CN102613355A - Partridge tea liquid beverage - Google Patents
Partridge tea liquid beverage Download PDFInfo
- Publication number
- CN102613355A CN102613355A CN2012100525852A CN201210052585A CN102613355A CN 102613355 A CN102613355 A CN 102613355A CN 2012100525852 A CN2012100525852 A CN 2012100525852A CN 201210052585 A CN201210052585 A CN 201210052585A CN 102613355 A CN102613355 A CN 102613355A
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- CN
- China
- Prior art keywords
- francolin
- liquid beverage
- maltose
- tea liquid
- tealeaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 239000007788 liquid Substances 0.000 title claims abstract description 19
- 241001122767 Theaceae Species 0.000 title claims description 33
- 241000288049 Perdix perdix Species 0.000 title abstract 3
- 235000010447 xylitol Nutrition 0.000 claims abstract description 24
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 20
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 20
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000000811 xylitol Substances 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 17
- 229960002675 xylitol Drugs 0.000 claims abstract description 17
- 238000001914 filtration Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241001165859 Perdicinae Species 0.000 claims description 50
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 23
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 21
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 20
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 20
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 20
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000006071 cream Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 4
- 239000012634 fragment Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000010237 hybrid technique Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 244000035851 Chrysanthemum leucanthemum Species 0.000 abstract 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 238000012869 ethanol precipitation Methods 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 24
- 239000000047 product Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 3
- 230000006837 decompression Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000002279 cholagogic effect Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001060384 Mallotus <angiosperm> Species 0.000 description 1
- 241001154765 Mallotus oblongifolius Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- -1 chrysanthemum Natural products 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention provides partridge tea liquid beverage which is made by performing pretreatment of raw material, decoction, filtering, concentrating, ethanol precipitation and mixing processes on the following components as per parts by weight: 500 to 1000 parts of wild chrysanthemum flower, 500 to 1000 parts of maltose, 2000 to 3600 parts of partridge tea, 2000 to 4500 parts of xylitol, 700 to 1000 parts of semen cassiae and 500 to 1000 parts of sorbitol.
Description
Technical field
The invention belongs to the teas drink, relate in particular to a kind of francolin tea liquid beverage.
Background technology
Francolin tea is famous mountain herb mixtures tea, gross tea, standing grain aunt tea also, is Euphorbiaceae Mallotus plant, successive dynasties men of literature and writing's reputation be " polyporus lucidus ", have multiple medicinal efficacy and health-care effects such as anti-inflammatory, cholagogic, analgesia.It is Hainan a kind of important medicinal plant among the people, simultaneously be again a kind of have strong local characteristic and national characters for the tea beverage plant.The francolin tea product is rather simple in traditional preparation process technology among the people; At first blade is adopted back from the field; Be rolled into " tealeaves group " that diameter is about 4cm～5cm then piecewise, and be torn into elongated band with the blade of coco and tighten, then (string) pricked with the elongated band of said coco blade by 10～15 such " tealeaves groups " and become miniliform string; Suspension is got up to dry or is air-dry, then listing.This traditional preparation process technology makes francolin tea can not get effectively utilizing and exploitation, can not bring into play high economic benefit.So far do not see as yet that for the research of francolin tea beverage report is arranged.
Francolin tea shows through pharmaceutical research, contains abundant polyphenol in the francolin tea, has anti-inflammatory, pain relieving, cholagogic, effect such as antibacterial, clearing heat and detoxicating, simultaneously atherosclerotic is had certain preventive and therapeutic effect.Also contain various trace elements in the francolin tea; Elements such as calcium, magnesium, zinc, strontium are rich in the result of the test demonstration; This test shows that francolin tea increases immunity of organisms and reduces disease in the balance of keeping the various essential trace elements of human body; There is important function the healthy water equality aspect that improves human body, can be described as the choosing of health drink.
Summary of the invention
The objective of the invention is to the deficiency of prior art and a kind of blended mallotus oblongifolius drink is provided; Be to be primary raw material with the francolin tea; Adopt natural products such as chrysanthemum, matrimony vine, lemon to prepare; Solved problems such as existing francolin tea product unicity, original extensive property, product quality are wayward, shelf life of products is long, improved its mouthfeel fragrance, can increase substantially the francolin tea converted products quality, extend the shelf life, enlarge its consumer groups and market.Francolin tea solid beverage of the present invention has the comprehensive more and higher effect of economic benefit of francolin tea local flavor, good mouthfeel, nutrition.
The technical scheme that the present invention adopted is:
A kind of francolin tea liquid beverage is provided, its by following component according to the weight portion proportioning through pretreatment of raw material, decoction, filtration, concentrate, alcohol precipitation and hybrid technique obtain,
Mother chrysanthemum 500--1000 maltose 500--1000
Francolin tealeaves 2000--3600 xylitol 2000--4500
Cassia seed 700--1000 D-sorbite 500-1000.
The present invention also provides a kind of production method of francolin tea liquid beverage, may further comprise the steps:
Pretreatment of raw material is removed go mouldy tealeaves and impurity with mother chrysanthemum, francolin tealeaves and cassia seed, cleans, and dries, and is broken into the fragment that length is about 1-2cm;
Decoct, according to proportioning pretreated mother chrysanthemum, francolin tealeaves and cassia seed are added water 30-45 respectively and doubly measure, decoct 2-3 time, each 30-50 minute;
Filter, merge above-mentioned decoction liquor, filter, adopt plate filter, filter material specification: 80-300 order stainless steel mesh;
Concentrate, it is that 1.00-1.30 is under 45-60 ℃ of condition that filtrating is concentrated into relative density;
Alcohol precipitation adds 85-95% ethanol, makes that ethanol content reaches 30-45% in the solution; Left standstill 24-30 hour, and filtered, adopt plate filter; The filter material specification: 80-300 order stainless steel mesh, reclaim ethanol and be concentrated into relative density be 1.00-1.40 under 50-60 ℃ of condition, obtain cream clearly;
Mix, with maltose, xylitol and D-sorbite use the purified water heating for dissolving according to proportioning in blend tank, and gained solution mixes with above-mentioned clear cream, progressively with 0.60-0.90 μ m, 0.10-0.50 μ m miillpore filter fine filtering.At last with the dosage tinning of gained francolin tea liquid beverage by every jar of 300-330ml, sterilization, sterilization time 30-50 minute.
Description of drawings
Fig. 1 process chart of the present invention.
The specific embodiment
Followingly with non-limiting embodiment the present invention is described further with reference to accompanying drawing.
Embodiment 1
Get mother chrysanthemum 500g, francolin tealeaves 2000g, cassia seed 700g removes go mouldy tealeaves and impurity; Cold water is cleaned, and dries, and is broken into length and is about the fragment about 1-2cm; Add water 30-45 respectively and doubly measure, in multi-function extractor or jacketed pan, decoct 2-3 time, each 30-50 minute; Merge decoction liquor then, adopt plate filter to filter filter material specification: 80-300 order stainless steel mesh; Use the decompression concentration tank that filtrate decompression is concentrated into relative density and be 1.00-1.30 (45-60 ℃); Add 85-95% ethanol, make that ethanol content reaches 30-45% in the solution, left standstill 24-30 hour, adopt plate filter to filter filter material specification: 80-300 order stainless steel mesh; Use the decompression concentration tank to reclaim ethanol and be concentrated into relative density as 1.00-1.40 under 50-60 ℃ of condition, obtain cream clearly; Get maltose 500g, xylitol 2000g, D-sorbite 500g use the purified water heating for dissolving in blend tank, and gained solution mixes with above-mentioned clear cream, progressively with 0.60-0.90 μ m, 0.10-0.50 μ m miillpore filter fine filtering.With of the dosage tinning of gained francolin tea liquid beverage, sterilized 30 minutes at last by every jar of 300ml.All operation is all carried out with reference to standard GB 12695 " drink enterprise GMP ".
Embodiment 2
Repeat step and the technology of embodiment 1, just various proportion of raw materials are adjusted: mother chrysanthemum 1000g, francolin tealeaves 3600g; Cassia seed 1000g, maltose 1000g, xylitol 4500g; D-sorbite 1000g, packing dosage are adjusted into every jar of 330ml, and sterilization time is 50 minutes.
Embodiment 3
Repeat step and the technology of embodiment 1, just various proportion of raw materials are adjusted: mother chrysanthemum 750g, francolin tealeaves 2800g; Cassia seed 850g, maltose 750g, xylitol 3300g; D-sorbite 750g, packing dosage are adjusted into every jar of 310ml, and sterilization time is 40 minutes.
Embodiment 4
Repeat step and the technology of embodiment 1, just the proportioning of mother chrysanthemum and xylitol is adjusted: mother chrysanthemum 1000g, xylitol 4500g.
Embodiment 5
Repeat step and the technology of embodiment 1, just the proportioning of francolin tealeaves and maltose is adjusted: francolin tealeaves 3000g, maltose 800g.
Embodiment 6
Repeat step and the technology of embodiment 1, just the proportioning of mother chrysanthemum and francolin tealeaves is adjusted: mother chrysanthemum 900g and francolin tealeaves 3000g.
Embodiment 7
Repeat step and the technology of embodiment 1, just the proportioning of maltose and xylitol is adjusted: maltose 800g, xylitol 3000g.
Embodiment 8
Repeat step and the technology of embodiment 6, just the proportioning of xylitol and D-sorbite is adjusted: xylitol 4000g, D-sorbite 800g.
Embodiment 9
Repeat step and the technology of embodiment 2, just the proportioning of cassia seed and D-sorbite is adjusted: cassia seed 800g, D-sorbite 800g.
Embodiment 10
Repeat step and the technology of embodiment 3, just the proportioning of cassia seed and xylitol is adjusted: cassia seed 760g, xylitol 2500g.
Claims (10)
1. francolin tea liquid beverage, its by following component according to the weight portion proportioning through pretreatment of raw material, decoction, filtration, concentrate, alcohol precipitation and hybrid technique obtain,
Mother chrysanthemum 500--1000 maltose 500--1000
Francolin tealeaves 2000--3600 xylitol 2000--4500
Cassia seed 700--1000 D-sorbite 500-1000.
2. francolin tea liquid beverage according to claim 1, it is characterized in that: said set of dispense ratio is
Mother chrysanthemum 1000 maltose 500
Francolin tealeaves 2000 xylitols 4500
Cassia seed 700 D-sorbites 500.
3. francolin tea liquid beverage according to claim 1, it is characterized in that: said set of dispense ratio is
Mother chrysanthemum 500 maltose 800
Francolin tealeaves 3000 xylitols 2000
Cassia seed 700 D-sorbites 500.
4. francolin tea liquid beverage according to claim 1, it is characterized in that: said set of dispense ratio is
Mother chrysanthemum 900 maltose 500
Francolin tealeaves 3000 xylitols 2000
Cassia seed 700 D-sorbites 500.
5. francolin tea liquid beverage according to claim 1, it is characterized in that: said set of dispense ratio is
Mother chrysanthemum 500 maltose 800
Francolin tealeaves 2000 xylitols 3000
Cassia seed 700 D-sorbites 500.
6. francolin tea liquid beverage according to claim 1, it is characterized in that: said set of dispense ratio is
Mother chrysanthemum 900 maltose 500
Francolin tealeaves 3000 xylitols 4000
Cassia seed 700 D-sorbites 800.
7. francolin tea liquid beverage according to claim 1, it is characterized in that: said set of dispense ratio is
Mother chrysanthemum 1000 maltose 1000
Francolin tealeaves 3600 xylitols 4500
Cassia seed 800 D-sorbites 800.
8. francolin tea liquid beverage according to claim 1, it is characterized in that: said set of dispense ratio is
Mother chrysanthemum 750 maltose 750
Francolin tealeaves 2800 xylitols 2500
Cassia seed 760 D-sorbites 750.
9. like the production method of said each the said francolin tea liquid beverage of claim 1-8, may further comprise the steps:
Pretreatment of raw material is removed go mouldy tealeaves and impurity with mother chrysanthemum, francolin tealeaves and cassia seed, cleans, and dries, and is broken into the fragment that length is about 1-2cm;
Decoct, according to proportioning pretreated mother chrysanthemum, francolin tealeaves and cassia seed are added water 30-45 respectively and doubly measure, decoct 2-3 time, each 30-50 minute;
Filter, merge above-mentioned decoction liquor, filter;
Concentrate, it is that 1.00-1.30 is under 45-60 ℃ of condition that filtrating is concentrated into relative density;
Alcohol precipitation adds 85-95% ethanol, makes that ethanol content reaches 30-45% in the solution, leaves standstill 24-30 hour, filters; Reclaim ethanol and be concentrated into relative density be 1.00-1.40 under 50-60 ℃ of condition, obtain cream clearly;
Mix, with maltose, xylitol and D-sorbite are according to the proportioning heating for dissolving, and gained solution mixes fine filtering with above-mentioned clear cream.
10. like the production method of the said francolin tea liquid beverage of claim 9, it is characterized in that: said filtration is to adopt plate filter to handle filter material specification: 80-300 order stainless steel mesh; Said fine filtering is progressively with 0.60-0.90 μ m, 0.10-0.50 μ m miillpore filter fine filtering; Said alcohol precipitation step repeats 1 time; Blend step is in blend tank, to use purified water dissolving maltose, and xylitol and D-sorbite with the dosage tinning of gained francolin tea liquid beverage by every jar of 300-330ml, are sterilized sterilization time 30-50 minute behind the blend step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210052585 CN102613355B (en) | 2012-03-02 | 2012-03-02 | Partridge tea liquid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210052585 CN102613355B (en) | 2012-03-02 | 2012-03-02 | Partridge tea liquid beverage |
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| Publication Number | Publication Date |
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| CN102613355A true CN102613355A (en) | 2012-08-01 |
| CN102613355B CN102613355B (en) | 2013-02-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210052585 Expired - Fee Related CN102613355B (en) | 2012-03-02 | 2012-03-02 | Partridge tea liquid beverage |
Country Status (1)
| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598583A (en) * | 2013-11-14 | 2014-02-26 | 陕西科技大学 | Mallotus oblongifolius buccal tablets and preparation method thereof |
| CN104435072A (en) * | 2014-12-10 | 2015-03-25 | 中国医学科学院药用植物研究所海南分所 | Extract with effect of assisting reduction of blood glucose and blood fat and preparation method thereof |
| CN109645187A (en) * | 2018-12-18 | 2019-04-19 | 海南热带海洋学院 | A kind of francolin tea composite beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336664A (en) * | 2008-08-08 | 2009-01-07 | 海南省兴隆华侨农场咖啡厂 | Intelligence benefiting francolin tea |
| CN101524106A (en) * | 2009-04-15 | 2009-09-09 | 三亚市南繁科学技术研究院 | Mallotus furetianus tea bag |
| CN101878843A (en) * | 2010-06-19 | 2010-11-10 | 三亚市南繁科学技术研究院 | Blended mallotus oblongifolius drink |
-
2012
- 2012-03-02 CN CN 201210052585 patent/CN102613355B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336664A (en) * | 2008-08-08 | 2009-01-07 | 海南省兴隆华侨农场咖啡厂 | Intelligence benefiting francolin tea |
| CN101524106A (en) * | 2009-04-15 | 2009-09-09 | 三亚市南繁科学技术研究院 | Mallotus furetianus tea bag |
| CN101878843A (en) * | 2010-06-19 | 2010-11-10 | 三亚市南繁科学技术研究院 | Blended mallotus oblongifolius drink |
Non-Patent Citations (1)
| Title |
|---|
| 陈东良等: "天然益智鹧鸪茶及其研制加工", 《热带农业工程》, no. 01, 15 October 2008 (2008-10-15) * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598583A (en) * | 2013-11-14 | 2014-02-26 | 陕西科技大学 | Mallotus oblongifolius buccal tablets and preparation method thereof |
| CN103598583B (en) * | 2013-11-14 | 2015-07-29 | 陕西科技大学 | A kind of francolin tea buccal tablet and preparation method thereof |
| CN104435072A (en) * | 2014-12-10 | 2015-03-25 | 中国医学科学院药用植物研究所海南分所 | Extract with effect of assisting reduction of blood glucose and blood fat and preparation method thereof |
| CN104435072B (en) * | 2014-12-10 | 2018-04-13 | 中国医学科学院药用植物研究所海南分所 | A kind of extract and preparation method thereof with auxiliary hyperglycemic, reducing blood lipid |
| CN109645187A (en) * | 2018-12-18 | 2019-04-19 | 海南热带海洋学院 | A kind of francolin tea composite beverage and preparation method thereof |
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| Publication number | Publication date |
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| CN102613355B (en) | 2013-02-27 |
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Granted publication date: 20130227 |