CN106036484A - High-gamma-aminobutyric acid high-protein high-calcium nutritional rice roll and manufacturing method thereof - Google Patents

High-gamma-aminobutyric acid high-protein high-calcium nutritional rice roll and manufacturing method thereof Download PDF

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Publication number
CN106036484A
CN106036484A CN201610406745.7A CN201610406745A CN106036484A CN 106036484 A CN106036484 A CN 106036484A CN 201610406745 A CN201610406745 A CN 201610406745A CN 106036484 A CN106036484 A CN 106036484A
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parts
rice
calcium
volume
corn
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Inventor
赵思明
牛猛
谢育国
张宾佳
熊善柏
黄汉英
谢松柏
刘守军
刘顺均
邓科
柳会龙
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FUWA GROUP Co Ltd
Huazhong Agricultural University
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FUWA GROUP Co Ltd
Huazhong Agricultural University
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to the field of food processing and relates to a high-gamma-aminobutyric acid high-protein high-calcium nutritional rice roll and a manufacturing method thereof. The rice roll comprises, by weight parts, 100 parts of cereal, 0.2-20 parts of glutamic acid, 0.2-5 parts of dietary fiber, 0.2-2 parts of vitamin C, 1-20 parts of calcium lactate, 1-20 parts of sugar, 0.5-1 part of salt, 0.2-20 parts of GABA, 1-10 parts of egg white powder, 1-30 parts of high gluten flour, 1-8 parts of wheat gluten, 0.5-5 parts of butter, 0.5-2 parts of vegetable oil, 0.2-2 parts of monoglyceride, 0.1-2 parts of starch octenyl succinate and 1-10 parts of nano bone calcium. The method for manufacturing the rice roll comprises the steps of cereal bacterial reduction treatment, infiltration sprouting, mixing and roll manufacturing, wherein bacterial reduction comprises ozone and microwave bacterial reduction. The nutritional rice roll is high in nutrient reinforcement efficiency and nutritional ingredient content, good in sensory quality and favorable for absorption by the human body.

Description

A kind of high gamma-aminobutyric acid high protein high-calcium nutrient rice volume and preparation method thereof
Technical field
The present invention relates to food processing field, particularly a kind of high gamma-aminobutyric acid high protein high-calcium nutrient rice volume and Manufacture method.
Background technology
Rice volume is with rice as primary raw material, through sizing mixing, spreads out skin, baking, the novel rice-made food that the operation such as volume processed is made. Product form is similar to egg roll, and egg roll is to make with wheat flour, egg for primary raw material, and containing gallbladder 666 sterin, protein etc. is many Planting nutrient substance, wheat flour contains mucedin, it is easy to molding.Rice volume starch is main, and therefore molding does not has egg roll easy.
Brown rice or coarse cereals nutrition element kind are more, have abundant fat, proteins,vitamins,and minerals etc., but The shortcomings such as brown rice has coarse mouthfeel, has a poor flavour, and nondigestible, and the shelf-life is shorter.At present, carried by fortification technology The nutrient content of high rice, strengthening its nutritive value is a kind of effective method.Existing rice volume manufacturing technology includes The technique such as extruding puffing, baking, but the defect such as it is the highest to there is nutrient concentration, and product yield is bigger.
GABA (γ-aminobutyric acid), anthocyanidin, isoflavone, calcium etc. are all the indispensable nutrients of human body, and have weight The physiological function wanted, at blood pressure lowering, prevents cardiovascular disease, improves the aspects such as hepatic and renal function and play an important role.Additionally, Some nutrients also have special health care, as γ-aminobutyric acid can strengthen brain cell metabolism, prevent obesity etc.;Flower Blue or green element can be harmful in prophylaxis of cancer, purged body free radical, improve sleep etc.;And isoflavone can prevent climacteric comprehensive Disease, prevention senile dementia etc.;Calcium can promote skeleton development, regulatory enzyme activity etc..Therefore, rice is carried out above nutrient Strengthening, can not only improve the nutritive value of rice, additionally it is possible to increase the health care of rice.
Calcium is extremely important in human body, content is most a kind of mineral.In normal human, the content of calcium accounts for body weight for humans The 1.5%~2.0% of amount, wherein 99% is present among skeleton and tooth.It addition, the calcium great majority of 1% are deposited in ionic condition It is in soft tissue, extracellular fluid and blood, remains dynamic equilibrium with bone calcium.Calcium in body, on the one hand constitute skeleton and On the other hand tooth, then may participate in various physiological function and metabolic process, affect each organ-tissue activity (Cashman, K.D.Calcium intake,calcium bioavailability and bone health.British Journal of Nutrition(2002),87:169-177).The dietary nutrition structure of China is based on frumentum, causes China resident generally to lack Calcium.Therefore, people are in addition to reasonable Balanced diet, and also need outside suitable supplementary quota is calcareous.
The particle diameter of bone calcium is the key factor determining its bioavailability.Xie Wenwen, Yin Tao, Bears is apt to cypress etc. and reports Use in the fishbone powder prepared of stepwise discretization and protein polypeptide mixture the bioavailability of calcium along with the reduction of fishbone powder particle diameter And dramatically increase (Xie Wenwen, Yin Tao, Bears is apt to cypress etc. and fishbone powder particle diameter is raw to calcium in fishbone powder-fish protein enzymolysis force mixture The impact of thing utilization rate. Food Science (2013)).Huang S. etc. reports nano-calcium carbonate and nanometer citric acid than micron carbon Acid calcium calcium and micron citric acid have higher bioavailability (Huang S., et al., Effects of nano calcium carbonate and nano calciumcitrate on toxicity in ICR mice and on bone mineral density in an ovariectomized mice model.Nanotechnology(2009))。
Exploitation nano bone calcium is to strengthening the bioavailability of calcium in bone and to improve its organoleptic quality significant.Mesh Before, with fishbone be Raw material processing micron fishbone powder, the report of fishbone mud functional product a lot, and to nanometer fishbone and phase thereof The report closing product is the most considerably less.Publication number CN102318845A Chinese patent application document reports a kind of nano herringbone meal Processing method, is with fish spine as raw material, by baking, fried, broken, acidolysis, be dried, removing oil, dry and dry ball milling etc. The method that operation (differing completely with the technique of the present invention) prepares the fishbone powder that particle diameter is 100-300nm.But, the document Method is with dissolving with hydrochloric acid fishbone, and with petroleum ether removing oil, this type of material easily causes the chemical contamination to food, does not meets green food The developing direction of product.It addition, the method complex procedures of the document, energy consumption are big, the nanometer fishbone powder of preparation is easily reunited, to follow-up profit With having an impact.
Summary of the invention
Offer a kind of high gamma-aminobutyric acid high protein high-calcium nutrient rice volume and making side thereof are provided Method, the present invention uses ozone, microwave bacteria reducing, uses composite nutrient-fluid to germinate, is enriched with nutrient, compounds enriched nutritive by nutrition Element strengthening, obtains the nano bone calcium of natural easy absorption by nanotechnology.
Technical scheme is as follows:
A kind of high gamma-aminobutyric acid high protein high-calcium nutrient rice volume, described rice volume includes following components by weight:
Corn 100 parts;
Adjuvant 1: glutamic acid 0.2-20 part, dietary fiber 0.2-5 part, vitamin C 0.2-2 part;Calcium lactate 1-20 part;
Adjuvant 2: sugar 1-20 part, Sal 0.5-1 part, γ-aminobutyric acid (GABA) 0.2-20 part, meringue powder 1-10 part, high Strength flour 1-30 part, gluten meal 1-8 part, butter 0.5-5 part, vegetable oil 0.5-2 part, monoglyceride 0.2-2 part, ocentyl succinic forms sediment Powder ester 0.1-2 part;
Nano bone calcium 1-10 part.
Described corn includes rice or brown rice or Semen Coicis or Semen Phaseoli or bran layer or other miscellaneous grain crops and combinations thereof;Described bran layer bag Include the peel of corn, seed coat and aleurone, be that corn produces in the course of processing.
The method of the Nutritive Rice volume described in making, it is characterised in that said method comprising the steps of:
1) corn bacteria reducing processes;
2) adjuvant 1 adds water and is configured to the nutritional solution that weight ratio is 1%-10%;
3) infiltration germinate: by described step 2) nutritional solution add described step 1) through bacteria reducing process after corn in, Stirring, infiltration is germinateed, is obtained material 1;
4) heat treatment and broken: broken after material 1 carries out heat treatment, obtains material 2;
5) allotment: add nano bone calcium in material 2 and carry out expanded, pulverizing, add adjuvant 2, mixing and stirring, 20- 35 DEG C stand 0.5-2h, obtain material 3;
6) system volume: be taped against on the flat board of 120-190 DEG C by material 3, thickness 0.2-2mm, gland, heats 0.2-5min, takes advantage of Hot rolling becomes diameter 5-20mm hollow cylindrical, and the number of plies of volume is 3-9 layer;
Complete the making of Nutritive Rice volume.
Described step 1) corn bacteria reducing is processed as microwave or ozone or both combinations.
Described microwave bacteria reducing condition is, microwave dose 0.2-1W/g, and the time is 3-20min, temperature≤45 DEG C.
Described ozone bacteria reducing be ozone concentration be the Ozone Water of 1-5mg/L, 2-8 times of raw material volume, process material 1-8min.
Described step 3) infiltration germination is that solid-to-liquid ratio is 1:3-5, in 0.02-0.08Mpa, 25-40 DEG C is soaked 0.5-4h, Drain soak, then at 20-38 DEG C, under conditions of relative humidity > 90% under germinate 1-24h, therebetween every 0.5-1.5h, logical Entering the ozone gas that concentration is 0.1-0.5mg/L, the flow of ozone gas is 0.1-0.5 times of inventory, germinates and uses after terminating Water cleans 1-3 time.
Described step 4) heat treatment mode is ripening or expanding treatment.
Described step 4) maturation process method be in material 1 addition 0.5-5 times of volume of water, defibrination, in 80-120 DEG C of stirring Heating 5-30min, obtains material 2;Described expanding treatment method is expanded in 120-180 DEG C in material 1, obtains material 2.
Described step 5) it is stirred for, rotating speed 100-800r/min, whipping 1-10min, stopping 0.2-2min, more in the same direction Whipping 1-5min, 1-3 time the most repeatedly.
Described method also includes the making of nano bone calcium, and manufacture method is with clean animal skeleton as raw material, in 0.1- 0.15Mpa pressure, 100-150 DEG C of steaming and decocting 10-30min, it is cooled to 30-50 DEG C, adds the local flavor egg of weight of material 0.5%-2% White enzyme or compound protease, stir, be ground to 100-500nm, obtain nano bone calcium;Nano bone calcium is mixed with material 2 Uniformly, expanded (expanded in 120-180 DEG C), pulverize, granularity≤300nm, obtain nano bone calcium powder;Described grinding uses ball milling Machine, grinds 0.5-2h in 20-60 DEG C;Described animal skeleton includes fishbone, domestic animal skeleton, birds skeleton.
The present invention has the beneficial effect that:
1, the rice volume that the present invention makes is through compounding its comprehensive nutrition that makes of overnutrition, addition gluten meal, monoglyceride, octenyl amber Amber acid-starch ester, rice volume easy-formation, gelatinizing is effective, long shelf-life;
2, the present invention uses ozone, microwave bacteria reducing, avoids germination process microbial reproduction;
3, the strengthening efficiency of the method nutrient that Nutritive Rice of the present invention rolls work is high, effective, and nutrient composition content is high, battalion The organoleptic quality supporting rice is good, and has the longer shelf-life;
4, the present invention first infiltrates germination treatment to corn, through reduced pressure treatment, γ-aminobutyric acid etc. in rice volume can be improved The content of active component, and the degrade phytic acid content in corn, beneficially absorption of human body;
5, the present invention uses enzymolysis to be combined with wet method high-energy ball milling, and grinding efficiency is high, and skeletal grain degree can reach at short notice To Nano grade, it is to avoid occur the long-time wet method course of processing produces the problems such as raw material corruption;Can effectively solve dry pulverization process During because bone meal granule produce reunite and produce the granularity limit, the problem that skeletal grain degree can not reach Nano grade;Can efficient solution Certainly in dry ball milling, the partial material at ball grinder dead angle cannot be ground and the problem that granularity is uneven occurs;Use steaming and decocting soften and Removing oil technology, is conducive to improving micrometer crusher and the efficiency of nano-pulverization, is conducive to the oils and fats in removing bone marrow, and uses expanded The technology combined with pulverizing, makes the granularity of calcium reduce further, and prevents the aging of starch, improves the mouthfeel of rice volume;
6, the present invention adds functional auxiliary material nano bone calcium in rice is rolled up, and both can play the effect of strengthening calcium, the most permissible Improving the texture characteristic of rice made products, in nano bone calcium, the calcium ion of release can activate T-5398 and form " calcium bridge ", During nano bone granule can be filled in rice protein network structure simultaneously, play the intensity effect improving rice volume;
The granularity of the bone calcium that 7, prepared by the present invention is nanoscale, and the bioavailability of calcium is high, adds in product and does not produces Grittiness.
Detailed description of the invention
Further illustrate the present invention below in conjunction with embodiment, but the scope of protection of present invention is not limited to implement The scope of example statement.
The preparation of embodiment 1 high gamma-aminobutyric acid high protein high-calcium nutrient rice volume
Corn: 80 parts of rice, 20 parts of Testa oryzae;
Adjuvant 1: 0.5 part of glutamic acid, dietary fiber 0.6 part, vitamin C 0.2 part;Calcium lactate 1.5 parts.
Adjuvant 2: sugar 10 parts, Sal 0.6 part, GABA 2 parts, meringue powder 5 parts, high-gluten flour 8 parts, gluten meal 5 parts, butter 2 Part, vegetable oil 1 part, monoglyceride 0.3 part, starch octenyl succinate anhydride 0.2 part;
Nano bone calcium 5 parts;
Processing step:
1) raw material bacteria reducing: be the Ozone Water of 3mg/L by concentration, 5 times of corn volumes, process 5min;
2) adjuvant 1 adds water and is configured to the nutritional solution that weight ratio is 5%;
3) infiltration germinate: by described step 2) nutritional solution add described step 1) through bacteria reducing process after corn in, stir Mixing uniformly, solid-to-liquid ratio is 1:5, and in 0.02Mpa, 35 DEG C are soaked 1h, drain soak, then at 35 DEG C, 96% relative humidity, germinates 8h, therebetween every 1h, is passed through the ozone gas that concentration is 0.2mg/L, and the flow of ozone gas is the 0.53 of inventory, and germinate knot Shu Houyong water cleans 3 times, obtains material 1;
4) crush after material 1 is carried out heat treatment, obtain material 2;Described heat treatment mode is maturation process: in material 1 Add 2.5 times of volume of water, defibrination, in 100 DEG C of agitating heating 25min, obtain material 2;
5) allotment: add nano bone calcium powder in material 2 and carry out expanded, pulverizing, add adjuvant 2, add by solid-to-liquid ratio 1:1 Water, mixing and stirring, with eggbeater, rotating speed 500r/min, beat 5min, stop 2min, then beat 2min in the same direction, the most instead Multiple 2 times, then stand 1h in 30 DEG C, obtain material 3;
6) system volume: be taped against on the flat board of 180 DEG C by material 3, thickness 0.8mm, gland, heats 3min, is rolled into diameter while hot 10mm hollow cylindrical, rolls up 5 layers;
Nano bone calcium, with clean fishbone bone as raw material, in 0.12Mpa pressure, 121 DEG C of steaming and decocting 20min, is cooled to 45 DEG C, adds Enter flavor protease or the compound protease of weight of material 1%, stir, grind 1.2h, now grain with ball mill in 55 DEG C Degree for 150-300nm, obtains nano bone calcium, nano bone calcium and material 2 (water content < 10%) is mixed homogeneously, expanded (in 110 DEG C expanded), to pulverize, granularity is less than 300nm, obtains nano bone calcium powder.
The Nutritive Rice volume organoleptic quality made is shown in Table 1.As shown in Table 1, in addition to form is a bit weaker, the mouth of Nutritive Rice volume Sense, flavour, fragrance and integrated sensory quality are all more excellent than common egg roll (technical recipe).
The organoleptic quality of table 1 high gamma-aminobutyric acid high protein high-calcium nutrient rice volume
Sample Mouthfeel Flavour Fragrance Form Comprehensively
Rice of the present invention is rolled up 9.1 9.5 9.2 8.8 9.2
Commercially available common egg roll 8.5 8.5 9.0 9.0 8.6
The nutritional character of Nutritive Rice volume is shown in Table 2.As shown in Table 2, the content of the nutrient substance of the Nutritive Rice volume of preparation all has Increase in various degree.
The nutrient composition content of table 2 high gamma-aminobutyric acid high protein high-calcium nutrient rice volume
Embodiment 2 bacteria reducing impact on Nutritive Rice volume quality
The formula of nutritional solution and process of preparing according to embodiment 1 prepare Nutritive Rice volume, wherein, step 1 respectively) Bacteria reducing mode and the results are shown in Table 3.
As shown in Table 3, generation and the nutrition of germination process microbial reproduction, beneficially GABA content it is avoided that by bacteria reducing The reservation of composition, the Nutritive Rice of the present invention volume integrated sensory quality processed through bacteria reducing is excellent.
Table 3 bacteria reducing impact on Nutritive Rice volume quality
Note: the integrated sensory quality of integrated sensory's rice the most of the present invention volume;The rice volume that comparison i.e. processes without bacteria reducing.
The impact on Nutritive Rice volume quality of embodiment 3 formula
Be respectively provided with different nutrient solution prescriptions, prepared by other process of preparing rolled up according to the Nutritive Rice of embodiment 1 Nutritive Rice is rolled up.Formula (table 4) is shown in Table 5 to the impact of Nutritive Rice volume gruel matter.
As shown in Table 5, nutritional solution infiltration technique is used to prepare the content that Nutritive Rice volume can improve the nutrient substance of rice volume, Increase its nutritive value.Wherein, containing of the nutrient substance that the Nutritive Rice using the nutrient solution prescription of nutrient solution prescription 3 to prepare is rolled up Measure the highest.
Table 4 nutrient solution prescription table
Formula Glutamic acid Dietary fiber Vitamin C GABA Calcium lactate
Formula 1 0.2 0.2 0.2 0.2 0.2
Formula 2 6 1 0.5 4 4
Formula 3 20 4 2 20 20
Formula 4 10 2 1 10 10
Formula 5 14 3 1.5 16 16
Blank 0 0 0 0 0
The nutritional labeling of table 5 Nutritive Rice volume
Note: component content all represents with wet basis.
The impact on rice volume organoleptic quality of the embodiment 4 system volume parameter
The process of preparing rolled up according to the Nutritive Rice of embodiment 1 prepares Nutritive Rice volume, changes system volume technological parameter, nutrition Rice volume organoleptic quality be shown in Table 6.
The impact on rice volume organoleptic quality of the table 6 system volume parameter
As shown in Table 6, different system volume parameters affect the organoleptic quality of rice volume, and nutritive index is the most variant, therefore, for not Same volume layer number and thickness, use suitably system volume technique, favorably obtain preferably organoleptic quality.
Embodiment 5 beats the parameter impact on rice volume quality
The process of preparing rolled up according to the Nutritive Rice of embodiment 1 prepares Nutritive Rice volume, changes and beats technological parameter, nutrition Rice volume quality be shown in Table 7.
The parameter impact on rice volume quality beaten by table 7
As shown in Table 7, different parameters of beating affect the organoleptic quality of rice volume, in whipping process repeatedly, beneficially corn Forming network structure between starch, protein molecular, beneficially the molding of rice volume, uses and suitably beats parameter, favorably obtain more excellent Organoleptic quality.
The quality of the Nutritive Rice volume that several raw material of embodiment 6 makes
Use the cereal materials of table 8, prepare Nutritive Rice volume according to the process of preparing of the Nutritive Rice of embodiment 1, its sense Official's quality be shown in Table 8.
The quality of the Nutritive Rice volume that several raw material of table 8 makes
As shown in Table 8, by using different material combination, the rice volume of different train can be produced, meet not Same consumer demand.
The impact on grain germination of embodiment 7 reduced pressure treatment
The formula of nutritional solution and process of preparing according to embodiment 1 prepare nutrition rice cracker, and wherein, effect of easing stress is shown in Table 9.
The impact on grain germination of table 9 reduced pressure treatment
Note: component content all represents with wet basis.
As shown in Table 9, use reduced pressure treatment, can relatively improve grain germination gesture, improve germination efficiency, and can carry The content of high germination GABA, improves nutritive value.
The above embodiments are only the preferred technical solution of the present invention, and are not construed as the restriction for the present invention, this Shen Embodiment in please and the feature in embodiment, can mutual combination in any in the case of not conflicting.The protection model of the present invention Enclose the technical scheme should recorded with claim, including the equivalent side of technical characteristic in the technical scheme that claim is recorded Case is protection domain.Equivalent the most in this range is improved, also within protection scope of the present invention.

Claims (10)

1. a high gamma-aminobutyric acid high protein high-calcium nutrient rice volume, it is characterised in that described rice volume includes by weight Following components:
Corn 100 parts;
Adjuvant 1: glutamic acid 0.2-20 part, dietary fiber 0.2-5 part, vitamin C 0.2-2 part;Calcium lactate 1-20 part;
Adjuvant 2: sugar 1-20 part, Sal 0.5-1 part, GABA0.2-20 part, meringue powder 1-10 part, high-gluten flour 1-30 part, gluten meal 1-8 part, butter 0.5-5 part, vegetable oil 0.5-2 part, monoglyceride 0.2-2 part, starch octenyl succinate anhydride 0.1-2 part;
Nano bone calcium 1-10 part.
High gamma-aminobutyric acid high protein high-calcium nutrient rice the most according to claim 1 is rolled up, it is characterised in that: described corn For rice or brown rice or Semen Coicis or Semen Phaseoli or bran layer or a combination thereof;Described bran layer is the peel of corn or seed coat or aleurone, is Corn produces in the course of processing.
3. make the method that the Nutritive Rice described in claim 1 or 2 is rolled up, it is characterised in that said method comprising the steps of:
1) corn bacteria reducing processes;
2) adjuvant 1 adds water and is configured to the nutritional solution that weight ratio is 1%-10%;
3) infiltration germinate: by described step 2) nutritional solution add described step 1) through bacteria reducing process after corn in, stir Mixing, infiltration is germinateed, and obtains material 1;
4) heat treatment and broken: broken after material 1 carries out heat treatment, is dried, and water content control, below 13%, obtains material 2;
5) allotment: add nano bone calcium powder in material 2 and carry out expanded, pulverizing, add adjuvant 2, mixing and stirring, 20-35 DEG C stand 0.5-2h, obtain material 3;
6) system volume: be taped against on the flat board of 120-190 DEG C by material 3, thickness 0.2-2mm, gland, heats 0.2-5min, rolls up while hot Becoming diameter 5-20mm hollow cylindrical, the number of plies of volume is 3-9 layer;
Complete the making of Nutritive Rice volume.
Method the most according to claim 3, it is characterised in that: described step 1) corn bacteria reducing be processed as microwave or ozone or Both combinations.
Method the most according to claim 4, it is characterised in that: described microwave bacteria reducing condition is, microwave dose 0.2-1W/g, Time is 3-20min, temperature≤45 DEG C;Described ozone bacteria reducing be ozone concentration be the Ozone Water of 1-5mg/L, 2-8 times of raw material body Long-pending, process material 1-8min.
Method the most according to claim 3, it is characterised in that: the infiltration germination of described step 3) is that solid-to-liquid ratio is 1:3-5, In 0.02-0.08Mpa, 25-40 DEG C is soaked 0.5-4h, drains soak, then at 20-38 DEG C, under conditions of relative humidity > 90% Germination 1-24h, therebetween every 0.5-1.5h, is passed through the ozone gas that concentration is 0.1-0.5mg/L, and the flow of ozone gas is thing 0.1-0.5 times of doses.
Method the most according to claim 3, it is characterised in that: described step 4) heat treatment mode is ripening or expanded place Reason.
Method the most according to claim 7, it is characterised in that: described step 4) maturation process method is to add in material 1 0.5-5 times of volume of water, defibrination, in 80-120 DEG C of agitating heating 5-30min, obtain material 2;Described expanding treatment method is in thing Material 1 is expanded in 120-180 DEG C, obtains material 2.
Method the most according to claim 3, it is characterised in that: described step 5) is stirred for, rotating speed 100-800 r/ Min, beats 1-10min, stops 0.2-2min, then beats 1-5min in the same direction, 1-3 time the most repeatedly.
Method the most according to claim 3, it is characterised in that: described method also includes the making of nano bone calcium, making side Method is with clean animal skeleton as raw material, in 0.1-0.15Mpa pressure, 100-150 DEG C of steaming and decocting 10-30min, is cooled to 30-50 DEG C, add flavor protease or the compound protease of weight of material 0.5%-2%, stir, be ground to 100-500nm, obtain Nano bone calcium;Nano bone calcium is mixed homogeneously with material 2, expanded, pulverize, granularity≤300nm, obtain nano bone calcium powder;Described Grind and use ball mill, grind 0.5-2h in 20-60 DEG C;Described animal skeleton is fishbone or domestic animal skeleton or birds skeleton.
CN201610406745.7A 2016-06-08 2016-06-08 High-gamma-aminobutyric acid high-protein high-calcium nutritional rice roll and manufacturing method thereof Pending CN106036484A (en)

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