CN102423025A - Fiveleaf gynostemma herb micro powder fruit jelly - Google Patents
Fiveleaf gynostemma herb micro powder fruit jelly Download PDFInfo
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- CN102423025A CN102423025A CN201110354575XA CN201110354575A CN102423025A CN 102423025 A CN102423025 A CN 102423025A CN 201110354575X A CN201110354575X A CN 201110354575XA CN 201110354575 A CN201110354575 A CN 201110354575A CN 102423025 A CN102423025 A CN 102423025A
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- micro powder
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- fruit jelly
- fiveleaf gynostemma
- gynostemma herb
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Abstract
The invention relates to fiveleaf gynostemma herb micro powder fruit jelly, and provides fruit jelly which has the health-care effects of reducing blood pressure, blood fat, blood sugar and the like. In the technical scheme, the fiveleaf gynostemma herb micro powder fruit jelly comprises the following components in percentage by weight: 10 to 20 percent of fiveleaf gynostemma herb micro powder, 8 to 20 percent of sugar or honey, 0.5 to 0.7 percent of thickener, 0.15 percent of preservative and 59.15 to 81.35 percent of water, wherein the fiveleaf gynostemma herb micro powder is prepared by using an ultramicro crusher; the thickener comprises sodium alginate, agar, gelatin, carrageenan and the like; and the preservative comprises citric acid, benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and the like. The fiveleaf gynostemma herb micro powder fruit jelly is bittersweet, has unique flavor, has the health-care effects of reducing blood pressure, blood fat, blood sugar and the like, also can nourish and strengthen bodies, invigorate physique and improve immunity, and is suitable for the auxiliary health care of daily food of patients who suffer from hypertension, hyperlipidemia, hyperglycemia and the like and vast consumers.
Description
Technical field
The present invention relates to a kind of Herb Gynostemmae Pentaphylli micropowder jelly, especially a kind of jelly with hypotensive, reducing blood lipid, health care such as hypoglycemic.
Background technology
In recent years relate in the patent documentation in the jelly of various nourishing healthies, do not use the product that Herb Gynostemmae Pentaphylli micropowder preparation has hypotensive, reducing blood lipid, hypoglycemic health care.Like the patent No. of announcing in Chinese patent information centre is invention---a kind of health mulberry leaf jelly and preparation method thereof of 200610035579, and this health mulberry leaf jelly composition of raw materials is: mulberry leaf extract powder 4.5～6%, white granulated sugar 8～10%; Honey 10～13%, carragheen 0.5～0.7%, essence 0.04%; Citric acid 0.15%; Water adds to 100%, and this invention is hypotensive, the reducing blood lipid of using the mulberry leaf preparation, hypoglycemic health-care fruit jelly, and its weak point is arranged.
Gynostemma pentaphylla bitter, little sweet, cold.Return lung, spleen, kidney channel.Function with cure mainly: regulate blood pressure, reduce blood fat, regulate blood sugar, promote uric acid excretion.Be used for blood fat, blood pressure, blood sugar, too high, the high or unusual person of blood uric acid.
Record in gynostemma pentaphylla research and the clinical practice abroad, " pharmaceutical journal ", " foreign medical science ": nourishing and fit keeping function, can the amphicheirality regulate function of human body, build up health, improve immunity; Regulate blood pressure, reducing blood lipid, hypoglycemic, fat-reducing.Nervous breakdown is slept, is controlled in tranquilizing and allaying excitement, improvement; Clearing heat and detoxicating, can clear up vivotoxin, suppress cell carcinogenesis and kill cancer cell; Increase human body cell for passing number of times, delay senility.People's such as domestic scholars Tan Hua is bright, Zhao Shiyin, He Qin research has confirmed that also gynostemma pentaphylla is remarkable in hypotensive, reducing blood lipid, effect in reducing blood glucose.(" cardiovascular relevant pharmacological research of gynostemma pentaphylla and prescription clinical practice " " contemporary Chinese Chinese medicine " the 04th phase in 2005)
Summary of the invention
The objective of the invention is to provide a kind of gynostemma pentaphylla jelly with hypotensive, reducing blood lipid, health-care efficacy such as hypoglycemic.
The present invention is achieved in that by weight prescription and forms: Herb Gynostemmae Pentaphylli micropowder 10～20%, sugar or honey 8～20%, thickener 0.5～0.7%, anticorrisive agent 0.15%, water 59.15-81.35%; Said Herb Gynostemmae Pentaphylli micropowder is the micro mist of processing with micronizer; Said thickener is sodium alginate, agar, gelatin, carragheen etc.; Said anticorrisive agent is citric acid, benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate etc.
The method for making of Herb Gynostemmae Pentaphylli micropowder jelly: 1, make the jelly bed material: discharge water in the pot and thickener, sugar, stir while heat, molten until thickener is boiled; 2, add Herb Gynostemmae Pentaphylli micropowder, heated and boiled fully mixes, the cold of drying in the air; 3,, pour the interior cooling of jelly mould into and get final product with above semi-finished product.
Compared with prior art, the invention has the beneficial effects as follows:
1, not only have hypotensive, reducing blood lipid, effect in reducing blood glucose, can also nourishing and fit keeping function, build up health, improve immunity.Experiment proof: give 10 hyperpietics, 10 edible Herb Gynostemmae Pentaphylli micropowder jelly of the present invention of hyperlipemic patients 20 days respectively, every day amount 50g; 10 hyperpietic's blood pressures are reduced efficiently reach 93%, 10 hyperlipemic patients blood fat are reduced efficiently reach 85%; 10 hyperglycemic patients blood sugar are reduced efficiently reach 82%.
2, use Herb Gynostemmae Pentaphylli micropowder (drug effect of gynostemma pentaphylla cream juice relatively) can save medicinal material 30-70%.
3, increased the novel taste of jelly.Have sweetly in the taste hardship of Herb Gynostemmae Pentaphylli micropowder, process the jelly unique flavor.
The specific embodiment
A kind of Herb Gynostemmae Pentaphylli micropowder jelly is formed by weight prescription: Herb Gynostemmae Pentaphylli micropowder 20%, rock sugar 20%, carragheen 0.7%, citric acid 0.15%, water 59.15%.
The method for making of Herb Gynostemmae Pentaphylli micropowder jelly: 1, make the jelly bed material: discharge water in the pot and carragheen, sugar, stir while heat, molten until carragheen is boiled; 2, add Herb Gynostemmae Pentaphylli micropowder, heated and boiled fully mixes, the cold of drying in the air; 3,, pour the interior cooling of jelly mould into and get final product with above semi-finished product.
Claims (1)
1. a Herb Gynostemmae Pentaphylli micropowder jelly is characterized in that: form by weight prescription and comprise Herb Gynostemmae Pentaphylli micropowder 10～20%, sugar or honey 8～20%, thickener 0.5～0.7%, anticorrisive agent 0.15%, water 59.15-81.35%; Said Herb Gynostemmae Pentaphylli micropowder is the micro mist of processing with micronizer; Said thickener is sodium alginate, agar, gelatin, carragheen etc.; Said anticorrisive agent is citric acid, benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110354575XA CN102423025A (en) | 2011-10-25 | 2011-10-25 | Fiveleaf gynostemma herb micro powder fruit jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110354575XA CN102423025A (en) | 2011-10-25 | 2011-10-25 | Fiveleaf gynostemma herb micro powder fruit jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102423025A true CN102423025A (en) | 2012-04-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110354575XA Pending CN102423025A (en) | 2011-10-25 | 2011-10-25 | Fiveleaf gynostemma herb micro powder fruit jelly |
Country Status (1)
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| CN (1) | CN102423025A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919649A (en) * | 2012-11-29 | 2013-02-13 | 仲珉 | Health-care jelly |
| CN103300269A (en) * | 2013-06-27 | 2013-09-18 | 叶建斌 | Jelly for relieving wind-cold cough and preparation method |
| CN103300266A (en) * | 2013-06-27 | 2013-09-18 | 叶建斌 | Jelly for clearing residual heat and recovering stomach fluid and preparation method |
| CN107982213A (en) * | 2017-11-30 | 2018-05-04 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of preparation method of banana flowers polysaccharide oral liquid for decreasing blood sugar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101283816A (en) * | 2008-05-06 | 2008-10-15 | 于伟卫 | Instant sea tangle food and its processing method thereof |
| CN101664123A (en) * | 2009-09-30 | 2010-03-10 | 福建农林大学 | Weight-reducing jelly and preparation method thereof |
| CN102178140A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Fresh crab granatum health care fruit jelly |
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2011
- 2011-10-25 CN CN201110354575XA patent/CN102423025A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283816A (en) * | 2008-05-06 | 2008-10-15 | 于伟卫 | Instant sea tangle food and its processing method thereof |
| CN101664123A (en) * | 2009-09-30 | 2010-03-10 | 福建农林大学 | Weight-reducing jelly and preparation method thereof |
| CN102178140A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Fresh crab granatum health care fruit jelly |
Non-Patent Citations (3)
| Title |
|---|
| 《食品科技》 20081231 刘金龙等 "恩七叶甜"绞股蓝果冻配方及生产工艺研究 第33卷, 第11期 * |
| 刘金龙等: ""恩七叶甜"绞股蓝果冻配方及生产工艺研究", 《食品科技》 * |
| 李兆龙: "绞股蓝在食品工业中的应用", 《食品研究与开发》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919649A (en) * | 2012-11-29 | 2013-02-13 | 仲珉 | Health-care jelly |
| CN103300269A (en) * | 2013-06-27 | 2013-09-18 | 叶建斌 | Jelly for relieving wind-cold cough and preparation method |
| CN103300266A (en) * | 2013-06-27 | 2013-09-18 | 叶建斌 | Jelly for clearing residual heat and recovering stomach fluid and preparation method |
| CN107982213A (en) * | 2017-11-30 | 2018-05-04 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of preparation method of banana flowers polysaccharide oral liquid for decreasing blood sugar |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120425 |