CN102187985B - Method for producing onion rings - Google Patents
Method for producing onion rings Download PDFInfo
- Publication number
- CN102187985B CN102187985B CN2011101760342A CN201110176034A CN102187985B CN 102187985 B CN102187985 B CN 102187985B CN 2011101760342 A CN2011101760342 A CN 2011101760342A CN 201110176034 A CN201110176034 A CN 201110176034A CN 102187985 B CN102187985 B CN 102187985B
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- Prior art keywords
- onion
- frozen
- ring
- machine
- starching
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- 235000021453 onion ring Nutrition 0.000 title claims abstract description 43
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 241000234282 Allium Species 0.000 claims abstract description 43
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 43
- 238000009955 starching Methods 0.000 claims abstract description 22
- 230000008014 freezing Effects 0.000 claims abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 16
- 238000000465 moulding Methods 0.000 claims description 12
- 239000000853 adhesive Substances 0.000 claims description 4
- 230000001070 adhesive effect Effects 0.000 claims description 4
- 235000012813 breadcrumbs Nutrition 0.000 claims description 4
- 238000001514 detection method Methods 0.000 claims description 4
- 239000002184 metal Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 235000019640 taste Nutrition 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract 2
- 238000005096 rolling process Methods 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000007767 bonding agent Substances 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 239000005457 ice water Substances 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 210000004911 serous fluid Anatomy 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000007613 environmental effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention relates to an environment-friendly and energy-saving method for producing onion rings having excellent colors and tastes. The technical scheme of the method is that the method is characterized by comprising the following steps of: (1) processing raw materials, namely peeling fresh onions, cleaning, cutting into diced onions, and freezing the diced onions quickly; (2) batching, adding the diced onions and an onion bonding agent and table salt which are weighed and mixed into a chopper mixer uniformly, and mixing uniformly at low speed; (3) shaping; (4) freezing quickly; (5) restoring temperature, namely standing the quickly-frozen onions at room temperature and rolling in starch; (6) pre-rolling in the starch; (7) starching, namely blending serous fluid by using ice water, wherein a ratio of the starch to the water is 1:2; (8) wrapping bran, namely wrapping bran on the starched onion rings by utilizing a bran wrapping machine, wherein the bran is yellow bread bran with 4 millimeters, and a wrapping ratio is 40+/-1 percent; (9) prefrying, namely prefrying the onion rings wrapped with the bran at the temperature of 180 DEG C for 50 seconds; (10) freezing quickly, namely freezing the prefried onion rings in a single freezing machine quickly, and screening products of which the shapes and appearance are poor and the weight is unqualified before the onion rings enter an instant freezer; and (11) bagging and detecting.
Description
Technical field
The invention belongs to onion ring foodstuff production method field, especially a kind of color and taste is good, the production method of the onion ring of environmental protection and energy saving.
Background technology
Onion ring is the food that people like, often edible onion ring has nourishing stomach invigorating, clearing heat and detoxicating effect.At present, the method for production onion ring has multiple, and the problem of existence is that color and taste is damaged, and easily gives environment.
Summary of the invention
The purpose of this invention is to provide that a kind of color and taste is good, the production method of the onion ring of environmental protection and energy saving.
Technical scheme of the present invention is: the production method of onion ring is characterized in that comprising the following steps: the processing of (1) raw material: with fresh onion peeling, cut the onion fourth after cleaning, with the quick-frozen of onion fourth; (2) batching: onion fourth and weighing and the onion adhesive that mixes and salt are evenly added in cutmixer, and mixed on low speed is even; (3) moulding: will put into the forming machine moulding through the onion fourth of batching, each onion ring weight is 9-11g; (4) quick-frozen: utilize mono-frozen machine to carry out the onion ring after moulding freezing; (5) rise again: with onion powder on carrying out after the room temperature placement of fast frozen; (6) go up in advance powder: utilize the starching machine device to powder on onion ring; (7) starching: will utilize the starching of starching machine through the onion ring of pre-upper powder, slurries are modulated with frozen water, and the ratio of starch and water is 1: 2; (8) wrap up in chaff: utilize and to wrap up in the onion ring of chaff machine after to starching and wrap up in chaff, chaff is the yellow breadcrumbs of 4mm, and the ratio of wrapping up in outward is: 40 ± 1%; (9) prefrying: the onion ring that will wrap up in chaff carried out 180 ℃ of prefryings 50 seconds; (10) quick-frozen: the onion after prefrying is ensphered the mono-frozen machine quick-frozen, enter instant freezer front that shape and outward appearance is bad, the weight substandard product is chosen; (11) pack and detection: according to specification, product is packed, the pack product is all detected with metal detector.
In described raw material treatment step, the specification of onion fourth is 4*4 centimetre.
Effect of the present invention is: this product is take onion as raw material, through quick-frozen, starching, wrap up in the technique such as chaff, produces the good onion ring of color and taste, and simultaneously, the production process environmentally safe has the characteristics of environmental protection and energy saving.
The present invention is described further below in conjunction with not limiting embodiment.
The specific embodiment
Embodiment 1: the production method of onion ring is characterized in that comprising the following steps: the processing of (1) raw material: with fresh onion peeling, cut the onion fourth after cleaning, the specification of onion fourth is 4*4 centimetre.With the quick-frozen of onion fourth; (2) batching: onion fourth and weighing and the onion adhesive that mixes and salt are evenly added in cutmixer, and mixed on low speed is even; (3) moulding: will put into the forming machine moulding through the onion fourth of batching, each onion ring weight is 9g; (4) quick-frozen: utilize mono-frozen machine to carry out the onion ring after moulding freezing; (5) rise again: with onion powder on carrying out after the room temperature placement of fast frozen; (6) go up in advance powder: utilize the starching machine device to powder on onion ring; (7) starching: will utilize the starching of starching machine through the onion ring of pre-upper powder, slurries are modulated with frozen water, and the ratio of starch and water is 1: 2; (8) wrap up in chaff: utilize and to wrap up in the onion ring of chaff machine after to starching and wrap up in chaff, chaff is the yellow breadcrumbs of 4mm, and the ratio of wrapping up in outward is: 39%; (9) prefrying: the onion ring that will wrap up in chaff carried out 180 ℃ of prefryings 50 seconds; (10) quick-frozen: the onion after prefrying is ensphered the mono-frozen machine quick-frozen, enter instant freezer front that shape and outward appearance is bad, the weight substandard product is chosen; (11) pack and detection: according to specification, product is packed, the pack product is all detected with metal detector.
Embodiment 2: the production method of onion ring is characterized in that comprising the following steps: the processing of (1) raw material: with fresh onion peeling, cut the onion fourth after cleaning, the specification of onion fourth is 4*4 centimetre.With the quick-frozen of onion fourth; (2) batching: onion fourth and weighing and the onion adhesive that mixes and salt are evenly added in cutmixer, and mixed on low speed is even; (3) moulding: will put into the forming machine moulding through the onion fourth of batching, each onion ring weight is 11g; (4) quick-frozen: utilize mono-frozen machine to carry out the onion ring after moulding freezing; (5) rise again: with onion powder on carrying out after the room temperature placement of fast frozen; (6) go up in advance powder: utilize the starching machine device to powder on onion ring; (7) starching: will utilize the starching of starching machine through the onion ring of pre-upper powder, slurries are modulated with frozen water, and the ratio of starch and water is 1: 2; (8) wrap up in chaff: utilize and to wrap up in the onion ring of chaff machine after to starching and wrap up in chaff, chaff is the yellow breadcrumbs of 4mm, and the ratio of wrapping up in outward is: 41%; (9) prefrying: the onion ring that will wrap up in chaff carried out 180 ℃ of prefryings 50 seconds; (10) quick-frozen: the onion after prefrying is ensphered the mono-frozen machine quick-frozen, enter instant freezer front that shape and outward appearance is bad, the weight substandard product is chosen; (11) pack and detection: according to specification, product is packed, the pack product is all detected with metal detector.
Claims (2)
1. the production method of onion ring, is characterized in that comprising the following steps: the processing of (1) raw material: with fresh onion peeling, cut the onion fourth after cleaning, with the quick-frozen of onion fourth; (2) batching: onion fourth and weighing and the onion adhesive that mixes and salt are evenly added in cutmixer, and mixed on low speed is even; (3) moulding: will put into the forming machine moulding through the onion fourth of batching, each onion ring weight is 9-11g; (4) quick-frozen: utilize mono-frozen machine to carry out the onion ring after moulding freezing; (5) rise again: with onion powder on carrying out after the room temperature placement of fast frozen; (6) go up in advance powder: utilize the starching machine device to powder on onion ring; (7) starching: will utilize the starching of starching machine through the onion ring of pre-upper powder, slurries are modulated with frozen water, and the ratio of starch and water is 1: 2; (8) wrap up in chaff: utilize and to wrap up in the onion ring of chaff machine after to starching and wrap up in chaff, chaff is the yellow breadcrumbs of 4mm, and the ratio of wrapping up in outward is: 40 ± 1%; (9) prefrying: the onion ring that will wrap up in chaff carried out 180 ℃ of prefryings 50 seconds; (10) quick-frozen: the onion after prefrying is ensphered the mono-frozen machine quick-frozen, enter instant freezer front that shape and outward appearance is bad, the weight substandard product is chosen; (11) pack and detection: according to specification, product is packed, the pack product is all detected with metal detector.
2. the production method of onion ring according to claim 1, the specification that it is characterized in that onion fourth in described raw material treatment step is 4*4 centimetre.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101760342A CN102187985B (en) | 2011-06-28 | 2011-06-28 | Method for producing onion rings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101760342A CN102187985B (en) | 2011-06-28 | 2011-06-28 | Method for producing onion rings |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102187985A CN102187985A (en) | 2011-09-21 |
| CN102187985B true CN102187985B (en) | 2013-05-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101760342A Active CN102187985B (en) | 2011-06-28 | 2011-06-28 | Method for producing onion rings |
Country Status (1)
| Country | Link |
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| CN (1) | CN102187985B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393031B (en) * | 2013-08-08 | 2015-04-29 | 麦康食品（青岛）有限公司 | Production method for continuously formed onion rings |
| CN103445142B (en) * | 2013-09-06 | 2015-07-08 | 麦康食品（青岛）有限公司 | Production method for forming mushrooms |
| CN104026508B (en) * | 2014-06-17 | 2016-07-27 | 山东华昌食品科技有限公司 | A kind of processing method of onion ring |
| CN104304414A (en) * | 2014-11-18 | 2015-01-28 | 苏州大福外贸食品有限公司 | Method for processing quick-frozen onions |
| CN105876365A (en) * | 2014-12-30 | 2016-08-24 | 吕文良 | Production method of onion ring tempura |
| CN107373412A (en) * | 2017-07-17 | 2017-11-24 | 诸城市东方食品有限公司 | A kind of onion ring and preparation method thereof |
| CN111567748A (en) * | 2020-06-03 | 2020-08-25 | 山东聚兴食品有限公司 | Chicken onion ring and preparation process thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4082187A (en) * | 1976-11-05 | 1978-04-04 | Amfac Foods, Inc. | Means and method for packaging frangible articles |
| CN201691013U (en) * | 2010-06-21 | 2011-01-05 | 北京快乐麦肯饮食管理有限公司 | Fried onion ring |
-
2011
- 2011-06-28 CN CN2011101760342A patent/CN102187985B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4082187A (en) * | 1976-11-05 | 1978-04-04 | Amfac Foods, Inc. | Means and method for packaging frangible articles |
| CN201691013U (en) * | 2010-06-21 | 2011-01-05 | 北京快乐麦肯饮食管理有限公司 | Fried onion ring |
Non-Patent Citations (2)
| Title |
|---|
| 无.香脆洋葱圈.《课堂内外(初中版)》.2007,(第10期),40. |
| 香脆洋葱圈;无;《课堂内外(初中版)》;20071005(第10期);40 * |
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| Publication number | Publication date |
|---|---|
| CN102187985A (en) | 2011-09-21 |
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Effective date of registration: 20190618 Address after: 266000 Qianfo Mountain, Hongdao Town, Hongdao Economic Zone, Qingdao City, Shandong Province Patentee after: Qingdao Howyawl Group Co Ltd. Address before: 266000 501 households in Unit 2, Building No. 1, No. 2, Changhua Road, Shinan District, Qingdao City, Shandong Province Patentee before: Lv Wenliang |
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