CN102422917A - Violet tea beverage for dispelling effects of alcohol and preparation method thereof - Google Patents
Violet tea beverage for dispelling effects of alcohol and preparation method thereof Download PDFInfo
- Publication number
- CN102422917A CN102422917A CN2011103455575A CN201110345557A CN102422917A CN 102422917 A CN102422917 A CN 102422917A CN 2011103455575 A CN2011103455575 A CN 2011103455575A CN 201110345557 A CN201110345557 A CN 201110345557A CN 102422917 A CN102422917 A CN 102422917A
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- violet
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- tea beverage
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- 235000013616 tea Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 230000000694 effects Effects 0.000 title abstract description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 18
- 235000009569 green tea Nutrition 0.000 claims abstract description 13
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 12
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 12
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 12
- 241000222336 Ganoderma Species 0.000 claims abstract description 12
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 12
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 12
- 239000001702 nutmeg Substances 0.000 claims abstract description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 11
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 11
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 11
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 11
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 11
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 11
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 11
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 11
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 11
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 244000270834 Myristica fragrans Species 0.000 claims abstract 3
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 20
- 230000002075 anti-alcohol Effects 0.000 claims description 18
- 244000246386 Mentha pulegium Species 0.000 claims description 11
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 11
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 11
- 235000001050 hortel pimenta Nutrition 0.000 claims description 11
- 238000005303 weighing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 abstract description 2
- 238000012216 screening Methods 0.000 abstract description 2
- 206010019133 Hangover Diseases 0.000 abstract 3
- MFYSUUPKMDJYPF-UHFFFAOYSA-N 2-[(4-methyl-2-nitrophenyl)diazenyl]-3-oxo-n-phenylbutanamide Chemical compound C=1C=CC=CC=1NC(=O)C(C(=O)C)N=NC1=CC=C(C)C=C1[N+]([O-])=O MFYSUUPKMDJYPF-UHFFFAOYSA-N 0.000 abstract 1
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 241000219784 Sophora Species 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 241000498779 Myristica Species 0.000 description 9
- 241000736199 Paeonia Species 0.000 description 9
- 241001092040 Crataegus Species 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a violet tea beverage for alleviating hangover and a preparation method thereof, which is mainly prepared by decocting and filtering violet, Huangshan green tea, lemon slices, honeysuckle, lucid ganoderma, lightyellow sophora root, white paeony root, nutmeg, amomum tsao-ko, hawthorn, mint and honey in certain weight parts. The preparation method is simple, and the prepared violet hangover alleviating tea beverage is prepared by selecting various high-grade raw materials, drying, screening and the like, is fresh, cool and delicious, has aromatic smell, and has the effects of enhancing human immunity and quickly alleviating hangover.
Description
Technical field
The present invention relates to the teas in the beverage, relate in particular to a kind of violet Antialcoholic tea beverage and preparation method thereof.
Background technology
Tea is the topmost a kind of drink of Asians, and is with a long history, also sees manyly day by day yet tea gets kind, and comprising green tea, Herb Tea, black tea or the like, the discovery the earliest and the utilization of tea are from medicinal beginning." shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, tea and separate it." Shanxi Zhang Hua " natural science will " has the saying of " drink the true bitter edible plant, make us few dormancy " too, many human bodies of therefore having tea still have many benefits.
Summary of the invention
The object of the present invention is to provide a kind of violet Antialcoholic tea beverage and preparation method thereof; Preparation method of the present invention is simple; The violet Antialcoholic tea beverage that makes is selected multiple first-class raw material for use; Form clearly good to eat, fragrant odour, and the effect that has enhancing human immune and relieve the effect of alcohol fast through processing such as oven dry, screening are refining.
The present invention adopts following technical scheme to achieve these goals:
Violet Antialcoholic tea beverage is characterized in that the weight portion of its constitutive material is: violet 10-15g, Mount Huang green tea 10-15g, lemon tablet 3-5g, honeysuckle 3-5g, glossy ganoderma 5-8g, kuh-seng 5-8g, root of herbaceous peony 3-5g, nutmeg 5-8g, tsaoko 3-5g, hawthorn 10-15g, peppermint 5-8g, honey 3-5g.
The preparation method of described violet Antialcoholic tea beverage; It is characterized in that may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Violet, Mount Huang green tea, lemon tablet, honeysuckle, glossy ganoderma, kuh-seng, the root of herbaceous peony, nutmeg, tsaoko, hawthorn and peppermint are added in the extractor; Through 5-10 times of water gaging decoct, filter obtain extract after, press the constitutive material weight portion and add honey and constitute.Take the 20-30 gram, twice-daily at every turn.
The preparation method of described violet Antialcoholic tea beverage is characterized in that: described to decoct the time be 25-35 minute.
Beneficial effect of the present invention:
Preparation method of the present invention is simple, and the violet Antialcoholic tea beverage that makes is selected multiple first-class raw material for use, and processing such as process decocts, filtration are made with extra care and formed clearly good to eat, fragrant odour, and the effect that has enhancing human immune and relieve the effect of alcohol fast.
The specific embodiment
Embodiment 1: violet Antialcoholic tea beverage, the weight portion of its constitutive material is: violet 10g, Mount Huang green tea 10g, lemon tablet 3g, honeysuckle 3g, glossy ganoderma 5g, kuh-seng 5g, root of herbaceous peony 3g, nutmeg 5g, tsaoko 3g, hawthorn 10g, peppermint 5g, honey 3g.
The preparation method of violet Antialcoholic tea beverage; May further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Violet, Mount Huang green tea, lemon tablet, honeysuckle, glossy ganoderma, kuh-seng, the root of herbaceous peony, nutmeg, tsaoko, hawthorn and peppermint are added in the extractor; Through 5-10 times of water gaging decoct 25 minutes, filter obtain extract after, press the constitutive material weight portion and add the honey formation.
Embodiment 2: violet Antialcoholic tea beverage, the weight portion of its constitutive material is: violet 12g, Mount Huang green tea 12g, lemon tablet 4g, honeysuckle 4g, glossy ganoderma 6g, kuh-seng 6g, root of herbaceous peony 4g, nutmeg 6g, tsaoko 4g, hawthorn 12g, peppermint 6g, honey 4g.
The preparation method of violet Antialcoholic tea beverage; May further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Violet, Mount Huang green tea, lemon tablet, honeysuckle, glossy ganoderma, kuh-seng, the root of herbaceous peony, nutmeg, tsaoko, hawthorn and peppermint are added in the extractor; Through decoct 30 minutes, filter obtain extract after, press the constitutive material weight portion and add the honey formation.
Embodiment 3: violet Antialcoholic tea beverage, the weight portion of its constitutive material is: violet 15g, Mount Huang green tea 15g, lemon tablet 5g, honeysuckle 5g, glossy ganoderma 8g, kuh-seng 8g, root of herbaceous peony 5g, nutmeg 8g, tsaoko 5g, hawthorn 15g, peppermint 8g, honey 5g.
The preparation method of violet Antialcoholic tea beverage; May further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Violet, Mount Huang green tea, lemon tablet, honeysuckle, glossy ganoderma, kuh-seng, the root of herbaceous peony, nutmeg, tsaoko, hawthorn and peppermint are added in the extractor; Through decoct 35 minutes, filter obtain extract after, press the constitutive material weight portion and add the honey formation.
The violet Antialcoholic tea beverage that the foregoing description 1-3 makes is specifically regulated the energy and blood of human body function; Effect with mediation mechanism of qi, the invigorating the spleen of nourishing blood; Simultaneously clearly good to eat, the fragrant odour of Chinese herbal medicines such as violet, Mount Huang green tea, lemon tablet, honeysuckle, glossy ganoderma, kuh-seng, the root of herbaceous peony, nutmeg, tsaoko, peppermint in the foregoing description, nutritional labeling are high; The speed of relieving the effect of alcohol is fast, is fit to liking of numerous crowds.
Embodiment 4: the present invention is to drunk person's sober up effect such as table 1:
The present invention organizes 110 examples with treatment, the wherein male sex's 89 examples, women's 21 examples, and the age is in 18-60 year.
Curative effect judging standard: produce effects: the drunk person is clear-headed fully, and effectively: the drunk person is almost clear-headed, and invalid: the drunk person still is in state of intoxication.
Table 1:
| Group | The example number | Produce effects | Effectively | Invalid |
| The treatment group | 110 | 83 | 22 | 5 |
Claims (3)
1. a violet Antialcoholic tea beverage is characterized in that the weight portion of its constitutive material is: violet 10-15g, Mount Huang green tea 10-15g, lemon tablet 3-5g, honeysuckle 3-5g, glossy ganoderma 5-8g, kuh-seng 5-8g, root of herbaceous peony 3-5g, nutmeg 5-8g, tsaoko 3-5g, hawthorn 10-15g, peppermint 5-8g, honey 3-5g.
2. the preparation method of a violet Antialcoholic tea beverage as claimed in claim 1; It is characterized in that may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Violet, Mount Huang green tea, lemon tablet, honeysuckle, glossy ganoderma, kuh-seng, the root of herbaceous peony, nutmeg, tsaoko, hawthorn and peppermint are added in the extractor; Through 5-10 times of water gaging decoct, filter obtain extract after, press the constitutive material weight portion and add honey and constitute.
3. the preparation method of violet Antialcoholic tea beverage according to claim 2 is characterized in that: described to decoct the time be 25-35 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110345557 CN102422917B (en) | 2011-11-05 | 2011-11-05 | Violet antialcoholism tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110345557 CN102422917B (en) | 2011-11-05 | 2011-11-05 | Violet antialcoholism tea beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102422917A true CN102422917A (en) | 2012-04-25 |
| CN102422917B CN102422917B (en) | 2013-02-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110345557 Expired - Fee Related CN102422917B (en) | 2011-11-05 | 2011-11-05 | Violet antialcoholism tea beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102422917B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519045A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Gynura and tremella honey and production method thereof |
| CN103750426A (en) * | 2014-01-15 | 2014-04-30 | 许建琴 | Process for preparing sobering-up decoction |
| CN104839399A (en) * | 2015-05-04 | 2015-08-19 | 安徽省霍山县永宏茶业有限公司 | Tea for sobering and liver protection |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101032267A (en) * | 2007-01-13 | 2007-09-12 | 吴建生 | Tea for dispelling the alcoholic intoxication |
| CN101731385A (en) * | 2009-12-25 | 2010-06-16 | 卢樟海 | Preparation method of broadleaf holly leaf beverage |
| CN101878835A (en) * | 2010-07-02 | 2010-11-10 | 黄毅 | Antialcoholic tea |
| CN101990963A (en) * | 2009-08-20 | 2011-03-30 | 安徽奥来新能源有限公司 | Health-care alcoholic intoxication dispelling tea |
-
2011
- 2011-11-05 CN CN 201110345557 patent/CN102422917B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101032267A (en) * | 2007-01-13 | 2007-09-12 | 吴建生 | Tea for dispelling the alcoholic intoxication |
| CN101990963A (en) * | 2009-08-20 | 2011-03-30 | 安徽奥来新能源有限公司 | Health-care alcoholic intoxication dispelling tea |
| CN101731385A (en) * | 2009-12-25 | 2010-06-16 | 卢樟海 | Preparation method of broadleaf holly leaf beverage |
| CN101878835A (en) * | 2010-07-02 | 2010-11-10 | 黄毅 | Antialcoholic tea |
Non-Patent Citations (1)
| Title |
|---|
| 蓝妮: "紫罗兰 永恒的美与爱", 《茶·健康天地》, no. 4, 30 April 2009 (2009-04-30), pages 32 - 33 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519045A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Gynura and tremella honey and production method thereof |
| CN103519045B (en) * | 2013-09-27 | 2015-07-15 | 安徽省林锦记食品工业有限公司 | Gynura and tremella honey and production method thereof |
| CN103750426A (en) * | 2014-01-15 | 2014-04-30 | 许建琴 | Process for preparing sobering-up decoction |
| CN104839399A (en) * | 2015-05-04 | 2015-08-19 | 安徽省霍山县永宏茶业有限公司 | Tea for sobering and liver protection |
| CN104839399B (en) * | 2015-05-04 | 2018-09-28 | 安徽省霍山县永宏茶业有限公司 | A kind of tealeaves of Soboring-up liver-protecting |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102422917B (en) | 2013-02-20 |
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Granted publication date: 20130220 Termination date: 20131105 |