CN102599526A - Method for enzymatic extraction of livestock bone high-calcium high-protein product - Google Patents
Method for enzymatic extraction of livestock bone high-calcium high-protein product Download PDFInfo
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- CN102599526A CN102599526A CN2012100661946A CN201210066194A CN102599526A CN 102599526 A CN102599526 A CN 102599526A CN 2012100661946 A CN2012100661946 A CN 2012100661946A CN 201210066194 A CN201210066194 A CN 201210066194A CN 102599526 A CN102599526 A CN 102599526A
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- calcium
- bone
- enzymatic extraction
- fowl poultry
- poultry kind
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Abstract
The invention discloses a method for enzymatic extraction of a livestock bone high-calcium high-protein product, which includes: subjecting fresh livestock bones to cleaning, soaking, steaming, boiling, cleaning, draining, flesh stripping and crushing; adding proteolytic enzyme and mixing well after temperature drops to 50-60 DEG C, and allowing the mixture to enzymatically react for 4-6 hours; filtering, and using a colloid mill to mill and disperse filter cakes to obtain emulsion; and spraying and drying the emulsion, and packaging to obtain the product. The product is unique in flavor, rich in nutrition and low in production cost, and the production method is easy to operate.
Description
Technical field
The present invention relates to a kind of method of fowl poultry kind bone high-calcium, high-protein goods.
Background technology
The high-calcium, high-protein goods that live stock and fowl bone extracts generally are used as food to be added.Therefore the high-calcium, high-protein goods that live stock and fowl bone extracts need sterilization treatment for long preservation owing to polluted and apt to deteriorate by bacterium etc.As Biocidal treatment method, since low-cost and easy, generally carry out heat sterilization and handle.
But the high-calcium, high-protein goods that live stock and fowl bone extracts are prone to by the high microbial contamination of the hear resistance of bacillus.In order to prevent this pollution, need carry out sterilization treatment and preservative treatment.
If carry out sterilization treatment, just can long preservation, generally all adopt the method for heat sterilization, but because long-time heating just there is the such problem of the heating of generation bad smell.
In heat sterilization was handled, when shortening heat time heating time for avoiding producing the heating smell, sterilization becomes insufficient, and was just high by the possibility of fungi pollution.
The method of sterilization is except the method for heating, also has methods such as retortable, ultraviolet disinfection and additive be fresh-keeping, even but under the situation of adding additive, also have and need produce the situation of the influence of heating in the processing of carrying out under 121 ℃ about 30 minutes.In addition, also there is the such problem of situation that causes local flavor to reduce owing to additive.Additive also relates to food-safety problem.
As far as fowl poultry kind bone high-calcium, high-protein goods, expectation has the method that does not reduce quality and ability effective sterilizing.
Summary of the invention
The object of the present invention is to provide the method for the fowl poultry kind bone high-calcium, high-protein goods of a kind of unique flavor, nutritious, Enzymatic Extraction that production cost is low.
Technical solution of the present invention is:
A kind of method of fowl poultry kind bone high-calcium, high-protein goods of Enzymatic Extraction is characterized in that: comprise the following steps:
(1) get fresh fowl poultry kind Animal Bone through clean, soak, 100～120 ℃ of boilings, cleaning, drainage, stripping meat, pulverization process;
When (2) treating that temperature is cooled to 50～60 ℃, add proteolytic enzyme and fully stir, enzyme digestion reaction 4～6 hours;
(3) filter, filter cake is ground with colloid mill, make its dispersion, obtain emulsion;
(4) emulsion is spray-dried, packing gets product.
After the step (4), also through the electron accelerator sterilization processing.
Soak time is 1-2 hour in the step (1), and digestion time is 30-60 minute.
The enzyme activity of proteolytic enzyme is 500,000 u/mg in the step (2), and consumption is to be equivalent to the heavy 0.2-0.5% of Animal Bone.
Unique flavor of the present invention, nutritious, production cost is low, production method is easy to operate.
Below in conjunction with embodiment the present invention is described further.
The specific embodiment
(1) get fresh fowl poultry kind Animal Bone through clean, soak, 100～120 ℃ of (100 ℃, 110 ℃, 120 ℃ of examples) boilings, cleaning, drainage, stripping meat, pulverization process;
When (2) treating that temperature is cooled to 50～60 ℃ (50 ℃, 55 ℃, 60 ℃ of examples), add proteolytic enzyme and fully stir, enzyme digestion reaction 4～6 hours (example 4 hours, 5 hours, 6 hours);
(3) filter, filter cake is ground with colloid mill, make its dispersion, obtain emulsion;
(4) emulsion is spray-dried, packing gets product.
After the step (4), also through the electron accelerator sterilization processing.
Soak time is 1-2 hour (example 1 hour, 1.5 hours, 2 hours) in the step (1), and digestion time is 30-60 minute (example 30 minutes, 45 minutes, 60 minutes).
The enzyme activity of proteolytic enzyme is 500,000 u/mg in the step (2), and consumption is to be equivalent to the heavy 0.2-0.5% of Animal Bone (example 0.2%, 0.3%, 0.5%).
Claims (4)
1. the method for the fowl poultry kind bone high-calcium, high-protein goods of an Enzymatic Extraction is characterized in that: comprise the following steps:
(1) get fresh fowl poultry kind Animal Bone through clean, soak, 100～120 ℃ of boilings, cleaning, drainage, stripping meat, pulverization process;
When (2) treating that temperature is cooled to 50～60 ℃, add proteolytic enzyme and fully stir, enzyme digestion reaction 4～6 hours;
(3) filter, filter cake is ground with colloid mill, make its dispersion, obtain emulsion;
(4) emulsion is spray-dried, packing gets product.
2. the method for the fowl poultry kind bone high-calcium, high-protein goods of Enzymatic Extraction according to claim 1 is characterized in that: after the step (4), also through the electron accelerator sterilization processing.
3. the method for the fowl poultry kind bone high-calcium, high-protein goods of Enzymatic Extraction according to claim 1 and 2 is characterized in that: soak time is 1-2 hour in the step (1), and digestion time is 30-60 minute.
4. the method for the fowl poultry kind bone high-calcium, high-protein goods of Enzymatic Extraction according to claim 1 and 2 is characterized in that: the enzyme activity of proteolytic enzyme is 500,000 u/mg in the step (2), and consumption is to be equivalent to the heavy 0.2-0.5% of Animal Bone.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100661946A CN102599526A (en) | 2012-03-14 | 2012-03-14 | Method for enzymatic extraction of livestock bone high-calcium high-protein product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100661946A CN102599526A (en) | 2012-03-14 | 2012-03-14 | Method for enzymatic extraction of livestock bone high-calcium high-protein product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102599526A true CN102599526A (en) | 2012-07-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100661946A Pending CN102599526A (en) | 2012-03-14 | 2012-03-14 | Method for enzymatic extraction of livestock bone high-calcium high-protein product |
Country Status (1)
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| CN (1) | CN102599526A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105713785A (en) * | 2016-03-25 | 2016-06-29 | 浙江海洋学院 | Squid bone rice wine and preparation method thereof |
| CN106036484A (en) * | 2016-06-08 | 2016-10-26 | 华中农业大学 | High-gamma-aminobutyric acid high-protein high-calcium nutritional rice roll and manufacturing method thereof |
| CN106071853A (en) * | 2016-06-08 | 2016-11-09 | 福娃集团有限公司 | A kind of high gamma aminobutyric acid multivitamin nutrient rice cracker and preparation method thereof |
| CN106417623A (en) * | 2016-02-15 | 2017-02-22 | 中山市渔歌子食品有限公司 | Processing method of high-calcium bean product containing animal bone |
Citations (3)
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|---|---|---|---|---|
| CN1613370A (en) * | 2004-12-08 | 2005-05-11 | 辛海波 | Production for active polypeptide food |
| CN101473886A (en) * | 2009-01-19 | 2009-07-08 | 湖南农业大学 | Method for preparing bone collagen polypeptide using animal bone |
| CN101647576A (en) * | 2009-09-03 | 2010-02-17 | 辽宁鹿源参茸饮片有限公司 | Deer bone powder and preparation method thereof |
-
2012
- 2012-03-14 CN CN2012100661946A patent/CN102599526A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1613370A (en) * | 2004-12-08 | 2005-05-11 | 辛海波 | Production for active polypeptide food |
| CN101473886A (en) * | 2009-01-19 | 2009-07-08 | 湖南农业大学 | Method for preparing bone collagen polypeptide using animal bone |
| CN101647576A (en) * | 2009-09-03 | 2010-02-17 | 辽宁鹿源参茸饮片有限公司 | Deer bone powder and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李宏海等: "食品辐照的应用及卫生问题", 《中国公共卫生管理》, no. 03, 30 June 2001 (2001-06-30) * |
| 李金元等: "牛骨的综合利用", 《食品研究与开发》, no. 08, 5 August 2009 (2009-08-05) * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417623A (en) * | 2016-02-15 | 2017-02-22 | 中山市渔歌子食品有限公司 | Processing method of high-calcium bean product containing animal bone |
| CN105713785A (en) * | 2016-03-25 | 2016-06-29 | 浙江海洋学院 | Squid bone rice wine and preparation method thereof |
| CN106036484A (en) * | 2016-06-08 | 2016-10-26 | 华中农业大学 | High-gamma-aminobutyric acid high-protein high-calcium nutritional rice roll and manufacturing method thereof |
| CN106071853A (en) * | 2016-06-08 | 2016-11-09 | 福娃集团有限公司 | A kind of high gamma aminobutyric acid multivitamin nutrient rice cracker and preparation method thereof |
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Application publication date: 20120725 |