CN102575223B - 乳杆菌属乳酸菌的增殖促进剂和/或存活性提高剂 - Google Patents

乳杆菌属乳酸菌的增殖促进剂和/或存活性提高剂 Download PDF

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CN102575223B
CN102575223B CN201080039225.8A CN201080039225A CN102575223B CN 102575223 B CN102575223 B CN 102575223B CN 201080039225 A CN201080039225 A CN 201080039225A CN 102575223 B CN102575223 B CN 102575223B
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lactic acid
acid bacteria
lactobacillus
viability
proliferation
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Chinese (zh)
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CN102575223A (zh
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伊泽佳久
大友英生
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Meiji Co Ltd
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Meiji Co Ltd
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
CN201080039225.8A 2009-09-02 2010-08-27 乳杆菌属乳酸菌的增殖促进剂和/或存活性提高剂 Active CN102575223B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2009203157 2009-09-02
JP203157/2009 2009-09-02
PCT/JP2010/064569 WO2011027719A1 (ja) 2009-09-02 2010-08-27 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤

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Publication Number Publication Date
CN102575223A CN102575223A (zh) 2012-07-11
CN102575223B true CN102575223B (zh) 2015-03-25

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CN201080039225.8A Active CN102575223B (zh) 2009-09-02 2010-08-27 乳杆菌属乳酸菌的增殖促进剂和/或存活性提高剂

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Country Link
JP (2) JP5964588B2 (enExample)
CN (1) CN102575223B (enExample)
IN (1) IN2012DN02283A (enExample)
SG (1) SG178985A1 (enExample)
WO (1) WO2011027719A1 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013136768A1 (ja) * 2012-03-13 2013-09-19 株式会社明治 コラーゲンを配合した発酵乳及びその製造方法
JP6117474B2 (ja) * 2012-03-16 2017-04-19 雪印メグミルク株式会社 生存率が高い乳酸菌を含む飲食品および該飲食品の製造方法
JP2015050993A (ja) * 2013-08-07 2015-03-19 国立大学法人 岡山大学 消化管内および糞便由来乳酸菌培養用乳もしくは豆乳由来組成物、培養用又は発酵用原料及び乳酸発酵物
JP6495869B2 (ja) * 2016-07-15 2019-04-03 日清食品ホールディングス株式会社 ヒアルロン酸産生促進能を有する乳酸菌
CN106858261A (zh) * 2017-05-03 2017-06-20 黑龙江众生生物工程有限公司 一种用于果蔬汁发酵的乳酸菌发酵促进剂及其应用
JP7017322B2 (ja) * 2017-06-05 2022-02-08 雪印メグミルク株式会社 乳酸菌の生残性向上及び／又は増殖促進用組成物
CN107668208A (zh) * 2017-11-13 2018-02-09 海普诺凯营养品有限公司 一种促进肠道健康的配方奶粉
JPWO2021246392A1 (enExample) * 2020-06-02 2021-12-09

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3106256B2 (ja) * 1991-08-07 2000-11-06 雪印乳業株式会社 κ−カゼイングリコマクロペプチドの製造法
JP3061316B2 (ja) * 1992-01-29 2000-07-10 雪印乳業株式会社 乳酸菌が腸管に定着しやすい発酵乳及び乳酸菌飲料
JP3291250B2 (ja) * 1998-07-15 2002-06-10 農畜産業振興事業団 ホエー飲料とその製造法
EP1554371A2 (en) * 2002-09-26 2005-07-20 Probiohealth, LLC Prebiotic and preservative uses of oil-emulsified probiotic encapsulations
WO2005110107A1 (ja) * 2004-05-19 2005-11-24 Morinaga Milk Industry Co., Ltd. 発酵乳
JP5237581B2 (ja) * 2006-05-31 2013-07-17 株式会社明治 血中尿酸値低減作用を有する乳酸菌
US20100247500A1 (en) * 2007-11-27 2010-09-30 Kakuhei Isawa Agent and method for improving survivability of lactic acid bacterium, and food composition
US8460918B2 (en) * 2007-11-29 2013-06-11 Meiji Co., Ltd. Lactic acid bacteria having action of lowering blood uric acid level

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
乳来源的酪蛋白糖巨肽(CGMP)的开发概况;唐传核 等;《食品与发酵工业》;20011231;第27卷(第8期);第72-73页第2节 *
酪蛋白糖巨肽(CGMP)对小鼠肠道菌群消长规律的影响;曹晋宜 等;《食品科学》;20071231;第28卷(第11期);第537页左栏第1段，第537-539页1.2节"方法"，第540页3.3节 *
酪蛋白糖巨肽的分离纯化研究;吴疆 等;《食品科技》;20041231;第4卷;20-22 *

Also Published As

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IN2012DN02283A (enExample) 2015-08-21
WO2011027719A1 (ja) 2011-03-10
JP2016135151A (ja) 2016-07-28
SG178985A1 (en) 2012-04-27
CN102575223A (zh) 2012-07-11
JPWO2011027719A1 (ja) 2013-02-04
JP6193439B2 (ja) 2017-09-06
JP5964588B2 (ja) 2016-08-03
HK1173182A1 (en) 2013-05-10

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