CN102451284A - Method for preparing prepared rhizoma rehmanniae slices - Google Patents
Method for preparing prepared rhizoma rehmanniae slices Download PDFInfo
- Publication number
- CN102451284A CN102451284A CN2010105164071A CN201010516407A CN102451284A CN 102451284 A CN102451284 A CN 102451284A CN 2010105164071 A CN2010105164071 A CN 2010105164071A CN 201010516407 A CN201010516407 A CN 201010516407A CN 102451284 A CN102451284 A CN 102451284A
- Authority
- CN
- China
- Prior art keywords
- steaming
- rhizoma rehmanniae
- radix rehmanniae
- rehmanniae
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a method for preparing prepared rhizoma rehmanniae slices, which comprises the following steps of: taking dried rhizoma rehmanniae, putting the dried rhizoma rehmanniae into a medicine moistening pot, adding yellow wine, covering a pot cover, steaming the dried rhizoma rehmanniae by steam, keeping the steam pressure in the pot being 0.02 to 0.04 MPa in the steaming process, carrying out the steaming for 24 to 30 hours, and then, carrying out slicing and drying. According to the method, a pressurizing steaming method is adopted, the materials are continuously steamed for 24 to 30 hours, the obtained prepared rhizoma rehmanniae slices have good form, the efficiency of converting the active ingredients of polysaccharide in the dried rhizoma rehmanniae into monosaccharide is high, the inside and the outside are black, oily and moist, and the taste is sweet, i.e. the traditional standards that the slices are black as paint and are sweet as sugar in the traditional experience are reached, and the drug effect is improved. In addition, the yellow wine is added before the steaming, the dried rhizoma rehmanniae is cold, the heat is used for resisting the cold, the yellow wine is added for steaming the prepared rhizoma rehmanniae, the drug property is turned from cold to warmness, and the function is changed from heat clearing to supplementation.
Description
Technical field
The present invention relates to the method for preparing of the ripe bosom of a kind of Chinese medicine radix rehmanniae.
Background technology
Radix Rehmanniae sweet in the mouth and cold in nature, suitable to the patient of deficiency of YIN blood deficiency.Amplification on Canon of Materia Medica is said: " do through speech only and to give birth to two kinds, do not say ripe person, like the blood deficiency consumptive fever, puerperal, deficiency-heat was empty scorching among the old man, must use the Radix Rehmanniae person, gave birth to often to consider Great Cold, and is like this and so on, so afterwards use the steaming ripe person of exposing to the sun instead.Give birth to ripe effect, can not be not quite clear.", during use, often need Radix Rehmanniae be concocted.Radix Rehmanniae Preparata, the matter savoury is dense, and growing is bored with hinders spleen, is applicable to blood deficiency and insufficiency of kidney-YANG, the essence and blood loss, blurred vision tinnitus, soreness of the waist and knees is quenched one's thirst, seminal emission, amenorrhea, metrorrhagia etc.
At present, the method for producing ripe bosom radix rehmanniae is: former medicine is removed impurity, clean, drain, steamed, (or using wine) is moist black inside and outside steaming extremely, when solarization or cold drying are done to about eighty per cant, cuts sheet or piece, and drying promptly gets.Or get and give birth to the bosom Radix Rehmanniae, the producer that also has, the medical material washing is clean inadequately, and steaming time is short, and conversion ratio is low, and many grittys tooth, does not have sweet flavour, and glossy property is poor, and mass dryness fraction is not enough, and drug effect is poor.
Summary of the invention
The object of the present invention is to provide a kind of method for preparing ripe bosom radix rehmanniae, to improve drug effect.
To achieve these goals, technical scheme of the present invention has adopted a kind of method for preparing ripe bosom radix rehmanniae, may further comprise the steps: get and give birth to the bosom Radix Rehmanniae; Be positioned in the demulcen pot, add yellow wine, build pot cover; Steam giving birth to the bosom Radix Rehmanniae with steam, it is 0.02～0.04MPa that the process that steams keeps the interior steam pressure of pot, steams 24～30 hours; Cut into slices drying then.
Yellow wine with the weight ratio of giving birth to the bosom Radix Rehmanniae is: (10-40): 100.
The present invention adopts the pressurization steaming method; Steam 24～30 hours continuously; The effective ingredient polysaccharide is converted into the conversion ratio height of monosaccharide in the Radix Rehmanniae of good, the living bosom of sheet type, ground, the ripe bosom of gained, and it is sweet to have reached the glossy flavour of inside and outside darkish complexion, and the traditional standard of promptly traditional empirical " black in lacquer; sweet in maltosemalt sugar " has improved its drug effect.In addition, before steaming, add yellow wine, the Radix Rehmanniae is cold in nature, and is cold with heat system, adds yellow wine and steam ripe Radix Rehmanniae, can make its property of medicine by the cold temperature of changeing, and function is mended by clear change.
The specific embodiment
Embodiment 1
The present invention prepares the method for ripe bosom radix rehmanniae, may further comprise the steps: get and give birth to the bosom Radix Rehmanniae, remove impurity is cleaned; Be positioned in the demulcen pot, add yellow wine, build pot cover; Steam giving birth to the bosom Radix Rehmanniae with steam, it is 0.02MPa that the process that steams keeps the interior steam pressure of pot, steams 24 hours; Cut into slices then, be drying to obtain.Wherein, yellow wine is 10:100 with the weight ratio of giving birth to the bosom Radix Rehmanniae.
Embodiment 2
The present invention prepares the method for ripe bosom radix rehmanniae, may further comprise the steps: get and give birth to the bosom Radix Rehmanniae, remove impurity is cleaned; Be positioned in the demulcen pot, add yellow wine, build pot cover; Steam giving birth to the bosom Radix Rehmanniae with steam, it is 0.03MPa that the process that steams keeps the interior steam pressure of pot, steams 27 hours; Cut into slices then, be drying to obtain.Wherein, yellow wine is 20:100 with the weight ratio of giving birth to the bosom Radix Rehmanniae.
Embodiment 3
The present invention prepares the method for ripe bosom radix rehmanniae, may further comprise the steps: get and give birth to the bosom Radix Rehmanniae, remove impurity is cleaned; Be positioned in the demulcen pot, add yellow wine, build pot cover; Steam giving birth to the bosom Radix Rehmanniae with steam, it is 0.04MPa that the process that steams keeps the interior steam pressure of pot, steams 30 hours; Cut into slices then, be drying to obtain.Wherein, yellow wine is 40:100 with the weight ratio of giving birth to the bosom Radix Rehmanniae.
It should be noted last that: above embodiment is only in order to explanation; And unrestricted technical scheme of the present invention; Although the present invention is specified with reference to the foregoing description; Those of ordinary skill in the art is to be understood that: still can make amendment or be equal to replacement the present invention, and not break away from any modification or the local replacement of the spirit and scope of the present invention, it all should be encompassed in the middle of the claim scope of the present invention.
Claims (2)
1. a method for preparing ripe bosom radix rehmanniae is characterized in that: may further comprise the steps: get and give birth to the bosom Radix Rehmanniae, be positioned in the demulcen pot; Add yellow wine, build pot cover, steam giving birth to the bosom Radix Rehmanniae with steam; It is 0.02～0.04MPa that the process that steams keeps the interior steam pressure of pot; Steam 24～30 hours, cut into slices then, drying.
2. the method for the ripe bosom of preparation according to claim 1 radix rehmanniae is characterized in that: yellow wine with the weight ratio of giving birth to the bosom Radix Rehmanniae is: (10-40): 100.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105164071A CN102451284A (en) | 2010-10-22 | 2010-10-22 | Method for preparing prepared rhizoma rehmanniae slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105164071A CN102451284A (en) | 2010-10-22 | 2010-10-22 | Method for preparing prepared rhizoma rehmanniae slices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102451284A true CN102451284A (en) | 2012-05-16 |
Family
ID=46035227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105164071A Pending CN102451284A (en) | 2010-10-22 | 2010-10-22 | Method for preparing prepared rhizoma rehmanniae slices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102451284A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110522818A (en) * | 2019-10-15 | 2019-12-03 | 安徽协和成药业饮片有限公司 | A kind of concocting method of Rehmannia glutinosa medicine materical crude slice |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518590A (en) * | 2009-03-24 | 2009-09-02 | 朱清山 | Preparation method of prepared radix rehmannia steamed and dried for nine times |
-
2010
- 2010-10-22 CN CN2010105164071A patent/CN102451284A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518590A (en) * | 2009-03-24 | 2009-09-02 | 朱清山 | Preparation method of prepared radix rehmannia steamed and dried for nine times |
Non-Patent Citations (1)
| Title |
|---|
| 龚千锋: "《中药炮制学》", 31 January 2003, 中国中医药出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110522818A (en) * | 2019-10-15 | 2019-12-03 | 安徽协和成药业饮片有限公司 | A kind of concocting method of Rehmannia glutinosa medicine materical crude slice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105613889A (en) | Preparation method of persimmon calyx and pueraria flower healthcare caffeine | |
| CN103271967B (en) | Preparation method of atractylodes slice | |
| CN104982849B (en) | Instant orange peel powder of aged odor type and preparation method thereof | |
| CN104126636A (en) | Polygonum multiflorum-chrysanthemum-jobstears seed cake and preparation method thereof | |
| CN105950406A (en) | Wild radix puerariae health care wine | |
| CN108210435A (en) | It is a kind of to sterilize the acne green spot eliminating skin care suncream and preparation method thereof that disappears | |
| CN102451284A (en) | Method for preparing prepared rhizoma rehmanniae slices | |
| CN106035789A (en) | White tea with health-maintaining function and processing technique thereof | |
| CN104323389B (en) | A kind of health-care vinegar beverage and preparation method | |
| CN103239513A (en) | Production technology of prepared fleeceflower root | |
| CN108684891A (en) | The production method of Sculellaria barbata Moringa leaf health-care tea | |
| CN104187751A (en) | Candied-apple beef granule | |
| CN104070577A (en) | Processing method of bamboo blocks of mahjong mat | |
| CN107853395A (en) | A kind of healthcare camel milk wine and preparation method thereof | |
| CN106912506A (en) | A kind of environment-friendly pesticide and preparation method thereof | |
| CN104336286B (en) | A kind of Syringa pubescens health-care sweets with antihypertensive effect and preparation method thereof | |
| CN106561883A (en) | Flowering tea for relieving summer heat and quenching thirst and manufacturing method thereof | |
| CN106306258A (en) | Tea capable of lowering blood pressure and preparation method of tea | |
| CN106215137A (en) | The preparation method of Fructus Tsaoko volatile oil preventing or arresting vomiting spray | |
| CN105112245A (en) | Green plum and glutinous rice wine with efficacy of lowering lipid and reducing weight | |
| CN104256013A (en) | Health-care fruit grain tea | |
| CN104187754A (en) | Matcha chocolate meat granule | |
| CN104473130A (en) | Preparation method of health taro sauce | |
| CN105311147A (en) | Ginseng honey tea and preparing method thereof | |
| CN106520430A (en) | Grape wine containing penis et testis cervi and preparation method of grape wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120516 |