CN102726803A - Plant enzyme collagen drink and preparation method thereof - Google Patents
Plant enzyme collagen drink and preparation method thereof Download PDFInfo
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- CN102726803A CN102726803A CN2012102518976A CN201210251897A CN102726803A CN 102726803 A CN102726803 A CN 102726803A CN 2012102518976 A CN2012102518976 A CN 2012102518976A CN 201210251897 A CN201210251897 A CN 201210251897A CN 102726803 A CN102726803 A CN 102726803A
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Abstract
The invention discloses a plant enzyme collagen drink. The plant enzymes collagen drink is characterized by comprising the following 1000 parts of ingredients in parts by weight: 300-400 parts of plant enzyme stock solution, 10-20 parts of collagen powders, 5-10 parts of oligo-saccharide with the mass concentration of 70%, and the balance of purified water. According to the plant enzyme collagen drink and the preparation method of the plant enzyme collagen drink, the plant enzyme stock solution in patent application 201110247111.9 is utilized sufficiently, meanwhile, the collagen is mixed and added on the basis of the stock solution, the stock solution and the collagen can be combined effectively and can not interact so as to avoid weakening the benefits, so that the substances needed by people can be supplemented.
Description
Technical field
Invention belongs to food and drink and preparation method thereof technical field, specifically relates to kind of plant ferment collagen beverage and preparation method thereof.
Background technology
Ferment is called " enzyme " again; Ferment is a kind of protein littler than cell unit; It is a kind of specific proteins that has biocatalysis; It bears the various biochemical mediators that change in the human body intracellular metabolic, and processes such as the metabolism of every cell, new life, decomposition, digestion all can't do without its existence.There has been ferment that life is just arranged, do not had ferment then to mean life deathward.Exactly because the also indispensable role that plays the part of at body interior of ferment; All are in order to keep physiological activity in the almost responsible conditioning organism; Comprise; Thinking, motion, sleep, breathing etc. all are to be that movable result is carried out at the center with the ferment, and many times it is called as " material of grasping used vital movement ".
It is feedstock production that the plant ferment adopts pure plants such as various plants, fruits and vegetables, seed, herbal medicine, marine alga; Wherein contain outside the multiple eating ferment; Also contain trace element, mineral matter, vitamin, amino acid, protein, carbohydrate etc. have the pure natural characteristics.Application number 201110247111.9; The patent application of application publication number CN102308997A discloses the prescription and the preparation method of a kind of plant ferment; This plant ferment does not contain artificial color, chemical spices and anticorrisive agent, has the pure natural characteristics, the enhances human body metabolic function.
Collagen is one of main component of human tissue structure, and the spirality protein that is twisted into by three peptide chains is a kind of glycoprotein, and it extensively is present in human body skin, blood vessel, bone, muscles and bones, the cartilage, and to the important effect of being formed with of above-mentioned position.Particularly at the joint of skeleton, collagen content is higher, thereby keeps the joint flexible motion.
The health products of existing replenishing collagen and plant ferment are normally made no drink respectively and are replenished, and might influence each other when both replenish simultaneously, thereby cause the absorption of human body effect to reduce.
Summary of the invention
The present invention is intended to utilize the plant ferment material in the patent application 201110247111.9, in conjunction with a kind of health beverages that replenishes needed by human body plant ferment and collagen simultaneously of existing collagen development.
The technical scheme that realizes the foregoing invention purpose does; One kind of plant ferment collagen beverage; This drink comprises plant ferment stoste 300-400 part for 1000 parts, collagen protein powder 10-20 part, and mass concentration is xylo-oligosaccharide slurry 5-10 part of 70%; All the other are purified water, and the umber here all is meant mass fraction.
The invention still further relates to the preparation method of above-mentioned plant ferment collagen beverage, this method may further comprise the steps: (1) collagen protein powder 10-20 part and purified water are hybridly prepared into collagen protein powder solution according to 1:15; (2) mass concentration is that 70% xylo-oligosaccharide slurry 5-10 part is configured to xylo-oligosaccharide with purified water according to 1:10 and starches solution; (3) be heated to after the collagen protein powder solution of step (1) (2) preparation and xylo-oligosaccharide slurry solution mix and naturally cool to 40-45 ℃ of room temperatures after 100 ℃ of boiling insulations were sterilized in 15-20 minutes; (4) in (3) mixed liquor in step, add and replenish purified water to 1000 part after plant ferment stoste 300-400 part, stir; (5) solution that stirs through (4) step filters and obtains finished product plant ferment collagen beverage; Ratio in the above-mentioned steps and umber all refer to mass ratio and umber.
Stir in the said method step (4) and adopt rotating speed 20-60r/min mixer to stir 45min.
Filter in the said method step (5) and adopt the filter of sieves 0.4 μ m to filter.
Plant zymogen liquid and preparation method thereof among the present invention is: (a) with after fruit, vegetables, herbal medicine, the preliminary treatment of edible seaweed class raw material process; Carry out cutting in the cutting chamber; After white sugar that accounts for gross mass 42% and 0.2% salt mixing barrelling; In the chamber, keg, placed 7 days, carry out extracting out naturally and primary fermentation of plant essence; (b) filter cloth with cleaning covers on the sterile extraction groove of the alcohol screen cloth.To transport to the extraction chamber by 7 days wooden barrel of fermentation in the chamber, keg, remove drop cloth, plant ferment Essence is trickled naturally.Realize an isolated by filtration of plant ferment Essence and residue, when the plant essence Extract is filtered through piping filter, in the tank body of fermentation maturation chamber, carry through liquid-feeding pump; (c) the raw material residue after the not good liquor extraction is poured in the barrel, continues to put into the indoor keeping in keg 4 days, carry out the secondary of plant essence and extract out naturally and primary fermentation; (d) will transport to the extraction chamber by 4 days wooden barrel of fermentation in the chamber, keg, remove drop cloth, and make plant ferment Essence extract trickling naturally on the groove out.The secondary filter of realizing plant ferment Essence and residue separates, when the plant essence liquid of secondary extraction is filtered through piping filter, carries in the tank body of the maturation chamber of fermenting through liquid-feeding pump; (e) 37.5 ℃ of constant temperature are kept in fermentation maturation chamber indoor, and the Extract liquid temperature that is rich in plant ferment elite is maintained 38.5-39.5 ℃, and at least 180 days prepared plant zymogen liquid products ferment.
Made full use of the plant ferment stoste in the patent application 201110247111.9 in the technology of the present invention; On the basis of this stoste, mix simultaneously and added collagen; Two kinds of materials can effectively combine, and can not producing interacts weakens benefit, has realized the needed by human body substance supplement.
The specific embodiment
For ease of the understanding of technical scheme of the present invention, following mask body specifies through several EXPERIMENTAL EXAMPLE.
Embodiment 1
10 parts of step (1) collagen protein powders and purified water are hybridly prepared into collagen protein powder solution according to 1:15; (2) mass concentration is that 5 parts in 70% xylo-oligosaccharide slurry is configured to xylo-oligosaccharide slurry solution with purified water according to 1:10; (3) be heated to after the collagen protein powder solution of step (1) (2) preparation and xylo-oligosaccharide slurry solution mix and naturally cool to 40 ℃ after 100 ℃ of boiling insulations were sterilized in 15 minutes; (4) in (3) mixed liquor in step, add and replenish purified water to 1000 part after 300 parts of the plant ferment stostes, utilize mixer to stir 45min to evenly at rotating speed 20r/min; (5) solution that stirs through (4) step adopts the filter of sieves 0.4 μ m to filter and obtains finished product plant ferment collagen beverage; Ratio in the above-mentioned steps and umber all refer to mass ratio and umber.
Embodiment 2
(1) 20 parts of collagen protein powders and purified water are hybridly prepared into collagen protein powder solution according to 1:15; (2) mass concentration is that 10 parts in 70% xylo-oligosaccharide slurry is configured to xylo-oligosaccharide slurry solution with purified water according to 1:10; (3) be heated to after the collagen protein powder solution of step (1) (2) preparation and xylo-oligosaccharide slurry solution mix and naturally cool to 45 ℃ after 100 ℃ of boiling insulations were sterilized in 20 minutes; (4) in (3) mixed liquor in step, add and replenish purified water to 1000 part after 400 parts of the plant ferment stostes, utilize mixer to stir 45min to evenly at rotating speed 20r/min; (5) solution that stirs through (4) step adopts the filter of sieves 0.4 μ m to filter and obtains finished product plant ferment collagen beverage; Ratio in the above-mentioned steps and umber all refer to mass ratio and umber.
Embodiment 3
(1) 15 parts of collagen protein powders and purified water are hybridly prepared into collagen protein powder solution according to 1:15; (2) mass concentration is that 8 parts in 70% xylo-oligosaccharide slurry is configured to xylo-oligosaccharide slurry solution with purified water according to 1:10; (3) be heated to after the collagen protein powder solution of step (1) (2) preparation and xylo-oligosaccharide slurry solution mix and naturally cool to 40 ℃ after 100 ℃ of boiling insulations were sterilized in 20 minutes; (4) in (3) mixed liquor in step, add and replenish purified water to 1000 part after 400 parts of the plant ferment stostes, utilize mixer to stir 45min to evenly at rotating speed 20r/min; (5) solution that stirs through (4) step adopts the filter of sieves 0.4 μ m to filter and obtains finished product plant ferment collagen beverage; Ratio in the above-mentioned steps and umber all refer to mass ratio and umber.
Plant ferment stoste used among above-mentioned all embodiment is prepared from according to patent application 201110247111.9 disclosed technology.
The xylo-oligosaccharide slurry is produced for Shandong Longli Biology Science and Technology Co., Ltd among above-mentioned all embodiment, and lot number is 20110716; Collagen protein powder is that the Dalian flavor is thought to open bio tech ltd production, and lot number is 1103021.
Technique scheme has only embodied the optimal technical scheme of technical scheme of the present invention, the technical staff in present technique field to some part wherein some changes that possibly make all embodied principle of the present invention, belong within protection scope of the present invention.
Claims (4)
1. a kind of plant ferment collagen beverage is characterized in that, this drink comprises plant ferment stoste 300-400 part for 1000 parts; Collagen protein powder 10-20 part; Mass concentration is xylo-oligosaccharide slurry 5-10 part of 70%, and all the other are purified water, and the umber here all is meant mass fraction.
2. the preparation method of the described plant ferment of claim 1 collagen beverage, it is characterized in that this method may further comprise the steps: (1) collagen protein powder 10-20 part and purified water are hybridly prepared into collagen protein powder solution according to 1:15; (2) mass concentration is that 70% xylo-oligosaccharide slurry 5-10 part is configured to xylo-oligosaccharide with purified water according to 1:10 and starches solution; (3) be heated to after the collagen protein powder solution of step (1) (2) preparation and xylo-oligosaccharide slurry solution mix and naturally cool to 40-45 ℃ of room temperatures after 100 ℃ of boiling insulations were sterilized in 15-20 minutes; (4) in (3) mixed liquor in step, add and replenish purified water to 1000 part after plant ferment stoste 300-400 part, stir; (5) solution that stirs through (4) step filters and obtains finished product plant ferment collagen beverage; Ratio in the above-mentioned steps and umber all refer to mass ratio and umber.
3. the preparation method of the described plant ferment of claim 2 collagen beverage is characterized in that, stirs in the step (4) and adopts rotating speed 20-60r/min mixer to stir 45min.
4. the preparation method of claim 2 or 3 described plant ferment collagen beverages is characterized in that, filters in the step (5) and adopts the filter of sieves 0.4 μ m to filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201210251897.6A CN102726803B (en) | 2012-07-20 | 2012-07-20 | Plant enzyme collagen drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210251897.6A CN102726803B (en) | 2012-07-20 | 2012-07-20 | Plant enzyme collagen drink and preparation method thereof |
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| CN102726803A true CN102726803A (en) | 2012-10-17 |
| CN102726803B CN102726803B (en) | 2014-09-10 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404921A (en) * | 2013-07-09 | 2013-11-27 | 天津市星河系科技有限公司 | Fruit/vegetable ferment composition and preparation method thereof |
| CN105266163A (en) * | 2015-10-22 | 2016-01-27 | 张淑莲 | Preparation method of comprehensive bacillus natto enzyme stock solution |
| CN105996056A (en) * | 2016-06-02 | 2016-10-12 | 王斐芬 | Anti-aging collagen peptide powder |
| CN110367418A (en) * | 2019-08-06 | 2019-10-25 | 吉林工程技术师范学院 | A kind of preparation method of plant enzyme collagen drink |
| CN110547447A (en) * | 2018-05-30 | 2019-12-10 | 福州大学 | Royal jelly collagen fruit enzyme and preparation method thereof |
| CN111642662A (en) * | 2020-07-17 | 2020-09-11 | 广州同康生物科技有限公司 | Production process of collagen supplement |
| CN115500437A (en) * | 2022-10-17 | 2022-12-23 | 霸州市信德缘食品有限公司 | Enzyme beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308997A (en) * | 2011-08-26 | 2012-01-11 | 吉林敖东大高酵素有限公司 | Plant enzyme and preparation method thereof |
| CN102524870A (en) * | 2012-01-18 | 2012-07-04 | 烟台吉斯波尔葡萄酿酒有限公司 | Collagen (peptide) fruit vinegar drink and preparation process for collagen (peptide) fruit vinegar drink |
-
2012
- 2012-07-20 CN CN201210251897.6A patent/CN102726803B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308997A (en) * | 2011-08-26 | 2012-01-11 | 吉林敖东大高酵素有限公司 | Plant enzyme and preparation method thereof |
| CN102524870A (en) * | 2012-01-18 | 2012-07-04 | 烟台吉斯波尔葡萄酿酒有限公司 | Collagen (peptide) fruit vinegar drink and preparation process for collagen (peptide) fruit vinegar drink |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404921A (en) * | 2013-07-09 | 2013-11-27 | 天津市星河系科技有限公司 | Fruit/vegetable ferment composition and preparation method thereof |
| CN103404921B (en) * | 2013-07-09 | 2015-07-01 | 天津市星河系科技有限公司 | Fruit/vegetable ferment composition and preparation method thereof |
| CN105266163A (en) * | 2015-10-22 | 2016-01-27 | 张淑莲 | Preparation method of comprehensive bacillus natto enzyme stock solution |
| CN105996056A (en) * | 2016-06-02 | 2016-10-12 | 王斐芬 | Anti-aging collagen peptide powder |
| CN110547447A (en) * | 2018-05-30 | 2019-12-10 | 福州大学 | Royal jelly collagen fruit enzyme and preparation method thereof |
| CN110367418A (en) * | 2019-08-06 | 2019-10-25 | 吉林工程技术师范学院 | A kind of preparation method of plant enzyme collagen drink |
| CN111642662A (en) * | 2020-07-17 | 2020-09-11 | 广州同康生物科技有限公司 | Production process of collagen supplement |
| CN115500437A (en) * | 2022-10-17 | 2022-12-23 | 霸州市信德缘食品有限公司 | Enzyme beverage and preparation method thereof |
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| CN102726803B (en) | 2014-09-10 |
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Address after: 133700 no.2158 Aodong street, Dunhua City, Jilin Province Patentee after: Jilin Aodong enzyme Polytron Technologies Inc. Address before: 133700 no.2158 Aodong street, Dunhua City, Jilin Province Patentee before: JILIN AODONG OHTAKA ENZYME Co.,Ltd. |
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Address after: 133700 Jilin Yanbian Korean Autonomous Prefecture Dunhua Economic Development Zone Patentee after: Jilin Aodong enzyme Polytron Technologies Inc. Address before: 133700 no.2158 Aodong street, Dunhua City, Jilin Province Patentee before: Jilin Aodong enzyme Polytron Technologies Inc. |
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