CN102742835A - Face nourishing and toxin expelling crystal dumpling wrapper - Google Patents
Face nourishing and toxin expelling crystal dumpling wrapper Download PDFInfo
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- CN102742835A CN102742835A CN2011100989833A CN201110098983A CN102742835A CN 102742835 A CN102742835 A CN 102742835A CN 2011100989833 A CN2011100989833 A CN 2011100989833A CN 201110098983 A CN201110098983 A CN 201110098983A CN 102742835 A CN102742835 A CN 102742835A
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- juice
- white fungus
- chinese flowering
- flowering quince
- starch
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a face nourishing and toxin expelling crystal dumpling wrapper. The crystal dumpling wrapper comprises water, a pawpaw juice, a white fungus juice, potato starch and buckwheat starch, wherein the ratio of water to the pawpaw juice to the white fungus juice to the potato starch to the buckwheat starch is 1:1:1:1.2:1.4. The crystal dumpling wrapper has the health caring and preserving efficacies of toxin expelling and face nourishing, and has abundant nutrition, a glittering and translucent color, and a fresh and tasty taste.
Description
Technical field
The present invention relates to a kind of field of food, be specifically related to a kind of nourishing face and eliminating toxin crystal Jaozi wrapper.
Background technology
Crystal Jaozi wrapper is to adopt starch to make, and is different from general dumpling wrapper, and its viscosity is bigger; Be not easy to digestion; And the not good crowd's inedibility of general old man, child or stomach is too much, and traditional crystal Jaozi wrapper nutrition is single, can not satisfy the many-sided nutritional need of people.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of nourishing face and eliminating toxin crystal Jaozi wrapper, to satisfy the many-sided nutritional need of people.
Technical scheme: for achieving the above object; The invention provides a kind of nourishing face and eliminating toxin crystal Jaozi wrapper; Comprise water, Chinese flowering quince juice, white fungus juice, potato starch, buckwheat starch, the ratio of each component water of said dumpling wrapper, Chinese flowering quince juice, white fungus juice, potato starch, buckwheat starch is: 1: 1: 1: 1.2: 1.4.
Said Chinese flowering quince juice is to select the well-done pawpaw of high-quality, and clean peeling goes seed to be placed in the juice extractor squeeze juice behind the water that adds doubling dose, cross behind the leaching liquid the purity Chinese flowering quince juice.
Said white fungus juice is to select to soak full white fungus later, and boiling refiltered to remove slag and gets white fungus juice body at least one hour after cleaning.
Said crystal Jaozi wrapper is Chinese flowering quince juice and white fungus juice to be mixed to mix well in proportion, is heated to after the boiling potato starch and buckwheat starch mixture stirred while adding evenly to make quartzy dough, makes crystal Jaozi wrapper according to conventional method again.
Beneficial effect: crystal Jaozi wrapper health care of the present invention, nutritious, color and luster is sparkling and crystal-clear, and taste is pure and fresh tasty and refreshing.Buckwheat has the health-care effect of hypertension and hyperlipemia, and pawpaw can toxin-expelling and face nourishing, nourish the liver to improve visual acuity, Weight-lossing antihypertensive; White fungus is rich in abundant vitamin D, and multi-efficiencies such as skin-softening beauty, enhance immunity power, tonifying Qi and blood, the strong body of cardiac stimulant are arranged.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further:
Said Chinese flowering quince juice is to select the well-done pawpaw of high-quality, and clean peeling goes seed to be placed in the juice extractor squeeze juice behind the water that adds doubling dose, cross behind the leaching liquid the purity Chinese flowering quince juice; Select and soak full white fungus later, boiling refiltered to remove slag and gets white fungus juice body at least one hour after cleaning; Getting 100g water, 100g Chinese flowering quince juice, 100g white fungus juice in proportion mixes and mixes well; Stir while adding and evenly make quartzy dough adding 120g potato starch and 140g buckwheat starch mixture after liquid heat to the boiling again, make crystal Jaozi wrapper according to conventional method again.
Claims (4)
1. nourishing face and eliminating toxin crystal Jaozi wrapper; Comprise water, Chinese flowering quince juice, white fungus juice, potato starch, buckwheat starch, it is characterized in that: the ratio of each component water of said dumpling wrapper, Chinese flowering quince juice, white fungus juice, potato starch, buckwheat starch is: 1: 1: 1: 1.2: 1.4.
2. nourishing face and eliminating toxin crystal Jaozi wrapper according to claim 1; It is characterized in that: said Chinese flowering quince juice is to select the well-done pawpaw of high-quality; Clean peeling goes seed to be placed in the juice extractor squeeze juice behind the water that adds doubling dose, cross behind the leaching liquid the purity Chinese flowering quince juice.
3. nourishing face and eliminating toxin crystal Jaozi wrapper according to claim 1 is characterized in that: said white fungus juice is to select to soak full white fungus later, and boiling refiltered to remove slag and gets white fungus juice body at least one hour after cleaning.
4. nourishing face and eliminating toxin crystal Jaozi wrapper according to claim 1; It is characterized in that: said crystal Jaozi wrapper is in proportion Chinese flowering quince juice and the mixing of white fungus juice to be mixed well; Be heated to after the boiling potato starch and buckwheat starch mixture stirred while adding and evenly make quartzy dough, make crystal Jaozi wrapper according to conventional method again.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100989833A CN102742835A (en) | 2011-04-19 | 2011-04-19 | Face nourishing and toxin expelling crystal dumpling wrapper |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100989833A CN102742835A (en) | 2011-04-19 | 2011-04-19 | Face nourishing and toxin expelling crystal dumpling wrapper |
Publications (1)
Publication Number | Publication Date |
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CN102742835A true CN102742835A (en) | 2012-10-24 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2011100989833A Pending CN102742835A (en) | 2011-04-19 | 2011-04-19 | Face nourishing and toxin expelling crystal dumpling wrapper |
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CN (1) | CN102742835A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109549188A (en) * | 2018-12-11 | 2019-04-02 | 漳州市吾梓贸易有限公司 | A kind of composition, preparation method and the health care product of nti-freckle U.S. face |
-
2011
- 2011-04-19 CN CN2011100989833A patent/CN102742835A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109549188A (en) * | 2018-12-11 | 2019-04-02 | 漳州市吾梓贸易有限公司 | A kind of composition, preparation method and the health care product of nti-freckle U.S. face |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |