CN102726803B - Plant enzyme collagen drink and preparation method thereof - Google Patents
Plant enzyme collagen drink and preparation method thereof Download PDFInfo
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- CN102726803B CN102726803B CN201210251897.6A CN201210251897A CN102726803B CN 102726803 B CN102726803 B CN 102726803B CN 201210251897 A CN201210251897 A CN 201210251897A CN 102726803 B CN102726803 B CN 102726803B
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Abstract
The invention discloses a plant enzyme collagen drink. The plant enzymes collagen drink is characterized by comprising the following 1000 parts of ingredients in parts by weight: 300-400 parts of plant enzyme stock solution, 10-20 parts of collagen powders, 5-10 parts of oligo-saccharide with the mass concentration of 70%, and the balance of purified water. According to the plant enzyme collagen drink and the preparation method of the plant enzyme collagen drink, the plant enzyme stock solution in patent application 201110247111.9 is utilized sufficiently, meanwhile, the collagen is mixed and added on the basis of the stock solution, the stock solution and the collagen can be combined effectively and can not interact so as to avoid weakening the benefits, so that the substances needed by people can be supplemented.
Description
Technical field
Invention belongs to food and drink and preparation method thereof technical field, specifically relates to a kind of plant enzyme collagen beverage and preparation method thereof.
Background technology
Ferment is called again " enzyme ", ferment is a kind of protein less than cell unit, it is a kind of specific proteins with biocatalysis, it bears the various biochemical mediators that change in human body intracellular metabolic, and the processes such as the metabolism of every cell, new life, decomposition, digestion all be can't do without its existence.There is ferment just to have life, do not had ferment to mean life deathward.The indispensable role that also exactly because ferment is played the part of at body interior, almost be responsible in conditioning organism all in order to maintain physiological activity, comprise, thinking, motion, sleep, breathing etc. are all centered by ferment, to carry out movable result, and many times it is called as " material of grasping vital movement used ".
It is raw material preparation that plant enzyme adopts the pure plants such as various plants, fruits and vegetables, seed, herbal medicine, marine alga, wherein contain outside multiple eating ferment, also contain trace element, mineral matter, vitamin, amino acid, protein, carbohydrate etc., have pure natural feature.Application number 201110247111.9, the Patent Application Publication of application publication number CN102308997A a kind of formula and preparation method of plant enzyme, this plant enzyme, containing artificial color, chemical spices and anticorrisive agent, does not have pure natural feature, strengthens human body metabolic function.
Collagen is one of main component of human tissue structure, and the spirality protein being twisted into by three peptide chains is a kind of glycoprotein, and it is extensively present in human body skin, blood vessel, bone, muscles and bones, cartilage, and formation important role to above-mentioned position.Particularly, at the joint of skeleton, collagen content is higher, thereby maintains joint flexible motion.
The health products of existing replenishing collagen and plant enzyme are normally made respectively no drink and are supplemented, and likely can influence each other simultaneously, thereby cause absorption of human body effect to reduce when both supplement.
Summary of the invention
The present invention is intended to utilize the plant enzyme material in patent application 201110247111.9, in conjunction with a kind of health beverages that supplements needed by human body plant enzyme and collagen of existing collagen development simultaneously.
The technical scheme that realizes foregoing invention object is, a kind of plant enzyme collagen beverage, 1000 parts of this drinks comprise plant enzyme stoste 300-400 part, collagen protein powder 10-20 part, mass concentration is xylo-oligosaccharide slurry 5-10 part of 70%, all the other are purified water, and the umber here all refers to mass fraction.
The preparation method who the invention still further relates to above-mentioned plant enzyme collagen beverage, the method comprises the following steps: (1) collagen protein powder 10-20 part and purified water are hybridly prepared into collagen protein powder solution according to 1:15; (2) xylo-oligosaccharide slurry 5-10 part that mass concentration is 70% and purified water are configured to xylo-oligosaccharide slurry solution according to 1:10; (3) after the collagen protein powder solution that step (1) (2) is prepared and xylo-oligosaccharide slurry solution mix, be heated to 100 DEG C of boiling insulations carries out naturally cooling to 40-45 DEG C of room temperatures after sterilizing for 15-20 minutes; (4) in the mixed liquor of (3) step, add plant enzyme stoste 300-400 part to supplement afterwards purified water to 1000 part, stir; (5) solution filter stirring through (4) step obtains finished product plant enzyme collagen beverage; Ratio in above-mentioned steps and umber all refer to mass ratio and umber.
In said method step (4), stir and adopt rotating speed 20-60r/min mixer to stir 45min.
In said method step (5), filter and adopt the filter of sieves 0.4 μ m to filter.
The former liquid and preparation method thereof of plant enzyme in the present invention is: (a) by fruit, vegetables, herbal medicine, edible seaweed class raw material after pretreatment, carry out cutting in cutting chamber, with account for after the white sugar and 0.2% salt mixing barrelling of gross mass 42%, in chamber, keg, place 7 days, carry out naturally extracting out and primary fermentation of plant essence; (b) clean filter cloth is covered on the sterile extraction groove of alcohol screen cloth.By transporting to and extract chamber out at chamber, the keg fermentation wooden barrel of 7 days, remove drop cloth, plant enzyme Essence is trickled naturally.Realize an isolated by filtration of plant enzyme Essence and residue, when plant essence Extract is filtered by piping filter, carry in the tank body of fermentation ripening chamber by liquid-feeding pump; (c) the raw material residue after a not good liquor extraction is poured in barrel, continues to put into the indoor keeping in keg 4 days, carry out the secondary of plant essence and naturally extract out and primary fermentation; (d) by transporting to and extract chamber out at chamber, the keg fermentation wooden barrel of 4 days, remove drop cloth, make plant enzyme Essence extract trickling naturally on groove out.The secondary filter of realizing plant enzyme Essence and residue separates, and when the plant essence liquid that secondary is extracted out filters by piping filter, carries in the tank body of fermentation ripening chamber by liquid-feeding pump; (e) the indoor of fermentation ripening chamber maintains 37.5 DEG C of constant temperature, and the Extract liquid temperature that is rich in plant enzyme elite is maintained to 38.5-39.5 DEG C, and at least 180 days former liquid products of prepared plant enzyme ferment.
In technology of the present invention, take full advantage of the plant enzyme stoste in patent application 201110247111.9, on the basis of this stoste, mix and added collagen simultaneously, two kinds of effective combinations of substance, can not producing interacts weakens benefit, has realized supplementing of needed by human body material.
Detailed description of the invention
For ease of the understanding of technical solution of the present invention, lower mask body is specifically described by several EXPERIMENTAL EXAMPLE.
Embodiment 1
10 parts of step (1) collagen protein powders and purified water are hybridly prepared into collagen protein powder solution according to 1:15; (2) 5 parts, the xylo-oligosaccharide slurry that mass concentration is 70% and purified water are configured to xylo-oligosaccharide slurry solution according to 1:10; (3) after the collagen protein powder solution that step (1) (2) is prepared and xylo-oligosaccharide slurry solution mix, be heated to 100 DEG C of boiling insulations carries out naturally cooling to 40 DEG C after sterilizing for 15 minutes; (4) in the mixed liquor of (3) step, add 300 parts of plant enzyme stostes to supplement afterwards purified water to 1000 part, utilize mixer to stir 45min to even at rotating speed 20r/min; (5) solution stirring through (4) step adopts the filter of sieves 0.4 μ m to filter and obtains finished product plant enzyme collagen beverage; Ratio in above-mentioned steps and umber all refer to mass ratio and umber.
Embodiment 2
(1) 20 parts of collagen protein powders and purified water are hybridly prepared into collagen protein powder solution according to 1:15; (2) 10 parts, the xylo-oligosaccharide slurry that mass concentration is 70% and purified water are configured to xylo-oligosaccharide slurry solution according to 1:10; (3) after the collagen protein powder solution that step (1) (2) is prepared and xylo-oligosaccharide slurry solution mix, be heated to 100 DEG C of boiling insulations carries out naturally cooling to 45 DEG C after sterilizing for 20 minutes; (4) in the mixed liquor of (3) step, add 400 parts of plant enzyme stostes to supplement afterwards purified water to 1000 part, utilize mixer to stir 45min to even at rotating speed 20r/min; (5) solution stirring through (4) step adopts the filter of sieves 0.4 μ m to filter and obtains finished product plant enzyme collagen beverage; Ratio in above-mentioned steps and umber all refer to mass ratio and umber.
Embodiment 3
(1) 15 parts of collagen protein powders and purified water are hybridly prepared into collagen protein powder solution according to 1:15; (2) 8 parts, the xylo-oligosaccharide slurry that mass concentration is 70% and purified water are configured to xylo-oligosaccharide slurry solution according to 1:10; (3) after the collagen protein powder solution that step (1) (2) is prepared and xylo-oligosaccharide slurry solution mix, be heated to 100 DEG C of boiling insulations carries out naturally cooling to 40 DEG C after sterilizing for 20 minutes; (4) in the mixed liquor of (3) step, add 400 parts of plant enzyme stostes to supplement afterwards purified water to 1000 part, utilize mixer to stir 45min to even at rotating speed 20r/min; (5) solution stirring through (4) step adopts the filter of sieves 0.4 μ m to filter and obtains finished product plant enzyme collagen beverage; Ratio in above-mentioned steps and umber all refer to mass ratio and umber.
Plant enzyme stoste used in above-mentioned all embodiment is prepared from according to the disclosed technology of patent application 201110247111.9.
In above-mentioned all embodiment, xylo-oligosaccharide slurry is Shandong Longli Biology Science and Technology Co., Ltd's production, and lot number is 20110716; Collagen protein powder is that Wei Sikai bio tech ltd, Dalian produces, and lot number is 1103021.
Technique scheme has only embodied the optimal technical scheme of technical solution of the present invention, and those skilled in the art have all embodied principle of the present invention to some variations that wherein some part may be made, within belonging to protection scope of the present invention.
Claims (4)
1. a plant enzyme collagen beverage, is characterized in that, 1000 parts of this drinks comprise plant enzyme stoste 300-400 part, collagen protein powder 10-20 part, mass concentration is xylo-oligosaccharide slurry 5-10 part of 70%, and all the other are purified water, and the umber here all refers to mass fraction; The former liquid and preparation method thereof of above-mentioned plant enzyme is: (a) by fruit, vegetables, herbal medicine, edible seaweed class raw material after pretreatment, carry out cutting in cutting chamber, with account for after the white sugar and 0.2% salt mixing barrelling of gross mass 42%, in chamber, keg, place 7 days, carry out naturally extracting out and primary fermentation of plant essence; (b) clean filter cloth is covered on the sterile extraction groove of alcohol screen cloth, to transport to and extract chamber out at chamber, the keg fermentation wooden barrel of 7 days, remove drop cloth, plant enzyme Essence is trickled naturally, realize an isolated by filtration of plant enzyme Essence and residue, when plant essence Extract is filtered by piping filter, carry in the tank body of fermentation ripening chamber by liquid-feeding pump; (c) the raw material residue after a not good liquor extraction is poured in barrel, continues to put into the indoor keeping in keg 4 days, carry out the secondary of plant essence and naturally extract out and primary fermentation; (d) will transport to and extract chamber out at chamber, the keg fermentation wooden barrel of 4 days, remove drop cloth, make plant enzyme Essence extract trickling naturally on groove out, the secondary filter of realizing plant enzyme Essence and residue separates, when the plant essence liquid that secondary is extracted out filters by piping filter, carry in the tank body of fermentation ripening chamber by liquid-feeding pump; (e) the indoor of fermentation ripening chamber maintains 37.5 DEG C of constant temperature, and the Extract liquid temperature that is rich in plant enzyme elite is maintained to 38.5-39.5 DEG C, and at least 180 days former liquid products of prepared plant enzyme ferment.
2. a preparation method for plant enzyme collagen beverage claimed in claim 1, is characterized in that, the method comprises the following steps: (1) collagen protein powder 10-20 part and purified water are hybridly prepared into collagen protein powder solution according to 1:15; (2) xylo-oligosaccharide slurry 5-10 part that mass concentration is 70% and purified water are configured to xylo-oligosaccharide slurry solution according to 1:10; (3) after the collagen protein powder solution that step (1) (2) is prepared and xylo-oligosaccharide slurry solution mix, be heated to 100 DEG C of boiling insulations carries out naturally cooling to 40-45 DEG C of room temperatures after sterilizing for 15-20 minutes; (4) in the mixed liquor of (3) step, add plant enzyme stoste 300-400 part to supplement afterwards purified water to 1000 part, stir; (5) solution filter stirring through (4) step obtains finished product plant enzyme collagen beverage; Ratio in above-mentioned steps and umber all refer to mass ratio and umber.
3. a preparation method for plant enzyme collagen beverage claimed in claim 2, is characterized in that, stirs and adopt rotating speed 20-60r/min mixer to stir 45min in step (4).
4. a preparation method for the plant enzyme collagen beverage described in claim 2 or 3, is characterized in that, filters and adopt the filter of sieves 0.4 μ m to filter in step (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201210251897.6A CN102726803B (en) | 2012-07-20 | 2012-07-20 | Plant enzyme collagen drink and preparation method thereof |
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| CN201210251897.6A CN102726803B (en) | 2012-07-20 | 2012-07-20 | Plant enzyme collagen drink and preparation method thereof |
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| CN102726803A CN102726803A (en) | 2012-10-17 |
| CN102726803B true CN102726803B (en) | 2014-09-10 |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404921B (en) * | 2013-07-09 | 2015-07-01 | 天津市星河系科技有限公司 | Fruit/vegetable ferment composition and preparation method thereof |
| CN105266163B (en) * | 2015-10-22 | 2018-01-23 | 全然酵素科技发展(大连)有限公司 | A kind of preparation method of bacillus natto comprehensive enzyme stoste |
| CN105996056A (en) * | 2016-06-02 | 2016-10-12 | 王斐芬 | Anti-aging collagen peptide powder |
| CN110547447A (en) * | 2018-05-30 | 2019-12-10 | 福州大学 | Royal jelly collagen fruit enzyme and preparation method thereof |
| CN110367418A (en) * | 2019-08-06 | 2019-10-25 | 吉林工程技术师范学院 | A kind of preparation method of plant enzyme collagen drink |
| CN111642662A (en) * | 2020-07-17 | 2020-09-11 | 广州同康生物科技有限公司 | Production process of collagen supplement |
| CN115500437A (en) * | 2022-10-17 | 2022-12-23 | 霸州市信德缘食品有限公司 | Enzyme beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308997A (en) * | 2011-08-26 | 2012-01-11 | 吉林敖东大高酵素有限公司 | Plant enzyme and preparation method thereof |
| CN102524870A (en) * | 2012-01-18 | 2012-07-04 | 烟台吉斯波尔葡萄酿酒有限公司 | Collagen (peptide) fruit vinegar drink and preparation process for collagen (peptide) fruit vinegar drink |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308997A (en) * | 2011-08-26 | 2012-01-11 | 吉林敖东大高酵素有限公司 | Plant enzyme and preparation method thereof |
| CN102524870A (en) * | 2012-01-18 | 2012-07-04 | 烟台吉斯波尔葡萄酿酒有限公司 | Collagen (peptide) fruit vinegar drink and preparation process for collagen (peptide) fruit vinegar drink |
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Address after: 133700 no.2158 Aodong street, Dunhua City, Jilin Province Patentee after: Jilin Aodong enzyme Polytron Technologies Inc. Address before: 133700 no.2158 Aodong street, Dunhua City, Jilin Province Patentee before: JILIN AODONG OHTAKA ENZYME Co.,Ltd. |
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Address after: 133700 Jilin Yanbian Korean Autonomous Prefecture Dunhua Economic Development Zone Patentee after: Jilin Aodong enzyme Polytron Technologies Inc. Address before: 133700 no.2158 Aodong street, Dunhua City, Jilin Province Patentee before: Jilin Aodong enzyme Polytron Technologies Inc. |