CN102511261A - Method for increasing tomato yield - Google Patents
Method for increasing tomato yield Download PDFInfo
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- CN102511261A CN102511261A CN2011103845294A CN201110384529A CN102511261A CN 102511261 A CN102511261 A CN 102511261A CN 2011103845294 A CN2011103845294 A CN 2011103845294A CN 201110384529 A CN201110384529 A CN 201110384529A CN 102511261 A CN102511261 A CN 102511261A
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Abstract
The invention discloses a method for increasing tomato yield. The purpose of the invention is to solve the problems of the conventional method for increasing the concentration of CO2 in a tomato greenhouse, i.e. high cost, short duration of produced CO2 concentration and high time consumption. The method includes the following steps: (1) fabrication of a fermenter: sticks or bamboos are made into a base which is 50cm multiplied by 50cm, and a fermentation cylinder is then placed on the base; (2) mixing: straws and livestock and poultry feces are uniformly mixed according to the weight ratio of 1:0.8 to 1.5, the pH value is regulated to be 6.5, the water content is 70 to 80 percent, and thereby a fermentation material is produced; (3) filling and fermentation: the produced fermentation material is filled into the fermenter, the usage amount of the fermentation material is 0.5Kg to 1Kg per square meter of the greenhouse, and finally, the fermentation material is directly put into the tomato greenhouse to ferment. The method can remarkably increase the yield and quality of tomatoes, reduce the agricultural production cost and increase the income of peasants.
Description
Technical field
the present invention relates to agricultural production, especially a kind of method that improves tomato yield.
Background technology
tomato another name tomato, tomato, ancient name persimmon in June, report of good news ternary, it contains abundant carotin, vitamin C and vitamin B group, and is nutritious, and unique flavor is benefited to the healthy of human body.Catsup or tomato juice can be eaten, cooked, be processed into to tomato raw as a kind of vegetables.At present, tomato has become one of the most general fruit and vegetable of whole world cultivation.The South and the North in China has all obtained plantation widely.
green house of vegetables is a kind of framework structure of film with outstanding heat-insulating property, and the people that it occurs making can have vegetables in improper season.General green house of vegetables uses the skeleton of bamboo structure or steel construction, is covered with one or more layers insulating plastic pipe film above, has so just formed a greenhouse space, has good heat insulation effect in the canopy thereby make.In recent years, people have begun green house of vegetables is widely used in the plantation of tomato.
Yet, because booth is airtight relatively, the C0 in the booth
2
Concentration often is in the state of waning, and has had a strong impact on the normal photosynthesis of tomato, and its yield and quality is affected.Therefore, in order to improve tomato yield and quality, must improve C0 in the tomato booth
2
Concentration.
At present, improve C0 in the tomato booth
2
The method of concentration mainly contain: pure C0
2
Increase excute a law, chemical reaction method, soil chemistry method and firing method etc.Yet the cost of these methods is higher, the C0 of generation
2
The concentration duration is shorter, and is time-consuming, thereby limited its extensive popularization and application in agricultural production.
Summary of the invention
Goal of the invention of the present invention is: the problem to above-mentioned existence, a kind of method that improves tomato yield is provided, and this method can improve C0 in the tomato booth
2
Concentration, promote the lifting of tomato yield and quality, reduce agriculture production cost, the raising farmers' income.
The technical scheme that the present invention adopts is following:
A kind of method that improves tomato yield comprises the steps:
(1) make installation for fermenting: process the base of 50cmX50cm with waddy or mao bamboon, place the fermentation tube again on the base:
(2) batch mixing: with stalk and the animal dung ratio mixing in mass ratio 1:0.8-1.5, regulating its pH value is 6.5, and water content 70%-80% processing the fermentation material;
The fermentation of
(3) filler: the fermentation material that will process is inserted in the installation for fermenting, and the fermentation material consumption of every square metre of booth is 0.5-1Kg, directly puts into the fermentation of tomato booth at last.
The temperature of
said fermentation is 45-55 ℃.
After the fermentation material that
will process is inserted installation for fermenting, add the sponge that lid layer is soaked with watery hydrochloric acid to the installation for fermenting top, the concentration of watery hydrochloric acid is 0.001-0.01mol/L.
When the present invention solves organic waste again to the pollution of ecotope, effectively solve production practical problem such as C02 serious deficiency and soil deterioration in the booth cultivation, both solved pollution, made full use of C, N resource again, effectively improve C0 in the tomato booth
2
Concentration, promote the lifting of tomato yield and quality, significantly reduce agriculture production cost, shorten the tomato growth cycle, the raising farmers' income.Simultaneously, the present invention utilizes concentration for the watery hydrochloric acid of 0.001-0.01mol/L absorbs the ammonia that produces in the fermentation process, reduces the concentration of pernicious gas in the booth.
Embodiment
Disclosed all characteristics in
this specification, or the step in disclosed all methods or the process except mutually exclusive characteristic and/or the step, all can make up by any way.
Disclosed arbitrary characteristic in
these specifications (comprising any accessory claim, summary) is only if special narration all can be replaced by other equivalences or the alternative features with similar purpose.That is, only if special narration, each characteristic is an example in a series of equivalences or the similar characteristics.
Embodiment 1
A kind of method that improves tomato yield comprises the steps:
(1) make installation for fermenting: process the base of 50cmX50cm with waddy or mao bamboon, place the fermentation tube again on the base:
(2) batch mixing: with stalk and the animal dung ratio mixing in mass ratio 1:0.8, regulating its pH value is 6.5, and water content 70% being processed the fermentation material;
The fermentation of
(3) filler: the fermentation material that will process is inserted in the installation for fermenting, and the fermentation material consumption of every square metre of booth is 0.5Kg, directly puts into the booth fermentation at last, and the temperature of fermentation is 45-55 ℃.
After the fermentation material that
will process is inserted installation for fermenting, add the sponge that lid layer is soaked with watery hydrochloric acid to the installation for fermenting top, the concentration of watery hydrochloric acid is 0.001mol/L.
per two weeks are changed the one time fermentation material.
Embodiment 2
A kind of method that improves tomato yield comprises the steps:
(1) make installation for fermenting: process the base of 50cmX50cm with waddy or mao bamboon, place the fermentation tube again on the base:
(2) batch mixing: with stalk and the animal dung ratio mixing in mass ratio 1:1.5, regulating its pH value is 6.5, and water content 80% being processed the fermentation material;
The fermentation of
(3) filler: the fermentation material that will process is inserted in the installation for fermenting, and the fermentation material consumption of every square metre of booth is 1Kg, directly puts into the fermentation of tomato booth at last, and the temperature of fermentation is 55 ℃.
After the fermentation material that
will process is inserted installation for fermenting, add the sponge that lid layer is soaked with watery hydrochloric acid to the installation for fermenting top, the concentration of watery hydrochloric acid is 0.01mol/L.
through measuring, the present invention can improve tomato yield more than 40%, improves Tomato Quality, has remarkable economic efficiency.Simultaneously, input cost of the present invention is low, easy and simple to handle, easy to use, has huge economic.
the present invention is not limited to aforesaid embodiment.The present invention expands to any new feature or any new combination that discloses in this manual, and the arbitrary new method that discloses or step or any new combination of process.
Claims (3)
1. a method that improves tomato yield comprises the steps:
(1) make installation for fermenting: process the base of 50cmX50cm with waddy or mao bamboon, place the fermentation tube again on the base:
(2) batch mixing: with stalk and the animal dung ratio mixing in mass ratio 1:0.8-1.5, regulating its pH value is 6.5, and water content 70%-80% processing the fermentation material;
(3) filler fermentation: the fermentation material that will process is inserted in the installation for fermenting, and the fermentation material consumption of every square metre of booth is 0.5-1Kg, directly puts into the fermentation of tomato booth at last.
2. the method for raising tomato yield according to claim 1 is characterized in that: the temperature of said fermentation is 45-55 ℃.
3. the method for raising tomato yield according to claim 1 is characterized in that: after the fermentation material that will process is inserted installation for fermenting, add the sponge that lid layer is soaked with watery hydrochloric acid to the installation for fermenting top, the concentration of watery hydrochloric acid is 0.001-0.01mol/L.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103845294A CN102511261A (en) | 2011-11-28 | 2011-11-28 | Method for increasing tomato yield |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103845294A CN102511261A (en) | 2011-11-28 | 2011-11-28 | Method for increasing tomato yield |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102511261A true CN102511261A (en) | 2012-06-27 |
Family
ID=46282570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103845294A Pending CN102511261A (en) | 2011-11-28 | 2011-11-28 | Method for increasing tomato yield |
Country Status (1)
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2351895A (en) * | 1999-06-12 | 2001-01-17 | John Piers Hopton Verey | Growing of greenhouse crops |
| CN1582623A (en) * | 2004-06-04 | 2005-02-23 | 浙江大学 | Method for carbon dioxide fertilization in plastic tunnel by organic agricultural waste fermentation |
| CN101066900A (en) * | 2007-05-22 | 2007-11-07 | 浙江大学 | Fermentor for applying CO2 fertilizer in greenhouse |
| CN101371636A (en) * | 2008-06-30 | 2009-02-25 | 河北科技师范学院 | Technique for cultivating tomato in protective ground |
| KR20100006043A (en) * | 2008-07-08 | 2010-01-18 | 서순택 | Heating and cultivating method using fermentation-heat of complex microorganism |
| CN101941854A (en) * | 2010-08-30 | 2011-01-12 | 山东省农业科学院土壤肥料研究所 | Greenhouse vegetable soil conditioner compatible with CO2 fertilizer application and preparation method thereof |
-
2011
- 2011-11-28 CN CN2011103845294A patent/CN102511261A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2351895A (en) * | 1999-06-12 | 2001-01-17 | John Piers Hopton Verey | Growing of greenhouse crops |
| CN1582623A (en) * | 2004-06-04 | 2005-02-23 | 浙江大学 | Method for carbon dioxide fertilization in plastic tunnel by organic agricultural waste fermentation |
| CN101066900A (en) * | 2007-05-22 | 2007-11-07 | 浙江大学 | Fermentor for applying CO2 fertilizer in greenhouse |
| CN101371636A (en) * | 2008-06-30 | 2009-02-25 | 河北科技师范学院 | Technique for cultivating tomato in protective ground |
| KR20100006043A (en) * | 2008-07-08 | 2010-01-18 | 서순택 | Heating and cultivating method using fermentation-heat of complex microorganism |
| CN101941854A (en) * | 2010-08-30 | 2011-01-12 | 山东省农业科学院土壤肥料研究所 | Greenhouse vegetable soil conditioner compatible with CO2 fertilizer application and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 《植物营养与肥料学报》 20100325 都韶婷等 "农业有机废弃物发酵CO2施肥在大棚生产上的应用及其环境效应" 第510-514页 1-3 第16卷, 第2期 * |
| 《浙江大学学报（农业与生命科学版）》 20091127 樊林等 "农业有机废弃物发酵CO2施肥对大棚番茄产量及品质的影响" 第627-628页的第1.2节 1-3 第35卷, 第6期 * |
| 樊林等: ""农业有机废弃物发酵CO2施肥对大棚番茄产量及品质的影响"", 《浙江大学学报（农业与生命科学版）》, vol. 35, no. 6, 27 November 2009 (2009-11-27) * |
| 都韶婷等: ""农业有机废弃物发酵CO2施肥在大棚生产上的应用及其环境效应"", 《植物营养与肥料学报》, vol. 16, no. 2, 25 March 2010 (2010-03-25), pages 510 - 514 * |
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Application publication date: 20120627 |