CN102450583A - Sweet potato corn porridge - Google Patents
Sweet potato corn porridge Download PDFInfo
- Publication number
- CN102450583A CN102450583A CN2010105107401A CN201010510740A CN102450583A CN 102450583 A CN102450583 A CN 102450583A CN 2010105107401 A CN2010105107401 A CN 2010105107401A CN 201010510740 A CN201010510740 A CN 201010510740A CN 102450583 A CN102450583 A CN 102450583A
- Authority
- CN
- China
- Prior art keywords
- corn
- porridge
- sweet potato
- ipomoea batatas
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to sweet potato corn porridge which is characterized in that the porridge is prepared from materials of, by weight: 70-80% of corn particles, 10-15% of sweet potatoes, and 5-10% of field beans. The corn particles are crude corn particles or fine corn particles. The sweet potato corn porridge provided by the invention is advantaged in high nutritive value, and easy digestion. The porridge is a healthy food, and has functions of cancer inhibiting, toxicant eliminating, and beautifying.
Description
Technical field
The present invention relates to a kind of nutrient corn congee, particularly a kind of congee that forms with Ipomoea batatas and the configuration of corn quarrel.
Background technology
Contain a large amount of nutrition in the corn, except containing carbohydrate, protein, fat, carrotene, also contain nutriments such as riboflavin, vitamin in the corn.These materials have very big benefit to diseases such as prevention of cardiac, cancers.The unsaturated fat of corn includes a large amount of liposoluble vitamins (E is more for dimension), and the anti-oxidation function of dimension E is beautifying and anti-aging not only, and enhances metabolism, and ability good use heat makes metabolism thorough, not the cumulative heat! Eat corn and be beneficial to very much toxin-expelling and face nourishing, the Weight-reducing health effect.And that Ipomoea batatas has is anticancer, prevention pulmonary emphysema, antidiabetic effect, also is a kind of life prolonging food.
Summary of the invention
The object of the invention: provide a kind of existing nutritive value that the Ipomoea batatas maize gruel of health-care efficacy is arranged again.
The technical scheme of being taked is:
70-80% corn quarrel
The 10-15% Ipomoea batatas
The 20-5% kidney bean
The corn quarrel is big corn quarrel or Corn quarrel
Advantage of the present invention: be of high nutritive value, be easy to digestion, health, and have effect anticancer, toxin-expelling and face nourishing.
The specific embodiment
Get the Ipomoea batatas of 15% (percentage by weight) it removed the peel, clean, be cut into small pieces, be placed on steam in the pot by eight minutes ripe;
Get 80% corn quarrel and 5% kidney bean, it cleaned, wait water to open after, be poured in the pot, add dietary alkali and white sugar, it is thick to wait congee to boil, the adding Ipomoea batatas stirs, i.e. edible.
Claims (2)
1. Ipomoea batatas maize gruel, it is characterized in that by weight percentage it by:
70-80% corn quarrel
The 10-15% Ipomoea batatas
The 20-5% kidney bean.
2. maize gruel according to claim 1 is characterized in that the corn quarrel is big corn quarrel or Corn quarrel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105107401A CN102450583A (en) | 2010-10-19 | 2010-10-19 | Sweet potato corn porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105107401A CN102450583A (en) | 2010-10-19 | 2010-10-19 | Sweet potato corn porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450583A true CN102450583A (en) | 2012-05-16 |
Family
ID=46034558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105107401A Pending CN102450583A (en) | 2010-10-19 | 2010-10-19 | Sweet potato corn porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102450583A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461910A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Anticancer health preserving sweet potato maize gruel and making method thereof |
-
2010
- 2010-10-19 CN CN2010105107401A patent/CN102450583A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461910A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Anticancer health preserving sweet potato maize gruel and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Ning Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Wang Ning Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Ning Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120516 |