CN102715411A - Production method of quick frozen dumplings - Google Patents
Production method of quick frozen dumplings Download PDFInfo
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- CN102715411A CN102715411A CN2012100845653A CN201210084565A CN102715411A CN 102715411 A CN102715411 A CN 102715411A CN 2012100845653 A CN2012100845653 A CN 2012100845653A CN 201210084565 A CN201210084565 A CN 201210084565A CN 102715411 A CN102715411 A CN 102715411A
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- dumplings
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- glutinous rice
- boiled
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Abstract
The present invention discloses a production method of quick frozen dumplings, and aims to provide frozen dumplings with hardly broken seal for poaching. A technical scheme adopted by the invention is to smear solid glutinous rice paste on joint of the dumpling wrapper during sealing. The production method of quick frozen dumplings disclosed by the invention comprises the following steps: (1) making solid glutinous rice paste; (2) smearing solid glutinous rice paste on joint of the dumpling wrapper during sealing and kneading the dumpling seal; and (3) carrying out quick-freezing on the dumplings, sealing the dumplings in packages and storing at low temperature. The technical scheme adopted by the invention has the advantages of convenient operation, simple production process and hardly broken seals of the quick frozen dumplings.
Description
Technical field
The present invention relates to the boiled dumpling process technology.
Background technology
Application number is to disclose a kind of method that prevents the quick-freezing boiled dumplings be full of cracks in 201010594023.1 the specification; It may further comprise the steps: 1) process quick-freezing boiled dumplings with flour earlier, said flour is made up of each raw material of following percentage by weight: flour 91%～95.5%, soybean protein isolate 1.5%～2% and organic phosphate starch Hc3%～7%; 2) again the quick-freezing boiled dumplings of processing is carried out precooling; 3) again the deep cooling that carries out of the quick-freezing boiled dumplings after the precooling is frozen.The invention has the beneficial effects as follows: add soybean protein isolate in the flour; Can significantly improve the protein content of boiled dumpling; The content of gluten improves the rheological properties of dough, makes stability, the toughness of dumpling wrapper in quick-frozen of making all better; So both reduce the be full of cracks rate of boiled dumpling, increased the nutritive value of boiled dumpling again; In flour, add organic phosphate starch Hc, can prevent effectively that crack performance from appearring in quick-freezing boiled dumplings in refrigerating process; Boiled dumpling to processing carries out precooling earlier, and then deep cooling freezes, and can reduce the generation of crack performance like this.Though this method can reduce crack performance and take place, for the boiled dumpling sealing part shortage effect of breaking easily when the poach.
Summary of the invention
The invention discloses a kind of quick-freezing boiled dumplings preparation method, the quick-freezing boiled dumplings that sealing part was not easy to break when purpose was to provide a kind of poach.The technical scheme that the present invention taked is that boiled dumpling is smeared solid-state glutinous rice paste in dumpling skin abutting edge when sealing.
A kind of quick-freezing boiled dumplings preparation method disclosed by the invention follows these steps to operate: (1) makes solid-state glutinous rice paste; Smear solid-state glutinous rice paste in dumpling skin abutting edge when (2) boiled dumpling seals, mediate the boiled dumpling sealing part; (3) quick-freezing boiled dumplings, sealed package, deepfreeze.Glutinous rice flour put into add entry in the pot and boil, receive with little fire then and do, make solid-state glutinous rice paste, seal binder as boiled dumpling to boiling.Smear solid-state glutinous rice paste in dumpling skin abutting edge when boiled dumpling seals, mediate the boiled dumpling sealing part.Because solid-state glutinous rice paste do not possess flowability, bonding fast and be connected as a single entity with the dumpling skin, make boiled dumpling sealing part dumpling skin bonding being integral and not easily separated fast.After boiled dumpling seals, quick-freezing boiled dumplings immediately, sealed package, deepfreeze prevents under the normal temperature rotten.During the refrigeration, the solid-state glutinous rice paste of this quick-freezing boiled dumplings progressively merges with the dumpling skin, makes that the boiled dumpling sealing part is more firm.When poach, this quick-freezing boiled dumplings sealing part is difficult for breaking.
The technical scheme that the present invention taked is easy and simple to handle, and production technology is simple, and this quick-freezing boiled dumplings sealing part is difficult for breaking.
The specific embodiment
Glutinous rice flour put into add entry in the iron pan and boil, receive with little fire then and do, make solid-state glutinous rice paste, seal binder as boiled dumpling to boiling.After the cooling, hold solid-state glutinous rice paste with vessel.The bag boiled dumpling is smeared solid-state glutinous rice paste in dumpling skin abutting edge when sealing, and mediates the boiled dumpling sealing part, and boiled dumpling sealing part dumpling skin is bonding being integral and not easily separated fast.After boiled dumpling seals, quick-freezing boiled dumplings immediately, sealed package, deepfreeze.During the refrigeration, the solid-state glutinous rice paste of this quick-freezing boiled dumplings progressively merges with the dumpling skin, makes that the boiled dumpling sealing part is more firm.When poach, this quick-freezing boiled dumplings sealing part does not break.
Claims (1)
1. quick-freezing boiled dumplings preparation method, it is characterized in that following these steps to operate: (1) makes solid-state glutinous rice paste; Smear solid-state glutinous rice paste in dumpling skin abutting edge when (2) boiled dumpling seals, mediate the boiled dumpling sealing part; (3) quick-freezing boiled dumplings, sealed package, deepfreeze.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100845653A CN102715411A (en) | 2012-03-19 | 2012-03-19 | Production method of quick frozen dumplings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100845653A CN102715411A (en) | 2012-03-19 | 2012-03-19 | Production method of quick frozen dumplings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715411A true CN102715411A (en) | 2012-10-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100845653A Pending CN102715411A (en) | 2012-03-19 | 2012-03-19 | Production method of quick frozen dumplings |
Country Status (1)
| Country | Link |
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| CN (1) | CN102715411A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1208571A (en) * | 1998-09-04 | 1999-02-24 | 广东健力宝集团有限公司 | Convenience food |
| KR20010097421A (en) * | 2000-04-22 | 2001-11-08 | 김두봉 | A Kalbi-Gyungdan with rib meat and sticky rice and its preparing methods |
| CN1509654A (en) * | 2002-12-26 | 2004-07-07 | 上海邹氏食品有限公司 | Boiled dumplings and producing method thereof |
| CN101664126A (en) * | 2009-09-08 | 2010-03-10 | 王雅琳 | Green dumplings and preparing method |
-
2012
- 2012-03-19 CN CN2012100845653A patent/CN102715411A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1208571A (en) * | 1998-09-04 | 1999-02-24 | 广东健力宝集团有限公司 | Convenience food |
| KR20010097421A (en) * | 2000-04-22 | 2001-11-08 | 김두봉 | A Kalbi-Gyungdan with rib meat and sticky rice and its preparing methods |
| CN1509654A (en) * | 2002-12-26 | 2004-07-07 | 上海邹氏食品有限公司 | Boiled dumplings and producing method thereof |
| CN101664126A (en) * | 2009-09-08 | 2010-03-10 | 王雅琳 | Green dumplings and preparing method |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |