CN102793034A - Healthy tea and preparation method thereof - Google Patents
Healthy tea and preparation method thereof Download PDFInfo
- Publication number
- CN102793034A CN102793034A CN2012103296501A CN201210329650A CN102793034A CN 102793034 A CN102793034 A CN 102793034A CN 2012103296501 A CN2012103296501 A CN 2012103296501A CN 201210329650 A CN201210329650 A CN 201210329650A CN 102793034 A CN102793034 A CN 102793034A
- Authority
- CN
- China
- Prior art keywords
- tealeaves
- poria cocos
- tea
- preparation
- health protection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses heathy tea and a preparation method thereof, in particular to healthy tea prepared by using tea and tuckahoe as raw materials. The healthy tea is prepared from the tea and extracting solution of the tuckahoe. The volume of the extracting solution of the tuckahoe is 5 percent to 7.5 percent of the mass of the tea. The embodiment of the invention also provides the preparation method of the healthy tea. The preparation method comprises the following preparation process of de-enzyming, vibrating and spreading cool, moisturizing, rolling, stir-frying, settling alcohol, finishing and refining and drying. When the healthy tea is made and drunk, a sweet scent assails the nostrils and liquid is engendered after a user drinks the healthy tea. By the taste test, the tea has effects of restoring consciousness and refreshing, clearing away the heart fire and improving the eyesight, promoting appetite and strengthening the middle warmer, tonifying spleen and excreting dampness and clearing heat and removing toxicity and has effects of removing diseases, conditioning the skin and prolonging life after being drunk for a long time.
Description
Technical field
The present invention relates to a kind of health protection tea and preparation method thereof, specifically, the present invention relates to a kind of is health protection tea of raw material and preparation method thereof with tealeaves and Poria cocos.
Background technology
China is the native place of tea, has tea and is described as " state's drink " in China.. the big quantity research of modern science confirms; Tealeaves contains and the closely-related biochemical composition of health really; Tealeaves not only has to refresh oneself and clears away heart-fire, clearing away summerheat, eliminates indigestion and phlegm, goes greasy fat-reducing, the relieving restlessness that clears away heart-fire, detoxifcation to sober up, promote the production of body fluid to quench thirst, fall that fire makes eye bright, only pharmacological action such as dysentery dehumidifying; Also,, certain pharmacological effect is arranged like diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers to modern disease.It is thus clear that, more than the tealeaves pharmacological effect, act on extensively, be that Other Drinks can not be substituted.
More and more universal along with drinking tea, people hope in the process of drinking tea, and take in more material for the human body beneficial.Therefore, in the tea-drinking article, add composition cheap, that have extensive result of treatment, become the task of top priority.
Summary of the invention
The invention provides a kind of is the health protection tea of raw material with tealeaves and Poria cocos, in conjunction with the advantage of tea and Poria cocos, has the delicate fragrance of tea and the medical value of Poria cocos.
Main component is introduced: Poria cocos is commonly called as Yun Ling, Song Ling, Fu spirit, for colonizing in the fungi plant on the pine roots.Its protozoa is the dry sclerotia of Polyporaceae fungi Poria cocos, and multiparasitization is in the root of masson pine or Japanese red pine.Originate in ground such as Yunnan, Anhui, Hubei, Henan, Sichuan.Ancients claim that Poria cocos is " refreshing medicine " at 4 o'clock, because its effect is very extensive, are regardless of the four seasons, with it and various compatibility of drugs, no matter cold, temperature, wind, wet at disease, can both bring into play its unique effects.Poria cocos flavor is sweet, light, property flat, be used as medicine have clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos ability enhancing body immunologic function, pachymaran have significantly antitumor and protect the liver dirty effect.To sum up Poria cocos have obtain easily, flavor is sweet and advantages such as extensive result of treatment, be fit to very much join in the tea-drinking article.
Therefore, the embodiment of the invention provides a kind of health protection tea, and this health protection tea is processed by tealeaves and Poria cocos extract, and wherein, the volume of Poria cocos extract is the 5%-7.5% of tea quality.Wherein, when the unit of weight of tealeaves was gram, the volume unit of Poria cocos extract was a milliliter, and when the unit of weight of tealeaves was kilogram, the volume unit of Poria cocos extract was liter.
Further, the Poria cocos extract is sprayed on the tealeaves at twice.At first, according to tealeaves and Poria cocos extract proportioning, the Poria cocos extract cumulative volume that need add according to the Mass Calculation of tealeaves; Secondly, add fashionablely for the first time, the 35%-40% of Poria cocos extract cumulative volume is added before kneading the process of tealeaves; At last, add for the second time fashionablely, the Poria cocos extract of remainder is added after the process of frying tealeaves, be about to remaining Poria cocos extract (accounting for the 60%-65% of cumulative volume) and be sprayed on the tealeaves.
Certainly, different according to the manufacturing process of tealeaves, number of times, addition and the interpolation of adding the Poria cocos extract are different opportunity, only add the Poria cocos extract one time like black tea, between process of kneading and drying course, spray.
Wherein, the method for preparing tea in the embodiment of the invention can be applied in the dissimilar tea, like green tea, black tea, oolong tea etc.Preferably, tealeaves is the green tea that comprises the Poria cocos extract in the present embodiment.More preferably, tealeaves is the tippy tea that comprises the Poria cocos extract in the present embodiment.
Wherein, the embodiment of the invention also provides the preparation method of this health protection tea, and the preparation process of this health protection tea is:
At first, the fluid nutrient medium of Poria cocos is cultivated in preparation, and wherein, the prescription of this fluid nutrient medium is by weight: potato 5-10%, and brown sugar 2%, gypsum 2%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.5%, surplus is a water.With boiling after the above-mentioned prescription mixing, refilter, promptly obtain cultivating the fluid nutrient medium of Poria cocos, the sterilization back is subsequent use.
Secondly, preparation Poria cocos extract, its method is:
(1) do kind: the Poria cocos that selection is individual greatly, look red, skin approaches, give off a strong fragrance, 24 ℃-26 ℃ of temperature, during air humidity 70%-80%; Take out the Poria cocos epidermis with aseptic cutter; Get a small pieces entity, be attached on the test tube wall of seed culture medium, treat that the spore back tube that comes off purifies; Promptly get the spore that comes off and cultivate, purify do kind female kind; Wherein, seed culture medium is common agar slant culture-medium.
(2) one-level is cultivated: insert female the kind in the liquid medium within, cultivated 7 days, as first generation seed liquor;
(3) secondary is cultivated: the inoculum concentration of the first generation seed liquor that obtains by culture volume 10%-15% inserted in the fluid nutrient medium, cultivated 7 days, as second generation seed liquor; One-level is cultivated and the aforementioned fluid nutrient medium that has prepared is all used in the secondary cultivation.
(4) concentrate: after the aforementioned second generation seed liquor that obtains is carried out sterilization treatment, decoct repeatedly when strong Poria cocos fragrance is arranged, obtain concentrating Poria cocos liquid through filtration;
(5) sterilization: the aforementioned concentrated Poria cocos liquid that obtains that concentrates is carried out autoclaving, promptly obtain the Poria cocos extract, sterilising temp is 180 ℃-200 ℃.The refrigeration of sterilization back is subsequent use.Wherein, under this sterilising temp, can not only kill the activity of mycelia, can also make the mouthfeel of Poria cocos extract better.
At last, the compound preparation of health protection tea, the preparation process that the present invention implements with tippy tea is that example describes, but not as qualification of the present invention, its preparation process is:
(1) complete: the pot temperature is 150 ℃-160 ℃ when completing, and the back is trembled in tealeaves throwing earlier boil in a covered pot over a slow fire stir-fry, throws to tremble and boil in a covered pot over a slow fire stir-fry to hocket, and fries extremely blue or green gas and volatilizees, and fragrance reveals that the leaf look dark green, and the processing time is 6-7 minute, and general every pot of amount that drops into tealeaves is 350-400g;
(2) tremble the cold of breaking up: the tealeaves after will completing places in the dustpan, and both hands are trembled tealeaves diffusing or winnowed 7-15 time, spreading for cooling again, and the processing time is 4-6 hour;
(3) moist: after treating the tealeaves spreading for cooling; Calculating according to the proportioning of tealeaves and Poria cocos extract needs the Poria cocos extract cumulative volume that adds, and the tealeaves to spreading for cooling sprays the Poria cocos extract again, and the sprinkling amount is the 35%-40% of the Poria cocos extract cumulative volume that calculates; If i.e. tealeaves 100g; It is 6ml that proportioning according to 6% calculates the Poria cocos extract cumulative volume that needs to add, and then in moist process, needs to add 2.1ml-2.4ml Poria cocos extract, and rubbing is mixed thoroughly repeatedly;
(4) knead: tealeaves is cooked the revolution tumbling handle, rub and tremble combination, rub tealeaves slivering, and tea juice adheres to the blade face for fitting to 80%;
(5) frying: the pot temperature is 60 ℃-80 ℃ during frying, and low temperature frying after the first high temperature frying is trembled and fried combination, trembles the viscosity of frying to tealeaves and reduces, even tealeaves reaches the effect of then loosing of the agglomerating and throwing of holding; Also promptly fry to the water content of tealeaves be 25-35%;
(6) coagulate alcohol: after frying finishes;, sprays tealeaves remaining Poria cocos extract (accounting for the 60%-65% of Poria cocos extract cumulative volume) when rising pot rapidly; If the Poria cocos extract cumulative volume that promptly needs in tealeaves, to add is 6ml; And in moist process, added 2.1ml-2.4ml Poria cocos extract, then in coagulating pure process, need to add remaining 3.6ml-3.9ml Poria cocos extract, stirring and evenly mixing.The mixing processing procedure is specially with the hands tealeaves to be mixed thoroughly-received piles-crumples-trembling and loose handling, and carries out 8-10 time repeatedly, and the Poria cocos extract is infiltered in the tealeaves uniformly, makes the tealeaves lasting fragrance, and flavour aquatic foods glycol is thick;
(7) shaping is refining: the tealeaves to coagulating after alcohol is handled is cooked the shaping processing;
(8) oven dry: pot temperature is 75 ℃-80 ℃ during oven dry, and the tealeaves after shaping is handled is received the heap operation of rolling, and when the water content of tealeaves is 5%-6%, can spreading for cooling must become to sample tea, and packs after selected.
Wherein, the refining detailed process of shaping comprises:
Rubbing: the pot temperature is 55 ℃-60 ℃ during rubbing, and the tealeaves that coagulates after alcohol is handled is carried out rubbing repeatedly, until showing slightly pekoe, promptly is about at 20% o'clock to the water content of tealeaves and stops to handle, and the time is about 15-20 minute;
Do Bo: the pot temperature is 40 ℃-50 ℃ when doing milli, and the tealeaves after rubbing is handled is cooked and pressed the tea rubbing to handle, and appears until pekoe, and the time is about 10 minutes.
Wherein, it is very big to the influence of the mouthfeel of tealeaves in the process of tea making, to moisten, knead and coagulate pure process, then in aforementioned three processes, needs handle tealeaves in strict accordance with operational procedure and proportioning, makes the mouthfeel of tealeaves reach best.Simultaneously; The present invention adds the Poria cocos extract several times according to the difference of water content in the tea making process, generally can carry out adding the Poria cocos extract before and after the dried to tealeaves; And the addition of back is greater than the addition of front; Let the Poria cocos extract fully infilter in the tealeaves, improved the mouthfeel of tealeaves, the excellent drink that nutrition and mouthfeel are got both.
In the embodiment of the invention, Poria cocos is processed liquid, when Tea Processing, add a certain amount of Poria cocos extract.A sweety scent assails the nostrils during the tea bubble drink that obtains through this method, and inlet promotes the production of body fluid.Taste through test, this tea set has arousing brain, raising spirit, clearing away heart-fire makes eye bright, whets the appetite bowl spares, invigorating the spleen excreting dampness, clearing heat and detoxicating effect; For a long time drink then has except that disease, the effect of supporting skin, promoting longevity.
Description of drawings
Fig. 1 is the preparation flow figure of the Poria cocos extract in the embodiment of the invention one;
Fig. 2 is the produced with combination flow chart of the health protection tea in the embodiment of the invention one.
The specific embodiment
Below embodiment be used for further specifying the present invention, but this and do not mean that any restriction of the present invention.
Embodiment 1
Describe below in conjunction with the process of producing of accompanying drawing to health protection tea provided by the invention, the process of specifically producing is following:
1, producing of fluid nutrient medium:
The prescription of fluid nutrient medium is by weight: potato 5-10%, and brown sugar 2%, gypsum 2%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.5%, surplus is a water.It is boiled filtration repeatedly, divide to install in a plurality of 500ml triangular flasks, each 500ml triangular flask 100ml fluid nutrient medium of packing into, tampon seals, and is subsequent use behind the autoclaving.
2, referring to Fig. 1, the Poria cocos extract in the present embodiment to produce process following:
201, do kind: the Poria cocos that selection is individual greatly, look red, skin approaches, give off a strong fragrance places moist place, 24 ℃-26 ℃ of temperature, during air humidity 70%-80%; Spore just diffuses out in a large number, takes out the Poria cocos epidermis with aseptic cutter, gets a small pieces entity; Be attached on the test tube wall of seed culture medium; After treating that spore comes off, get the spore tube and purify, purify do kind female kind.
202, one-level is cultivated: in the fluid nutrient medium of step 1 preparation, insert female the kind, shaking table was cultivated 7 days, as first generation seed liquor.
203, secondary is cultivated: every bottle graft is gone into 10ml-15ml first generation seed liquor in the fluid nutrient medium of step 1 preparation, promptly in the 100ml fluid nutrient medium, inserts 10ml-15ml first generation seed liquor, and shaking table was cultivated 7 days, as second generation seed liquor.
204, concentrate: after the thalline maturation that secondary is cultivated; Second generation seed liquor is carried out sterilization treatment, utilize the method for the formula that decocts to refine repeatedly, strong Poria cocos fragrance degree of being is arranged to reach; Promptly second generation seed liquor is concentrated, refilter and obtain concentrating Poria cocos liquid through the mode that repeatedly decocts.
205, sterilization: carry out 180 ℃ of-200 ℃ of autoclavings to concentrating Poria cocos liquid with pressure cooker, refrigerate after the sterilization, in order in the produced with combination process of tealeaves, using.
3, referring to Fig. 2, the produced with combination process of the health protection tea in the present embodiment is following:
301, complete: throw tealeaves 400 for every pot and restrain (preparation Poria cocos extract 20ml), 150 ℃ of pot temperature, the stewing stir-fry after throwing is trembled earlier with tealeaves thrown to tremble and boil in a covered pot over a slow fire stir-fry and hocketed, and stir-fry is to blue or green gas volatilization, and fragrance reveals that the leaf look dark green, 6 minutes processing times.
302, tremble the cold of breaking up: put tealeaves in dustpan, both hands are trembled diffusing or are winnowed 7 times.
303, moist: after treating the tealeaves spreading for cooling, spray the aforementioned Poria cocos extract 7ml for preparing, rubbing is mixed thoroughly repeatedly.
304, knead: with the hands tealeaves is turned round tumbling processing, rub and tremble combination, rub commentaries on classics by same direction all the time when promptly kneading, rub to change after a period of time tealeaves trembled to loose and deblock, rub tealeaves slivering, and tea juice adheres to the blade face for fitting to 80%.
305, frying: low temperature frying after the first high temperature frying; Control during frying the pot temperature between 60 ℃ to 80 ℃, changes, promptly earlier in pot temperature after 80 ℃ of left and right sides frying a period of times, an attenuating pot warm frying again; Stop frying for about 60 ℃ in the pot temperature; Tremble to fry to viscosity and reduce, reach the then diffusing effect that makes agglomerating and the throwing that tealeaves holds, the water content of also promptly controlling tealeaves is 35%.
306, coagulate alcohol: after frying finishes, when tealeaves rises pot, spray the aforementioned Poria cocos extract 13ml for preparing rapidly, stirring and evenly mixing, promptly with the hands tealeaves is mixed thoroughly-is received pile-crumple-trembling looses operates, aforementioned four blending processes are carried out 8 times repeatedly;
307, rubbing: 55 ℃ of pot temperature, the tealeaves that coagulates after alcohol is handled is carried out rubbing repeatedly, until showing slightly pekoe, promptly the water content of tealeaves is about at 20% o'clock and stops to handle, and the processing time is 15 minutes;
308, do milli: 40 ℃ of pot temperature, the tealeaves after the rubbing processing is with the hands cooked the rubbing of pressure tea handle, appear until pekoe, the processing time is about 10 minutes.
309, oven dry: 75 ℃ of pot temperature, the tealeaves after shaping handled are received the heap operation of rolling, to the water content of tealeaves be 6% o'clock, can spreading for cooling must become to sample tea, selected again, pack selected back.
Embodiment 2
Enforcement 2 is basic identical with embodiment 1, and difference is, every pot of throwing tealeaves 400 grams (preparing Poria cocos extract 30ml) in the step 301 in embodiment 2, and a pot temperature is 160 ℃, fixation time is 7 minutes; Tremble in the step 302 and loose or winnow 15 times; Use Poria cocos extract 11ml in the step 303; The water content of control tealeaves is 30% in the step 305; Use Poria cocos extract 19ml in the step 306, stirring and evenly mixing is handled 10 times; The pot temperature is 60 ℃ in the step 307, and the processing time is 20 minutes; The pot temperature is 50 ℃ in the step 308; The pot temperature is 80 ℃ in the step 309, and the water content of control tealeaves is 5%.
Embodiment 3
Enforcement 3 is basic identical with EXAMPLE l, and difference is, every pot of throwing tealeaves 350 grams (preparing Poria cocos extract 25ml) in the step 301 in embodiment 3, and a pot temperature is 155 ℃, fixation time is 6.5 minutes; Tremble in the step 302 and loose or winnow 10 times; Use Poria cocos extract 10ml in the step 303; The water content of control tealeaves is 25% in the step 305; Use Poria cocos extract 15ml in the step 306, stirring and evenly mixing is handled 9 times; The pot temperature is 57 ℃ in the step 307, and the processing time is 18 minutes; The pot temperature is 45 ℃ in the step 308; The pot temperature is 78 ℃ in the step 309, and the water content of control tealeaves is 5.5%.
More than combine accompanying drawing that embodiments of the invention are specified, but the present invention is not limited to the foregoing description, in the ken that those of ordinary skills possessed, can also makes various variations not breaking away under the aim prerequisite of the present invention.
Claims (7)
1. a health protection tea is characterized in that, said health protection tea is processed by tealeaves and Poria cocos extract, and the volume of said Poria cocos extract is the 5%-7.5% of said tea quality.
2. health protection tea according to claim 1; It is characterized in that; Said Poria cocos extract is sprayed on the said tealeaves at twice; The said Poria cocos extract of 35%-40% adds before kneading the process of said tealeaves, and remaining said Poria cocos extract adds after the process of the said tealeaves of frying.
3. health protection tea according to claim 1 and 2 is characterized in that, said tealeaves is the green tea that comprises said Poria cocos extract.
4. health protection tea according to claim 1 and 2 is characterized in that, the preparation method of said Poria cocos extract is:
(1) do kind: select big, look red, skin approaches, the Poria cocos that gives off a strong fragrance, 24 ℃-26 ℃ of temperature, during air humidity 70%-80%, takes out the Poria cocos epidermis with aseptic cutter, gets a small pieces entity, gets the spore that comes off again and cultivate, purify do plant female kind;
(2) one-level is cultivated: insert said female the kind in the liquid medium within, cultivated 7 days, as first generation seed liquor;
(3) secondary is cultivated: the inoculum concentration of said first generation seed liquor being pressed culture volume 10%-15% inserts in the fluid nutrient medium, cultivates 7 days, as second generation seed liquor;
(4) concentrate: after said second generation seed liquor is carried out sterilization treatment, decoct repeatedly when strong Poria cocos fragrance is arranged, obtain concentrating Poria cocos liquid through filtration;
(5) sterilization: said concentrated Poria cocos liquid is carried out autoclaving, obtain said Poria cocos extract, sterilising temp is 180 ℃-200 ℃.
5. health protection tea according to claim 4 is characterized in that, the prescription of said fluid nutrient medium is by weight: potato 5-10%, and brown sugar 2%, gypsum 2%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.5%, surplus is a water.
6. the preparation method of health protection tea as claimed in claim 1 is characterized in that, the preparation process of said health protection tea is:
(1) complete: 150 ℃-160 ℃ of pot temperature, the stewing stir-fry after throwing is trembled earlier with said tealeaves thrown to tremble and boil in a covered pot over a slow fire stir-fry and hocketed, and fries to fragrance and reveals that the leaf look dark green;
(2) tremble the cold of breaking up: said tealeaves is trembled loose or winnow 7-15 time;
(3) moist: after treating said tealeaves spreading for cooling, spray the 35%-40% of said Poria cocos extract cumulative volume, rubbing is mixed thoroughly repeatedly;
(4) knead: said tealeaves is cooked the revolution tumbling handle, rub and tremble combination, rub said tealeaves slivering and tea juice adhesion blade face to 80%;
(5) frying: 60 ℃-80 ℃ of pot temperature, low temperature frying after the first high temperature frying is that 25-35% stops until the water content of said tealeaves;
(6) coagulate alcohol: after frying was accomplished, said tealeaves sprayed the said Poria cocos extract of residual volume, stirring and evenly mixing rapidly when rising pot;
(7) shaping is refining: said tealeaves is cooked shaping handle;
(8) oven dry: 75 ℃-80 ℃ of pot temperature, said tealeaves is received the heap operation of rolling, when being 5%-6% to the water content of said tealeaves, getting final product spreading for cooling must become to sample tea.
7. the preparation method of health protection tea as claimed in claim 6 is characterized in that, said shaping subtractive process comprises:
Rubbing: 55 ℃-60 ℃ of pot temperature, said tealeaves is carried out rubbing repeatedly, until showing slightly pekoe;
Do milli: 40 ℃-50 ℃ of pot temperature, said tealeaves is cooked the rubbing of pressure tea handle, appear until pekoe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103296501A CN102793034B (en) | 2012-09-07 | 2012-09-07 | Healthy tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103296501A CN102793034B (en) | 2012-09-07 | 2012-09-07 | Healthy tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102793034A true CN102793034A (en) | 2012-11-28 |
| CN102793034B CN102793034B (en) | 2013-12-04 |
Family
ID=47192540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103296501A Expired - Fee Related CN102793034B (en) | 2012-09-07 | 2012-09-07 | Healthy tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102793034B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461546A (en) * | 2013-08-16 | 2013-12-25 | 李翠红 | Manufacturing method of single-bud health-care tea |
| CN104996679A (en) * | 2015-07-30 | 2015-10-28 | 广西健宝石斛有限责任公司 | Alcohol dispelling and liver protecting dendrobium officinale health-care tea and preparation method thereof |
| CN104996680A (en) * | 2015-07-30 | 2015-10-28 | 广西健宝石斛有限责任公司 | Dendrobium candidum health-care tea with alcohol-dispelling and liver-protecting functions and preparation method for dendrobium candidum health-care tea |
| CN105211390A (en) * | 2015-10-30 | 2016-01-06 | 吴苏文 | A kind of compound tea and preparation method thereof |
| CN109430463A (en) * | 2018-12-06 | 2019-03-08 | 四川龙溪茶业有限公司 | A kind of turmeric tea process technology |
| CN111109399A (en) * | 2020-02-21 | 2020-05-08 | 珠海市达益机械设备有限公司 | Heart-protecting tea and preparation process thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075654A (en) * | 1993-03-17 | 1993-09-01 | 北京市营养源研究所 | Contain preparation of Poria mycelia or its extract and preparation method thereof |
| JP2000325019A (en) * | 1999-05-21 | 2000-11-28 | Masanori Shinozaki | Tea drink containing protease |
| CN1294931A (en) * | 2000-10-10 | 2001-05-16 | 许建农 | Preparation of composite health article of edible fungi |
| CN1343451A (en) * | 2001-06-22 | 2002-04-10 | 广州福寿仙保健品有限公司 | Mushroom king tea and its preparing process |
| JP2003164259A (en) * | 2001-11-30 | 2003-06-10 | Otsuka Yakuhin Kogyo Kk | Antioxidant tea |
| CN1468543A (en) * | 2002-07-18 | 2004-01-21 | 福建省农业科学院土壤肥料研究所 | Production process of medicinal saccharomycetes fermented tea |
| CN102232453A (en) * | 2011-07-25 | 2011-11-09 | 张静 | Method for preparing mulberry leaf health-care tea |
-
2012
- 2012-09-07 CN CN2012103296501A patent/CN102793034B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075654A (en) * | 1993-03-17 | 1993-09-01 | 北京市营养源研究所 | Contain preparation of Poria mycelia or its extract and preparation method thereof |
| JP2000325019A (en) * | 1999-05-21 | 2000-11-28 | Masanori Shinozaki | Tea drink containing protease |
| CN1294931A (en) * | 2000-10-10 | 2001-05-16 | 许建农 | Preparation of composite health article of edible fungi |
| CN1343451A (en) * | 2001-06-22 | 2002-04-10 | 广州福寿仙保健品有限公司 | Mushroom king tea and its preparing process |
| JP2003164259A (en) * | 2001-11-30 | 2003-06-10 | Otsuka Yakuhin Kogyo Kk | Antioxidant tea |
| CN1468543A (en) * | 2002-07-18 | 2004-01-21 | 福建省农业科学院土壤肥料研究所 | Production process of medicinal saccharomycetes fermented tea |
| CN102232453A (en) * | 2011-07-25 | 2011-11-09 | 张静 | Method for preparing mulberry leaf health-care tea |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461546A (en) * | 2013-08-16 | 2013-12-25 | 李翠红 | Manufacturing method of single-bud health-care tea |
| CN103461546B (en) * | 2013-08-16 | 2015-04-15 | 李翠红 | Manufacturing method of single-bud health-care tea |
| CN104996679A (en) * | 2015-07-30 | 2015-10-28 | 广西健宝石斛有限责任公司 | Alcohol dispelling and liver protecting dendrobium officinale health-care tea and preparation method thereof |
| CN104996680A (en) * | 2015-07-30 | 2015-10-28 | 广西健宝石斛有限责任公司 | Dendrobium candidum health-care tea with alcohol-dispelling and liver-protecting functions and preparation method for dendrobium candidum health-care tea |
| CN105211390A (en) * | 2015-10-30 | 2016-01-06 | 吴苏文 | A kind of compound tea and preparation method thereof |
| CN109430463A (en) * | 2018-12-06 | 2019-03-08 | 四川龙溪茶业有限公司 | A kind of turmeric tea process technology |
| CN111109399A (en) * | 2020-02-21 | 2020-05-08 | 珠海市达益机械设备有限公司 | Heart-protecting tea and preparation process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102793034B (en) | 2013-12-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102793034B (en) | Healthy tea and preparation method thereof | |
| CN102440298A (en) | Jujube-flavored health-care bean curd with effects of replenishing qi and enriching blood | |
| CN102165977A (en) | Method for preparing novel seasoning tea | |
| CN105795469A (en) | Old ginger paste and manufacturing method thereof | |
| CN103416561B (en) | Dahurian patrinia herb tea and starter culture thereof | |
| CN106722366A (en) | A kind of spiced Salted duck egg | |
| CN102370180A (en) | Eye-protecting pork liver sauce | |
| CN106010877A (en) | Brewage method of mulberry fruit wine | |
| CN106417759A (en) | Spleen strengthening herbal tea containing red dates and black tea and preparation method of spleen strengthening herbal tea | |
| KR20160014073A (en) | Production method of coffee ssanghaw tea | |
| CN104222720A (en) | Nutritional jelly | |
| CN103549085A (en) | Honey, malt and grapefruit tea and production method thereof | |
| CN104012722B (en) | A kind of preserved egg tea and preparation method thereof | |
| CN103549087A (en) | Golden camellia paste and preparation method | |
| CN105995414A (en) | Preparation method of black glutinous rice | |
| CN104397293A (en) | Lemongrass and red date tea and production process thereof | |
| CN109294852A (en) | A kind of tealeaves dinner party with singsong girls in attendance and preparation method thereof | |
| CN102524896A (en) | Sophora flower beverage | |
| Dow | The Healing Power of Tea: Simple Teas & Tisanes to Remedy and Rejuvenate Your Health | |
| CN106720667A (en) | A kind of jasmine tea formula and preparation method | |
| CN106306927A (en) | Manufacturing method of eight-ingredient beauty treatment dew | |
| CN104286312A (en) | Method for processing Mongolian thyme herb tea | |
| CN110122624A (en) | A kind of grassland milk tea and preparation method thereof | |
| CN103651880A (en) | Soybean milk with efficacy of regulating metabolism and preparation method of soybean milk | |
| CN108949439A (en) | QI invigorating health-care rice wine and its brewage process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131204 Termination date: 20150907 |
|
| EXPY | Termination of patent right or utility model |