserving the temperature for 10 minutes to obtain the pleurotus ferulae mycelium liquid. The production method of the cordyceps mycelium liquid comprises the following steps of: heating soya-bean milk to 95-100 DEG C and preserving the temperature for 5 minutes, simultaneously adding soya-bean oil as a defoamer, then adding glucose, sucrose, potassium dihydrogen phosphate and magnesium sulfate and stirring, putting in a liquid strain culture vessel, fermenting for 5-6 days by inoculating strains, beating into hot and cold tanks, heating to 85-95 DEG C and preserving the temperature for 3 minutes to obtain the cordyceps mycelium liquid. The production method of the pleurotus ferulae and cordyceps mycelium oral solution comprises the following steps of: according to the formula, firstly heating the pleurotus ferulae mycelium liquid and the cordyceps mycelium liquid, then adding white sugar, honey and citric acid and stirring, and filtering to obtain the pleurotus ferulae and cordyceps mycelium oral solution. The oral solution has unique flavor, contains amino acids, polysaccharides, and other basic materials necessary for human body, and can enhance the human immunity.
Description
Technical field: the present invention designs a kind of health care oral liquid of making main material production of Pleurotus nebrodensis Chinese caterpillar fungus hypha liquid.
Background technology: in the existing at present beverage and oral liquid: application number/patent No. 99121251 usefulness mushroom entities are made the flow-like colloid, the beverage that water distribution, granulated sugar, honey, citric acid are made.Application number/patent No. is the beverage that major ingredient, interpolation auxiliary material form with the lucidum extracting liquid for 99,122,644 1 kinds.Application number/patent No. 95103720 is a kind of beverages that directly processed by the new fresh sporophore of Hericium erinaceus.Only have fructifications such as mushroom, glossy ganoderma, Hericium erinaceus to pulverize or leach the beverage and the oral liquid of making in the existing in sum beverage and oral liquid, the Pleurotus nebrodensis, the cordyceps mycelia liquid that also do not have directly to turn out with fluid nutrient medium are done the precedent that main raw material is directly cooked beverage.
Summary of the invention: the inventor has invented a kind of new oral liquid prescription, it is characterized in that cooking the oral liquid that main raw material is made with Pleurotus nebrodensis, cordyceps mycelia liquid, is and existing preparation of drinks, the different a kind of new oral liquid of oral liquid.The present invention includes Pleurotus nebrodensis, cordyceps mycelia liquid preparation method, Pleurotus nebrodensis Chinese caterpillar fungus hypha liquid oral formula of liquid and preparation method, its particular content is: A. Pleurotus nebrodensis mycelia liquid preparation method: 1, culture medium prescription: potato 50kg, glucose 15kg, Cobastab
10.01kg, potassium dihydrogen phosphate 0.5kg, magnesium sulfate 0.36kg, pure water 500L.2, preparation: the potato of choosing is cleaned, removes the peel, cuts out eye, thinly slices about 2mm, taking by weighing 50kg is placed on and adds water 500L in the rustless steel container, being heated to 95 ℃-100 ℃ kept 15-30 minute, reach crisp and not mashed degree, with 4-8 layer filtered through gauze, get its filtrate and add water and supply 500L, add glucose, vitamin, potassium dihydrogen phosphate, magnesium sulfate then and constantly stir.3, transferring pH value is about 5.5-7.0.4, above making culture medium is added the strain cultivation device, temperature transfers to 25 ℃-30 ℃, inserts Pleurotus nebrodensis strain then and cultivates 72 hours.Check its mycelium content, as reach about 10% and be qualified, as do not reach and to prolong incubation time.5, above cultured Pleurotus nebrodensis mycelium liquid is squeezed into Cooling or heating jar, be heated to 95 ℃-100 ℃ 10 minutes, Pleurotus nebrodensis mycelia liquid is made and promptly to be finished.B. Chinese caterpillar fungus hypha liquid preparation method: 1, culture medium prescription: soya-bean milk 500L, (fermented bean drink content 1.2%--2%), glucose 10kg, sucrose 10kg, defoamer soya-bean oil 0.5kg, potassium dihydrogen phosphate 0.75kg, magnesium sulfate 0.38kg.2, preparation: according to above prescription with heating soybean milk to 95 ℃-100 ℃ 5 minutes, add defoamer soya-bean oil simultaneously, add glucose, sucrose, potassium dihydrogen phosphate, magnesium sulfate stirring then, speed 150-180 rev/min.3, fermented and cultured: the culture medium cooling back of above making is added the strain cultivation device, insert bacterial classification 5%--10%, temperature transfers to 24 ℃--and 26 ℃, mixing speed is 150-180 rev/min, the throughput per minute is 1: 0.5 (V-V), cultivates the zymotic fluid retrogradation 5-6 days, pH value is reduced to about 4.5, and the residual sugar amount reduces to 0.3% can stop fermented and cultured.Squeeze into Cooling or heating jar then and be heated to 85 ℃--95 ℃ kept 3 minutes, and Chinese caterpillar fungus hypha liquid is made and promptly finished.
A kind of Pleurotus nebrodensis, cordyceps mycelium oral solution prescription: the liquid 500L of Pleurotus nebrodensis filament content 10%, the liquid 500L of Chinese caterpillar fungus hypha body burden 10%, white granulated sugar 150kg, honey 20kg, citric acid 0.5kg.
The production method of a kind of Pleurotus nebrodensis, cordyceps mycelium oral solution: according to above prescription, earlier with Pleurotus nebrodensis, Chinese caterpillar fungus hypha liquid warming to 95 ℃-100 ℃, kept 10 minutes, kill the mycelia live body, adding white granulated sugar, honey, citric acid then stirred 8-10 minute, elder generation promptly finishes the making of oral liquid through duplex strainer, again through the leaf filter filtration.
Pleurotus nebrodensis, cordyceps mycelium oral solution that the present invention produces, unique flavor has special bacterium fragrance, and contains necessary for human body 15 seed amino acids, fungi polysaccharide and vitamin, can strengthen the immunocompetence of human body.Simultaneously, raw material abundance of the present invention, production technology is simple, invests lessly, can within a short period of time form production scale.
The specific embodiment:
The prescription of a kind of Pleurotus nebrodensis, cordyceps mycelium oral solution and production method:
A prescription: the liquid 500L of Pleurotus nebrodensis filament content 10%, the liquid 500L of Chinese caterpillar fungus hypha body burden 10%, white granulated sugar 150kg, honey 20kg, citric acid 0.5kg.
B production method: Pleurotus nebrodensis mycelia liquid preparation method: 1, culture medium prescription: potato 50kg, glucose 15kg, Cobastab
10.01kg, potassium dihydrogen phosphate 0.5kg, magnesium sulfate 0.36kg, pure water 500L.2, preparation: the potato of choosing is cleaned, removes the peel, cuts out eye, thinly slices about 2mm, taking by weighing 50kg is placed on and adds water 500L in the rustless steel container, being heated to 95 ℃-100 ℃ kept 15-30 minute, reach crisp and not mashed degree, with 4-8 layer filtered through gauze, get its filtrate and add water and supply 500L, add glucose, vitamin, potassium dihydrogen phosphate, magnesium sulfate then and constantly stir.3, transferring pH value is about 5.5-7.0.4, above making culture medium is added the strain cultivation device, temperature transfers to 25 ℃-30 ℃, inserts Pleurotus nebrodensis strain then and cultivates 72 hours.Check its mycelium content, as reach about 10% and be qualified, as do not reach and to prolong incubation time.5, above cultured Pleurotus nebrodensis mycelium liquid is squeezed into Cooling or heating jar, be heated to 95 ℃-100 ℃ 10 minutes, Pleurotus nebrodensis mycelia liquid is made and promptly to be finished.B. Chinese caterpillar fungus hypha liquid preparation method: 1, culture medium prescription: soya-bean milk 500L, (fermented bean drink content 1.2%--2%), glucose 10kg, sucrose 10kg, defoamer soya-bean oil 0.5kg, potassium dihydrogen phosphate 0.75kg, magnesium sulfate 0.38kg.2, preparation: according to above prescription with heating soybean milk to 95 ℃-100 ℃ 5 minutes, add defoamer soya-bean oil simultaneously, add glucose, sucrose, potassium dihydrogen phosphate, magnesium sulfate stirring then, speed 150-180 rev/min.3, fermented and cultured: the culture medium cooling back of above making is added the strain cultivation device, insert bacterial classification 5%--10%, temperature transfers to 24 ℃--and 26 ℃, mixing speed is 150-180 rev/min, the throughput per minute is 1: 0.5 (V-V), cultivates the zymotic fluid retrogradation 5-6 days, pH value is reduced to about 4.5, and the residual sugar amount reduces to 0.3% can stop fermented and cultured.Squeeze into Cooling or heating jar then and be heated to 85 ℃--95 ℃ kept 3 minutes, and Chinese caterpillar fungus hypha liquid is made and promptly finished.
According to above prescription,, kept 10 minutes earlier Pleurotus nebrodensis, Chinese caterpillar fungus hypha liquid warming to 95 ℃-100 ℃, kill the mycelia live body, add white granulated sugar, honey, citric acid then, stirred 8-10 minute, elder generation promptly finishes the making of oral liquid through duplex strainer, again through the leaf filter filtration.
Claims (5)
1. a Pleurotus nebrodensis, cordyceps mycelium oral solution prescription: the liquid 500L of Pleurotus nebrodensis filament content 10%, the liquid 500L of Chinese caterpillar fungus hypha body burden 10%, white granulated sugar 150kg, honey 20kg, citric acid 0.5kg. production method: according to above prescription, earlier with Pleurotus nebrodensis, Chinese caterpillar fungus hypha liquid warming to 95 ℃-100 ℃, kept 10 minutes, kill the mycelia live body, add white granulated sugar, honey, citric acid then, stirred 8-10 minute, elder generation promptly finishes the making of oral liquid through duplex strainer, again through the leaf filter filtration.
2. according to right 1 described a kind of Pleurotus nebrodensis, cordyceps mycelium oral solution, it is characterized in that: prescription primary raw material Pleurotus nebrodensis filament is directly to insert bacterial classification through fluid nutrient medium to cultivate in the container of sealing.Pleurotus nebrodensis mycelia liquid preparation method is: (1) culture medium prescription: potato 50kg, glucose 15kg, Cobastab
10.01kg, potassium dihydrogen phosphate 0.5kg, magnesium sulfate 0.36kg, pure water 500L. (2) preparation: the potato of choosing is cleaned, removes the peel, cuts out eye, thinly slices about 2mm, taking by weighing 50kg is placed on and adds water 500L in the rustless steel container, being heated to 95 ℃-100 ℃ kept 15-30 minute, reach crisp and not mashed degree, with 4-8 layer filtered through gauze, get its filtrate and add water and supply 500L, add glucose, vitamin, potassium dihydrogen phosphate, magnesium sulfate then and constantly stir.(3) transferring pH value is about 5.5-7.0.(4) above making culture medium is added the strain cultivation device, temperature transfers to 25 ℃-30 ℃, inserts Pleurotus nebrodensis strain then and cultivates 72 hours.Check its mycelium content, as reach about 10% and be qualified, as do not reach and to prolong incubation time.(5) above cultured Pleurotus nebrodensis mycelium liquid is squeezed into Cooling or heating jar, be heated to 95 ℃-100 ℃ 10 minutes, Pleurotus nebrodensis mycelia liquid is made and promptly to be finished.
3. a kind of Pleurotus nebrodensis according to claim 1, cordyceps mycelium oral solution is characterized in that: prescription primary raw material Chinese caterpillar fungus hypha liquid is directly to insert bacterial classification with fluid nutrient medium, cultivates in the container of sealing.Preparation method is: (1) culture medium prescription: soya-bean milk 500L, (fermented bean drink content 1.2%--2%), glucose 10kg, sucrose 10kg, defoamer soya-bean oil 0.5kg, potassium dihydrogen phosphate 0.75kg, magnesium sulfate 0.38kg. (2) preparation: according to above prescription with heating soybean milk to 95 ℃-100 ℃ 5 minutes, add defoamer soya-bean oil simultaneously, add glucose, sucrose, potassium dihydrogen phosphate, magnesium sulfate stirring then, speed 150-180 rev/min.(3) fermented and cultured: the culture medium cooling back of above making is added the strain cultivation device, insert bacterial classification 5%--10%, temperature transfers to 24 ℃--and 26 ℃, mixing speed is 150-180 rev/min, the throughput per minute is 1: 0.5 (V-V), cultivates the zymotic fluid retrogradation 5-6 days, pH value is reduced to about 4.5, and the residual sugar amount reduces to 0.3% can stop fermented and cultured.Squeeze into Cooling or heating jar then and be heated to 85 ℃--95 ℃ kept 3 minutes, and Chinese caterpillar fungus hypha liquid is made and promptly finished.
4. a kind of Pleurotus nebrodensis according to claim 1, cordyceps mycelium oral solution is characterized in that prescription: the liquid 500L of Pleurotus nebrodensis filament content 10%, the liquid 500L of Chinese caterpillar fungus hypha body burden 10%, white granulated sugar 150kg, honey 20kg, citric acid 0.5kg.
5. a kind of Pleurotus nebrodensis according to claim 1, cordyceps mycelium oral solution, it is characterized in that production method: according to above prescription, earlier with Pleurotus nebrodensis, Chinese caterpillar fungus hypha liquid warming to 95 ℃-100 ℃, kept 10 minutes, kill the mycelia live body, add white granulated sugar, honey, citric acid then, stirred 8-10 minute, elder generation promptly finishes the making of oral liquid through duplex strainer, again through the leaf filter filtration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010181398A CN101869337A (en) | 2010-05-11 | 2010-05-11 | Pleurotus ferulae and cordyceps mycelium oral solution and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010181398A CN101869337A (en) | 2010-05-11 | 2010-05-11 | Pleurotus ferulae and cordyceps mycelium oral solution and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101869337A true CN101869337A (en) | 2010-10-27 |
Family
ID=42994566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010181398A Pending CN101869337A (en) | 2010-05-11 | 2010-05-11 | Pleurotus ferulae and cordyceps mycelium oral solution and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101869337A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102229679A (en) * | 2011-07-20 | 2011-11-02 | 上海相宜本草化妆品有限公司 | Pleurotus nebrodensis polysaccharide-containing moisturizing cosmetic and preparation method thereof |
| CN103156253A (en) * | 2013-04-02 | 2013-06-19 | 徐州工程学院 | Preparation method of needle mushroom and lucid ganoderma mixed fermentation functional beverage |
| CN104223037A (en) * | 2014-08-04 | 2014-12-24 | 天津天绿健科技有限公司 | Preparation method of edible fungus health product containing cordyceps sinensis |
| CN104256819A (en) * | 2014-10-09 | 2015-01-07 | 哈尔滨艾克尔食品科技有限公司 | Making method for straw mushroom oral liquid |
| CN106038705A (en) * | 2016-08-10 | 2016-10-26 | 翔天农业开发集团股份有限公司 | Antihypertensive health-care capsule and preparation method thereof |
| CN106074713A (en) * | 2016-08-10 | 2016-11-09 | 翔天农业开发集团股份有限公司 | A kind of antihypertensive health care oral liquid and preparation method thereof |
| CN106119130A (en) * | 2016-06-29 | 2016-11-16 | 宫晶晶 | The preparation method of a kind of cordyceps militaris oral liquid and special culture media |
| CN106265936A (en) * | 2016-08-10 | 2017-01-04 | 翔天农业开发集团股份有限公司 | A kind of antihypertensive health care electuary and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081895A (en) * | 1993-05-10 | 1994-02-16 | 中国中医研究院 | Oral liquor of fermented cordyceps hypha |
| CN1087530A (en) * | 1992-11-30 | 1994-06-08 | 吴金生 | Chinese caterpillar fungus oral liquid |
| CN1101859A (en) * | 1993-10-21 | 1995-04-26 | 李健 | Process for preparing healthy oral liquid |
| CN1556193A (en) * | 2004-01-10 | 2004-12-22 | 大连轻工业学院 | Method of producing edible fungus and its health protection product using malt saccharification liquid |
| CN1589850A (en) * | 2003-08-26 | 2005-03-09 | 顾保东 | Preparation method of biological product and its product |
| CN1769422A (en) * | 2005-09-19 | 2006-05-10 | 王永年 | Preparation method of epiphyte cellular fluid for dual purpose of edible and medicinal use |
| CN1857333A (en) * | 2006-04-07 | 2006-11-08 | 毛晓敏 | Aweto bolus and its preparing method |
-
2010
- 2010-05-11 CN CN201010181398A patent/CN101869337A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087530A (en) * | 1992-11-30 | 1994-06-08 | 吴金生 | Chinese caterpillar fungus oral liquid |
| CN1081895A (en) * | 1993-05-10 | 1994-02-16 | 中国中医研究院 | Oral liquor of fermented cordyceps hypha |
| CN1101859A (en) * | 1993-10-21 | 1995-04-26 | 李健 | Process for preparing healthy oral liquid |
| CN1589850A (en) * | 2003-08-26 | 2005-03-09 | 顾保东 | Preparation method of biological product and its product |
| CN1556193A (en) * | 2004-01-10 | 2004-12-22 | 大连轻工业学院 | Method of producing edible fungus and its health protection product using malt saccharification liquid |
| CN1769422A (en) * | 2005-09-19 | 2006-05-10 | 王永年 | Preparation method of epiphyte cellular fluid for dual purpose of edible and medicinal use |
| CN1857333A (en) * | 2006-04-07 | 2006-11-08 | 毛晓敏 | Aweto bolus and its preparing method |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102229679A (en) * | 2011-07-20 | 2011-11-02 | 上海相宜本草化妆品有限公司 | Pleurotus nebrodensis polysaccharide-containing moisturizing cosmetic and preparation method thereof |
| CN102229679B (en) * | 2011-07-20 | 2013-07-03 | 上海相宜本草化妆品有限公司 | Pleurotus nebrodensis polysaccharide-containing moisturizing cosmetic and preparation method thereof |
| CN103156253A (en) * | 2013-04-02 | 2013-06-19 | 徐州工程学院 | Preparation method of needle mushroom and lucid ganoderma mixed fermentation functional beverage |
| CN104223037A (en) * | 2014-08-04 | 2014-12-24 | 天津天绿健科技有限公司 | Preparation method of edible fungus health product containing cordyceps sinensis |
| CN104223037B (en) * | 2014-08-04 | 2016-04-06 | 天津天绿健科技有限公司 | A kind of preparation method of the edible fungus health-care product containing Chinese caterpillar fungus |
| CN104256819A (en) * | 2014-10-09 | 2015-01-07 | 哈尔滨艾克尔食品科技有限公司 | Making method for straw mushroom oral liquid |
| CN106119130A (en) * | 2016-06-29 | 2016-11-16 | 宫晶晶 | The preparation method of a kind of cordyceps militaris oral liquid and special culture media |
| CN106038705A (en) * | 2016-08-10 | 2016-10-26 | 翔天农业开发集团股份有限公司 | Antihypertensive health-care capsule and preparation method thereof |
| CN106074713A (en) * | 2016-08-10 | 2016-11-09 | 翔天农业开发集团股份有限公司 | A kind of antihypertensive health care oral liquid and preparation method thereof |
| CN106265936A (en) * | 2016-08-10 | 2017-01-04 | 翔天农业开发集团股份有限公司 | A kind of antihypertensive health care electuary and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101869337A (en) | Pleurotus ferulae and cordyceps mycelium oral solution and production method thereof | |
| CN103211267B (en) | Fermented beverage of full cereal grains | |
| CN106616974A (en) | Production method for dendrobe enzyme capable of promoting immunity | |
| CN102488267B (en) | Asparagus-pawpaw functional drink and its production method | |
| CN104694339B (en) | A kind of based on brewageing the preparation method who brewages red rice yellow wine by the full liquid phase process of liquid red colouring agent for food, also used as a Chinese medicine | |
| CN102894447B (en) | Ganoderma lucidum polysaccharide health-care drink and production method thereof | |
| CN102835635A (en) | Dioscorea opposita peptide polysaccharide composite nutrient solution prepared from dioscorea opposita serving as raw material and by biological enzyme method and preparation method of composite nutrient solution | |
| CN105124688B (en) | A kind of preparation method of carrot compound bacteria-fermented beverage | |
| CN101305792A (en) | Toadstool beverage and its preparation method | |
| CN106350378A (en) | Fresh-keeping rice wine and preparation method thereof | |
| CN102370219A (en) | Method for preparing highland barley fermented beverage | |
| CN103525636A (en) | Formula of ganoderma lucidum wine and preparation method of ganoderma lucidum wine | |
| CN103289866A (en) | A brewing technique for banana wine fruit wine of banana | |
| CN103156253A (en) | Preparation method of needle mushroom and lucid ganoderma mixed fermentation functional beverage | |
| CN104432341A (en) | Making method of cucumber juice fermented beverage | |
| CN102524863B (en) | Asparagus corn fermented beverage and preparation method thereof | |
| CN105002057B (en) | One brew method for cultivating peanut fermented wine | |
| CN105124711B (en) | A kind of preparation method of arrowhead fermented beverage | |
| CN103947754A (en) | Purple potato and rice wine milk beverage and preparation method thereof | |
| CN101305825A (en) | Morel oral liquid and its preparation method | |
| CN103919222B (en) | Yellow umbrella composite health care beverage preparation method | |
| CN107779360A (en) | A kind of preparation method of red pitaya wine | |
| CN103614301A (en) | Aspergillus niger for producing hydrolase and application of aspergillus niger in preparation of mushroom zymolyte | |
| CN106306905A (en) | Preparation method of king oyster mushroom and pomegranate juice compound lactic acid beverage | |
| CN102628021B (en) | Walnut-tartary buckwheat wine and brewing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101027 |