CN102726492A - Magnolia flower moon cake filling and manufacturing method thereof - Google Patents

Magnolia flower moon cake filling and manufacturing method thereof Download PDF

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Publication number
CN102726492A
CN102726492A CN2011100954124A CN201110095412A CN102726492A CN 102726492 A CN102726492 A CN 102726492A CN 2011100954124 A CN2011100954124 A CN 2011100954124A CN 201110095412 A CN201110095412 A CN 201110095412A CN 102726492 A CN102726492 A CN 102726492A
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CN
China
Prior art keywords
yulan magnolia
magnolia flower
major ingredient
magnolia
processing
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Pending
Application number
CN2011100954124A
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Chinese (zh)
Inventor
梁丽婵
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN2011100954124A priority Critical patent/CN102726492A/en
Publication of CN102726492A publication Critical patent/CN102726492A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a food, in particular to a magnolia flower moon cake filling, which comprises a main material, an auxiliary material and food additives, wherein the main material is composed of one or more of nutlet, lotus seeds and beans; and the auxiliary material is magnolia flower. The manufacturing method of the magnolia flower moon cake filling disclosed by the invention comprises the following specific steps of processing magnolia flower, processing the main material and batching. The magnolia flower adopted in the invention has the functions of calming the nerves, enlightening, strengthening heart, tonifying kidney, tonifying spleen, invigorating stomach, enhancing immunity and the like. The manufacturing method disclosed by the invention is simple and is capable of keeping active components of fresh magnolia flower to the greatest extent, so that the manufactured moon cake filling not only has the unique fragrance of magnolia flower but also has obvious food therapy effects on the symptoms such as headache, blood stasis type dysmenorrhea, rhinobyon, acute or chronic sinus infection, allergic rhinitis and the like.

Description

A kind of yulan magnolia mooncake filling and preparation method thereof
Technical field
The present invention relates to a kind of mooncake filling, particularly a kind of yulan magnolia mooncake filling and preparation method thereof.
Background technology
Moon cake is traditional cuisines of China, and As time goes on it become most important food and gift in the Mid-autumn Festival.At present, China's moon cake is various in style, has by place of production branch: capital formula moon cake, guang-type moon cake, Soviet Union's formula moon cake, desk-top moon cake, Yunnan formula moon cake, trendy styles from Hong Kong moon cake, damp formula moon cake, emblem formula moon cake, thoroughfare formula moon cake, Qin's formula moon cake even Japanese etc.But its filling material is main by sweetened bean paste, jujube paste, yolk, various fruit etc. basically, lacks the filling material with unique perfume, can not satisfy the demands of consumers in all directions.
Summary of the invention
The purpose of this invention is to provide a kind of yulan magnolia mooncake filling, raw material is natural, and is nutritious, fragrant and sweet good to eat.Another purpose of the present invention provides the preparation method of yulan magnolia mooncake filling, and technology is simple, and easy operating can effectively keep nutritional labeling.
The present invention for realizing the technical scheme that above-mentioned purpose adopted is: a kind of yulan magnolia mooncake filling comprises major ingredient, auxiliary material and food additives.Said major ingredient is made up of one or more of kernel, lotus seeds, beans; Said auxiliary material is a yulan magnolia; Said food additives adopt potassium sorbate.The weight ratio of said major ingredient and auxiliary material is: 7-8: 2-3.
Yulan magnolia mooncake filling preparation method of the present invention adopts the following step:
(1) yulan magnolia processing: select new fresh yulan magnolia flower, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered yulan magnolia is mixed with major ingredient and food additives, mix and make the yulan magnolia mooncake filling.
The yulan magnolia that is adopted among the present invention, nature and flavor are hot, warm, effects such as having takes shelter has one's ideas straightened out, cardiac stimulant kidney tonifying, tonifying spleen are good for the stomach, enhance immunity power.The present invention utilizes yulan magnolia to process, and except the unique perfume that keeps yulan magnolia, symptoms such as headache, blood stasis type dysmenorrhoea, nasal obstruction, acute and chronic nasal sinusitis, allergic rhinitis is had tangible food therapy effect.
Advantage of the present invention is: manufacture craft is simple, and can at utmost keep the active component of new fresh yulan magnolia flower.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done further explain, but the present invention is not limited to specific embodiment.
Embodiment 1
A kind of yulan magnolia mooncake filling is prepared by weight 8: 2 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, and said auxiliary material is a yulan magnolia, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise yulan magnolia processing, major ingredient processing and batching:
(1) yulan magnolia processing: select new fresh yulan magnolia flower, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered yulan magnolia is mixed with major ingredient and food additives, mix and make the yulan magnolia mooncake filling.
Embodiment 2
A kind of yulan magnolia mooncake filling is prepared by weight 7: 3 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, beans, and said auxiliary material is a yulan magnolia, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise yulan magnolia processing, major ingredient processing and batching:
(1) yulan magnolia processing: select new fresh yulan magnolia flower, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered yulan magnolia is mixed with major ingredient and food additives, mix and make the yulan magnolia mooncake filling.

Claims (4)

1. a yulan magnolia mooncake filling is characterized in that: comprise major ingredient, auxiliary material and food additives.
2. a kind of yulan magnolia mooncake filling according to claim 1 is characterized in that: major ingredient is made up of one or more of kernel, lotus seeds, beans; Auxiliary material is a yulan magnolia; Food additives adopt potassium sorbate.
3. a kind of yulan magnolia mooncake filling according to claim 1, it is characterized in that: the weight ratio of said major ingredient and auxiliary material is: 7-8: 2-3.
4. the preparation method of a yulan magnolia mooncake filling is characterized in that: concrete making step comprises yulan magnolia processing, major ingredient processing and batching:
(1) yulan magnolia processing: select new fresh yulan magnolia flower, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered yulan magnolia is mixed with major ingredient and food additives, mix and make the yulan magnolia mooncake filling.
CN2011100954124A 2011-04-17 2011-04-17 Magnolia flower moon cake filling and manufacturing method thereof Pending CN102726492A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011100954124A CN102726492A (en) 2011-04-17 2011-04-17 Magnolia flower moon cake filling and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011100954124A CN102726492A (en) 2011-04-17 2011-04-17 Magnolia flower moon cake filling and manufacturing method thereof

Publications (1)

Publication Number Publication Date
CN102726492A true CN102726492A (en) 2012-10-17

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011100954124A Pending CN102726492A (en) 2011-04-17 2011-04-17 Magnolia flower moon cake filling and manufacturing method thereof

Country Status (1)

Country Link
CN (1) CN102726492A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101507444A (en) * 2008-06-02 2009-08-19 魏琳郎 Body-building moon cake produced by 111 raw materials
CN101715990A (en) * 2009-10-30 2010-06-02 大连友兰企业集团有限公司 Sophora flower-containing moon cake stuffing and making method thereof
CN102007955A (en) * 2010-11-15 2011-04-13 高厚基 Flower cake stuffing and preparation process thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101507444A (en) * 2008-06-02 2009-08-19 魏琳郎 Body-building moon cake produced by 111 raw materials
CN101715990A (en) * 2009-10-30 2010-06-02 大连友兰企业集团有限公司 Sophora flower-containing moon cake stuffing and making method thereof
CN102007955A (en) * 2010-11-15 2011-04-13 高厚基 Flower cake stuffing and preparation process thereof

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Application publication date: 20121017