CN102406024A - Dasiphora davurica Chinese herb tea capable of clearing heat and promoting digestion and preparation method thereof - Google Patents
Dasiphora davurica Chinese herb tea capable of clearing heat and promoting digestion and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a dasiphora davurica Chinese herb tea capable of clearing heat and promoting digestion and a preparation method thereof. Dasiphora davurica leaf leach liquor, Lespedeza virgata leaf leach liquor and dried orange peel leach liquor are mixed at the volume ratio of (30-50): (10-20): (5-15). The dasiphora davurica Chinese herb tea also comprises one or several of fructo-dlgosacchatdts, citric acid, sugar and honey which serve as flavouring agents, and pH is 4.5-5.5. The dasiphora davurica Chinese herb tea provided by the invention has the health-care efficacy on clearing heat and promoting digestion, the taste of the tea is obviously improved, the health care efficacy of the tea is improved, and the manufacture method is favorable for standardized mass production and industrial promotion.
Description
Technical field
The invention belongs to cold tea and preparing technical field thereof, relate to Yin Lumei cold tea that a kind of heat-clearing is good for the stomach and preparation method thereof.
Background technology
According to " opening thick Yong Hantang doctor collected works " record; King of medicine Sun Si is far away often to pluck a kind of leaf that is called as the tea woman when living in seclusion in the Mount Taibai for tea bubble drink, and introduces the mountain people to the herbalist drinks, and generation later age according to legend; Be referred to as " bush cinquefoil leaf "; So far, the local herbalist and the masses still have the custom of using for tea-drinking, become Mount Taibai District Representative property herbal medicine.Bush cinquefoil leaf can heat-clearing, be good for the stomach, menstruation regulating, and the dry product decoction cures mainly that hot summer weather is dizzy, disorder of stomach-energy, the diseases such as food and menoxenia that stagnate, and modernly is used for high fat of blood more, hypertension, and diabetes are had a sleepless night, vexed and softening blood vessel etc.
But relevant " bush cinquefoil leaf " used tea woman that is called as is any plant actually, and the document record differs.It is bush cinqefoil (having another name called golden wintersweet) that the former plant of bush cinquefoil leaf is all put down in writing in the publication seventies in 20th century " Shaanxi herbal medicine " and " Chinese desert area medicinal plant "; What " the Chinese medicine big dictionary " published after the eighties in 20th century put down in writing also is bush cinqefoil; But " Qinling Mountains flora " of publishing afterwards only recorded West China silver wintersweet Potentilla arbuscula D.Don var.veitchii (Wils.) T.N.Liou rose family Potentilla, and a year another name is " kwan-yin tea (Mount Taibai), bush cinquefoil leaf (Qinling Mountains) "; Call its " tender leaf can drink as a tea after fry shining, and leaf is used as medicine, can heat-clearing; be good for the stomach, menstruation regulating, it is dizzy that the dry product decoction cures mainly hot summer weather; disorder of stomach-energy, diseases such as food and menoxenia stagnate "; " Chinese Plants will " has then been recorded the tool medical value is that bush cinqefoil Potentilla fruticosa L.var.fruticosa and Bai Maoyinlumei Potentilla glabra Lodd.Var.mandshurica (Maxim.) Hand-Mazz. are through consulting, analyze each document record source, adduction relationship and foundation for the former plant of tea-drinking; Think that " bush cinquefoil leaf " former plant of Documentary Records has comprised two kinds in the silver-colored wintersweet of bush cinqefoil and West China; All belong to rose family Potentilla; The all ability heat-clearing of its effect; Be good for the stomach menstruation regulating.Someone investigates and thinks that the certified products plant of bush cinquefoil leaf should be a West China silver wintersweet.
See that from investigating the conditions on the spot the area, Mount Taibai in fact mainly is Yin Lumei as the plant of using for tea-drinking, next is only bush cinqefoil.The most significantly difference of Yin Lumei and bush cinqefoil is that Yin Lumeikai spends in vain, and bush cinqefoil opens chrysanthemum.Hu County, Mei County, the Taibai County of Yin Lumei main product north slope in the Qinling Mountains, the Fuping of Nan Po, be born in the alpine scrub of 1800～3600 meters of height above sea level or in the meadow more in Zuoshui County ox back beam, Luonan County grass chain mountain range, and the areal concentration territory of resource is a 2200-3400 rice.
But, up to the present, no matter be with Yin Lumei tea or with leaf, the Hua Weicha of bush cinqefoil, its method for preparing tea still belongs to common process, even also have directly to brew and drink.There is following defective in such tea: (1) mouthfeel is poor.Tangible bitterness, herbaceous taste are arranged.(2) there is not unified production standard.Owing to be local application among the people, there are not technology and production standard to have, so, fail to form the commercialization brand product always.
Cold tea originates from the Tang Dynasty, prevails in Song Yuan.Cold tea develops into now, has been not only the characteristic drink in area, the south of the Five Ridges, and has become popular drink.The cold tea brand that can see in the market and kind have kind more than 30, have occupied very big share at home on the beverage market.Along with the further developing in cold tea market, to the effect property of cold tea and mouthfeel require increasingly highly, also the apolegamy and the manufacture craft of new product cold tea raw material are had higher requirement.
Summary of the invention
The problem that the present invention solves is to provide Yin Lumei cold tea that a kind of heat-clearing is good for the stomach and preparation method thereof; Adopting Mount Taibai characteristic plant Yin Lumei is primary raw material; Select other functional plants raw material reasonable compatibilities, improve tea-manufacturing technology, make a kind of new cold tea new product.
The present invention realizes through following technical scheme:
The Yin Lumei cold tea that a kind of heat-clearing is good for the stomach; Silver reveals leaf of plum leaching liquor: lespedeza virgata leaf leaching liquor: dried orange peel leaching liquor :=(30～50): (10～20): the volume ratio of (5～15); Three kinds of leaching liquors are mixed; Also comprise in FOS, citric acid, white sugar and the honey as flavor enhancement one or more, pH is 4.5～5.5.
The silver that described heat-clearing is good for the stomach reveals leaf of plum leaching liquor and reveals dried plum leaf resulting leaching liquor of lixiviate in 80～100 ℃ water for silver; Described lespedeza virgata leaching liquor is lespedeza virgata leaf resulting leaching liquor of lixiviate in 80～100 ℃ water; Described dried orange peel leaching liquor is dried orange peel resulting leaching liquor of lixiviate in 80～100 ℃ water.
The preparation method of the Yin Lumei cold tea that a kind of heat-clearing is good for the stomach may further comprise the steps:
1) silver is revealed the water that the dried plum leaf adds 20～40 times of its quality and be heated to boiling, insulation lixiviate 30～60min filters, and collects filtrating, obtains the Yin Lumei leaching liquor;
2) the lespedeza virgata leaf is cleaned up back chopping, drying, the water that adds 10～20 times of its quality then filters in 80～90 ℃ of lixiviate 30～60min, collects filtrating; In filter residue, add the water of 5～10 times of its quality again,, filter, collect filtrating in 80～90 ℃ of lixiviate 30～60min; Merging filtrate obtains lespedeza virgata leaf leaching liquor;
3) dried orange peel is cleaned up, add 80～100 ℃ the flooding 30～60min of 2～5 times of its quality then, filter, collect filtrating; Obtain the dried orange peel soak;
4) press silver and reveal leaf of plum leaching liquor: lespedeza virgata leaf leaching liquor: dried orange peel leaching liquor :=(30～50): (10～20): the volume ratio of (5～15) three kinds of leaching liquors are mixed the back seasonings, and adjusting pH is 4.5～5.5;
5) seasoning is heated to 70～90 ℃ of homogeneous, sterilization behind the homogeneous, perfusion with seasoning liquid after accomplishing.
The silver that described heat-clearing is good for the stomach reveals being prepared as of dried plum leaf:
With cleaning up and drain after the removal of impurities of the fresh silver dew leaf of plum, the silver after draining is revealed the leaf of plum dry in the shade, or 100～110 ℃ of oven dry down.
The Yin Lumei leaching liquor that described heat-clearing is good for the stomach be first collect filtrating after, filter residue adds 10～20 times water again and is heated to boiling, insulation lixiviate 30～60min filters, and collects filtrating; The filtrating that merges twice obtains the Yin Lumei leaching liquor.
Described seasoning is 1～3% for adding FOS to mass concentration; Perhaps adding FOS to mass concentration is 1～2.5%, and honey to mass concentration is 0.2～1.0%; Perhaps adding white sugar to mass concentration is 2～5%; The lemon acid for adjusting pH is 4.5～5.5.
Described homogeneous is at pressure being homogeneous for the first time under the condition of 20～30MPa, again homogeneous for the second time under the condition of 30～40 MPa.
Earlier under 130～135 ℃, keeps 3～5s before the can, then filling and sealing while hot; Again at 110 ℃～121 ℃ sterilization 10～15min, be cooled to 30～40 ℃ afterwards rapidly after sealing.
Compared with prior art, the present invention has following beneficial technical effects:
The Yin Lumei cold tea that heat-clearing provided by the invention is good for the stomach; The plant material silver of being selected for use reveals the leaf of plum, lespedeza virgata leaf and dried orange peel; These material plants all have its unique function and characteristic; After handling through extraction, proportioning just can obtain functional cold tea through after the seasoning more in proportion, has the health-care efficacy that heat-clearing is good for the stomach.The root of kudzu vine blueberry cold tea that is provided, its prescription is simple, all selects the raw material of integration of drinking and medicinal herbs for use, in leaching process, does not add any pigment and organic extraction composition, and is safe.
The Yin Lumei cold tea that heat-clearing provided by the invention is good for the stomach is compared with common Yin Lumei tea among the people, has obviously improved the mouthfeel of tea article, has improved the health-care efficacy of tea article; And preparation method helps standardization batch process and business promotion.
The specific embodiment
Below in conjunction with concrete embodiment the present invention is done further detailed description, said is to explanation of the present invention rather than qualification.
The Yin Lumei cold tea that heat-clearing provided by the invention is good for the stomach, the plant material of being selected for use silver reveals the leaf of plum, lespedeza virgata leaf and dried orange peel, and these material plants all have its unique function and characteristic.
Yin Lumei is a Mount Taibai characteristic resources plant, and menstruation regulating is good for the stomach in all ability heat-clearing of the history that having makes tea for a long time drinks, its effect.
Lespedeza virgata (Lespedeza virgata (Thunb.) DC.), pulse family lespedeza plant is commonly called as virgate lespedeza herb, is common undershrub in the jungle of hillside, roadside.Virgate lespedeza herb bitter cold in nature, return spleen, lung two warps, have the effect of clearing heat and detoxicating, invigorating spleen to remove dampness, relieving summer-heat, preventing malaria heatstroke." asking grass to ask former " carry " control fall beat pounce on swollen, detoxifcation "." Fujian Chinese herbal medicine " carries " inducing diuresis for removing edema.Control lientery, "." Jiangsu medicinal material will ") year " fever that can cure cold, summer-heat and damp vomiting and diarrhoea, malaria, dysentery, catarrhal jaundice, heat pouring, gonorrhoea etc. ".
Dried orange peel is the dry mature skin of rutaceae orange (Citrus reticulata Blanco) and variety thereof.Medicinal material is divided into " dried orange peel " and " citrus chachiensis hortorum ".Pluck ripening fruits, strip pericarp, dry or low temperature drying forms.Have regulating the flow of vital energy, be good for the stomach, eliminating dampness, the effect of eliminating the phlegm.
Embodiment 1
The preparation of Yin Lumei cold tea may further comprise the steps:
The making of 1 leaching liquor
1.1 silver reveals the preparation of leaf of plum leaching liquor
1.1.1 preliminary treatment: pluck the fresh silver-colored leaf of plum that reveals in summer, remove impurity and reach the leaf that rots, goes bad and disease and pest is arranged, in flowing water, rinse well, dry.Silver after drying is revealed the leaf of plum dry in the shade, or 100 ℃ of oven dry down.
1.1.2 lixiviate is filtered: take by weighing quantitative silver and reveal the dried plum leaf, add 35 times of pure water of its quality, in the stainless steel jacketed pan, keep little 30min that boils; 400 order filter clothes are got juice, and filter residue adds 15 times of amounts of quality pure water again, at 90 ℃ of lixiviate 30min; 400 orders filter; Merging filtrate, De Yinlu leaf of plum extract, subsequent use.
1.2 the preparation of lespedeza virgata leaching liquor
1.2.1 preliminary treatment: select fresh, high-quality, clean pure lespedeza virgata branches and leaves for use, dry after cleaning three times with the clean water that flows, chopping, dry or dry.
1.2.2 lixiviate: take by weighing the dried branches and leaves of quantitative lespedeza virgata, add 20 times pure water, be heated to 85～90 ℃; Insulation 30min gets juice with 400 order filter clothes, in filter residue, adds the pure water of 20 times of amounts again; At 85～90 ℃ of insulation 30min, 400 orders filter, merging filtrate; Get lespedeza virgata leaf juice, subsequent use.
1.3 the preparation of dried orange peel soak
Take by weighing quantitative qualified dried orange peel, fragmentation adds 2 times of boiling water and brews 50min, filters with 400 order filter clothes, gets the dried orange peel soak, and is subsequent use.
2 allotments
In volume fraction, the leaching liquor proportioning is:
35 parts of Yin Lumei leaching liquors; 15 parts of shrub lespedeza leaching liquors; 5 parts of dried orange peel leaching liquors;
The FOS that adds 2～3% mass concentrations; And the use mass concentration is that 0.2～0.3% citric acid solution is transferred pH to 4.7～5.0;
3 homogeneous
Seasoning liquid is heated to 75～80 ℃, is homogeneous in the homogenizer of 20～25MPa at pressure, and using pressure again is the high pressure homogenizer second homogenate of 30～35MPa.
4 cans
Earlier under 130～135 ℃, keeps 3～5s before the can with heat-exchangers of the plate type, to increase mouthfeel and raising bactericidal effect, filling and sealing while hot then.Seal the back beverage in time at 121 ℃ of sterilization 15min, be cooled to 36 ℃ rapidly with the back pressure type cooling method afterwards, be finished product.
Embodiment 2
The preparation of Yin Lumei cold tea may further comprise the steps:
The making of 1 leaching liquor
1.1 silver reveals the preparation of leaf of plum leaching liquor
1.1.1 preliminary treatment: pluck the fresh silver-colored leaf of plum that reveals in summer, remove impurity and reach the leaf that rots, goes bad and disease and pest is arranged, in flowing water, rinse well, dry.Silver after drying is revealed the leaf of plum dry in the shade, or 110 ℃ of oven dry down.
1.1.2 lixiviate is filtered: take by weighing quantitative silver and reveal the dried plum leaf, add 20 times of pure water of its quality, in the stainless steel jacketed pan, keep little 30min that boils; 400 order filter clothes are got juice, and filter residue adds 15 times of amounts of its quality pure water again, at 90 ℃ of lixiviate 45min; 400 orders filter; Merging filtrate, De Yinlu leaf of plum extract, subsequent use.
1.2 the preparation of lespedeza virgata leaching liquor
1.2.1 preliminary treatment: select fresh, high-quality, clean pure lespedeza virgata branches and leaves for use, dry after cleaning three times with the clean water that flows, chopping, dry or dry.
1.2.2 lixiviate: take by weighing the dried branches and leaves of quantitative lespedeza virgata, add 20 times pure water, be heated to 85～88 ℃; Insulation 30min gets juice with 400 order filter clothes, in filter residue, adds the pure water of 20 times of amounts again; At 85～88 ℃ of insulation 30min, 400 orders filter, merging filtrate; Get lespedeza virgata leaf juice, subsequent use.
1.3 the preparation of dried orange peel soak
Take by weighing quantitative qualified dried orange peel, fragmentation adds 2 times of boiling water and brews 50min, filters with 400 order filter clothes, gets the dried orange peel soak, and is subsequent use.
2 allotments
In volume fraction, the leaching liquor proportioning is:
35 parts of Yin Lumei leaching liquors; 15 parts of shrub lespedeza leaching liquors; 5 parts of dried orange peel leaching liquors;
Add the FOS of 2～3% mass concentrations, honey to mass concentration is 0.2～1.0%, can also add suitable softening sterilized water, is 0.2～0.3% citric acid solution accent Ph to 4.7～5.0 with mass concentration.
3 homogeneous
Seasoning liquid is heated to 75～80 ℃, is homogeneous in the homogenizer of 20～25MPa at pressure, and using pressure again is the high pressure homogenizer second homogenate of 30～35MPa.
4 cans
Earlier under 130～135 ℃, keeps 3～5s before the can with heat-exchangers of the plate type, to increase mouthfeel and raising bactericidal effect, filling and sealing while hot then.Seal the back beverage in time at 121 ℃ of sterilization 15min, be cooled to 36 ℃ rapidly with the back pressure type cooling method afterwards, be finished product.
Embodiment 3
The preparation of Yin Lumei cold tea may further comprise the steps:
The making of 1 leaching liquor
1.1 silver reveals the preparation of leaf of plum leaching liquor
1.1.1 preliminary treatment: pluck the fresh silver-colored leaf of plum that reveals in summer, remove impurity and reach the leaf that rots, goes bad and disease and pest is arranged, in flowing water, rinse well, dry.Silver after drying is revealed the leaf of plum dry in the shade, or 110 ℃ of oven dry down.
1.1.2 lixiviate is filtered: take by weighing quantitative silver and reveal the dried plum leaf, add 40 times of pure water of its quality, in the stainless steel jacketed pan, keep little 60min that boils; 400 order filter clothes are got juice, and filter residue adds 20 times of amounts of its quality pure water again, at 80 ℃ of lixiviate 30min; 400 orders filter; Merging filtrate, De Yinlu leaf of plum extract, subsequent use.
1.2 the preparation of lespedeza virgata leaching liquor
1.2.1 preliminary treatment: select fresh, high-quality, clean pure lespedeza virgata branches and leaves for use, dry after cleaning three times with the clean water that flows, chopping, dry or dry.
1.2.2 lixiviate: take by weighing the dried branches and leaves of quantitative lespedeza virgata, add 10 times pure water, be heated to 80～85 ℃; Insulation 45min gets juice with 400 order filter clothes, in filter residue, adds the pure water of 5 times of amounts again; At 80～85 ℃ of insulation 30min, 400 orders filter, merging filtrate; Get lespedeza virgata leaf juice, subsequent use.
1.3 the preparation of dried orange peel soak
Take by weighing quantitative qualified dried orange peel, fragmentation, the water that adds 2.5 times 90 ℃ brews 45min, filters with 400 order filter clothes, gets the dried orange peel soak, and is subsequent use.
2 allotments
In volume fraction, the leaching liquor proportioning is:
50 parts of Yin Lumei leaching liquors; 20 parts of shrub lespedeza leaching liquors; 5 parts of dried orange peel leaching liquors;
Adding white sugar to mass concentration is 2～5%, can also add suitable softening sterilized water, is 0.2～0.3% citric acid solution accent Ph to 5.0～5.5 with mass concentration.
3 homogeneous
Seasoning liquid is heated to 75～80 ℃, is homogeneous in the homogenizer of 20～25MPa at pressure, and using pressure again is the high pressure homogenizer second homogenate of 30～35MPa.
4 cans
Earlier under 130～135 ℃, keeps 3～5s before the can with heat-exchangers of the plate type, to increase mouthfeel and raising bactericidal effect, filling and sealing while hot then.Seal the back beverage in time at 121 ℃ of sterilization 15min, be cooled to 36 ℃ rapidly with the back pressure type cooling method afterwards, be finished product.
Embodiment 4
The preparation of Yin Lumei cold tea may further comprise the steps:
The making of 1 leaching liquor
1.1 silver reveals the preparation of leaf of plum leaching liquor
1.1.1 preliminary treatment: pluck the fresh silver-colored leaf of plum that reveals in summer, remove impurity and reach the leaf that rots, goes bad and disease and pest is arranged, in flowing water, rinse well, dry.Silver after drying is revealed the leaf of plum dry in the shade, or 110 ℃ of oven dry down.
1.1.2 lixiviate is filtered: take by weighing quantitative silver and reveal the dried plum leaf, add 30 times of pure water of its quality, in the stainless steel jacketed pan, keep little 60min that boils; 400 order filter clothes are got juice, and filter residue adds 10 times of amounts of its quality pure water again, at 85 ℃ of lixiviate 40min; 400 orders filter; Merging filtrate, De Yinlu leaf of plum extract, subsequent use.
1.2 the preparation of lespedeza virgata leaching liquor
1.2.1 preliminary treatment: select fresh, high-quality, clean pure lespedeza virgata branches and leaves for use, dry after cleaning three times with the clean water that flows, chopping, dry or dry.
1.2.2 lixiviate: take by weighing the dried branches and leaves of quantitative lespedeza virgata, add 15 times pure water, be heated to 85～90 ℃; Insulation 30min gets juice with 400 order filter clothes, in filter residue, adds the pure water of 5 times of amounts again; At 80～85 ℃ of insulation 30min, 400 orders filter, merging filtrate; Get lespedeza virgata leaf juice, subsequent use.
1.3 the preparation of dried orange peel soak
Take by weighing quantitative qualified dried orange peel, fragmentation adds 5 times of boiling water and brews 30min, filters with 400 order filter clothes, gets the dried orange peel soak, and is subsequent use.
2 allotments
In volume fraction, the leaching liquor proportioning is:
30 parts of Yin Lumei leaching liquors; 10 parts of shrub lespedeza leaching liquors; 10 parts of dried orange peel leaching liquors;
Adding FOS to mass concentration is 2～3%, and honey to mass concentration is 0.2～1.0%, can also add suitable softening sterilized water, is 0.2～0.3% citric acid solution accent Ph to 4.5～5.0 with mass concentration.
3 homogeneous
Seasoning liquid is heated to 75～80 ℃, is homogeneous in the homogenizer of 20～25MPa at pressure, and using pressure again is the high pressure homogenizer second homogenate of 30～35MPa.
4 cans
Earlier under 130～135 ℃, keeps 3～5s before the can with heat-exchangers of the plate type, to increase mouthfeel and raising bactericidal effect, filling and sealing while hot then.Seal the back beverage in time at 121 ℃ of sterilization 15min, be cooled to 36 ℃ rapidly with the back pressure type cooling method afterwards, be finished product.
Embodiment 5
The preparation of Yin Lumei cold tea may further comprise the steps:
The making of 1 leaching liquor
1.1 silver reveals the preparation of leaf of plum leaching liquor
1.1.1 preliminary treatment: pluck the fresh silver-colored leaf of plum that reveals in summer, remove impurity and reach the leaf that rots, goes bad and disease and pest is arranged, in flowing water, rinse well, dry.Silver after drying is revealed the leaf of plum dry in the shade, or 110 ℃ of oven dry down.
1.1.2 lixiviate is filtered: take by weighing quantitative silver and reveal the dried plum leaf, add 25 times of pure water of its quality, in the stainless steel jacketed pan, keep little 35min that boils; 400 order filter clothes are got juice, and filter residue adds 15 times of amounts of its quality pure water again, at 80 ℃ of lixiviate 40min; 400 orders filter; Merging filtrate, De Yinlu leaf of plum extract, subsequent use.
1.2 the preparation of lespedeza virgata leaching liquor
1.2.1 preliminary treatment: select fresh, high-quality, clean pure lespedeza virgata branches and leaves for use, dry after cleaning three times with the clean water that flows, chopping, dry or dry.
1.2.2 lixiviate: take by weighing the dried branches and leaves of quantitative lespedeza virgata, add 20 times pure water, be heated to 80～85 ℃; Insulation 30min gets juice with 400 order filter clothes, in filter residue, adds the pure water of 8 times of amounts again; At 80～85 ℃ of insulation 30min, 400 orders filter, merging filtrate; Get lespedeza virgata leaf juice, subsequent use.
1.3 the preparation of dried orange peel soak
Take by weighing quantitative qualified dried orange peel, fragmentation, the water that adds 5 times 80 ℃ brews 50min, filters with 400 order filter clothes, gets the dried orange peel soak, and is subsequent use.
2 allotments
In volume fraction, the leaching liquor proportioning is:
50 parts of Yin Lumei leaching liquors; 10 parts of shrub lespedeza leaching liquors; 15 parts of dried orange peel leaching liquors;
Adding FOS to mass concentration is 2～3%, and honey to mass concentration is 0.2～1.0%, can also add suitable softening sterilized water, is 0.2～0.3% citric acid solution accent Ph to 4.5～5.0 with mass concentration.
3 homogeneous
Seasoning liquid is heated to 75～80 ℃, is homogeneous in the homogenizer of 20～25MPa at pressure, and using pressure again is the high pressure homogenizer second homogenate of 30～35MPa.
4 cans
Earlier under 130～135 ℃, keeps 3～5s before the can with heat-exchangers of the plate type, to increase mouthfeel and raising bactericidal effect, filling and sealing while hot then.Seal the back beverage in time at 121 ℃ of sterilization 15min, be cooled to 36 ℃ rapidly with the back pressure type cooling method afterwards, be finished product.
The heat-clearing that the provides the Yin Lumei cold tea below experimental verification and the effect of effect that be good for the stomach:
The making of a, root of kudzu vine cold tea
Make root of kudzu vine cold tea according to the method described above, the method for embodiment 1 specifically is installed makes, stay half as Normal juice millet paste the root of kudzu vine cold tea of making, second half boiling is concentrated into 1/3 volume of former soup, and is as extract millet paste, subsequent use.
B, animal feeding and management
Adopt rat as animal used as test.Rat body weight 160～180g, each is half the, female no pregnant for male and female.Divide cage to feed rat, sooner or later respectively add feed once every day, ad lib and drinking-water, and 20 ℃ of receptacle temperature, humidity are 60%, the well-ventilated feeds and begins after 3 days to test.
C, acute toxicity testing (limit experiment)
Because the prescription material that this cold tea adopts is natural material nontoxic or that toxicity is extremely low, so it is just passable only to do the limit experiment.Select 20 rats (female half and half), divide 2 groups, irritate stomach with Normal juice millet paste for preparing and concentrated millet paste respectively, require maximum volume to irritate stomach.Irritate stomach every day 1 time, continuous irrigation stomach 7 days is observed reaction of animals.
The result shows with maximum millet paste concentration and gives mouse stomach, all has no adverse reaction.
1.4 rat pylorus ligation experiment
Select 33 rats, be divided into 3 groups immediately, irritate stomach with pure water, Normal juice cold tea, concentrated cold tea respectively, irritate stomach volume 0.3mL/10g, once a day, continuous 5 days.Water is can't help in fasting afterwards, behind the 48h, uses the etherization rat, does the rat pyloric ligation at once, and fasting is prohibited water, the nursing of branch cage.Behind the 16h, put to death rat, cut open inspection at once with the venesection method; Take out stomach dirty (the dirty expansion of stomach this moment, be full of gastric juice), cut off, on hard thing, spreading out along greater curvature; And clean with normal saline flushing, open up on filter paper, with kind of calliper ulcer area; Mark according to ulcer area size, the score that adds up is calculated ulcer inhibition rate.
Testing result is specifically as shown in table 1:
The table 1 Yin Lumei inhibitory action (n=11) of cold tea that be good for the stomach to rat throttle ligation type ulcer
| Group | Rat quantity (only) | Ulcer inhibition rate (%) |
| The blank group | 11 | 0.00 |
| Normal juice millet paste group | 11 | 57.76 ※※ |
| Concentrate the millet paste group | 11 | 78.15 ※※ |
[0139]Annotate: symbol
※ ※Expression has utmost point significant difference (P＜0.01) with control group
See from the mensuration result of table 1: irritate stomach with Yin Lumei Normal juice millet paste and concentrated millet paste, all have and suppress significantly the effect of throttle ligation type ulcer.Explain that the Yin Lumei cold tea that is good for the stomach has and suppresses rat tolerance secretion, reduces acid concentration, suppresses the effect of pepsin activity, can prevent the generation of pyloric ligation ulcers gastric ulcer, have the effect that is good for the stomach.
Claims (8)
1. Yin Lumei cold tea that heat-clearing is good for the stomach; It is characterized in that; Reveal leaf of plum leaching liquor by silver: lespedeza virgata leaf leaching liquor: dried orange peel leaching liquor :=(30～50): (10～20): the volume ratio of (5～15); Three kinds of leaching liquors are mixed, also comprise in FOS, citric acid, white sugar and the honey as flavor enhancement one or more, pH is 4.5～5.5.
2. the Yin Lumei cold tea that heat-clearing as claimed in claim 1 is good for the stomach is characterized in that, it is that silver reveals dried plum leaf resulting leaching liquor of lixiviate in 80～100 ℃ water that described silver reveals leaf of plum leaching liquor; Described lespedeza virgata leaching liquor is lespedeza virgata leaf resulting leaching liquor of lixiviate in 80～100 ℃ water; Described dried orange peel leaching liquor is dried orange peel resulting leaching liquor of lixiviate in 80～100 ℃ water.
3. the preparation method of the Yin Lumei cold tea that is good for the stomach of a heat-clearing is characterized in that, may further comprise the steps:
1) silver is revealed the water that the dried plum leaf adds 20～40 times of its quality and be heated to boiling, insulation lixiviate 30～60min filters, and collects filtrating, obtains the Yin Lumei leaching liquor;
2) the lespedeza virgata leaf is cleaned up back chopping, drying, the water that adds 10～20 times of its quality then filters in 80～90 ℃ of lixiviate 30～60min, collects filtrating; In filter residue, add the water of 5～10 times of its quality again,, filter, collect filtrating in 80～90 ℃ of lixiviate 30～60min; Merging filtrate obtains lespedeza virgata leaf leaching liquor;
3) dried orange peel is cleaned up, add 80～100 ℃ the flooding 30～60min of 2～5 times of its quality then, filter, collect filtrating; Obtain the dried orange peel soak;
4) press silver and reveal leaf of plum leaching liquor: lespedeza virgata leaf leaching liquor: dried orange peel leaching liquor :=(30～50): (10～20): the volume ratio of (5～15) three kinds of leaching liquors are mixed the back seasonings, and adjusting pH is 4.5～5.5;
5) seasoning is heated to 70～90 ℃ of homogeneous, sterilization behind the homogeneous, perfusion with seasoning liquid after accomplishing.
4. the preparation method of the Yin Lumei cold tea that heat-clearing as claimed in claim 3 is good for the stomach is characterized in that, described silver reveals being prepared as of dried plum leaf:
With cleaning up and drain after the removal of impurities of the fresh silver dew leaf of plum, the silver after draining is revealed the leaf of plum dry in the shade, or 100～110 ℃ of oven dry down.
5. the preparation method of the Yin Lumei cold tea that heat-clearing as claimed in claim 3 is good for the stomach is characterized in that, described Yin Lumei leaching liquor is after first collection filtrating; Filter residue adds 10～20 times water again and is heated to 80～90 ℃; Insulation lixiviate 30～60min filters, and collects filtrating; The filtrating that merges twice obtains the Yin Lumei leaching liquor.
6. the preparation method of the Yin Lumei cold tea that heat-clearing as claimed in claim 3 is good for the stomach is characterized in that, described seasoning is 1～3% for adding FOS to mass concentration; Perhaps adding FOS to mass concentration is 1～2.5%, and honey to mass concentration is 0.2～1.0%; Perhaps adding white sugar to mass concentration is 2～5%; Using the lemon acid for adjusting pH then is 4.5～5.5.
7. the preparation method of the Yin Lumei cold tea that heat-clearing as claimed in claim 3 is good for the stomach is characterized in that, described homogeneous is at pressure being homogeneous for the first time under the condition of 20～30MPa, again homogeneous for the second time under the condition of 30～40MPa.
8. the preparation method of the Yin Lumei cold tea that heat-clearing as claimed in claim 3 is good for the stomach is characterized in that, under 130～135 ℃, keeps 3～5s earlier before the can, then filling and sealing while hot; Again at 110 ℃～121 ℃ sterilization 10～15min, be cooled to 30～40 ℃ afterwards rapidly after sealing.
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| CN102406024B CN102406024B (en) | 2012-10-31 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053755A (en) * | 2012-12-22 | 2013-04-24 | 王浩贵 | Flatstem milkvetch seed healthcare tea |
| CN103859115A (en) * | 2014-03-26 | 2014-06-18 | 哈尔滨珍宝制药有限公司 | Stomach-invigorating and digestion-helping Chinese herbal tea and preparation method thereof |
| CN105456407A (en) * | 2015-12-16 | 2016-04-06 | 西安膳方医药科技有限公司 | Novel functional plant composition and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105194A (en) * | 1994-01-10 | 1995-07-19 | 谢锐 | Tea extract and producing process thereof |
| CN1114861A (en) * | 1994-07-14 | 1996-01-17 | 赵金岭 | Health-care tea |
| CN1562257A (en) * | 2004-03-26 | 2005-01-12 | 王美岭 | Health protection medicine for preventing cardiovascular and cerebrovascular diseases |
-
2011
- 2011-11-30 CN CN2011103905651A patent/CN102406024B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105194A (en) * | 1994-01-10 | 1995-07-19 | 谢锐 | Tea extract and producing process thereof |
| CN1114861A (en) * | 1994-07-14 | 1996-01-17 | 赵金岭 | Health-care tea |
| CN1562257A (en) * | 2004-03-26 | 2005-01-12 | 王美岭 | Health protection medicine for preventing cardiovascular and cerebrovascular diseases |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053755A (en) * | 2012-12-22 | 2013-04-24 | 王浩贵 | Flatstem milkvetch seed healthcare tea |
| CN103053755B (en) * | 2012-12-22 | 2014-11-19 | 王浩贵 | Flatstem milkvetch seed healthcare tea |
| CN103859115A (en) * | 2014-03-26 | 2014-06-18 | 哈尔滨珍宝制药有限公司 | Stomach-invigorating and digestion-helping Chinese herbal tea and preparation method thereof |
| CN105456407A (en) * | 2015-12-16 | 2016-04-06 | 西安膳方医药科技有限公司 | Novel functional plant composition and application thereof |
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| Publication number | Publication date |
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| CN102406024B (en) | 2012-10-31 |
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