CN102440298A - Jujube-flavored health-care bean curd with effects of replenishing qi and enriching blood - Google Patents
Jujube-flavored health-care bean curd with effects of replenishing qi and enriching blood Download PDFInfo
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- CN102440298A CN102440298A CN2010105063808A CN201010506380A CN102440298A CN 102440298 A CN102440298 A CN 102440298A CN 2010105063808 A CN2010105063808 A CN 2010105063808A CN 201010506380 A CN201010506380 A CN 201010506380A CN 102440298 A CN102440298 A CN 102440298A
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Abstract
The invention discloses jujube-flavored health-care bean curd with effects of replenishing qi and enriching blood, which is characterized in that the required raw materials by weight part are as follows: 50-100 parts of soybeans, 50-100 parts of red beans, 30-70 parts of jujubes, 5-10 parts of Chinese angelica and 10-20 parts of matrimony vines. The jujube-flavored health-care bean curd has intense jujube flavor, tastes fresh, is rich in nutrition and unique in flavor, and has the functions of replenishing qi, tonifying spleen, enriching blood, calming nerves, boosting qi and blood circulation, improving hematopoiesis, and relieving the diseases of weak body, drowsiness, sallow complexion, and the like, caused by insufficient qi and blood.
Description
Technical field
The present invention relates to the bean product manufacture field, specifically is a kind of fragrant health-care bean curd of jujube with blood-enrich effect.
Background technology
Insufficiency of vital energy and blood is the deficiency of vital energy and the deficiency of blood in the traditional Chinese medicine.The deficiency of vital energy: promptly function decline resistance against diseases is poor.The deficiency of vital energy is aversion to cold and cold limbs, spontaneous perspiration, dizziness and tinnitus, One's spirits are drooping, tired unable, palpitation, hypoevolutism then.The deficiency of blood: lusterless complexion is sallow, dry skin, hair withered, nail is dry and cracked, blurring of vision, numb in every limb, insomnia and dreamful sleep, forgetful palpitaition, absent-minded.There are two aspects in gas and blood source.One of which is possessed in congenital essence-QI.Its two, promptly acquired essence gas refers to the vital essence through essence-QI from water and grain He the nature of transporting and transforming function of the spleen and stomach.Gas can promote blood operation, and blood can deliver gas, and qi and blood grows each other, and deficiency of QI causing insufficiency of blood, blood is the deficiency of vital energy at least, so generally be qi-blood tonifying on tcm clinical practice.Mainly start with, replenish qi and blood, change the source of life with invigorating the spleen temperature stomach.
The effect that red bean nourishes heart just obtains curing the approval of family from ancient times, and the five colors are joined the five internal organs, and the red bean color is crimson, redly goes into the heart, so Li Shizhen (1518-1593 A.D.) is referred to as red bean " paddy of the heart ", has stressed the effect that nourishes heart of red bean.From seeing clinically, red bean can clearing away the heart-fire, also can bushing blood.Its crude fibre material abundance, help clinically reducing blood lipid, hypotensive, improve effects such as cardiomotility function; Be rich in simultaneously irony again, can promoting the circulation of qi enrich blood, the women who is fit to very much deficiency of heart-blood is edible.
Red date is the effect that takes nourishing food to build up one's health, moistens qi and blood nourishing blood and tranquilization, liver soothing and depression relief.Red date flavor warm in nature is sweet; Contain protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant vitamin A, vitamin C, vitamin B1, vitamin B2, contain carrotene etc. in addition, nutrition is very abundant; Saying of " eat red date, bearing one's age well all one's life everyday " among the peoplely arranged.Red date is nourishing spleen and stomach, nourishing blood and tranquilization, the good medicine that promotes health and cures diseases simply.
Radix Angelicae Sinensis can be enriched blood and invigorated blood circulation, and can effectively treat the deficiency of blood and the sallow complexion that causes, dizzy cardio palmus.
Matrimony vine is the nutritious tonifying good merchantable brand of using always, and is nourishing liver and kidney, and benefiting shrewd head is mainly used in the consumptive disease essence and loses, soreness of waist and knee joint, and dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.
Eating in China of bean curd has long history, and it is nutritious, edible extensively, very popular, and be not raw material so far with the above-mentioned substance, the bean curd with blood-enrich effect appears on the market.
Summary of the invention
The object of the present invention is to provide a kind of fragrant health-care bean curd of jujube with blood-enrich effect.
The present invention realizes through following scheme:
The fragrant health-care bean curd of a kind of jujube with blood-enrich effect, needed raw material and content thereof be by weight: soya bean 50-100 part, red bean 50-100 part, red date 30-70 part, Radix Angelicae Sinensis 5-10 part, matrimony vine 10-20 part.
A kind of fragrant health-care bean curd of jujube with blood-enrich effect, preparation method is following:
(1) Radix Angelicae Sinensis is pulverized, be not more than 40 orders, boiled 40-60 minute, filter, get herb liquid with 3-6 decocting doubly;
(2) select for use full grains, epidermis not to have wrinkle and glossiness soya bean and red bean, removal impurity cleans up; Select high-quality red date and matrimony vine for use, clean; Above-mentioned four kinds of raw materials were soaked 8-15 hour with 5-10 pure water doubly, and water temperature remains on 15-25 ℃.
Extracting red date stone that (3) will soak and soya bean, red bean, matrimony vine are together used paste mill grinding 3-4 time together with the water that soaks usefulness, wear into thin soya-bean milk, and screenings separates, and filter, and get juice;
(4) juice is put into soymilk cooker, add the Radix Angelicae Sinensis herb liquid again, stir, slow fire boils, and keeps 10-15 minute;
(5) in well-done slurries, add an amount of coagulating agent, after stirring, pour in the shaping mould extrusion forming, i.e. finished product into.
Product of the present invention has strong jujube perfume, delicious flavour, and nutritious, special taste can replenish qi to invigorate the spleen, and blood-enriching tranquillizing promotes the biochemical circulation of qi and blood, improves hematopoiesis function, and it is sleepy to alleviate the body void that causes because of insufficiency of vital energy and blood, diseases such as sallow complexion.
The specific embodiment
Embodiment one
(1) with 5 kilograms of pulverizing of Radix Angelicae Sinensis, is not more than 40 orders, boiled 40 minutes, filter, get herb liquid with 3 times decoctings;
(2) select for use full grains, epidermis not to have wrinkle and 50 kilograms in 50 kilograms of glossiness soya beans and red bean are removed impurity, clean up; Select 10 kilograms of 30 kilograms of high-quality red dates and matrimony vines for use, clean; The pure water of above-mentioned four kinds of raw materials with 5 times soaked 8 hours, and water temperature remains on 25 ℃.
Extracting red date stone that (3) will soak and soya bean, red bean, matrimony vine are together used paste mill grinding 3-4 time together with the water that soaks usefulness, wear into thin soya-bean milk, and screenings separates, and filter, and get juice;
(4) juice is put into soymilk cooker, add the Radix Angelicae Sinensis herb liquid again, stir, slow fire boils, and keeps 10-15 minute;
(5) in well-done slurries, add an amount of coagulating agent, after stirring, pour in the shaping mould extrusion forming, i.e. finished product into.
Embodiment two
(1) with 10 kilograms of pulverizing of Radix Angelicae Sinensis, is not more than 40 orders, boiled 60 minutes, filter, get herb liquid with 6 times decoctings;
(2) select for use full grains, epidermis not to have wrinkle and 100 kilograms in 100 kilograms of glossiness soya beans and red bean are removed impurity, clean up; Select 20 kilograms of 70 kilograms of high-quality red dates and matrimony vines for use, clean; The pure water of above-mentioned four kinds of raw materials with 10 times soaked 12 hours, and water temperature remains on 20 ℃.
Extracting red date stone that (3) will soak and soya bean, red bean, matrimony vine are together used paste mill grinding 3-4 time together with the water that soaks usefulness, wear into thin soya-bean milk, and screenings separates, and filter, and get juice;
(4) juice is put into soymilk cooker, add the Radix Angelicae Sinensis herb liquid again, stir, slow fire boils, and keeps 10-15 minute;
(5) in well-done slurries, add an amount of coagulating agent, after stirring, pour in the shaping mould extrusion forming, i.e. finished product into.
Claims (2)
1. the fragrant health-care bean curd of the jujube with blood-enrich effect is characterized in that, needed raw material and content thereof by weight: soya bean 50-100 part, red bean 50-100 part, red date 30-70 part, Radix Angelicae Sinensis 5-10 part, matrimony vine 10-20 part.
2. a kind of fragrant health-care bean curd of jujube with blood-enrich effect according to claim 1 is characterized in that preparation method is following:
(1) Radix Angelicae Sinensis is pulverized, be not more than 40 orders, boiled 40-60 minute, filter, drug filtrate in getting with 3-6 decocting doubly.
(2) select for use full grains, epidermis not to have wrinkle and glossiness soya bean and red bean, removal impurity cleans up; Select high-quality red date and matrimony vine for use, clean; Above-mentioned four kinds of raw materials were soaked 8-15 hour with 5-10 pure water doubly, and water temperature remains on 15-25 ℃.
Extracting red date stone that (3) will soak and soya bean, red bean, matrimony vine are together used paste mill grinding 3-4 time together with the water that soaks usefulness, wear into thin soya-bean milk, and screenings separates, and filter, and get juice;
(4) juice is put into soymilk cooker, add the Radix Angelicae Sinensis herb liquid again, stir, slow fire boils, and keeps 10-15 minute;
(5) in well-done slurries, add an amount of coagulating agent, after stirring, pour in the shaping mould extrusion forming, i.e. finished product into.
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Cited By (24)
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CN102986923A (en) * | 2012-12-19 | 2013-03-27 | 黄丽平 | Medlar-contained bean curd and preparation method thereof |
CN103190489A (en) * | 2013-04-22 | 2013-07-10 | 李开菊 | Production method of sanitarian bean curd |
CN103300160A (en) * | 2013-06-28 | 2013-09-18 | 叶建斌 | Tofu for nourishing blood and activating blood circulation and preparation method |
CN103349090A (en) * | 2013-06-17 | 2013-10-16 | 赵年丰 | Processing method of five-cereal bean curd |
CN103371232A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品(集团)有限公司 | Method for processing sealwort bean curd |
CN103609747A (en) * | 2013-12-12 | 2014-03-05 | 界首市吕长明清真食品有限公司 | Production method for beauty-maintaining dried bean curds |
CN103609722A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Health-care bean curd with red jujube taste and preparation method thereof |
CN104068134A (en) * | 2014-07-16 | 2014-10-01 | 安徽三只松鼠电子商务有限公司 | Manufacturing method for dried bean curd with red jujubes and Chinese wolfberries |
CN104171017A (en) * | 2014-07-21 | 2014-12-03 | 余庆县土司风味食品有限责任公司 | Novel red preserved bean curd and production process thereof |
CN104186688A (en) * | 2014-07-21 | 2014-12-10 | 余庆县土司风味食品有限责任公司 | Production process of characteristic red fermented bean curd |
CN104186691A (en) * | 2014-07-21 | 2014-12-10 | 余庆县土司风味食品有限责任公司 | Red fermented bean curd containing Chinese herbal medicines and production process thereof |
CN104186689A (en) * | 2014-07-21 | 2014-12-10 | 余庆县土司风味食品有限责任公司 | Red fermented bean curd component rich in nutrition |
CN104186690A (en) * | 2014-07-21 | 2014-12-10 | 余庆县土司风味食品有限责任公司 | Red fermented bean curd capable of treating diseases and production process thereof |
CN104738204A (en) * | 2013-12-31 | 2015-07-01 | 王汉文 | Production method for agastache rugosa bean curd |
CN104872295A (en) * | 2015-05-05 | 2015-09-02 | 余庆县土司风味食品有限责任公司 | Production process of mildewed beancurd with effect of tonifying middle-Jiao and Qi |
CN104982550A (en) * | 2015-07-15 | 2015-10-21 | 江超 | Blood-replenishing pudding bean curd and preparation method thereof |
CN105192092A (en) * | 2015-11-10 | 2015-12-30 | 常胜 | Health bean curd and processing method thereof |
CN105230799A (en) * | 2015-09-29 | 2016-01-13 | 宁夏晨成食品销售有限公司 | Wolfberry healthcare bean curd and preparation method thereof |
CN105494669A (en) * | 2014-09-26 | 2016-04-20 | 曾侃 | Preparation method for jellied bean curd containing hawthorn fruit and Dangshen |
CN107279304A (en) * | 2017-06-23 | 2017-10-24 | 叶泉清 | A kind of processing method of color bean curd |
CN107751392A (en) * | 2017-10-31 | 2018-03-06 | 贵州沿河乌江竹园豆制品有限公司 | A kind of red date health care bean curd and preparation method thereof |
CN107865112A (en) * | 2017-11-14 | 2018-04-03 | 广西博白县春福林家庭农场 | A kind of preparation method of the health-care bean curd of nourishing Yin and moistening lung |
CN108576719A (en) * | 2018-05-24 | 2018-09-28 | 江口县厚谊科技开发有限责任公司 | A kind of preparation method of Special flavor Rivier Giantarum bean curd |
CN114009681A (en) * | 2021-09-24 | 2022-02-08 | 达州合得拢食品有限公司 | Preparation process of bean curd with blood replenishing effect |
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2010
- 2010-09-30 CN CN2010105063808A patent/CN102440298A/en active Pending
Cited By (26)
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CN102986923A (en) * | 2012-12-19 | 2013-03-27 | 黄丽平 | Medlar-contained bean curd and preparation method thereof |
CN103190489A (en) * | 2013-04-22 | 2013-07-10 | 李开菊 | Production method of sanitarian bean curd |
CN103349090A (en) * | 2013-06-17 | 2013-10-16 | 赵年丰 | Processing method of five-cereal bean curd |
CN103371232A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品(集团)有限公司 | Method for processing sealwort bean curd |
CN103300160A (en) * | 2013-06-28 | 2013-09-18 | 叶建斌 | Tofu for nourishing blood and activating blood circulation and preparation method |
CN103609722A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Health-care bean curd with red jujube taste and preparation method thereof |
CN103609747A (en) * | 2013-12-12 | 2014-03-05 | 界首市吕长明清真食品有限公司 | Production method for beauty-maintaining dried bean curds |
CN104738204A (en) * | 2013-12-31 | 2015-07-01 | 王汉文 | Production method for agastache rugosa bean curd |
CN104068134A (en) * | 2014-07-16 | 2014-10-01 | 安徽三只松鼠电子商务有限公司 | Manufacturing method for dried bean curd with red jujubes and Chinese wolfberries |
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CN104186690A (en) * | 2014-07-21 | 2014-12-10 | 余庆县土司风味食品有限责任公司 | Red fermented bean curd capable of treating diseases and production process thereof |
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CN104186688A (en) * | 2014-07-21 | 2014-12-10 | 余庆县土司风味食品有限责任公司 | Production process of characteristic red fermented bean curd |
CN104186689A (en) * | 2014-07-21 | 2014-12-10 | 余庆县土司风味食品有限责任公司 | Red fermented bean curd component rich in nutrition |
CN104171017B (en) * | 2014-07-21 | 2016-08-17 | 余庆县土司风味食品有限责任公司 | A kind of preserved red beancurd and production technology thereof |
CN104171017A (en) * | 2014-07-21 | 2014-12-03 | 余庆县土司风味食品有限责任公司 | Novel red preserved bean curd and production process thereof |
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CN104982550A (en) * | 2015-07-15 | 2015-10-21 | 江超 | Blood-replenishing pudding bean curd and preparation method thereof |
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CN105192092A (en) * | 2015-11-10 | 2015-12-30 | 常胜 | Health bean curd and processing method thereof |
CN107279304A (en) * | 2017-06-23 | 2017-10-24 | 叶泉清 | A kind of processing method of color bean curd |
CN107751392A (en) * | 2017-10-31 | 2018-03-06 | 贵州沿河乌江竹园豆制品有限公司 | A kind of red date health care bean curd and preparation method thereof |
CN107865112A (en) * | 2017-11-14 | 2018-04-03 | 广西博白县春福林家庭农场 | A kind of preparation method of the health-care bean curd of nourishing Yin and moistening lung |
CN108576719A (en) * | 2018-05-24 | 2018-09-28 | 江口县厚谊科技开发有限责任公司 | A kind of preparation method of Special flavor Rivier Giantarum bean curd |
CN114009681A (en) * | 2021-09-24 | 2022-02-08 | 达州合得拢食品有限公司 | Preparation process of bean curd with blood replenishing effect |
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Application publication date: 20120509 |