CN102423027A - Camellia chrysantha micro powder fruit jelly - Google Patents
Camellia chrysantha micro powder fruit jelly Download PDFInfo
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- CN102423027A CN102423027A CN2011103825958A CN201110382595A CN102423027A CN 102423027 A CN102423027 A CN 102423027A CN 2011103825958 A CN2011103825958 A CN 2011103825958A CN 201110382595 A CN201110382595 A CN 201110382595A CN 102423027 A CN102423027 A CN 102423027A
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- camellia chrysantha
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- camellia nitidissima
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Abstract
The invention relates to camellia chrysantha micro powder fruit jelly, and provides fruit jelly which has health-care effects of reducing blood pressure, blood fat, blood sugar and the like. In the technical scheme, the camellia chrysantha micro powder fruit jelly comprises the following components in percentage by weight: 10 to 20 percent of camellia chrysantha micro powder, 8 to 20 percent of xylitol, 0.5 to 0.7 percent of agar, 0.15 percent of sorbic acid and 100 percent of water, wherein the camellia chrysantha micro powder is prepared by using an ultramicro crusher, and the grain diameter is between 0.1 and 10 micrometers. The camellia chrysantha micro powder fruit jelly has abundant nutrition, has the health-care effects of reducing blood pressure, blood fat, blood sugar and the like, and is suitable for the auxiliary health care of daily food of patients who suffer from hypertension, hyperlipidemia, hyperglycemia and the like and vast consumers.
Description
Technical field
The present invention relates to a kind of Camellia nitidissima micro mist jelly, especially a kind of Camellia nitidissima jelly with hypotensive, reducing blood lipid, health care such as hypoglycemic.
Background technology
Science inspection show: the nontoxic level of golden flower Camellia, have no side effect, be rich in multiple natural nutrition compositions such as tea polysaccharide, Tea Polyphenols, total saponin, general flavone, Tea Pigment, caffeine, protein, vitamin B1, B2, vitamin C, vitamin E, folic acid, aliphatic acid, B-carrotene; Camellia nitidissima contains tens seed amino acids such as theanine, threonine; And be rich in trace element such as the multiple natural organic germanium (Ge), selenium (Se), molybdenum (Mo), zinc (Zn), vanadium (V) that human body is had important health-care effect, and potassium (K), calcium (Ca), magnesium macroelements such as (Mg).
Contained main effective component of Camellia nitidissima and effect be as follows: 1, total saponin: Camellia nitidissima saponin content 6300mg/kg; Have cardiac stimulant, vasodilator and antifatigue, reducing heart rate and two-phase property blood pressure; Promote the biosynthesis of DNA and protein and lipid, slake thirst and help produce saliva, the apocenosis detumescence; Relieving sore throat and acesodyne, antipyretic-antalgic etc.2, Tea Polyphenols: Camellia nitidissima contains abundant Tea Polyphenols.Tea Polyphenols can be removed free radical, can reduce the rising of DM blood sugar, thereby improves its sugar tolerance, stablizes blood sugar.3, tea polysaccharide: Camellia nitidissima contains abundant polysaccharide material.Polysaccharide can effectively be controlled the postprandial blood sugar ascensional range and improve glucose tolerance, and can improve disorders of lipid metabolism, and tangible reducing blood lipid, blood sugar decreasing effect are arranged.Domestic research paper is like " Guangxi medicinal plant supply addendum " (" Guangxi science " 1999; 6 yellow mediate), " the lipid-reducing function experimental study of golden camellia tea water extract " (Guangxi University's journal (natural science edition); Peaceful grace wound of 2004 04 phases; Qin Xiaoming, Yang Hong), " Camellia nitidissima extract pharmacological action Primary Study " (" traditional Chinese medicine academic periodical " 2006 06 phase Jiang Hua) etc. confirmed that Camellia nitidissima has hypotensive, reducing blood lipid, health-care effect such as hypoglycemic.
Ultramicro grinding is a nearly new and high technology that developed rapidly in 20 years, can be processed into micron order even nano level micro mist to raw material, and Chinese medicine is used the curative effect that can obtain former prescription less than the dose of former prescription after ultramicro grinding.Different according to medicinal material character and degree of grinding generally can be saved medicinal material 30%-70%.According to the preliminary statistics, the diffusing medicine dosage of the ball of ultrafine Chinese herb can reduce to original 1/3-1/5; The decoction of medicinal ingredients dosage is original 1/5-1/20.Medicinal material does not generally decoct and just leaches directly preparation after ultramicro grinding is processed powder, has therefore reduced the loss of active ingredient in the production link, improves the utilization rate of medicinal material, can reduce the waste of resource again.
In recent years relate in the patent documentation in the jelly of various nourishing healthies, do not use the product that Camellia nitidissima micro mist preparation has hypotensive, reducing blood lipid, hypoglycemic health care.Like the patent No. of announcing in Chinese patent information centre invention---a kind of health mulberry leaf jelly and preparation method thereof of 200610035579; This health mulberry leaf jelly composition of raw materials is: mulberry leaf extract powder 4.5-6%, white granulated sugar 8-10%, honey 10-13%; Carragheen 0.5-0.7%; Essence 0.04%, citric acid 0.15%, water adds to 100%; This invention is a health-care fruit jelly of using the mulberry leaf preparation, and its strong point is arranged, and its weak point is also arranged: like white sugar content 8-10%, suitable for patients with diabetes mellitus is not too much.
Summary of the invention
The objective of the invention is to provide a kind of Camellia nitidissima micro mist jelly with hypotensive, reducing blood lipid, health-care efficacy such as hypoglycemic.
The present invention is achieved in that by weight the prescription composition and comprises Camellia nitidissima micro mist 10-20%, xylitol 8-20%, and agar 0.5-0.7%, sorbic acid 0.15%, water adds to 100%; Said Camellia nitidissima micro mist is that Camellia nitidissima is used particle diameter that micronizer the processes micro mist as 0.1-10 μ m.
The method for making of Camellia nitidissima micro mist jelly: 1, water and agar are put into pot, stir, all after the dissolving, add xylitol again, sorbic acid makes it dissolving while heat; 2, add the Camellia nitidissima micro mist, stir after being heated to 100 ℃; After the cooling, process jelly with Jelly machine.
The invention has the beneficial effects as follows:
1, the Camellia nitidissima ultramicro grinding is processed the relative Camellia nitidissima of micro mist and is fried in shallow oil juice and process medicinal extract, saves medicinal material, and drug effect is better.Experiment proof: give 8 hyperpietics, 8 hyperlipemic patients, 8 edible jelly of the present invention of hyperglycemic patients 20 days respectively, every day amount 50g; 8 hyperpietic's systolic pressures reduce 10-20mmHg respectively and do not wait after 20 days, and 8 hyperlipemic patients T-CHOLs reduce 1.0-3.0mmol/L respectively not to be waited, and 8 hyperglycemic patients blood sugar reduce 1.0-4.0mmol/L respectively not to be waited.
2, Camellia nitidissima is not only nutritious, be rich in macroelements such as trace elements such as the multiple natural organic germanium, selenium, molybdenum, zinc, vanadium that human body is had important health-care effect and potassium, calcium, magnesium, and taste is pure, has increased the novel taste of jelly.
3, xylitol is sweetener, nutritious supplementary pharmaceutical and the auxiliary therapeutical agent of diabetes patient's safety, and metabolism does not need insulin to participate in vivo, and blood glucose value is raise, and can eliminate diabetes patient more than three (many drinks, diuresis, many foods).
The specific embodiment
A kind of Camellia nitidissima micro mist jelly, form by weight prescription: Camellia nitidissima micro mist 10%, xylitol 10%, agar 0.7%, sorbic acid 0.15%, water adds to 100%; Said Camellia nitidissima micro mist is that the particle diameter that Camellia nitidissima uses micronizer to process is the micro mist of 8 μ m.Method for making: 1, water and agar are put into pot, stir, all after the dissolving, add xylitol again, sorbic acid makes it dissolving while heat; 2, add the Camellia nitidissima micro mist, stir after being heated to 100 ℃; After the cooling, process jelly with Jelly machine.
Claims (1)
1. Camellia nitidissima micro mist jelly is characterized in that: forms by weight prescription and comprises Camellia nitidissima micro mist 10-20%, and xylitol 8-20%, agar 0.5-0.7%, sorbic acid 0.15%, water adds to 100%; Said Camellia nitidissima micro mist is that Camellia nitidissima is used particle diameter that micronizer the processes micro mist as 0.1-10 μ m.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103825958A CN102423027A (en) | 2011-11-28 | 2011-11-28 | Camellia chrysantha micro powder fruit jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103825958A CN102423027A (en) | 2011-11-28 | 2011-11-28 | Camellia chrysantha micro powder fruit jelly |
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| CN102423027A true CN102423027A (en) | 2012-04-25 |
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| CN2011103825958A Pending CN102423027A (en) | 2011-11-28 | 2011-11-28 | Camellia chrysantha micro powder fruit jelly |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330114A (en) * | 2013-06-27 | 2013-10-02 | 叶建斌 | Cough-preventing jelly and preparation method thereof |
| CN103621713A (en) * | 2012-08-30 | 2014-03-12 | 陈爱玲 | Golden camellia leaf buccal tablet |
| CN103719526A (en) * | 2012-10-16 | 2014-04-16 | 朱风印 | Golden camellia chewing gum and preparation method thereof |
| CN104489443A (en) * | 2014-12-24 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | Jelly with effects of maintaining beauty and losing weight and preparation method thereof |
| CN104770627A (en) * | 2014-01-09 | 2015-07-15 | 云南天士力帝泊洱生物茶集团有限公司 | Tea-containing jelly product and preparation method thereof |
| CN105995788A (en) * | 2016-05-26 | 2016-10-12 | 佛山科学技术学院 | Golden camellia flower jelly and preparation method thereof |
| CN106172977A (en) * | 2016-07-05 | 2016-12-07 | 衢州职业技术学院 | A kind of manufacture method of the solid tea that keeps healthy |
| CN106616956A (en) * | 2015-11-02 | 2017-05-10 | 广西桂人堂金花茶产业集团股份有限公司 | Jelly type enzyme and processing process thereof |
| CN106942423A (en) * | 2017-03-28 | 2017-07-14 | 贵州省茶叶研究所 | A kind of tea fruit jelly and preparation method thereof |
| CN106954829A (en) * | 2017-03-28 | 2017-07-18 | 贵州省茶叶研究所 | A kind of super fine tea powder jelly and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1409988A (en) * | 2002-11-25 | 2003-04-16 | 梁庆钧 | Sugar reducing fruit and vegetable juice jelly containing no sucrose and its making method |
| CN102007995A (en) * | 2010-10-21 | 2011-04-13 | 蒋科罡 | Camellia nitidissima health milk candy and preparation methods thereof |
-
2011
- 2011-11-28 CN CN2011103825958A patent/CN102423027A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1409988A (en) * | 2002-11-25 | 2003-04-16 | 梁庆钧 | Sugar reducing fruit and vegetable juice jelly containing no sucrose and its making method |
| CN102007995A (en) * | 2010-10-21 | 2011-04-13 | 蒋科罡 | Camellia nitidissima health milk candy and preparation methods thereof |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621713A (en) * | 2012-08-30 | 2014-03-12 | 陈爱玲 | Golden camellia leaf buccal tablet |
| CN103719526A (en) * | 2012-10-16 | 2014-04-16 | 朱风印 | Golden camellia chewing gum and preparation method thereof |
| CN103330114A (en) * | 2013-06-27 | 2013-10-02 | 叶建斌 | Cough-preventing jelly and preparation method thereof |
| CN104770627A (en) * | 2014-01-09 | 2015-07-15 | 云南天士力帝泊洱生物茶集团有限公司 | Tea-containing jelly product and preparation method thereof |
| CN104489443A (en) * | 2014-12-24 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | Jelly with effects of maintaining beauty and losing weight and preparation method thereof |
| CN104489443B (en) * | 2014-12-24 | 2017-08-25 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of beauty treatment Weight-reducing jelly and preparation method thereof |
| CN106616956A (en) * | 2015-11-02 | 2017-05-10 | 广西桂人堂金花茶产业集团股份有限公司 | Jelly type enzyme and processing process thereof |
| CN105995788A (en) * | 2016-05-26 | 2016-10-12 | 佛山科学技术学院 | Golden camellia flower jelly and preparation method thereof |
| CN106172977A (en) * | 2016-07-05 | 2016-12-07 | 衢州职业技术学院 | A kind of manufacture method of the solid tea that keeps healthy |
| CN106942423A (en) * | 2017-03-28 | 2017-07-14 | 贵州省茶叶研究所 | A kind of tea fruit jelly and preparation method thereof |
| CN106954829A (en) * | 2017-03-28 | 2017-07-18 | 贵州省茶叶研究所 | A kind of super fine tea powder jelly and preparation method thereof |
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Application publication date: 20120425 |