CN102793034B - Healthy tea and preparation method thereof - Google Patents
Healthy tea and preparation method thereof Download PDFInfo
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- CN102793034B CN102793034B CN2012103296501A CN201210329650A CN102793034B CN 102793034 B CN102793034 B CN 102793034B CN 2012103296501 A CN2012103296501 A CN 2012103296501A CN 201210329650 A CN201210329650 A CN 201210329650A CN 102793034 B CN102793034 B CN 102793034B
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Abstract
The invention discloses heathy tea and a preparation method thereof, in particular to healthy tea prepared by using tea and tuckahoe as raw materials. The healthy tea is prepared from the tea and extracting solution of the tuckahoe. The volume of the extracting solution of the tuckahoe is 5 percent to 7.5 percent of the mass of the tea. The embodiment of the invention also provides the preparation method of the healthy tea. The preparation method comprises the following preparation process of de-enzyming, vibrating and spreading cool, moisturizing, rolling, stir-frying, settling alcohol, finishing and refining and drying. When the healthy tea is made and drunk, a sweet scent assails the nostrils and liquid is engendered after a user drinks the healthy tea. By the taste test, the tea has effects of restoring consciousness and refreshing, clearing away the heart fire and improving the eyesight, promoting appetite and strengthening the middle warmer, tonifying spleen and excreting dampness and clearing heat and removing toxicity and has effects of removing diseases, conditioning the skin and prolonging life after being drunk for a long time.
Description
Technical field
The present invention relates to a kind of health protection tea and preparation method thereof, specifically, the present invention relates to a kind of health protection tea that tealeaves and Poria cocos be raw material and preparation method thereof of take.
Background technology
China is the native place of tea, has tea and is described as " state's drink " in China.Modern science studies confirm that in a large number, tealeaves contains and the closely-related biochemical of health really, tealeaves not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, fiery improving eyesight is sobered up, promotes the production of body fluid to quench thirst, is fallen in the relieving restlessness that clears away heart-fire, removing toxic substances, the only pharmacological action such as dysentery dehumidifying, also to modern disease, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, certain pharmacological effect is arranged.Visible, more than the tealeaves pharmacological effect, act on extensively, be that Other Drinks can not be substituted.
More and more universal along with drinking tea, people wish in the process of drinking tea, and take in the more material useful for human body.Therefore, add composition cheap, that there is extensive result for the treatment of in the tea-drinking product, become the task of top priority.
Summary of the invention
The invention provides a kind of health protection tea that tealeaves and Poria cocos be raw material of take, combine the advantage of tea and Poria cocos, there is the delicate fragrance of tea and the medical value of Poria cocos.
Main component is introduced: Poria cocos is commonly called as Yun Ling, Song Ling, Fu spirit, for colonizing in the fungi plant on pine roots.The dry sclerotia that its protozoa is the On Polyporaceae Poria cocos, multiparasitization is in the root of masson pine or Japanese red pine.Originate in the ground such as Yunnan, Anhui, Hubei, Henan, Sichuan.Ancients claim that Poria cocos is " god medicine " at 4 o'clock, because its effect is very extensive, regardless of the four seasons, by it and various compatibility of drugs, no matter cold, temperature, wind, all diseases that wets can be brought into play its unique effects.Poria cocos flavor is sweet, light, property flat, be used as medicine there is clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos energy enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.To sum up Poria cocos have obtain easily, the advantages such as sweet and extensive result for the treatment of of distinguishing the flavor of, be applicable to very much joining in the tea-drinking product.
Therefore, the embodiment of the present invention provides a kind of health protection tea, and this health protection tea is made by tealeaves and Poria cocos extract, wherein, and the 5%-7.5% that the volume of Poria cocos extract is tea quality.Wherein, when the unit of weight of tealeaves is gram, the volume unit of Poria cocos extract is milliliter.
Further, the Poria cocos extract is sprayed on tealeaves at twice.At first, according to tealeaves and Poria cocos extract proportioning, the Poria cocos extract cumulative volume that need add according to the Mass Calculation of tealeaves; Secondly, add for the first time fashionablely, the 35%-40% of Poria cocos extract cumulative volume is added before kneading the process of tealeaves; Finally, add for the second time fashionablely, remaining Poria cocos extract is added after the process of frying tealeaves, be about to remaining Poria cocos extract (accounting for the 60%-65% of cumulative volume) and be sprayed on tealeaves.
Certainly, according to the manufacturing process difference of tealeaves, number of times, addition and the interpolation of adding the Poria cocos extract are different opportunity, as black tea only adds the Poria cocos extract one time, between the process of kneading and drying course, spray.
Wherein, the method for preparing tea in the embodiment of the present invention can be applied in dissimilar tea, as green tea, black tea, oolong tea etc.Preferably, in the present embodiment, tealeaves is the green tea that comprises the Poria cocos extract.More preferably, in the present embodiment, tealeaves is the tippy tea that comprises the Poria cocos extract.
Wherein, the embodiment of the present invention also provides the preparation method of this health protection tea, and the preparation process of this health protection tea is:
At first, the fluid nutrient medium of Poria cocos is cultivated in preparation, and wherein, the formula of this fluid nutrient medium is by weight: potato 5-10%, and brown sugar 2%, gypsum 2%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.5%, surplus is water.Boil after above-mentioned formula is mixed, refilter, obtain cultivating the fluid nutrient medium of Poria cocos, standby after sterilizing.
Secondly, prepare the Poria cocos extract, its method is:
(1) do kind: the Poria cocos that selection is individual greatly, look red, skin is thin, give off a strong fragrance, 24 ℃-26 ℃ of temperature, during air humidity 70%-80%, take out the Poria cocos epidermis with aseptic cutter, get a small pieces entity, be attached on the test tube wall of seed culture medium, after spore comes off, tube is purified, get the spore come off and cultivated, purify to do and plant to obtain female kind; Wherein, seed culture medium is common agar slant culture-medium.
(2) one-level is cultivated: in liquid medium within, access is female plants, and cultivates 7 days, as first generation seed liquor;
(3) secondary is cultivated: by the inoculum concentration access fluid nutrient medium of first generation seed liquor by culture volume 10%-15% obtained, cultivate 7 days, as second generation seed liquor; One-level is cultivated and the aforementioned fluid nutrient medium prepared is all used in the secondary cultivation.
(4) concentrated: as after the aforementioned second generation seed liquor obtained is carried out to sterilization treatment, repeatedly to decoct when strong Poria cocos fragrance is arranged, by filtration, obtain concentrated Poria cocos liquid;
(5) sterilizing: the aforementioned concentrated concentrated Poria cocos liquid obtained is carried out to autoclaving, obtain the Poria cocos extract, sterilising temp is 180 ℃-200 ℃.After sterilizing, refrigeration is standby.Wherein, under this sterilising temp, can not only kill the activity of mycelia, can also make the mouthfeel of Poria cocos extract better.
Finally, the compound preparation of health protection tea, the invention process be take the preparation process of tippy tea and is described as example, but and not as limiting to the invention, its preparation process is:
(1) complete: while completing, the pot temperature is 150 ℃-160 ℃, and tealeaves is first thrown and trembled rear stewing stir-fry, throws to tremble and boil in a covered pot over a slow fire to fry to hocket, and fries to blue or green gas volatilization, and fragrance reveals, the leaf look dark green, and the processing time is 6-7 minute, and the amount of general every pot of input tealeaves is 350-400g;
(2) shake loose spreading for cooling: the tealeaves after completing is placed in dustpan, and both hands shake loose tealeaves or winnow 7-15 time, then spreading for cooling, and the processing time is 4-6 hour;
(3) moist: after the tealeaves spreading for cooling, proportioning according to tealeaves and Poria cocos extract is calculated the Poria cocos extract cumulative volume that need add, tealeaves to spreading for cooling sprays the Poria cocos extract again, the 35%-40% that the sprinkling amount is the Poria cocos extract cumulative volume that calculates, if i.e. tealeaves 100g, it is 6ml that proportioning according to 6% calculates the Poria cocos extract cumulative volume that need add, and in moist process, needs to add 2.1ml-2.4ml Poria cocos extract, and rubbing is mixed thoroughly repeatedly;
(4) knead: tealeaves is cooked to the revolution tumbling and process, rub and tremble combination, rub the tealeaves slivering to 80%, and tea juice adheres to blade face for suitable;
(5) frying: during frying, the pot temperature is 60 ℃-80 ℃, and low temperature frying after first high temperature frying, tremble the stir-fry combination, trembles to fry to the viscosity of tealeaves and reduces, even tealeaves reaches the loose effect of the agglomerating and throwing of holding; Also fry to the water content of tealeaves be 25-35%;
(6) solidifying alcohol: after frying finishes, spray rapidly remaining Poria cocos extract (accounting for the 60%-65% of Poria cocos extract cumulative volume) when tealeaves is off the pot, if need be 6ml to the Poria cocos extract cumulative volume added in tealeaves, and added 2.1ml-2.4ml Poria cocos extract in moist process, in solidifying pure process, need to add remaining 3.6ml-3.9ml Poria cocos extract, stir and evenly mix.Mix processing procedure and be specially with the hands mixed thoroughly-closing heap of tealeaves-crumple-shake loose processing, repeatedly carry out 8-10 time, the Poria cocos extract is infiltered in tealeaves uniformly, make the tealeaves lasting fragrance, the bright glycol of flavour is thick;
(7) shaping is refining: the tealeaves after solidifying alcohol is processed is cooked Shape correction;
(8) dry: during oven dry, pot temperature is 75 ℃-80 ℃, and the tealeaves after Shape correction is carried out to closing heap rolling operation, and while to the water content of tealeaves, being 5%-6%, getting final product spreading for cooling must become to sample tea, selected rear packing.
Wherein, the refining detailed process of shaping comprises:
Rubbing: during rubbing, the pot temperature is 55 ℃-60 ℃, and the tealeaves after solidifying alcohol is processed carries out rubbing repeatedly, until show slightly pekoe, when the water content of tealeaves is about 20%, stops processing, and the time is about 15-20 minute;
Do milli: while doing milli, the pot temperature is 40 ℃-50 ℃, and the tealeaves after rubbing is processed is cooked and pressed the tea rubbing to process, until pekoe appears, the time is about 10 minutes.
Wherein, in the process of tea making, moisten, knead and coagulate pure process very large on the impact of the mouthfeel of tealeaves,, in aforementioned three processes, need be processed tealeaves in strict accordance with operational procedure and proportioning, make the mouthfeel of tealeaves reach best.Simultaneously, the present invention is according to the difference of water content in tea making process, add several times the Poria cocos extract, generally can carry out adding the Poria cocos extract before and after the drying processing to tealeaves, and the addition of back is greater than the addition of front, allow the Poria cocos extract fully infilter in tealeaves, improved the mouthfeel of tealeaves, the excellent drink that nutrition and mouthfeel are got both.
In the embodiment of the present invention, Poria cocos is made to liquid, add a certain amount of Poria cocos extract when Tea Processing.When the tea bubble obtained by this method is drunk, A sweety scent assails the nostrils, and entrance promotes the production of body fluid.Through test, taste, this tea has arousing brain, raising spirit, the improving eyesight that clears away heart-fire, appetizing bowl spares, invigorating the spleen excreting dampness, clearing heat and detoxicating effect; For a long time drink has except disease, the effect of supporting skin, promoting longevity.
The accompanying drawing explanation
The preparation flow figure that Fig. 1 is the Poria cocos extract in the embodiment of the present invention one;
The produced with combination flow chart that Fig. 2 is the health protection tea in the embodiment of the present invention one.
The specific embodiment
The following examples are used for further illustrating the present invention, but this and do not mean that any limitation of the invention.
Embodiment 1
The process of producing below in conjunction with accompanying drawing to health protection tea provided by the invention describes, and the process of specifically producing is as follows:
1, producing of fluid nutrient medium:
The formula of fluid nutrient medium is by weight: potato 5-10%, and brown sugar 2%, gypsum 2%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.5%, surplus is water.It is boiled to filtration repeatedly, minute install in a plurality of 500ml triangular flasks, each 500ml triangular flask 100ml fluid nutrient medium of packing into, the tampon sealing, standby after autoclaving.
2, referring to Fig. 1, the Poria cocos extract in the present embodiment to produce process as follows:
201, do kind: the Poria cocos that selection is individual greatly, look red, skin is thin, give off a strong fragrance is placed in moist place, 24 ℃-26 ℃ of temperature, during air humidity 70%-80%, spore just diffuses out in a large number, with aseptic cutter, takes out the Poria cocos epidermis, gets a small pieces entity, be attached on the test tube wall of seed culture medium, after spore comes off, get the spore tube and purify, purify to do and plant to obtain female kind.
202, one-level is cultivated: in the fluid nutrient medium of step 1 preparation, access is female plants, and shaking table is cultivated 7 days, as first generation seed liquor.
203, secondary is cultivated: in the fluid nutrient medium of step 1 preparation, every bottle graft enters 10ml-15ml first generation seed liquor, in the 100ml fluid nutrient medium, accesses 10ml-15ml first generation seed liquor, and shaking table is cultivated 7 days, as second generation seed liquor.
204, concentrated: after the thalline maturation of cultivating at secondary, second generation seed liquor is carried out to sterilization treatment, utilize the method for the formula that decocts repeatedly to refine, take and reach that strong Poria cocos fragrance is arranged is degree, by the mode repeatedly decocted, second generation seed liquor is concentrated, refilter and obtain concentrated Poria cocos liquid.
205, sterilizing: concentrated Poria cocos liquid is carried out to 180 ℃ of-200 ℃ of autoclavings with pressure cooker, refrigerated after sterilizing, in order to using in the produced with combination process of tealeaves.
3,, referring to Fig. 2, the produced with combination process of the health protection tea in the present embodiment is as follows:
301, complete: throw tealeaves 400 grams (preparing Poria cocos extract 20ml) for every pot, 150 ℃ of pot temperature, first throw tealeaves and tremble rear stewing stir-fry, throws to tremble and boil in a covered pot over a slow fire to fry and hocket, and fries to blue or green gas and volatilize, and fragrance reveals, the leaf look dark green, 6 minutes processing times.
302, shake loose spreading for cooling: put tealeaves in dustpan, both hands shake loose or winnow 7 times.
303, moist: after the tealeaves spreading for cooling, spray the aforementioned Poria cocos extract 7ml prepared, rubbing is mixed thoroughly repeatedly.
304, knead: with the hands tealeaves is turned round to tumbling process, rub and tremble combination, while kneading, rubbed and turn by same direction all the time, rub after turning a period of time tealeaves is shaken loose and deblocks, rub the tealeaves slivering to 80%, and tea juice adheres to blade face for suitable.
305, frying: low temperature frying after first high temperature frying, while controlling frying, the pot temperature changes between 60 ℃ to 80 ℃, first in the pot temperature after 80 ℃ of left and right frying a period of times, lower again the warm frying of pot, stop frying in 60 ℃ of left and right of pot temperature, tremble to fry to viscosity and reduce, reach the loose effect that makes agglomerating and throwing that tealeaves holds, also control the water content of tealeaves 35%.
306, solidifying alcohol: after frying finishes, spray rapidly the aforementioned Poria cocos extract 13ml prepared when tealeaves is off the pot, stir and evenly mix,, with the hands to mixed thoroughly-closing heap of tealeaves-crumple-shake loose operation, aforementioned four blending processes are carried out 8 times repeatedly;
307, rubbing: 55 ℃ of pot temperature, the tealeaves after solidifying alcohol is processed carries out rubbing repeatedly, until show slightly pekoe, when the water content of tealeaves is about 20%, stops processing, and the processing time is 15 minutes;
308, do milli: 40 ℃ of pot temperature, the tealeaves after rubbing is processed is with the hands cooked and is pressed the tea rubbing to process, until pekoe appears, the processing time is about 10 minutes.
309, dry: 75 ℃ of pot temperature, the tealeaves after Shape correction is carried out to closing heap rolling operation, while to the water content of tealeaves, being 6%, can spreading for cooling must become to sample tea, more selected, selected rear packing.
Embodiment 2
Implement 2 substantially the same manner as Example 1ly, difference is, in embodiment 2 in step 301 every pot throw tealeaves 400 grams (preparing Poria cocos extract 30ml), a pot temperature is 160 ℃, fixation time is 7 minutes; Shake loose in step 302 or winnow 15 times; Use Poria cocos extract 11ml in step 303; The water content of controlling tealeaves in step 305 is 30%; Use Poria cocos extract 19ml in step 306, stir and evenly mix and process 10 times; In step 307, the pot temperature is 60 ℃, and the processing time is 20 minutes; In step 308, the pot temperature is 50 ℃; In step 309, the pot temperature is 80 ℃, and the water content of controlling tealeaves is 5%.
Embodiment 3
Implement 3 substantially the same manner as Example 1ly, difference is, in embodiment 3 in step 301 every pot throw tealeaves 350 grams (preparing Poria cocos extract 25ml), a pot temperature is 155 ℃, fixation time is 6.5 minutes; Shake loose in step 302 or winnow 10 times; Use Poria cocos extract 10ml in step 303; The water content of controlling tealeaves in step 305 is 25%; Use Poria cocos extract 15ml in step 306, stir and evenly mix and process 9 times; In step 307, the pot temperature is 57 ℃, and the processing time is 18 minutes; In step 308, the pot temperature is 45 ℃; In step 309, the pot temperature is 78 ℃, and the water content of controlling tealeaves is 5.5%.
Below by reference to the accompanying drawings embodiments of the invention are illustrated, but the present invention is not limited to above-described embodiment, in the ken possessed those of ordinary skills, can also makes a variety of changes not breaking away under aim prerequisite of the present invention.
Claims (6)
1. a health protection tea, it is characterized in that, described health protection tea is made by tealeaves and Poria cocos extract, the 5%-7.5% that the volume milliliter of described Poria cocos extract is described tea quality gram, described Poria cocos extract is sprayed on described tealeaves at twice, the described Poria cocos extract of 35%-40% adds before kneading the process of described tealeaves, and remaining described Poria cocos extract adds after the process of the described tealeaves of frying.
2. health protection tea according to claim 1, is characterized in that, described tealeaves is the green tea that comprises described Poria cocos extract.
3. health protection tea according to claim 1, is characterized in that, the preparation method of described Poria cocos extract is:
(1) do kind: the Poria cocos that selection is individual greatly, look red, skin is thin, give off a strong fragrance, 24 ℃-26 ℃ of temperature, during air humidity 70%-80%, with aseptic cutter, take out the Poria cocos epidermis, get a small pieces entity, then get the spore come off and cultivated, purifying to do to plant to obtain female kind;
(2) one-level is cultivated: described female kind of access in liquid medium within, cultivate 7 days, as first generation seed liquor;
(3) secondary is cultivated: described first generation seed liquor is pressed in the inoculum concentration access fluid nutrient medium of culture volume 10%-15%, cultivate 7 days, as second generation seed liquor;
(4) concentrated: as after described second generation seed liquor is carried out to sterilization treatment, repeatedly to decoct when strong Poria cocos fragrance is arranged, by filtration, obtain concentrated Poria cocos liquid;
(5) sterilizing: described concentrated Poria cocos liquid is carried out to autoclaving, obtain described Poria cocos extract, sterilising temp is 180 ℃-200 ℃.
4. health protection tea according to claim 3, is characterized in that, the formula of described fluid nutrient medium is by weight: potato 5-10%, and brown sugar 2%, gypsum 2%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.5%, surplus is water.
5. the preparation method of health protection tea as claimed in claim 1, is characterized in that, the preparation process of described health protection tea is:
(1) complete: 150 ℃-160 ℃ of pot temperature, described tealeaves is first thrown and trembled rear stewing stir-fry, throw to tremble and boil in a covered pot over a slow fire to fry and hocket, to fry to fragrance and reveal, the leaf look dark green;
(2) shake loose spreading for cooling: described tealeaves is shaken loose or winnows 7-15 time;
(3) moist: after described tea spreading-and-cooling, spray the 35%-40% of described Poria cocos extract cumulative volume, rubbing is mixed thoroughly repeatedly;
(4) knead: described tealeaves is cooked to the revolution tumbling and process, rub and tremble combination, rub described tealeaves slivering and tea juice adhesion blade face to 80%;
(5) frying: 60 ℃-80 ℃ of pot temperature, low temperature frying after first high temperature frying, stop until the water content of described tealeaves is 25-35%;
(6) solidifying alcohol: after frying completes, spray rapidly the described Poria cocos extract of residual volume when described tealeaves is off the pot, stir and evenly mix;
(7) shaping is refining: described tealeaves is cooked to Shape correction;
(8) oven dry: 75 ℃-80 ℃ of pot temperature, described tealeaves is carried out to closing heap rolling operation, when extremely the water content of described tealeaves is 5%-6%, can spreading for cooling must become to sample tea.
6. the preparation method of health protection tea as claimed in claim 5, is characterized in that, described shaping subtractive process comprises:
Rubbing: 55 ℃-60 ℃ of pot temperature, described tealeaves is carried out to rubbing repeatedly, until show slightly pekoe;
Do milli: 40 ℃-50 ℃ of pot temperature, described tealeaves is cooked and pressed the tea rubbing to process, until pekoe appears.
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103461546B (en) * | 2013-08-16 | 2015-04-15 | 李翠红 | Manufacturing method of single-bud health-care tea |
| CN104996680A (en) * | 2015-07-30 | 2015-10-28 | 广西健宝石斛有限责任公司 | Dendrobium candidum health-care tea with alcohol-dispelling and liver-protecting functions and preparation method for dendrobium candidum health-care tea |
| CN104996679A (en) * | 2015-07-30 | 2015-10-28 | 广西健宝石斛有限责任公司 | Alcohol dispelling and liver protecting dendrobium officinale health-care tea and preparation method thereof |
| CN105211390A (en) * | 2015-10-30 | 2016-01-06 | 吴苏文 | A kind of compound tea and preparation method thereof |
| CN109430463A (en) * | 2018-12-06 | 2019-03-08 | 四川龙溪茶业有限公司 | A kind of turmeric tea process technology |
| CN111109399A (en) * | 2020-02-21 | 2020-05-08 | 珠海市达益机械设备有限公司 | Heart-protecting tea and preparation process thereof |
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| CN1075654A (en) * | 1993-03-17 | 1993-09-01 | 北京市营养源研究所 | Contain preparation of Poria mycelia or its extract and preparation method thereof |
| CN1294931A (en) * | 2000-10-10 | 2001-05-16 | 许建农 | Preparation of composite health article of edible fungi |
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| CN102232453A (en) * | 2011-07-25 | 2011-11-09 | 张静 | Method for preparing mulberry leaf health-care tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2000325019A (en) * | 1999-05-21 | 2000-11-28 | Masanori Shinozaki | Tea drink containing protease |
| JP2003164259A (en) * | 2001-11-30 | 2003-06-10 | Otsuka Yakuhin Kogyo Kk | Antioxidant tea |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075654A (en) * | 1993-03-17 | 1993-09-01 | 北京市营养源研究所 | Contain preparation of Poria mycelia or its extract and preparation method thereof |
| CN1294931A (en) * | 2000-10-10 | 2001-05-16 | 许建农 | Preparation of composite health article of edible fungi |
| CN1343451A (en) * | 2001-06-22 | 2002-04-10 | 广州福寿仙保健品有限公司 | Mushroom king tea and its preparing process |
| CN1468543A (en) * | 2002-07-18 | 2004-01-21 | 福建省农业科学院土壤肥料研究所 | Production process of medicinal saccharomycetes fermented tea |
| CN102232453A (en) * | 2011-07-25 | 2011-11-09 | 张静 | Method for preparing mulberry leaf health-care tea |
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