CN102669653A - Crystal dumpling wrapper capable of improving complexion and clearing internal heat - Google Patents
Crystal dumpling wrapper capable of improving complexion and clearing internal heat Download PDFInfo
- Publication number
- CN102669653A CN102669653A CN2011100642461A CN201110064246A CN102669653A CN 102669653 A CN102669653 A CN 102669653A CN 2011100642461 A CN2011100642461 A CN 2011100642461A CN 201110064246 A CN201110064246 A CN 201110064246A CN 102669653 A CN102669653 A CN 102669653A
- Authority
- CN
- China
- Prior art keywords
- juice
- internal heat
- jasmine
- white fungus
- crystal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a crystal dumpling wrapper capable of improving complexion and clearing internal heat. The crystal dumpling wrapper comprises water, a jasmine flower juice, a tremella juice, a potato starch powder and a buckwheat starch powder, and a proportion of dumpling wrapper components of the water, the jasmine flower juice, the tremella juice, the potato starch powder and the buckwheat starch powder is 1:1:1:1.2:1.4. The dumpling wrapper has health care effects of clearing internal heat and improving complexion, the nutrition is abundant, the color is crystal, and the taste is refreshing.
Description
Technical field
The present invention relates to a kind of field of food, be specifically related to a kind of beauty treatment crystal Jaozi wrapper that relieves inflammation or internal heat.
Background technology
Crystal Jaozi wrapper is to adopt starch to make, and is different from general dumpling wrapper, and its viscosity is bigger; Be not easy to digestion; And the not good crowd's inedibility of general old man, child or stomach is too much, and traditional crystal Jaozi wrapper nutrition is single, can not satisfy the many-sided nutritional need of people.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of beauty treatment crystal Jaozi wrapper that relieves inflammation or internal heat, to satisfy the many-sided nutritional need of people.
Technical scheme: for achieving the above object; The invention provides a kind of beauty treatment crystal Jaozi wrapper that relieves inflammation or internal heat; Comprise water, Jasmine juice, white fungus juice, potato starch, buckwheat starch, the ratio of each component water of said dumpling wrapper, Jasmine juice, white fungus juice, potato starch, buckwheat starch is: 1: 1: 1: 1.2: 1.4.
Said Jasmine juice is to select the full Jasmine petal of high-quality, cleans to dry to be placed on squeeze juice behind the water that adds doubling dose in the juice extractor, cross behind the leaching liquid purity Jasmine juice.
Said white fungus juice is to select to soak full white fungus later, and boiling refiltered to remove slag and gets white fungus juice body at least one hour after cleaning.
Said crystal Jaozi wrapper is Jasmine juice and white fungus juice to be mixed to mix well in proportion, is heated to after the boiling potato starch and buckwheat starch mixture stirred while adding evenly to make quartzy dough, makes crystal Jaozi wrapper according to conventional method again.
Beneficial effect: crystal Jaozi wrapper health care of the present invention, nutritious, color and luster is sparkling and crystal-clear, and taste is pure and fresh tasty and refreshing.Buckwheat has the health-care effect of hypertension and hyperlipemia, and Jasmine can loose, and wind heat-clearing, flat liver make eye bright, Weight-lossing antihypertensive; White fungus is rich in abundant vitamin D, and multi-efficiencies such as skin-softening beauty, enhance immunity power, tonifying Qi and blood, the strong body of cardiac stimulant are arranged.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further:
Select the full Jasmine petal of high-quality, clean to dry and be placed on squeeze juice behind the water that adds doubling dose in the juice extractor, cross behind the leaching liquid purity Jasmine juice; Select and soak full white fungus later, boiling refiltered to remove slag and gets white fungus juice body at least one hour after cleaning; Getting 100g water, 100g Jasmine juice, 100g white fungus juice in proportion mixes and mixes well; Stir while adding and evenly make quartzy dough adding 120g potato starch and 140g buckwheat starch mixture after liquid heat to the boiling again, make crystal Jaozi wrapper according to conventional method again.
Claims (4)
1. beauty treatment crystal Jaozi wrapper that relieves inflammation or internal heat; Comprise water, Jasmine juice, white fungus juice, potato starch, buckwheat starch, it is characterized in that: the ratio of each component water of said dumpling wrapper, Jasmine juice, white fungus juice, potato starch, buckwheat starch is: 1: 1: 1: 1.2: 1.4.
2. the beauty treatment according to claim 1 crystal Jaozi wrapper that relieves inflammation or internal heat; It is characterized in that: said Jasmine juice is to select the full Jasmine petal of high-quality; Clean to dry and be placed on squeeze juice behind the water that adds doubling dose in the juice extractor, cross behind the leaching liquid purity Jasmine juice.
3. the beauty treatment according to claim 1 crystal Jaozi wrapper that relieves inflammation or internal heat is characterized in that: said white fungus juice is to select to soak full white fungus later, cleans the back boiling and refilters at least one hour to remove slag and gets white fungus juice body.
4. the beauty treatment according to claim 1 crystal Jaozi wrapper that relieves inflammation or internal heat; It is characterized in that: said crystal Jaozi wrapper is in proportion Jasmine juice and the mixing of white fungus juice to be mixed well; Be heated to after the boiling potato starch and buckwheat starch mixture stirred while adding and evenly make quartzy dough, make crystal Jaozi wrapper according to conventional method again.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100642461A CN102669653A (en) | 2011-03-16 | 2011-03-16 | Crystal dumpling wrapper capable of improving complexion and clearing internal heat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100642461A CN102669653A (en) | 2011-03-16 | 2011-03-16 | Crystal dumpling wrapper capable of improving complexion and clearing internal heat |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102669653A true CN102669653A (en) | 2012-09-19 |
Family
ID=46802740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011100642461A Pending CN102669653A (en) | 2011-03-16 | 2011-03-16 | Crystal dumpling wrapper capable of improving complexion and clearing internal heat |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102669653A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102860443A (en) * | 2012-10-17 | 2013-01-09 | 福建腾新食品股份有限公司 | Coarse cereal stuffed bun and manufacture method thereof |
CN103053934A (en) * | 2012-09-25 | 2013-04-24 | 苗娥 | Nutrient and healthy dumpling and preparation method thereof |
CN108902955A (en) * | 2018-05-30 | 2018-11-30 | 广西盛尧堂生物科技有限公司 | A kind of pregnant and lying-in women's nutrition steamed dumping and preparation method thereof |
-
2011
- 2011-03-16 CN CN2011100642461A patent/CN102669653A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103053934A (en) * | 2012-09-25 | 2013-04-24 | 苗娥 | Nutrient and healthy dumpling and preparation method thereof |
CN102860443A (en) * | 2012-10-17 | 2013-01-09 | 福建腾新食品股份有限公司 | Coarse cereal stuffed bun and manufacture method thereof |
CN102860443B (en) * | 2012-10-17 | 2015-07-08 | 海欣食品股份有限公司 | Coarse cereal stuffed bun and manufacture method thereof |
CN108902955A (en) * | 2018-05-30 | 2018-11-30 | 广西盛尧堂生物科技有限公司 | A kind of pregnant and lying-in women's nutrition steamed dumping and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104381867B (en) | A kind of preparation method of compound fruit and vegetable glutinous rice cake | |
CN103289869B (en) | Coix lacryma-jobi and black tea wine and preparation method thereof | |
CN102308972A (en) | Black bean soy and preparation method thereof | |
CN103652851B (en) | A kind of black coarse grain healthcare powder and preparation method thereof | |
CN103583647A (en) | Biscuit with fermented bean curd and fishskin and biscuit preparation method | |
CN102934701A (en) | Gingko nutritional oil and production method thereof | |
CN103416695A (en) | Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof | |
CN1701691A (en) | Health caring noodles with wolfberry fruit | |
CN102669653A (en) | Crystal dumpling wrapper capable of improving complexion and clearing internal heat | |
CN102742848A (en) | Crystal towel gourd dumpling wrapper | |
CN103734574A (en) | Face nourishing vermicelli | |
CN101684446A (en) | Grape vinegar and preparation method thereof | |
CN104621429B (en) | A kind of selenium-rich organic appetite-stimulating indigestion-relieving jam | |
CN102793179A (en) | Cucumber juice crystal dumpling wrappers | |
CN103651906A (en) | Multifunctional health care soybean milk powder and preparation method thereof | |
CN103555489A (en) | Burdock wine production process | |
CN103329978A (en) | Anti-fatigue health-care cake and preparing method thereof | |
CN106722145A (en) | A kind of glutinous rice cake and preparation method thereof | |
CN105410631A (en) | Blossom steamed bread and processing method thereof | |
CN103461415B (en) | Mud snail bread and processing method thereof | |
CN102742835A (en) | Face nourishing and toxin expelling crystal dumpling wrapper | |
CN102742847A (en) | Beauty-maintenance and internal heat-removal crystal clear dumpling wrapper | |
CN102461885A (en) | Health crystal dumpling wrapper | |
CN103039775A (en) | Slim health preserving bean jelly and preparation method thereof | |
CN103734713B (en) | Health-care powder of a kind of beer flavor and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120919 |